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food center group

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uuid02mfhz7

Namestring
food center group
Legal namestring
Douceur and Co
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Douceur and Co is a privately-held French producer of ready-to-eat tiramisu desserts, headquartered at ZA Clésud in Miramas (Bouches-du-Rhône). Operating under the registered brand 'DOUCEUR&CO' with the tagline 'L'art du tiramisu', the company offers a portfolio of four core flavor SKUs: Chocolat Caramel, Chocoléo (chocolate-Oreo), Chocolat Spéculoos, and Caramel Spéculoos. All products are packaged in 100g individual pots configured for both personal consumption and commercial food-service use (12 pots per carton, 144 cartons per palette). The production approach relies on traditional Italian tiramisu preparation methods using mascarpone-based cream and quality ingredients; no proprietary manufacturing IP, patents, automation, or technology platforms are disclosed.

The business model combines a direct-to-consumer channel (individual pot sales for personal enjoyment and café-gourmand occasions) with a B2B food-service channel supplying restaurants, cafés, bistros, snacks, and fast-food establishments seeking ready-to-serve dessert menu items. Distribution is regional, limited to France, with no international footprint or retail chain partnerships disclosed. Marketing is conducted through the company website (douceurandco.fr), organic social media on Facebook, X, and Instagram, and a French-language blog ('Actualités') publishing content on tiramisu recipes, presentation tips, and industry trends. Pricing is not publicly disclosed.

No financial, governance, or capital-structure disclosures are available: revenue, headcount, funding history, management team, parent company, and partnerships are all absent from the source material. The firmographic record filed under the name 'Food Center Group' describes an ethnic-food wholesale and cash-and-carry operation, which is inconsistent with all product, technology, and channel data for Douceur and Co and appears to be a data-recording anomaly rather than an accurate description of the operating business.

Short descriptiontext

Douceur and Co is a France-based tiramisu producer selling ready-to-eat 100g individual pots in four flavor varieties. The company serves end consumers and food-service operators (restaurants, cafés, fast-food) through regional direct and B2B channels in France.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersMiramas, France
HQ citystring
Miramas
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
ready-to-eat desserts, tiramisu production, individual portion desserts, food service supply, premium tiramisu
Industry2 codes
1Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons)
CodeTHAFAFALPrimaryYes
2Patisseries & Dessert Boutiques
CodeCRAHAGABPrimaryNo
NAICS code1 code
  • Chocolate and Confectionery Manufacturing31135
SIC code2 codes
  • Food And Kindred Products2000
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Premium Tiramisu Desserts
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Tiramisu Product Sales
TypeOne Time License
Description

Direct sales of pre-made tiramisu in individual 100g pot format. The company sells ready-to-consume tiramisu portions in multiple flavor varieties including Chocolat caramel, Chocolat spéculoos, Caramel spéculoos, and Chocoléo. Products are packaged in commercial quantities (12 pots per carton, 144 cartons per palette).

douceurandco.fr
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Supply Chain, Operations, Personnel, Marketing or Sales
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Douceur and Co manufactures and sells ready-to-consume tiramisu desserts packaged in 100g individual pots. The portfolio comprises four flavor varieties: Chocolat Caramel, Chocoléo, Chocolat Spéculoos, and Caramel Spéculoos. Products are distributed through commercial packaging (12 pots per carton, 144 cartons per palette) to both individual consumers and food service operators (cafés, bistros, restaurants, snacks, fast-food).

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Douceur and Co is a French tiramisu dessert company offering ready-to-eat tiramisus in individual portion pots (100g). The product portfolio consists of four main tiramisu flavors: Chocolat Caramel (chocolate with salted caramel), Chocoléo (chocolate with Oreo biscuits), Chocolat Spéculoos (chocolate with spéculoos biscuits), and Caramel Spéculoos (caramel with spéculoos biscuits). Each product features layers of soaked biscuits and light mascarpone cream, available in packaging of 12 pots per carton. The company positions itself as combining authenticity with innovation in the tiramisu market.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Italian producer specializing in traditional tiramisu and chilled dairy desserts for retail and foodservice. Closely comparable to Douceur and Co in product category (Italian dessert/patisserie), format (pre-portioned chilled desserts), and dual B2C/B2B distribution model.

TypeDirect peer
Description

Italian confectionery and dessert brand with a heritage portfolio spanning chocolates, nougat, and chilled Italian desserts. Comparable to Douceur and Co as an established Italian-heritage dessert manufacturer with both consumer and foodservice channels.

3Babbi
TypeDirect peer
Description

Italian specialty dessert manufacturer producing patisserie ingredients, baked goods, and premium dessert preparations for retail and foodservice. Relevant peer given its focus on Italian dessert formats and B2B ingredients/preparations overlap with Douceur and Co's tiramisu.

4Motta
TypeDirect peer
Description

Italian heritage brand producing classic Italian desserts including panettone, colomba, and confectionery specialties. Comparable to Douceur and Co in Italian dessert heritage positioning and broad foodservice/retail distribution.

TypeDirect peer
Description

Historic Sicilian confectionery manufacturer producing chocolate and traditional Italian sweets. Comparable as an artisanal Italian dessert manufacturer combining heritage recipes with modern retail distribution.

TypeBroad incumbent
Description

Premium global ice cream and chilled dessert brand. Comparable to Douceur and Co in premium chilled dessert positioning, individual-portion format, and foodservice/retail dual distribution, but operates at vastly larger scale and broader category scope.

TypeDirect peer
Description

Italian chocolate and confectionery producer with heritage dating to the19th century, including gianduiotto and praline specialties. Comparable as an Italian dessert manufacturer with artisanal heritage positioning similar to Douceur and Co's tiramisu focus.

TypeBroad incumbent
Description

Established French patisserie and biscuit brand with strong heritage and presence in foodservice and retail. Comparable to Douceur and Co in French patisserie positioning, brand-led premium dessert category, and B2B/B2C dual channel distribution.

9Maison Fossier
TypeDirect peer
Description

Historic French biscuit and confectionery manufacturer producing specialty baked goods and patisserie items. Comparable as a French specialty dessert manufacturer with heritage positioning, foodservice supply, and DTC retail channels similar to Douceur and Co.

TypeBroad incumbent
Description

Large global Italian food manufacturer with broad portfolio including desserts and bakery products. Comparable to Douceur and Co in Italian dessert adjacency and foodservice distribution, though operating at vastly larger scale and broader category scope.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat1 record

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

food center group

Premium Tiramisu Dessertsdouceurandco.com

Douceur and Co is a France-based tiramisu producer selling ready-to-eat 100g individual pots in four flavor varieties. The company serves end consumers and food-service operators (restaurants, cafés, fast-food) through regional direct and B2B channels in France.

What food center group does

Douceur and Co is a privately-held French producer of ready-to-eat tiramisu desserts, headquartered at ZA Clésud in Miramas (Bouches-du-Rhône). Operating under the registered brand 'DOUCEUR&CO' with the tagline 'L'art du tiramisu', the company offers a portfolio of four core flavor SKUs: Chocolat Caramel, Chocoléo (chocolate-Oreo), Chocolat Spéculoos, and Caramel Spéculoos. All products are packaged in 100g individual pots configured for both personal consumption and commercial food-service use (12 pots per carton, 144 cartons per palette). The production approach relies on traditional Italian tiramisu preparation methods using mascarpone-based cream and quality ingredients; no proprietary manufacturing IP, patents, automation, or technology platforms are disclosed.

The business model combines a direct-to-consumer channel (individual pot sales for personal enjoyment and café-gourmand occasions) with a B2B food-service channel supplying restaurants, cafés, bistros, snacks, and fast-food establishments seeking ready-to-serve dessert menu items. Distribution is regional, limited to France, with no international footprint or retail chain partnerships disclosed. Marketing is conducted through the company website (douceurandco.fr), organic social media on Facebook, X, and Instagram, and a French-language blog ('Actualités') publishing content on tiramisu recipes, presentation tips, and industry trends. Pricing is not publicly disclosed.

No financial, governance, or capital-structure disclosures are available: revenue, headcount, funding history, management team, parent company, and partnerships are all absent from the source material. The firmographic record filed under the name 'Food Center Group' describes an ethnic-food wholesale and cash-and-carry operation, which is inconsistent with all product, technology, and channel data for Douceur and Co and appears to be a data-recording anomaly rather than an accurate description of the operating business.

food center group firmographics

Firmographics
Name
food center group
Legal name
Douceur and Co
Website
https://douceurandco.com
Company type
Private
Operating status
Operating
Short description
Douceur and Co is a France-based tiramisu producer selling ready-to-eat 100g individual pots in four flavor varieties. The company serves end consumers and food-service operators (restaurants, cafés, fast-food) through regional direct and B2B channels in France.
Ownership category
akta.pro rank

food center group industry classification

Industry
Product category
Premium Tiramisu Desserts
NAICS
Chocolate and Confectionery Manufacturing (31135)
SIC
Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons) (THAFAFAL)
akta.pro secondary industry
Patisseries & Dessert Boutiques (CRAHAGAB)

Keywords

  • Ready-to-eat desserts
  • Tiramisu production
  • Individual portion desserts
  • Food service supply
  • Premium tiramisu

Where food center group is headquartered

Location

Headquarters

HQ city
Miramas
HQ country
France
HQ region
Europe

Offices1 record

Markets served

food center group business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales

Revenue model

  1. Tiramisu Product Sales: Direct sales of pre-made tiramisu in individual 100g pot format. The company sells ready-to-consume tiramisu portions in multiple flavor varieties including Chocolat caramel, Chocolat spéculoos, Caramel spéculoos, and Chocoléo. Products are packaged in commercial quantities (12 pots per carton, 144 cartons per palette).

Go-to-market motion1 record

Distribution channels2 records

Marketing channels5 records

food center group product offering

Product offering

Core offering

Douceur and Co manufactures and sells ready-to-consume tiramisu desserts packaged in 100g individual pots. The portfolio comprises four flavor varieties: Chocolat Caramel, Chocoléo, Chocolat Spéculoos, and Caramel Spéculoos. Products are distributed through commercial packaging (12 pots per carton, 144 cartons per palette) to both individual consumers and food service operators (cafés, bistros, restaurants, snacks, fast-food).

Product overview

Douceur and Co is a French tiramisu dessert company offering ready-to-eat tiramisus in individual portion pots (100g). The product portfolio consists of four main tiramisu flavors: Chocolat Caramel (chocolate with salted caramel), Chocoléo (chocolate with Oreo biscuits), Chocolat Spéculoos (chocolate with spéculoos biscuits), and Caramel Spéculoos (caramel with spéculoos biscuits). Each product features layers of soaked biscuits and light mascarpone cream, available in packaging of 12 pots per carton. The company positions itself as combining authenticity with innovation in the tiramisu market.

Differentiator

Problem solved

Functional benefit

Companies that use food center group

Customer profile

Segments2 records

Ideal customer profiles2 records

food center group technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

food center group partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves4 records

Expansion highlights3 records

food center group competitors and assessment

Company assessment

Direct peers

  • Latteria Sorrentina: Italian producer specializing in traditional tiramisu and chilled dairy desserts for retail and foodservice. Closely comparable to Douceur and Co in product category (Italian dessert/patisserie), format (pre-portioned chilled desserts), and dual B2C/B2B distribution model.
  • Pernigotti: Italian confectionery and dessert brand with a heritage portfolio spanning chocolates, nougat, and chilled Italian desserts. Comparable to Douceur and Co as an established Italian-heritage dessert manufacturer with both consumer and foodservice channels.
  • Babbi: Italian specialty dessert manufacturer producing patisserie ingredients, baked goods, and premium dessert preparations for retail and foodservice. Relevant peer given its focus on Italian dessert formats and B2B ingredients/preparations overlap with Douceur and Co's tiramisu.
  • Motta: Italian heritage brand producing classic Italian desserts including panettone, colomba, and confectionery specialties. Comparable to Douceur and Co in Italian dessert heritage positioning and broad foodservice/retail distribution.
  • Antica Dolceria Bonajuto: Historic Sicilian confectionery manufacturer producing chocolate and traditional Italian sweets. Comparable as an artisanal Italian dessert manufacturer combining heritage recipes with modern retail distribution.
  • Caffarel: Italian chocolate and confectionery producer with heritage dating to the19th century, including gianduiotto and praline specialties. Comparable as an Italian dessert manufacturer with artisanal heritage positioning similar to Douceur and Co's tiramisu focus.
  • Maison Fossier: Historic French biscuit and confectionery manufacturer producing specialty baked goods and patisserie items. Comparable as a French specialty dessert manufacturer with heritage positioning, foodservice supply, and DTC retail channels similar to Douceur and Co.

Broad incumbents

  • Häagen-Dazs: Premium global ice cream and chilled dessert brand. Comparable to Douceur and Co in premium chilled dessert positioning, individual-portion format, and foodservice/retail dual distribution, but operates at vastly larger scale and broader category scope.
  • La Mère Poulard: Established French patisserie and biscuit brand with strong heritage and presence in foodservice and retail. Comparable to Douceur and Co in French patisserie positioning, brand-led premium dessert category, and B2B/B2C dual channel distribution.
  • Barilla: Large global Italian food manufacturer with broad portfolio including desserts and bakery products. Comparable to Douceur and Co in Italian dessert adjacency and foodservice distribution, though operating at vastly larger scale and broader category scope.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat1 record

Key risks6 records

Key highlights6 records

Customer concentration

food center group social profiles

Digital presence

food center group financial estimates

Financial estimate

Revenue estimate

Valuation estimate

food center group leadership team

Management profile

Number of profiles

food center group funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

food center group M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about food center group

What does food center group do?

Douceur and Co manufactures and sells ready-to-consume tiramisu desserts packaged in 100g individual pots. The portfolio comprises four flavor varieties: Chocolat Caramel, Chocoléo, Chocolat Spéculoos, and Caramel Spéculoos. Products are distributed through commercial packaging (12 pots per carton, 144 cartons per palette) to both individual consumers and food service operators (cafés, bistros, restaurants, snacks, fast-food).

Is food center group a public or private company?

food center group is a private company. It is classified as unknown and is currently operating.

When was food center group founded?

food center group was founded in -1.

Where is food center group based?

food center group is headquartered in Miramas, France, in the Europe region.

How does food center group make money?

One revenue line is on record: tiramisu Product Sales.

Who are food center group's main competitors?

Direct peers on record are Latteria Sorrentina, Pernigotti, Babbi, Motta, Antica Dolceria Bonajuto, Caffarel and Maison Fossier. Broad incumbents are Häagen-Dazs, La Mère Poulard and Barilla.

Does food center group have an API?

No public API is recorded for food center group.

What industry is food center group in?

food center group's product category is Premium Tiramisu Desserts. Its primary akta.pro industry code is THAFAFAL, Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons), with a secondary code of CRAHAGAB, Patisseries & Dessert Boutiques. Its NAICS code is 31135 and its SIC code is 2000.

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