claudine
Claudine is a privately held, 26-seat tasting-menu restaurant in downtown Providence, Rhode Island, founded in 2024 by Per Se alumni chefs Josh Finger and Maggie McConnell, serving a nine-course French-inspired chef's tasting menu with natural wine pairings to fine-dining guests.
- Company typePrivate
- Founded2024
- HeadquartersProvidence, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What claudine does
Claudine is an independently owned, 26-seat fine dining restaurant operating from a single location at 225 Weybosset Street in downtown Providence, Rhode Island. Founded in 2024 by husband-and-wife chefs Josh Finger and Maggie McConnell — both alumni of Thomas Keller's Per Se in New York — the restaurant offers a nine-course, market-driven French-inspired chef's tasting menu that changes frequently, sometimes nightly, with a stated emphasis on Northeast seafood and seasonal ingredients. Service runs Thursday through Sunday evenings, with guests seated at a counter-style arrangement centered on a fully open kitchen and no walk-ins accepted.
The underlying "technology" of the business is the chef-driven operating model itself: a small, intentionally constrained physical format (single dining room, 26 seats, nine-course progression) that enables disciplined sourcing, menu iteration, and a curated natural-wine program. Reservations are managed through Tock with a $185 per-guest deposit applied to the final bill, and the company offers optional beverage pairings (Chef's Wine Pairing $100, Reserve Wine Pairing $200, Non-Alcoholic Pairing $75), a $75-per-bottle corkage option, and a full-restaurant buyout product for private events. There are no proprietary software products, APIs, apps, or technology integrations.
The business makes money almost entirely from a single revenue line: per-cover tasting menu revenue plus ancillary beverage and buyout spend, captured at the point of reservation via non-refundable deposits. Go-to-market is event- and editorial-driven rather than paid, with the restaurant's profile built through coverage in Wine Spectator, Boston Globe, Rhode Island Monthly, Providence Journal, Edible Rhody, and a 2026 James Beard Foundation semifinalist nomination for Best New Restaurant. The customer base consists of individual fine-dining enthusiasts willing to commit to a $185+ per-person ticket and adhere to strict dietary and timing policies, served exclusively within a 26-seat single-room venue.
claudine firmographics
Firmographics- Name
- claudine
- Legal name
- Claudine
- Website
- https://claudinepvd.com
- Company type
- Private
- Founded year
- 2024
- Operating status
- Operating
- Short description
- Claudine is a privately held, 26-seat tasting-menu restaurant in downtown Providence, Rhode Island, founded in 2024 by Per Se alumni chefs Josh Finger and Maggie McConnell, serving a nine-course French-inspired chef's tasting menu with natural wine pairings to fine-dining guests.
- Ownership category
- akta.pro rank
claudine industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where claudine is headquartered
LocationHeadquarters
- HQ city
- Providence
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
claudine business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Tasting Menu Revenue: The primary revenue stream comes from the $185 per guest Chef's Tasting Menu. Reservations are secured with a $185 per guest deposit at the time of booking through Tock, which is applied toward the final bill. Beverage pairings are available as add-ons.
- Beverage Pairings: Optional wine and beverage pairings offered at reservation: Chef's Wine Pairing ($100), Reserve Wine Pairing ($200), Non-Alcoholic Pairing ($75). Corkage fee of $75 per 750ml bottle with a two bottle limit per person.
- Full Restaurant Buyout: Full restaurant buyout option available for larger groups. Contact [email protected] for buyout availability.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Chef's Tasting Menu - $185 per guest |
| Unit Pricing | Pay-as-you-go | Chef's Wine Pairing - $100 |
| Unit Pricing | Pay-as-you-go | Reserve Wine Pairing - $200 |
| Unit Pricing | Pay-as-you-go | Non-Alcoholic Pairing - $75 |
| Unit Pricing | Pay-as-you-go | Corkage Fee - $75 per 750ml bottle |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
claudine product offering
Product offeringCore offering
Claudine is an intimate 26-seat, reservation-only restaurant serving a nine-course, market-driven chef's tasting menu rooted in classic French cuisine with emphasis on Northeast seafood and produce. The $185 per guest menu is booked through Tock with a refundable deposit that applies to the final bill, and optional wine, reserve wine, or non-alcoholic pairings are offered as add-ons. The experience is delivered in a single dining room built around a fully open kitchen, with full restaurant buyouts available for private events.
Product overview
Claudine is an intimate 26-seat restaurant offering a single nine-course chef's tasting menu for $185 per guest, featuring market-driven French-inspired cuisine with Northeast seafood emphasis. The restaurant operates as a unified dining experience without modular products—guests receive the tasting menu as the complete offering, with optional beverage pairing add-ons available. No technology products, APIs, or software integrations are offered.
Differentiator
Problem solved
Functional benefit
Products and services
- Chef's Tasting Menu Nine-course, market-driven chef's tasting menu rooted in classic French cuisine with emphasis on Northeast seafood and seasonal produce, priced at $185 per guest for individual diners and small parties of 1-5 guests served Thursday through Sunday.
- Beverage Pairings Optional beverage pairing add-ons selected at reservation: Chef's Wine Pairing ($100), Reserve Wine Pairing ($200), and Non-Alcoholic Pairing ($75), with a corkage fee of $75 per 750ml bottle (two-bottle limit per person).
Companies that use claudine
Customer profileSegments1 record
Ideal customer profiles1 record
claudine technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
claudine partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights4 records
claudine competitors and assessment
Company assessmentBroad incumbents
- Le Bernardin: Le Bernardin is an iconic NYC seafood-focused fine dining restaurant emphasizing French technique. Overlaps with Claudine on the French-inspired seafood emphasis of the tasting menu and Northeast product sourcing, but operates at a substantially larger scale.
- Eleven Madison Park: Eleven Madison Park is a celebrated NYC tasting menu restaurant offering a multi-course plant-forward menu with optional beverage pairings. Comparable in the high-end tasting menu + premium beverage pairing model, though operating at a much larger scale and brand tier than Claudine.
- Per Se: Per Se is Thomas Keller's flagship fine dining restaurant in NYC where Claudine's founders trained. Comparable in French-inspired tasting menu philosophy, premium pricing, and commitment to seasonal Northeast ingredients, but at substantially larger scale and brand recognition.
Direct peers
- Hjem: Hjem is an intimate single-room tasting menu restaurant in Seattle with a Scandinavian-influenced set menu, similar in scale and structure to Claudine. Both concepts rely on a small chef team, seasonal menus, and reservation-only operating models with optional beverage pairings.
- Tallulah on Thames: Tallulah on Thames is an intimate chef-driven tasting menu restaurant in Newport, RI offering seasonal New England cuisine with wine pairings. Closest geographic and conceptual peer to Claudine — both are small, chef-owned, single-room tasting menu concepts in Rhode Island targeting fine dining enthusiasts.
- Oberlin: Oberlin is a chef-driven Providence restaurant offering seasonal New England cuisine. Direct same-market competitor to Claudine, targeting overlapping fine dining enthusiasts in Downtown Providence with comparable culinary positioning.
- Alayne on Saratoga: Alayne on Saratoga is a small tasting menu restaurant in Saratoga Springs, NY offering a seasonal multi-course experience. Comparable to Claudine in intimate seating, chef-owned operation, market-driven menu, and high-end regional positioning outside a major metro.
Regional players
- The Dorrance: The Dorrance is a fine dining restaurant in Downtown Providence set in a historic bank building, offering seasonal American cuisine. Same Providence market as Claudine, overlapping on fine dining clientele but operating a larger, broader menu format.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
claudine compliance and trust
Trust signalCompliance1 record
claudine financial estimates
Financial estimateRevenue estimate
Valuation estimate
claudine leadership team
Management profileNumber of profiles
Profiles2 records
claudine funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
claudine M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about claudine
What does claudine do?
Claudine is an intimate 26-seat, reservation-only restaurant serving a nine-course, market-driven chef's tasting menu rooted in classic French cuisine with emphasis on Northeast seafood and produce. The $185 per guest menu is booked through Tock with a refundable deposit that applies to the final bill, and optional wine, reserve wine, or non-alcoholic pairings are offered as add-ons. The experience is delivered in a single dining room built around a fully open kitchen, with full restaurant buyouts available for private events.
Is claudine a public or private company?
claudine is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was claudine founded?
claudine was founded in 2024.
Where is claudine based?
claudine is headquartered in Providence, United States, in the North America region.
How does claudine make money?
Three revenue lines are on record. Tasting Menu Revenue is the primary driver. The others are beverage Pairings and full Restaurant Buyout.
Who are claudine's main competitors?
Broad incumbents on record are Le Bernardin, Eleven Madison Park and Per Se. Direct peers are Hjem, Tallulah on Thames, Oberlin and Alayne on Saratoga. The Dorrance is listed as a regional player.
Does claudine have an API?
No public API is recorded for claudine.
What industry is claudine in?
claudine's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722511 and its SIC code is 5810.