Masayoshi
- Company typePrivate
- Founded-
- HeadquartersVancouver, Canada
- Headcount1–10
- GTM typeB2C
- OfferingServices
Masayoshi firmographics
Firmographics- Name
- Masayoshi
- Legal name
- Masayoshi
- Website
- https://masayoshi.ca
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Where Masayoshi is headquartered
LocationHeadquarters
- HQ city
- Vancouver
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Masayoshi business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Omakase Dining Experience: The restaurant generates revenue through per-person omakase dining experiences, with two pricing tiers based on seating location (sushi bar vs. table). Revenue is transaction-based, collected at time of dining, with cancellation fees applied for last-minute cancellations (100% within 36 hours, deposit amount 72-36 hours before).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Nigiri Omakase at Sushi Bar - $260 per person |
| Unit Pricing | Pay-as-you-go | Nigiri Omakase at Table - $245 per person |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Masayoshi product offering
Product offeringCore offering
Masayoshi operates a reservation-only Michelin-starred omakase sushi restaurant in Vancouver's Fraserhood neighborhood, offering a bespoke, intimate dining experience curated by Chef Masayoshi Baba. The core offering is a multi-course omakase tasting menu (approximately 20 courses including appetizers, nigiri, hand cone, miso soup, tamago, and dessert), with two pricing tiers based on seating location: sushi bar at $260 per person and table at $245 per person. Service runs Monday through Saturday with two evening seatings at 6PM and 8:30PM.
Product overview
Masayoshi is a Michelin-starred Japanese omakase restaurant offering a single unified dining concept with two seating options. The core product is the omakase experience — a bespoke, multi-course sushi meal curated by Chef Masayoshi Baba. Guests choose between the Nigiri Omakase at Sushi Bar ($260), which provides an immersive view of the chef at work, or the Nigiri Omakase at Table ($245), which offers a more intimate dining setting. Both options feature approximately 20 courses including appetizers, nigiri, hand cone, miso soup, tamago, and dessert.
Differentiator
Problem solved
Functional benefit
Products and services
- Nigiri Omakase at Sushi Bar An approximately 20-course omakase meal (including 8 appetizers, 8 pieces of nigiri, hand cone, miso soup, tamago, and dessert) priced at $260 per person, served at the sushi bar where guests can watch Chef Masayoshi Baba craft and present each piece with precise knife skills. Designed for diners seeking the most immersive omakase experience with direct interaction and viewing of the chef's craft.
- Nigiri Omakase at Table An omakase dining experience priced at $245 per person, served at dining tables in a more intimate and private setting for guests who prefer a relaxed pace. The number of courses is subject to change depending on ocean conditions, quality of fish, and availability. Offers the same bespoke multi-course menu in a more private atmosphere at a slightly lower price point.
Quantifiable outcome
- Michelin-starred restaurant recognition
Companies that use Masayoshi
Customer profileSegments2 records
Ideal customer profiles2 records
Masayoshi technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Masayoshi partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- OpenTablecoreOpenTable serves as the exclusive reservation platform for Masayoshi, handling all booking inquiries and credit card guarantees. The partnership enables customers to make advance reservations for the 24-seat omakase experience, with integration directly on the restaurant's website.
- Michelin GuidecoreMichelin Guide recognition provides the restaurant with international culinary credibility and visibility. The Michelin star designation is prominently displayed on the restaurant's website and serves as a primary marketing differentiator.
- giftup.appminorThird-party gift card platform used for selling Masayoshi gift cards. Customers can purchase gift cards through the giftup.app hosted platform integrated on the restaurant website.
Scale indicators2 records
Recent moves5 records
Expansion highlights3 records
Masayoshi competitors and assessment
Company assessmentDirect peers
- Sukiyabashi Jiro: Iconic Tokyo Michelin-3-star omakase sushi counter; globally relevant benchmark for ultra-premium, scarcity-driven, single-chef sushi experiences at the highest price tier.
- Sushi Bar Maumi: Boutique Vancouver omakase counter focused on traditional Edomae-style sushi with limited seating; directly comparable intimate-format, chef-led omakase experience.
- Tojo's Restaurant: Long-standing Vancouver Japanese restaurant founded by Hidekazu Tojo, where Chef Masayoshi Baba trained for a decade. Closest direct lineage peer and benchmark for premium Japanese dining in Vancouver.
- Sushi Yasuda: NYC Edomae-style sushi counter long regarded as a benchmark for traditional omakase in North America; directly comparable intimate sushi-bar format and serious-sushi connoisseur clientele.
- Tetsu Sushi Bar: Small, high-end Japanese omakase counter in Metro Vancouver offering multi-course chef-curated tastings; directly comparable intimate seating model and price tier.
- Minami Restaurant: Sibling concept to Miku in the Gyoza Bar / Aburi Restaurants portfolio; premium Japanese dining in Vancouver with a similar per-person price band and similar target customer as Masayoshi.
- Miku Restaurant: Vancouver aburi (flame-seared) sushi restaurant with premium pricing and downtown waterfront positioning; comparable Japanese fine-dining price point and target customer in the same metro.
- Octopus's Garden: Vancouver Japanese restaurant serving traditional sushi and sashimi in an intimate setting; comparable casual-but-premium Japanese positioning within the same local market.
Broad incumbents
- Hawksworth Restaurant: David Hawksworth's flagship fine-dining restaurant in Vancouver; broader portfolio/diverse cuisine, but overlapping luxury-Vancouver-diner customer base and similar per-person spend band.
- Blue Water Cafe: Established Vancouver fine-dining restaurant with seafood focus; comparable premium-Vancouver positioning and affluent local/tourist customer base, though broader menu than omakase.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Masayoshi social profiles
Digital presenceMasayoshi compliance and trust
Trust signalCompliance1 record
Masayoshi financial estimates
Financial estimateRevenue estimate
Valuation estimate
Masayoshi leadership team
Management profileNumber of profiles
Profiles1 record
Masayoshi funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Masayoshi M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Masayoshi
What does Masayoshi do?
Masayoshi operates a reservation-only Michelin-starred omakase sushi restaurant in Vancouver's Fraserhood neighborhood, offering a bespoke, intimate dining experience curated by Chef Masayoshi Baba. The core offering is a multi-course omakase tasting menu (approximately 20 courses including appetizers, nigiri, hand cone, miso soup, tamago, and dessert), with two pricing tiers based on seating location: sushi bar at $260 per person and table at $245 per person. Service runs Monday through Saturday with two evening seatings at 6PM and 8:30PM.
Is Masayoshi a public or private company?
Masayoshi is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Masayoshi founded?
Masayoshi was founded in -1. It employs 1 to 10 people.
Where is Masayoshi based?
Masayoshi is headquartered in Vancouver, Canada, in the North America region.
How does Masayoshi make money?
One revenue line is on record: omakase Dining Experience.
Who are Masayoshi's main competitors?
Direct peers on record are Sukiyabashi Jiro, Sushi Bar Maumi, Tojo's Restaurant, Sushi Yasuda, Tetsu Sushi Bar, Minami Restaurant, Miku Restaurant and Octopus's Garden. Broad incumbents are Hawksworth Restaurant and Blue Water Cafe.
Does Masayoshi have an API?
No public API is recorded for Masayoshi.