food center group
Douceur and Co is a France-based tiramisu producer selling ready-to-eat 100g individual pots in four flavor varieties. The company serves end consumers and food-service operators (restaurants, cafés, fast-food) through regional direct and B2B channels in France.
- Company typePrivate
- Founded-
- HeadquartersMiramas, France
- Headcount—
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What food center group does
Douceur and Co is a privately-held French producer of ready-to-eat tiramisu desserts, headquartered at ZA Clésud in Miramas (Bouches-du-Rhône). Operating under the registered brand 'DOUCEUR&CO' with the tagline 'L'art du tiramisu', the company offers a portfolio of four core flavor SKUs: Chocolat Caramel, Chocoléo (chocolate-Oreo), Chocolat Spéculoos, and Caramel Spéculoos. All products are packaged in 100g individual pots configured for both personal consumption and commercial food-service use (12 pots per carton, 144 cartons per palette). The production approach relies on traditional Italian tiramisu preparation methods using mascarpone-based cream and quality ingredients; no proprietary manufacturing IP, patents, automation, or technology platforms are disclosed.
The business model combines a direct-to-consumer channel (individual pot sales for personal enjoyment and café-gourmand occasions) with a B2B food-service channel supplying restaurants, cafés, bistros, snacks, and fast-food establishments seeking ready-to-serve dessert menu items. Distribution is regional, limited to France, with no international footprint or retail chain partnerships disclosed. Marketing is conducted through the company website (douceurandco.fr), organic social media on Facebook, X, and Instagram, and a French-language blog ('Actualités') publishing content on tiramisu recipes, presentation tips, and industry trends. Pricing is not publicly disclosed.
No financial, governance, or capital-structure disclosures are available: revenue, headcount, funding history, management team, parent company, and partnerships are all absent from the source material. The firmographic record filed under the name 'Food Center Group' describes an ethnic-food wholesale and cash-and-carry operation, which is inconsistent with all product, technology, and channel data for Douceur and Co and appears to be a data-recording anomaly rather than an accurate description of the operating business.
food center group firmographics
Firmographics- Name
- food center group
- Legal name
- Douceur and Co
- Website
- https://douceurandco.com
- Company type
- Private
- Operating status
- Operating
- Short description
- Douceur and Co is a France-based tiramisu producer selling ready-to-eat 100g individual pots in four flavor varieties. The company serves end consumers and food-service operators (restaurants, cafés, fast-food) through regional direct and B2B channels in France.
- Ownership category
- akta.pro rank
food center group industry classification
Industry- Product category
- Premium Tiramisu Desserts
- NAICS
- Chocolate and Confectionery Manufacturing (31135)
- SIC
- Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons) (THAFAFAL)
- akta.pro secondary industry
- Patisseries & Dessert Boutiques (CRAHAGAB)
Keywords
Where food center group is headquartered
LocationHeadquarters
- HQ city
- Miramas
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
food center group business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
Revenue model
- Tiramisu Product Sales: Direct sales of pre-made tiramisu in individual 100g pot format. The company sells ready-to-consume tiramisu portions in multiple flavor varieties including Chocolat caramel, Chocolat spéculoos, Caramel spéculoos, and Chocoléo. Products are packaged in commercial quantities (12 pots per carton, 144 cartons per palette).
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
food center group product offering
Product offeringCore offering
Douceur and Co manufactures and sells ready-to-consume tiramisu desserts packaged in 100g individual pots. The portfolio comprises four flavor varieties: Chocolat Caramel, Chocoléo, Chocolat Spéculoos, and Caramel Spéculoos. Products are distributed through commercial packaging (12 pots per carton, 144 cartons per palette) to both individual consumers and food service operators (cafés, bistros, restaurants, snacks, fast-food).
Product overview
Douceur and Co is a French tiramisu dessert company offering ready-to-eat tiramisus in individual portion pots (100g). The product portfolio consists of four main tiramisu flavors: Chocolat Caramel (chocolate with salted caramel), Chocoléo (chocolate with Oreo biscuits), Chocolat Spéculoos (chocolate with spéculoos biscuits), and Caramel Spéculoos (caramel with spéculoos biscuits). Each product features layers of soaked biscuits and light mascarpone cream, available in packaging of 12 pots per carton. The company positions itself as combining authenticity with innovation in the tiramisu market.
Differentiator
Problem solved
Functional benefit
Companies that use food center group
Customer profileSegments2 records
Ideal customer profiles2 records
food center group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
food center group partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights3 records
food center group competitors and assessment
Company assessmentDirect peers
- Latteria Sorrentina: Italian producer specializing in traditional tiramisu and chilled dairy desserts for retail and foodservice. Closely comparable to Douceur and Co in product category (Italian dessert/patisserie), format (pre-portioned chilled desserts), and dual B2C/B2B distribution model.
- Pernigotti: Italian confectionery and dessert brand with a heritage portfolio spanning chocolates, nougat, and chilled Italian desserts. Comparable to Douceur and Co as an established Italian-heritage dessert manufacturer with both consumer and foodservice channels.
- Babbi: Italian specialty dessert manufacturer producing patisserie ingredients, baked goods, and premium dessert preparations for retail and foodservice. Relevant peer given its focus on Italian dessert formats and B2B ingredients/preparations overlap with Douceur and Co's tiramisu.
- Motta: Italian heritage brand producing classic Italian desserts including panettone, colomba, and confectionery specialties. Comparable to Douceur and Co in Italian dessert heritage positioning and broad foodservice/retail distribution.
- Antica Dolceria Bonajuto: Historic Sicilian confectionery manufacturer producing chocolate and traditional Italian sweets. Comparable as an artisanal Italian dessert manufacturer combining heritage recipes with modern retail distribution.
- Caffarel: Italian chocolate and confectionery producer with heritage dating to the19th century, including gianduiotto and praline specialties. Comparable as an Italian dessert manufacturer with artisanal heritage positioning similar to Douceur and Co's tiramisu focus.
- Maison Fossier: Historic French biscuit and confectionery manufacturer producing specialty baked goods and patisserie items. Comparable as a French specialty dessert manufacturer with heritage positioning, foodservice supply, and DTC retail channels similar to Douceur and Co.
Broad incumbents
- Häagen-Dazs: Premium global ice cream and chilled dessert brand. Comparable to Douceur and Co in premium chilled dessert positioning, individual-portion format, and foodservice/retail dual distribution, but operates at vastly larger scale and broader category scope.
- La Mère Poulard: Established French patisserie and biscuit brand with strong heritage and presence in foodservice and retail. Comparable to Douceur and Co in French patisserie positioning, brand-led premium dessert category, and B2B/B2C dual channel distribution.
- Barilla: Large global Italian food manufacturer with broad portfolio including desserts and bakery products. Comparable to Douceur and Co in Italian dessert adjacency and foodservice distribution, though operating at vastly larger scale and broader category scope.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat1 record
Key risks6 records
Key highlights6 records
Customer concentration
food center group social profiles
Digital presencefood center group financial estimates
Financial estimateRevenue estimate
Valuation estimate
food center group leadership team
Management profileNumber of profiles
food center group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
food center group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about food center group
What does food center group do?
Douceur and Co manufactures and sells ready-to-consume tiramisu desserts packaged in 100g individual pots. The portfolio comprises four flavor varieties: Chocolat Caramel, Chocoléo, Chocolat Spéculoos, and Caramel Spéculoos. Products are distributed through commercial packaging (12 pots per carton, 144 cartons per palette) to both individual consumers and food service operators (cafés, bistros, restaurants, snacks, fast-food).
Is food center group a public or private company?
food center group is a private company. It is classified as unknown and is currently operating.
When was food center group founded?
food center group was founded in -1.
Where is food center group based?
food center group is headquartered in Miramas, France, in the Europe region.
How does food center group make money?
One revenue line is on record: tiramisu Product Sales.
Who are food center group's main competitors?
Direct peers on record are Latteria Sorrentina, Pernigotti, Babbi, Motta, Antica Dolceria Bonajuto, Caffarel and Maison Fossier. Broad incumbents are Häagen-Dazs, La Mère Poulard and Barilla.
Does food center group have an API?
No public API is recorded for food center group.
What industry is food center group in?
food center group's product category is Premium Tiramisu Desserts. Its primary akta.pro industry code is THAFAFAL, Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons), with a secondary code of CRAHAGAB, Patisseries & Dessert Boutiques. Its NAICS code is 31135 and its SIC code is 2000.