Bistro O Mat
Bistro O Mat is an independent, single-location bistro in Tapiola, Finland, serving seasonal French-influenced food, a drinks program, and private-event hosting to local diners and event clients with a 1–10 person team.
- Company typePrivate
- Founded-
- HeadquartersTapiola, Finland
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Bistro O Mat does
Bistro O Mat is a privately held, single-location restaurant operator based in Tapiola (Espoo), Finland, serving seasonal French-influenced cuisine alongside a drinks program and a private-events service. Its core offering is on-premise dining complemented by hosted private events, with the company identifying "seasonal French-influenced food, drinks, and private events" as the full scope of its commercial activity. The business runs with a micro-team of 1–10 employees, operates from no other disclosed locations, and is not part of a larger parent or group structure based on available records.
The operating model is a traditional independent bistro: revenue is generated at the point of sale through dine-in covers, beverage sales, and booked private events, with no disclosed digital channels, delivery partnerships, subscription, or franchising mechanics. Public source material is sparse — the company's website (bistromat.fi) rendered only a loading/verification placeholder during data collection, and no pricing, menu structure, customer logos, headcount timeline, or marketing-channel data is available. There are no disclosed funding rounds, partnerships, certifications, intellectual property, management-team details, or M&A activity in the input set.
From an investor perspective, the evidence base supports characterizing Bistro O Mat as a lifestyle/hospitality micro-business with a curated culinary niche rather than a scalable platform. Any investment-relevant signal — unit economics, customer mix, repeat rate, growth cadence, or comparable benchmarks — is not provided, and conclusions beyond the basic operating description should be treated as low-confidence inferences.
Bistro O Mat firmographics
Firmographics- Name
- Bistro O Mat
- Website
- https://bistromat.fi
- Company type
- Private
- Headcount range
- 1–10 employees
- Short description
- Bistro O Mat is an independent, single-location bistro in Tapiola, Finland, serving seasonal French-influenced food, a drinks program, and private-event hosting to local diners and event clients with a 1–10 person team.
- Ownership category
- akta.pro rank
Bistro O Mat industry classification
Industry- Product category
- Restaurant Services
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Bistro O Mat is headquartered
LocationHeadquarters
- HQ city
- Tapiola
- HQ country
- Finland
- HQ region
- Europe
Markets served
Bistro O Mat business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Bistro O Mat product offering
Product offeringCore offering
Bistro O Mat operates a restaurant in Tapiola, Finland, serving seasonal French-influenced food and drinks to customers at its location. In addition to walk-in and dine-in service, the bistro hosts private events, providing a venue for customized gatherings with food and beverage service.
Differentiator
Problem solved
Functional benefit
Products and services
- Bistro O Mat Restaurant Dining
- Bistro O Mat Private Events
Companies that use Bistro O Mat
Customer profileIdeal customer profiles2 records
Bistro O Mat technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bistro O Mat partnerships and signals
Strategic signalExpansion highlights1 record
Bistro O Mat competitors and assessment
Company assessmentBroad incumbents
- Restaurant Savoy: Historic fine-dining restaurant in central Helsinki. Comparable as a high-end Finnish hospitality venue serving full-service meals and drinks, though positioned more classically than a casual French bistro.
- Stureplansgruppen: Swedish restaurant group operating multiple full-service venues. Comparable as a multi-concept full-service restaurant operator in the Nordic region, illustrating the broader Nordic full-service competitive set.
- NoHo Partners: Largest Finnish restaurant group operating a portfolio of full-service and casual dining venues. Comparable as a Finnish full-service restaurant operator establishing the competitive ceiling on scaling in the domestic market.
Direct peers
- Olo: Michelin-starred Finnish restaurant in Helsinki operating a tasting-menu concept. Comparable as a high-craft, full-service Helsinki dining destination where the chef-driven concept defines the value proposition.
- Restaurant Demo: Long-established Finnish fine-dining restaurant with locations in Helsinki and Turku. Comparable as a full-service seasonal-concept restaurant competing for the same high-end Finnish diner.
- Bellevue: Helsinki restaurant offering full-service meals and event hosting. Comparable as a Finnish capital-region full-service restaurant with private-event programming alongside daily service.
- Bistro Bardot: Bistro-style dining concept in Helsinki. Comparable as a French-influenced bistro operating in the Helsinki metro, directly competing for the same diner occasion and average check.
- Farang: Helsinki-based chef-led venue with private dining/event capability. Comparable as a full-service Helsinki restaurant combining a strong chef identity with private-event programming.
- Restaurant Sinne: Full-service seasonal Helsinki restaurant. Comparable as a Helsinki capital-region full-service operator whose seasonal approach mirrors Bistro O Mat's positioning.
- Boulevard Gastro: Helsinki-area bistro/restaurant concept. Comparable as a bistro-format full-service venue in the same city competing for the casual-to-mid-premium dinner occasion.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat2 records
Key risks4 records
Key highlights4 records
Customer concentration
Bistro O Mat social profiles
Digital presenceBistro O Mat financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bistro O Mat leadership team
Management profileNumber of profiles
Bistro O Mat funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bistro O Mat M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bistro O Mat
What does Bistro O Mat do?
Bistro O Mat operates a restaurant in Tapiola, Finland, serving seasonal French-influenced food and drinks to customers at its location. In addition to walk-in and dine-in service, the bistro hosts private events, providing a venue for customized gatherings with food and beverage service.
When was Bistro O Mat founded?
Bistro O Mat was founded in -1. It employs 1 to 10 people.
Where is Bistro O Mat based?
Bistro O Mat is headquartered in Tapiola, Finland, in the Europe region.
Who are Bistro O Mat's main competitors?
Broad incumbents on record are Restaurant Savoy, Stureplansgruppen and NoHo Partners. Direct peers are Olo, Restaurant Demo, Bellevue, Bistro Bardot, Farang, Restaurant Sinne and Boulevard Gastro.
Does Bistro O Mat have an API?
No public API is recorded for Bistro O Mat.
What industry is Bistro O Mat in?
Bistro O Mat's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.