el patio
El Patio is a family-owned Tex-Mex restaurant founded in 1954, operating a single dine-in, takeout, delivery, and catering location at 2938 Guadalupe Street in Austin, Texas, serving local residents, University of Texas students, and event hosts.
- Company typePrivate
- Founded1954
- HeadquartersAustin, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What el patio does
El Patio is a family-owned Tex-Mex restaurant founded in 1954 and operated continuously at a single location at 2938 Guadalupe Street in Austin, Texas, adjacent to the University of Texas campus. The business serves dine-in, takeout, delivery, and catering customers from a fixed 80-120 seat footprint operating six days per week (Tuesday through Sunday, closed Mondays) from approximately 11am to 9 or 10pm. Its core offering is a traditional Tex-Mex menu oriented toward local Austin residents, University of Texas students, and event hosts seeking catering services.
The business operates on a standard full-service restaurant model with dine-in table service, in-house takeout, and delivery routed through Toast Tab for online ordering, while marketing and website operations are managed via SpotHopper. Channel mix includes walk-in dine-in revenue, direct online ordering (Toast Tab), third-party delivery, and event catering; ancillary revenue is generated through a gift card program and a Thursday Student Night promotion targeting the UT student demographic. Pricing follows standard casual full-service Tex-Mex check averages, with no disclosed membership, subscription, or contracted-account structure.
El Patio is bootstrapped, family-owned, and privately held, with no external funding, no franchise units, and no disclosed expansion plans beyond the existing single location. Technology stack is limited to standard restaurant SaaS (Toast Tab, SpotHopper); there is no evidence of proprietary technology, data assets, or AI-driven operations. The competitive position rests on multi-decade brand longevity and neighborhood familiarity rather than scale, technology differentiation, or aggressive growth investment.
el patio firmographics
Firmographics- Name
- el patio
- Legal name
- El Patio
- Website
- https://elpatioaustin.com
- Company type
- Private
- Founded year
- 1954
- Operating status
- Operating
- Short description
- El Patio is a family-owned Tex-Mex restaurant founded in 1954, operating a single dine-in, takeout, delivery, and catering location at 2938 Guadalupe Street in Austin, Texas, serving local residents, University of Texas students, and event hosts.
- Ownership category
- akta.pro rank
el patio industry classification
Industry- Product category
- Tex-Mex Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where el patio is headquartered
LocationHeadquarters
- HQ city
- Austin
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
el patio business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food and Beverage Sales: Traditional restaurant revenue from serving food and beverages to customers dining at the physical location. Menu items include appetizers, fajitas, tacos, enchiladas, chalupas, and full dinner plates.
- Online Ordering (Takeout and Delivery): Revenue from online orders placed through Toasttab platform for takeout and delivery. Customers can order via the restaurant's website or third-party delivery services.
- Catering Services: Catering packages for events including family packs, bulk enchiladas, and event hosting services for private parties, birthday parties, and office functions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Menu items priced individually with half and full portion options |
| Unit Pricing | Pay-as-you-go | Catering packages for events |
| Unit Pricing | Pay-as-you-go | Margarita flights and specialty cocktails |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
el patio product offering
Product offeringCore offering
El Patio is a single-location Tex-Mex restaurant in Austin, Texas, founded in 1954, serving authentic Mexican dishes such as fajitas, enchiladas, tacos, chalupas, and combination dinners alongside a specialty margarita and cocktail drink menu. The restaurant offers dine-in service at its Guadalupe Street location, online ordering for takeout and delivery via the Toasttab platform, and packaged catering services for private events, parties, and office functions.
Product overview
El Patio is an authentic Tex-Mex restaurant established in 1954, operated by the Joseph family. The company offers a single-location full-service dining experience centered around its core food and drink menus. The product portfolio includes dine-in restaurant service, online ordering via Toast Tab integration for takeout and delivery, catering services for events, private party hosting, and a developing gift card program. The food menu features traditional Tex-Mex items including nachos, fajitas, tacos, chalupas, enchiladas, and combination dinners, while the drink menu specializes in margaritas and premium tequila. Catering and family pack options provide bulk dining solutions for groups and events.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service
- Online Ordering (Takeout and Delivery)
- Catering Service
- Private Event Hosting
- Tex-Mex Food Menu
- Drink Menu
Companies that use el patio
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
el patio technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
el patio partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ToasttabcoreToasttab provides the online ordering platform for El Patio, enabling customers to place takeout and delivery orders through their website. The platform integration allows for order management, payment processing, and delivery coordination.
Scale indicators1 record
Recent moves5 records
Expansion highlights3 records
el patio competitors and assessment
Company assessmentOthers
- County Line BBQ: Iconic Austin family-style restaurant group serving Texas BBQ and Tex-Mex with strong catering and private event business. Comparable to El Patio in Austin heritage, family ownership, and event/catering revenue mix, though BBQ-led rather than Tex-Mex-led.
Direct peers
- Maudie's Tex-Mex: Austin-based Tex-Mex chain with multiple locations serving traditional enchiladas, fajitas, and margaritas. Comparable to El Patio in cuisine category and Austin-market heritage positioning, with broader multi-unit footprint.
- Trudy's Texas Star: Long-standing Austin Tex-Mex operator (since 1977) with multiple locations near UT campus. Directly comparable to El Patio on Tex-Mex menu, Guadalupe Street student catchment, and casual full-service format.
- Rosa Cafe: Family-owned Austin Tex-Mex restaurant serving traditional enchiladas, tacos, and fajitas. Directly comparable to El Patio in operating model, single-or-few-location family ownership, and Austin Tex-Mex heritage.
- Torchy's Tacos: Austin-based Tex-Mex/taco concept founded in 2006, now operating across multiple states. Comparable to El Patio in Tex-Mex category and Austin origin, but positioned as a more modern, fast-casual competitor.
- Matt's El Rancho: Austin's longest-running family-owned Tex-Mex restaurant (since 1952), serving a similar enchilada-and-fajita-focused menu near South Lamar. Closest comparable to El Patio on operating model, family ownership, heritage positioning, and Austin Tex-Mex focus.
- Hula Hut: Austin-based Tex-Mex restaurant near Lake Austin serving fajitas, enchiladas, and tropical cocktails. Comparable to El Patio in Tex-Mex menu and full-service Austin dining, with a more tropical/Polynesian theme.
Broad incumbents
- Taco Cabana: Texas-based QSR Tex-Mex chain operating numerous locations across the state. Comparable to El Patio in Tex-Mex menu and Texas market presence, but positioned as a fast-food, drive-thru-focused competitor.
- Pappas Restaurants: Houston-based family-owned restaurant group operating multiple full-service concepts including Tex-Mex across Texas. Comparable to El Patio in family ownership and Texas full-service dining, but at much larger scale.
- Chuy's: Austin-originated Tex-Mex concept (founded 1982) now operating as a multi-state chain owned by Darden Restaurants. Comparable to El Patio in Tex-Mex menu and Austin heritage, but operates at much greater scale with corporate backing.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
el patio social profiles
Digital presenceel patio compliance and trust
Trust signalCompliance1 record
el patio financial estimates
Financial estimateRevenue estimate
Valuation estimate
el patio leadership team
Management profileNumber of profiles
el patio funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
el patio M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about el patio
What does el patio do?
El Patio is a single-location Tex-Mex restaurant in Austin, Texas, founded in 1954, serving authentic Mexican dishes such as fajitas, enchiladas, tacos, chalupas, and combination dinners alongside a specialty margarita and cocktail drink menu. The restaurant offers dine-in service at its Guadalupe Street location, online ordering for takeout and delivery via the Toasttab platform, and packaged catering services for private events, parties, and office functions.
Is el patio a public or private company?
el patio is a private company. It is classified as family owned and is currently operating.
When was el patio founded?
el patio was founded in 1954.
Where is el patio based?
el patio is headquartered in Austin, United States, in the North America region.
How does el patio make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are online Ordering (Takeout and Delivery) and catering Services.
Who are el patio's main competitors?
County Line BBQ is listed as an others. Direct peers are Maudie's Tex-Mex, Trudy's Texas Star, Rosa Cafe, Torchy's Tacos, Matt's El Rancho and Hula Hut. Broad incumbents are Taco Cabana, Pappas Restaurants and Chuy's.
Does el patio have an API?
No public API is recorded for el patio.
What industry is el patio in?
el patio's product category is Tex-Mex Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.