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Tamales by La Casita

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Namestring
Tamales by La Casita
Company typeenum
Private
Founded yearint
1975
Descriptiontext

Tamales by La Casita is a family-owned restaurant and tamale manufacturer founded in 1975 by Paul Sandoval, a former Colorado state senator, operating from 3561 Tejon St in north Denver, Colorado. The business produces handmade tamales and other New Mexican cuisine items daily, with a stated production capacity of over 12,000 tamales per day during regular operations, steamed in custom-designed steamers. Core products include Red Chile and Shredded Pork Tamales and Green Chile and Cheese Tamales (vegetarian and gluten-free), with red chile sourced from Espanola, NM and green chile from Hatch, NM; supporting offerings include homemade green and red chile sauces, breakfast burritos, and enchiladas.

The company generates revenue through three channels: counter-service dining at the main Denver restaurant (Mon-Fri 7am-5pm, Sat 8am-5pm), a counter-service outlet at Denver International Airport Concourse C (daily 6am-9pm), and wholesale distribution to qualifying B2B accounts in cases of 5 dozen tamales at 3.5 oz each. The tamale factory operates under USDA inspection license 18853A, enabling wholesale distribution. The business is operated by Paul Sandoval, his wife Paula, and three nephews (Feliz, Julio, and Paul), with most staff having been employed for many years. Online ordering is available through the Toasttab platform for pickup at the main Denver location.

The go-to-market approach is primarily direct-to-consumer counter service, supplemented by wholesale distribution and a small digital channel via Toasttab. The business relies on nearly five decades of word-of-mouth reputation in the Denver community, where it is described as having a 'food cult' following. No institutional investment or public listing is indicated; the company is privately held and bootstrapped by the Sandoval family.

Short descriptiontext

Tamales by La Casita is a family-owned Denver restaurant and tamale factory founded in 1975, producing handmade New Mexican tamales and sauces for retail counter-service, a Denver International Airport outlet, and wholesale B2B accounts under USDA inspection.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersDenver, United States
HQ citystring
Denver
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
handmade tamales, New Mexican cuisine, Mexican restaurant, wholesale tamales, USDA inspected factory
Industry3 codes
1Mexican/Latin QSR (Tacos, Burritos, Bowls)
CodeTHAFAAAEPrimaryYes
2Mexican & Tex-Mex Fast Casual
CodeTHAFABACPrimaryNo
3Refrigerated Meat & Charcuterie Wholesale
CodeAFAIAHAIPrimaryNo
NAICS code2 codes
  • Tortilla Manufacturing31183
  • Bakeries and Tortilla Manufacturing3118
SIC code2 codes
  • Sausages & Other Prepared Meat Products2013
  • Food And Kindred Products2000
Product category
New Mexican Restaurant & Tamale Manufacturing
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Restaurant Dining
TypeOne Time License
Description

Counter-service restaurant at 3561 Tejon St, Denver serving tamales, green chile, red chile, breakfast burritos, enchiladas, and authentic Mexican dishes. Open Mon-Fri 7am-5pm, Sat 8am-5pm.

tamalesbylacasita.net
2Airport Location
TypeOne Time License
Description

Counter-service outlet at Denver International Airport Concourse C. Open daily 6am-9pm. Serves travelers and airport visitors.

tamalesbylacasita.net
3Wholesale Tamales
TypeTransaction Fee
Description

Wholesale distribution of tamales to qualifying B2B accounts. Products include red chile tamales with shredded pork and green chile and cheddar cheese tamales (gluten free and vegetarian). Sold by the dozen or case (5 dozen per case). Each tamale is 3.5 oz. USDA inspected factory license 18853A.

tamalesbylacasita.net
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Pricing details2 tiers
1Red Chile and Shredded Pork Tamales - Wholesale
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Available per dozen or per case (5 dozen per case). 3.5 oz per tamale.

tamalesbylacasita.net
2Green Chile and Cheese Tamales - Wholesale
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Gluten free and vegetarian option. Available per dozen or per case (5 dozen per case). 3.5 oz per tamale.

tamalesbylacasita.net
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Tamales by La Casita is a family-owned restaurant and USDA-inspected tamale factory that makes handmade tamales and New Mexican cuisine fresh daily for retail and wholesale customers. Core products include Red Chile and Shredded Pork Tamales and Green Chile and Cheese Tamales (vegetarian/gluten-free), along with homemade green chile and red chile sauces, breakfast burritos, and enchiladas. The company sells directly to consumers through its Denver restaurant, an airport location, and online ordering, and serves wholesale accounts with cases of 5 dozen tamales.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Over 12,000 tamales produced daily during regular operations
+1 more record
Product overview1 text field

Tamales by La Casita is a family-owned restaurant and tamale factory operated by the Sandoval family since 1975. The business operates as a single-location restaurant at 3561 Tejon St, Denver, CO, plus a counter-service outlet at Denver International Airport's Concourse C. The product portfolio centers on handmade tamales, with the core offerings being Red Chile and Shredded Pork Tamales and Green Chile and Cheese Tamales (vegetarian/gluten-free). Supporting products include homemade green and red chile sauces, breakfast burritos, and enchiladas. The company also operates a USDA-inspected tamale factory (license 18853A) serving wholesale accounts with the same tamale products sold at retail. Tamales are made fresh daily, with over 12,000 tamales produced daily during normal operations.

Product and service7 records
1Red Chile and Shredded Pork Tamales
CategoryTamales
Description

Traditional handmade tamales made with red chile sauce (red chile sourced from Espanola, NM) and shredded pork filling, steamed in corn husks using the Sandoval family's proprietary recipe. Sold retail at the restaurant and online for pickup, and wholesale by the dozen or by the case (5 dozen per case) at 3.5 oz each.

2Green Chile and Cheese Tamales
CategoryTamales
Description

Vegetarian and gluten-free handmade tamales filled with green chile (sourced from Hatch, NM) and cheddar cheese. Sold retail at the restaurant and online for pickup, and wholesale by the dozen or by the case (5 dozen per case) at 3.5 oz each.

3Green Chile Sauce
CategorySauces
Description

Homemade green chile sauce made fresh daily using green chiles sourced from Hatch, NM, served with the restaurant's menu items.

4Red Chile Sauce
CategorySauces
Description

Homemade red chile sauce made fresh daily using red chiles sourced from Espanola, NM, served with the restaurant's menu items.

5Breakfast Burritos
CategoryRestaurant Menu Items
Description

Breakfast burritos prepared fresh daily from fresh ingredients as part of the New Mexican cuisine menu at the Denver restaurant.

6Enchiladas
CategoryRestaurant Menu Items
Description

Traditional enchiladas prepared fresh daily from fresh ingredients as part of the authentic Mexican dishes menu at the Denver restaurant.

7Wholesale Tamales
CategoryWholesale Distribution
Description

Bulk wholesale distribution of handmade tamales to qualifying wholesale accounts (restaurants, caterers, retailers). Includes red chile shredded pork tamales and green chile cheddar cheese tamales (vegetarian/gluten-free), packed 5 dozen per case at 3.5 oz per tamale, produced in a USDA-inspected facility (license 18853A). Quotes provided by phone at 303-477-2899.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Colorado-based Mexican counter-service/fast casual restaurant chain serving burritos, tacos, and similar menu items to a comparable regional customer base. Directly comparable as a Colorado-rooted, counter-service Mexican concept with multiple locations.

TypeDirect peer
Description

Iconic Denver Mexican-themed restaurant recently reopened under new ownership, serving Mexican fare in a unique destination-dining format. Comparable as a Denver Mexican dining destination with strong local brand equity and cult-like following.

TypeDirect peer
Description

Northern New Mexico-style taqueria serving burritos, enchiladas, and tamales with Hatch chile-driven menu. Highly comparable as a New Mexican cuisine operator with traditional recipes and regional authenticity similar to Tamales by La Casita.

TypeDirect peer
Description

Family-owned New Mexico-based manufacturer of frozen tamales, burritos, enchiladas, and other New Mexican food products sold wholesale and retail nationwide. Most directly comparable as a family-owned, USDA-style tamale manufacturer with retail and wholesale channels.

TypeDirect peer
Description

Texas-based wholesale and retail tamale manufacturer producing traditional handmade tamales for grocery and foodservice. Comparable as a focused handmade tamale manufacturer competing in the same specialty prepared-meat/food category.

TypeEmerging player
Description

Austin-based artisanal tamale maker operating a restaurant and shipping frozen tamales nationwide. Comparable as a specialty tamale operator extending into e-commerce/frozen shipping, an adjacent growth channel relevant to La Casita's wholesale ambitions.

7Rio Rancho Foods
TypeEmerging player
Description

New Mexico-based manufacturer of authentic tamales and Mexican food products sold through grocery and wholesale channels. Comparable as a regional tamale/food manufacturer serving similar B2B and retail accounts.

TypeBroad incumbent
Description

National fast-casual Mexican restaurant chain with counter-service model and broad menu of burritos, tacos, and bowls. Comparable as a counter-service Mexican QSR operator but at vastly larger scale and with broader menu standardization.

TypeBroad incumbent
Description

National fast-casual Mexican franchise serving burritos, tacos, and related items in counter-service format. Comparable as a scaled counter-service Mexican operator, though with broader Tex-Mex positioning rather than New Mexican authenticity.

TypeBroad incumbent
Description

Largest Mexican-inspired QSR chain in the U.S., offering a value-priced counter-service menu. Comparable as the dominant counter-service Mexican food operator in the broader category, though at a fundamentally different price point and authenticity tier.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Tamales by La Casita

New Mexican Restaurant & Tamale Manufacturingtamalesbylacasita.net

Tamales by La Casita is a family-owned Denver restaurant and tamale factory founded in 1975, producing handmade New Mexican tamales and sauces for retail counter-service, a Denver International Airport outlet, and wholesale B2B accounts under USDA inspection.

What Tamales by La Casita does

Tamales by La Casita is a family-owned restaurant and tamale manufacturer founded in 1975 by Paul Sandoval, a former Colorado state senator, operating from 3561 Tejon St in north Denver, Colorado. The business produces handmade tamales and other New Mexican cuisine items daily, with a stated production capacity of over 12,000 tamales per day during regular operations, steamed in custom-designed steamers. Core products include Red Chile and Shredded Pork Tamales and Green Chile and Cheese Tamales (vegetarian and gluten-free), with red chile sourced from Espanola, NM and green chile from Hatch, NM; supporting offerings include homemade green and red chile sauces, breakfast burritos, and enchiladas.

The company generates revenue through three channels: counter-service dining at the main Denver restaurant (Mon-Fri 7am-5pm, Sat 8am-5pm), a counter-service outlet at Denver International Airport Concourse C (daily 6am-9pm), and wholesale distribution to qualifying B2B accounts in cases of 5 dozen tamales at 3.5 oz each. The tamale factory operates under USDA inspection license 18853A, enabling wholesale distribution. The business is operated by Paul Sandoval, his wife Paula, and three nephews (Feliz, Julio, and Paul), with most staff having been employed for many years. Online ordering is available through the Toasttab platform for pickup at the main Denver location.

The go-to-market approach is primarily direct-to-consumer counter service, supplemented by wholesale distribution and a small digital channel via Toasttab. The business relies on nearly five decades of word-of-mouth reputation in the Denver community, where it is described as having a 'food cult' following. No institutional investment or public listing is indicated; the company is privately held and bootstrapped by the Sandoval family.

Tamales by La Casita firmographics

Firmographics
Name
Tamales by La Casita
Website
https://tamalesbylacasita.net
Company type
Private
Founded year
1975
Operating status
Operating
Short description
Tamales by La Casita is a family-owned Denver restaurant and tamale factory founded in 1975, producing handmade New Mexican tamales and sauces for retail counter-service, a Denver International Airport outlet, and wholesale B2B accounts under USDA inspection.
Ownership category
akta.pro rank

Tamales by La Casita industry classification

Industry
Product category
New Mexican Restaurant & Tamale Manufacturing
NAICS
Tortilla Manufacturing (31183), Bakeries and Tortilla Manufacturing (3118)
SIC
Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)
akta.pro primary industry
Mexican/Latin QSR (Tacos, Burritos, Bowls) (THAFAAAE)
akta.pro secondary industries
Mexican & Tex-Mex Fast Casual (THAFABAC), Refrigerated Meat & Charcuterie Wholesale (AFAIAHAI)

Keywords

  • Handmade tamales
  • New Mexican cuisine
  • Mexican restaurant
  • Wholesale tamales
  • USDA inspected factory

Where Tamales by La Casita is headquartered

Location

Headquarters

HQ city
Denver
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Tamales by La Casita business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Restaurant Dining: Counter-service restaurant at 3561 Tejon St, Denver serving tamales, green chile, red chile, breakfast burritos, enchiladas, and authentic Mexican dishes. Open Mon-Fri 7am-5pm, Sat 8am-5pm.
  2. Airport Location: Counter-service outlet at Denver International Airport Concourse C. Open daily 6am-9pm. Serves travelers and airport visitors.
  3. Wholesale Tamales: Wholesale distribution of tamales to qualifying B2B accounts. Products include red chile tamales with shredded pork and green chile and cheddar cheese tamales (gluten free and vegetarian). Sold by the dozen or case (5 dozen per case). Each tamale is 3.5 oz. USDA inspected factory license 18853A.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goRed Chile and Shredded Pork Tamales - Wholesale
Unit PricingPay-as-you-goGreen Chile and Cheese Tamales - Wholesale

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

Tamales by La Casita product offering

Product offering

Core offering

Tamales by La Casita is a family-owned restaurant and USDA-inspected tamale factory that makes handmade tamales and New Mexican cuisine fresh daily for retail and wholesale customers. Core products include Red Chile and Shredded Pork Tamales and Green Chile and Cheese Tamales (vegetarian/gluten-free), along with homemade green chile and red chile sauces, breakfast burritos, and enchiladas. The company sells directly to consumers through its Denver restaurant, an airport location, and online ordering, and serves wholesale accounts with cases of 5 dozen tamales.

Product overview

Tamales by La Casita is a family-owned restaurant and tamale factory operated by the Sandoval family since 1975. The business operates as a single-location restaurant at 3561 Tejon St, Denver, CO, plus a counter-service outlet at Denver International Airport's Concourse C. The product portfolio centers on handmade tamales, with the core offerings being Red Chile and Shredded Pork Tamales and Green Chile and Cheese Tamales (vegetarian/gluten-free). Supporting products include homemade green and red chile sauces, breakfast burritos, and enchiladas. The company also operates a USDA-inspected tamale factory (license 18853A) serving wholesale accounts with the same tamale products sold at retail. Tamales are made fresh daily, with over 12,000 tamales produced daily during normal operations.

Differentiator

Problem solved

Functional benefit

Products and services

  • Red Chile and Shredded Pork Tamales Traditional handmade tamales made with red chile sauce (red chile sourced from Espanola, NM) and shredded pork filling, steamed in corn husks using the Sandoval family's proprietary recipe. Sold retail at the restaurant and online for pickup, and wholesale by the dozen or by the case (5 dozen per case) at 3.5 oz each.
  • Green Chile and Cheese Tamales Vegetarian and gluten-free handmade tamales filled with green chile (sourced from Hatch, NM) and cheddar cheese. Sold retail at the restaurant and online for pickup, and wholesale by the dozen or by the case (5 dozen per case) at 3.5 oz each.
  • Green Chile Sauce Homemade green chile sauce made fresh daily using green chiles sourced from Hatch, NM, served with the restaurant's menu items.
  • Red Chile Sauce Homemade red chile sauce made fresh daily using red chiles sourced from Espanola, NM, served with the restaurant's menu items.
  • Breakfast Burritos Breakfast burritos prepared fresh daily from fresh ingredients as part of the New Mexican cuisine menu at the Denver restaurant.
  • Enchiladas Traditional enchiladas prepared fresh daily from fresh ingredients as part of the authentic Mexican dishes menu at the Denver restaurant.
  • Wholesale Tamales Bulk wholesale distribution of handmade tamales to qualifying wholesale accounts (restaurants, caterers, retailers). Includes red chile shredded pork tamales and green chile cheddar cheese tamales (vegetarian/gluten-free), packed 5 dozen per case at 3.5 oz per tamale, produced in a USDA-inspected facility (license 18853A). Quotes provided by phone at 303-477-2899.

Quantifiable outcome

  • Over 12,000 tamales produced daily during regular operations
  • +1 more outcomes

Companies that use Tamales by La Casita

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Tamales by La Casita technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Tamales by La Casita partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves4 records

Expansion highlights3 records

Tamales by La Casita competitors and assessment

Company assessment

Direct peers

  • Illegal Pete's: Colorado-based Mexican counter-service/fast casual restaurant chain serving burritos, tacos, and similar menu items to a comparable regional customer base. Directly comparable as a Colorado-rooted, counter-service Mexican concept with multiple locations.
  • Casa Bonita: Iconic Denver Mexican-themed restaurant recently reopened under new ownership, serving Mexican fare in a unique destination-dining format. Comparable as a Denver Mexican dining destination with strong local brand equity and cult-like following.
  • Salsa Brava Taqueria: Northern New Mexico-style taqueria serving burritos, enchiladas, and tamales with Hatch chile-driven menu. Highly comparable as a New Mexican cuisine operator with traditional recipes and regional authenticity similar to Tamales by La Casita.
  • Bueno Foods: Family-owned New Mexico-based manufacturer of frozen tamales, burritos, enchiladas, and other New Mexican food products sold wholesale and retail nationwide. Most directly comparable as a family-owned, USDA-style tamale manufacturer with retail and wholesale channels.
  • Texas Tamale Company: Texas-based wholesale and retail tamale manufacturer producing traditional handmade tamales for grocery and foodservice. Comparable as a focused handmade tamale manufacturer competing in the same specialty prepared-meat/food category.

Emerging players

  • Tamale King: Austin-based artisanal tamale maker operating a restaurant and shipping frozen tamales nationwide. Comparable as a specialty tamale operator extending into e-commerce/frozen shipping, an adjacent growth channel relevant to La Casita's wholesale ambitions.
  • Rio Rancho Foods: New Mexico-based manufacturer of authentic tamales and Mexican food products sold through grocery and wholesale channels. Comparable as a regional tamale/food manufacturer serving similar B2B and retail accounts.

Broad incumbents

  • Chipotle Mexican Grill: National fast-casual Mexican restaurant chain with counter-service model and broad menu of burritos, tacos, and bowls. Comparable as a counter-service Mexican QSR operator but at vastly larger scale and with broader menu standardization.
  • Moe's Southwest Grill: National fast-casual Mexican franchise serving burritos, tacos, and related items in counter-service format. Comparable as a scaled counter-service Mexican operator, though with broader Tex-Mex positioning rather than New Mexican authenticity.
  • Taco Bell: Largest Mexican-inspired QSR chain in the U.S., offering a value-priced counter-service menu. Comparable as the dominant counter-service Mexican food operator in the broader category, though at a fundamentally different price point and authenticity tier.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Tamales by La Casita social profiles

Digital presence

Tamales by La Casita compliance and trust

Trust signal

Compliance1 record

Tamales by La Casita financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Tamales by La Casita leadership team

Management profile

Number of profiles

Profiles5 records

Tamales by La Casita funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Tamales by La Casita M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Tamales by La Casita

What does Tamales by La Casita do?

Tamales by La Casita is a family-owned restaurant and USDA-inspected tamale factory that makes handmade tamales and New Mexican cuisine fresh daily for retail and wholesale customers. Core products include Red Chile and Shredded Pork Tamales and Green Chile and Cheese Tamales (vegetarian/gluten-free), along with homemade green chile and red chile sauces, breakfast burritos, and enchiladas. The company sells directly to consumers through its Denver restaurant, an airport location, and online ordering, and serves wholesale accounts with cases of 5 dozen tamales.

Is Tamales by La Casita a public or private company?

Tamales by La Casita is a private company. It is classified as family owned and is currently operating.

When was Tamales by La Casita founded?

Tamales by La Casita was founded in 1975.

Where is Tamales by La Casita based?

Tamales by La Casita is headquartered in Denver, United States, in the North America region.

How does Tamales by La Casita make money?

Three revenue lines are on record. Restaurant Dining is the primary driver. The others are airport Location and wholesale Tamales.

Who are Tamales by La Casita's main competitors?

Direct peers on record are Illegal Pete's, Casa Bonita, Salsa Brava Taqueria, Bueno Foods and Texas Tamale Company. Emerging players are Tamale King and Rio Rancho Foods. Broad incumbents are Chipotle Mexican Grill, Moe's Southwest Grill and Taco Bell.

Does Tamales by La Casita have an API?

No public API is recorded for Tamales by La Casita.

What industry is Tamales by La Casita in?

Tamales by La Casita's product category is New Mexican Restaurant & Tamale Manufacturing. Its primary akta.pro industry code is THAFAAAE, Mexican/Latin QSR (Tacos, Burritos, Bowls), with a secondary code of THAFABAC, Mexican & Tex-Mex Fast Casual. Its NAICS code is 31183 and its SIC code is 2013.

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