the common market restaurants
The Common Market Restaurants is a family-owned, Quincy, Massachusetts-based restaurant group operating Ballast Kitchen & Bar, The Cafe, Darcy's Pub, a multi-station Food Court, and private Function Venues, serving local Boston-area residents across casual, upscale, and event-driven dining occasions for over 50 years.
- Company typePrivate
- Founded1970
- HeadquartersQuincy, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What the common market restaurants does
The Common Market Restaurants Inc. is a privately held, family-run restaurant group operating for over 50 years in West Quincy, Massachusetts, just outside Boston. The company runs a portfolio of distinct dining concepts at 97 and 110 Willard Street: Ballast Kitchen & Bar (an American upscale tavern at a historical railroad site offering lunch, dinner, brunch, and late-night service), The Cafe at The Common Market (a European bistro serving pastas, grilled meats, and sandwiches in a French-style dining room), Darcy's Pub (a neighborhood pub known for pub-style pizza, draft beer, and DIRECTV sports), and the Common Market Food Court, a fast-casual venue subdivided into four stations — Pasta Caffe, Fish'n Chicken, Healthy Kitchen & Yogurt Bar, and Creation Pizza & Salads.
The company also operates Function Venues offering private event rooms for groups of 25 to 125 guests, with catering supplied by the Village Common Food Court, accommodating weddings, showers, reunions, and corporate-style functions Monday through Saturday. Technology integration is limited to off-the-shelf commerce platforms — ToastTab for online pickup and delivery ordering across all concepts, and EZ-Chow for catering menu access — plus a Constant Contact email newsletter for promotions.
The revenue model is transactional consumer food and beverage sales, supplemented by function venue deposits ($100 for general functions, $500 for weddings) and per-event catering. Pricing follows standard restaurant pay-per-visit economics with an 18% gratuity on open-bar tabs and minimum guest guarantees on buffets (40) and weekend function rooms (80). The go-to-market is direct-to-consumer: walk-in traffic, online ordering, email specials, and inbound function inquiries handled by phone and web form, targeting local Quincy and broader Boston-area residents seeking a one-stop multi-concept dining destination.
the common market restaurants firmographics
Firmographics- Name
- the common market restaurants
- Legal name
- The Common Market Restaurants Inc.
- Website
- https://commonmarketrestaurants.com
- Company type
- Private
- Founded year
- 1970
- Operating status
- Operating
- Short description
- The Common Market Restaurants is a family-owned, Quincy, Massachusetts-based restaurant group operating Ballast Kitchen & Bar, The Cafe, Darcy's Pub, a multi-station Food Court, and private Function Venues, serving local Boston-area residents across casual, upscale, and event-driven dining occasions for over 50 years.
- Ownership category
- akta.pro rank
the common market restaurants industry classification
Industry- Product category
- Casual and Full-Service Restaurants
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industries
- Neighborhood Bars & Taverns (CRANACAA), Special Occasion & Destination Restaurants (THAFACAK), Karaoke Bars & Entertainment Bars (THAFAEAH)
Keywords
Where the common market restaurants is headquartered
LocationHeadquarters
- HQ city
- Quincy
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
the common market restaurants business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Food and Beverage Sales: Revenue from multiple dining concepts including full-service restaurants, pubs, cafes, and fast-casual food court operations. Customers pay per visit for food and beverages consumed on-site or taken out.
- Function and Event Catering: Private event bookings for groups of 25-125 people with dedicated function rooms. Revenue from catering services, open bars, and event packages. Deposits of $100 for general functions and $500 for weddings required to secure bookings.
- Online Ordering and Delivery: Pickup and delivery orders through ToastTab platform. Orders for all restaurant concepts available for delivery, with food court catering also available.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Function Room Rental with Catering |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
the common market restaurants product offering
Product offeringCore offering
Common Market Restaurants operates four distinct owned-and-operated dining concepts in Quincy, MA: Ballast Kitchen & Bar (American upscale tavern), The Cafe at The Common Market (European bistro), Darcy's Pub (neighborhood pub), and the Common Market Food Court (fast-casual with stations including Pasta Caffe, Fish'n Chicken, Healthy Kitchen & Yogurt Bar, and Creation Pizza & Salads). The group also runs Function Venues offering private event spaces for 25-125 guests with on-site catering from the Village Common Food Court.
Product overview
Common Market Restaurants is a family-run restaurant group operating multiple distinct dining concepts in Quincy, MA. The portfolio includes Ballast Kitchen & Bar (upscale American tavern), The Cafe at The Common Market (European bistro), Darcy's Pub (neighborhood bar), and the Common Market Food Court with multiple fast-casual stations (Pasta Caffe, Fish'n Chicken, Healthy Kitchen, Creation Pizza). The group also operates Function Venues for private events. Together, these concepts offer diverse dining experiences from casual take-out to traditional tablecloth service, serving lunch, dinner, brunch, and late-night meals.
Differentiator
Problem solved
Functional benefit
Products and services
- Ballast Kitchen & Bar American upscale tavern in an industrial style at the historical railroad site in West Quincy, offering traditional dining with New England appeal. Serves lunch, dinner, brunch, and late-night menus for local diners seeking a tablecloth-style experience.
- The Cafe at The Common Market European bistro serving pastas, grilled beef and poultry dishes, sautéed entrees, sandwiches, and salads in a French bistro-style dining room and bar area. Targets local diners seeking a continental tablecloth experience.
- Darcy's Pub Neighborhood pub with a come-as-you-are atmosphere serving pub favorites including pub-style pizza, domestic and imported draft beer, with DIRECTV entertainment, flat screen HDTVs, and an outdoor patio. Targets local regulars and casual diners.
- Common Market Food Court / Village Food Court Fast-casual food court with multiple dining stations including The Pasta Caffe, Fish'n Chicken, Healthy Kitchen & Yogurt Bar, and Creation Pizza & Salads. Offers value-driven takeout and eat-in dining for local customers seeking quick, varied options.
- Function Venues Private event spaces accommodating groups of 25 to 125 guests, available Monday through Saturday. Catering is provided by the Village Common Food Court. Used for weddings, bridal and baby showers, bereavement gatherings, retirement parties, and school reunions. Deposits: $100 for general functions, $500 for weddings; buffet 40-person minimum guarantee; Friday/Saturday function 80-person minimum guarantee.
Companies that use the common market restaurants
Customer profileSegments2 records
Ideal customer profiles2 records
the common market restaurants technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
the common market restaurants partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ToastTabcoreOnline ordering platform provider enabling pickup and delivery services across all restaurant concepts. Customers place orders through ToastTab website for individual locations.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
the common market restaurants competitors and assessment
Company assessmentDirect peers
- Not Your Average Joe's: Family-founded New England restaurant group operating multiple casual-to-upscale concepts across Massachusetts and surrounding states. Most directly comparable as a family-run, multi-concept New England independent competing for similar suburban Boston dining occasions.
- Burton's Grill & Bar: Upscale-casual New England restaurant chain offering American bistro fare similar to Ballast Kitchen & Bar. Comparable multi-unit New England operator serving a similar price-point and occasion-based customer in suburban markets.
- The Chateau Restaurant Group: Family-operated Italian restaurant group with multiple locations across New England offering banquet/function facilities. Comparable family-owned multi-concept model with strong private-event revenue component serving similar Massachusetts occasions.
- 99 Restaurant & Pub: New England-based casual dining and pub chain directly comparable to the neighborhood pub and casual concepts at Common Market. Same value-driven, family-friendly positioning targeting suburban diners across Massachusetts.
- Papa Razzi Trattoria: Upscale-casual Italian restaurant chain operating across Massachusetts with European-bistro positioning similar to The Cafe at Common Market. Comparable price point, menu style, and suburban Boston trade area.
- Davio's Northern Italian Steakhouse: Upscale Italian steakhouse with multiple Boston-area locations featuring private dining and event programming. Comparable to Ballast Kitchen & Bar in upscale positioning, with overlap in function/banquet business.
Broad incumbents
- Legal Sea Foods: Established New England seafood restaurant chain headquartered in the Boston area with broader upscale-casual positioning. Overlapping customer base in suburban Boston and comparable event/private dining capabilities, though focused on seafood rather than multi-concept breadth.
- Yard House: National upscale tavern chain offering draft beer, American fare, and large-format group dining. Comparable to Ballast Kitchen & Bar and Darcy's Pub in tavern format and beer-focused program, though larger and corporate-owned.
- Uno Pizzeria & Grill: Boston-founded casual pizza and grill chain with deep New England roots and similar casual-dining positioning. Overlaps with Darcy's Pub and Common Market Food Court concepts in pizza/pub-style offerings.
- The Capital Grille: National upscale steakhouse chain (Darden-owned) with strong Boston presence and private dining capabilities. Comparable to Ballast Kitchen & Bar in upscale positioning and overlap in function/event business, though broader footprint and corporate-owned.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
the common market restaurants social profiles
Digital presencethe common market restaurants financial estimates
Financial estimateRevenue estimate
Valuation estimate
the common market restaurants leadership team
Management profileNumber of profiles
the common market restaurants funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
the common market restaurants M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about the common market restaurants
What does the common market restaurants do?
Common Market Restaurants operates four distinct owned-and-operated dining concepts in Quincy, MA: Ballast Kitchen & Bar (American upscale tavern), The Cafe at The Common Market (European bistro), Darcy's Pub (neighborhood pub), and the Common Market Food Court (fast-casual with stations including Pasta Caffe, Fish'n Chicken, Healthy Kitchen & Yogurt Bar, and Creation Pizza & Salads). The group also runs Function Venues offering private event spaces for 25-125 guests with on-site catering from the Village Common Food Court.
Is the common market restaurants a public or private company?
the common market restaurants is a private company. It is classified as family owned and is currently operating.
When was the common market restaurants founded?
the common market restaurants was founded in 1970.
Where is the common market restaurants based?
the common market restaurants is headquartered in Quincy, United States, in the North America region.
How does the common market restaurants make money?
Three revenue lines are on record. Restaurant Food and Beverage Sales are the primary driver. The others are function and Event Catering and online Ordering and Delivery.
Who are the common market restaurants's main competitors?
Direct peers on record are Not Your Average Joe's, Burton's Grill & Bar, The Chateau Restaurant Group, 99 Restaurant & Pub, Papa Razzi Trattoria and Davio's Northern Italian Steakhouse. Broad incumbents are Legal Sea Foods, Yard House, Uno Pizzeria & Grill and The Capital Grille.
Does the common market restaurants have an API?
No public API is recorded for the common market restaurants.
What industry is the common market restaurants in?
the common market restaurants's product category is Casual and Full-Service Restaurants. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 722511 and its SIC code is 5810.