double spiral chocolate
- Company typePrivate
- Founded-
- Headquarters—
- Headcount—
- GTM typeB2C
- OfferingHardware or Manufacturing
What double spiral chocolate does
Double Spiral Chocolate is a privately held, for-profit food manufacturer that produces handcrafted bean-to-bar dark chocolate bars and breakfast bars. Per the firm's own positioning, its products are made from cacao and unrefined cane sugar, indicating a minimalist ingredient philosophy aligned with the craft and premium chocolate segment rather than mass-market confectionery.
The company operates as a single-product-platform CPG business, with both SKUs (dark chocolate bars and breakfast bars) built on the same underlying cacao-based production approach. Its commercial footprint is centered on its own website (doublespiralchocolate.com), and no distribution partners, retail relationships, wholesale accounts, or third-party marketplaces are disclosed in the available data. There is no headcount, office location, or operational scale information present in the source material.
Business model mechanics (pricing model, unit economics, channel mix, customer segmentation, and go-to-market motion) are not disclosed in the input data. The company's website returned a loading/verification page during data collection, precluding extraction of pricing, certifications, partnerships, awards, leadership, funding history, or any historical timeline. As a result, the description above reflects only what is directly stated in the firmographic data; deeper investment-relevant claims about revenue model and customer profile cannot be supported by the available evidence.
double spiral chocolate firmographics
Firmographics- Name
- double spiral chocolate
- Website
- https://doublespiralchocolate.com
- Company type
- Private
- Ownership category
- akta.pro rank
double spiral chocolate industry classification
Industry- Product category
- Artisan Confectionery / Premium Chocolate
- NAICS
- Chocolate and Confectionery Manufacturing from Cacao Beans (311351)
- SIC
- Sugar & Confectionery Products (2060)
- akta.pro primary industry
- Chocolate & Chocolate Confectionery (CRADABAA)
- akta.pro secondary industry
- Confectionery Manufacturing (Chocolate, Candy, Gum) (AFAKAAAD)
Keywords
double spiral chocolate business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
double spiral chocolate product offering
Product offeringCore offering
Double Spiral Chocolate produces handcrafted, bean-to-bar dark chocolate bars and chocolate breakfast bars made from cacao and unrefined cane sugar. The company handles the chocolate-making process itself from raw cacao to finished packaged bar rather than reselling or repackaging third-party chocolate.
Product overview
No product information available. The source page shows only a loading/verification page with no content about products, services, or company offerings.
Differentiator
Problem solved
Functional benefit
Products and services
- Handcrafted Bean-to-Bar Dark Chocolate Bars Small-batch, handcrafted dark chocolate bars made by Double Spiral Chocolate from cacao and unrefined cane sugar using a bean-to-bar production process, sold to individual consumers.
- Chocolate Breakfast Bars Chocolate-based bars positioned as a breakfast food item, made by Double Spiral Chocolate using cacao and unrefined cane sugar, sold to individual consumers.
Companies that use double spiral chocolate
Customer profileIdeal customer profiles1 record
double spiral chocolate technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
double spiral chocolate partnerships and signals
Strategic signalRecent moves1 record
Expansion highlights1 record
double spiral chocolate competitors and assessment
Company assessmentEmerging players
- Hu Kitchen: Clean-ingredient chocolate and 'breakfast' bar brand (Paleo Chocolate, Simple Bar) — directly comparable to Double Spiral's breakfast bar positioning and minimalist cane sugar / cacao ingredient story.
- Tony's Chocolonely: Mission-driven chocolate brand with bean-to-bar sourcing focus and rapid mainstream scaling; comparable ingredient-forward story but operates at much larger scale with broader product range.
Direct peers
- Patric Chocolate: Award-winning bean-to-bar craft chocolate maker focused on dark chocolate bars from single-origin cacao — directly comparable in scale, craft positioning, and minimal-ingredient formulation.
- Dandelion Chocolate: San Francisco-based craft bean-to-bar dark chocolate maker operating factory cafés and DTC e-commerce — virtually identical production philosophy (single-origin, two-ingredient bars) and target customer as Double Spiral Chocolate.
- Askinosie Chocolate: Single-origin bean-to-bar craft chocolate maker selling bars and confections via DTC and specialty retail; directly comparable small-batch craft positioning and customer base.
- Vosges Haut-Chocolat: Premium craft chocolate company making bars and confections with specialty ingredients, sold via DTC, own boutiques, and luxury retail — comparable premium craft positioning and target customer.
- Mast Brothers: Pioneer craft bean-to-bar chocolate brand selling dark chocolate bars via DTC and premium retail — closely comparable artisanal positioning and product format.
Broad incumbents
- Ghirardelli Chocolate Company: Major chocolate manufacturer with broad dark chocolate bar portfolio in grocery and foodservice; comparable product category but operates at mass-market scale with industrial sourcing.
- Endangered Species Chocolate: Established natural/specialty chocolate bar brand distributed nationwide in grocery and natural channels; comparable dark chocolate and clean-ingredient positioning but at much larger commercial scale.
- Lindt & Sprüngli: Global premium chocolate manufacturer with strong dark chocolate (Lindt Excellence) and master-chocolatier positioning; comparable premium segment competition though at vastly larger scale and broader product mix.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat1 record
Key risks4 records
Key highlights4 records
Customer concentration
double spiral chocolate social profiles
Digital presencedouble spiral chocolate financial estimates
Financial estimateRevenue estimate
Valuation estimate
double spiral chocolate leadership team
Management profileNumber of profiles
double spiral chocolate funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
double spiral chocolate M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about double spiral chocolate
What does double spiral chocolate do?
Double Spiral Chocolate produces handcrafted, bean-to-bar dark chocolate bars and chocolate breakfast bars made from cacao and unrefined cane sugar. The company handles the chocolate-making process itself from raw cacao to finished packaged bar rather than reselling or repackaging third-party chocolate.
When was double spiral chocolate founded?
double spiral chocolate was founded in -1.
Who are double spiral chocolate's main competitors?
Emerging players on record are Hu Kitchen and Tony's Chocolonely. Direct peers are Patric Chocolate, Dandelion Chocolate, Askinosie Chocolate, Vosges Haut-Chocolat and Mast Brothers. Broad incumbents are Ghirardelli Chocolate Company, Endangered Species Chocolate and Lindt & Sprüngli.
Does double spiral chocolate have an API?
No public API is recorded for double spiral chocolate.
What industry is double spiral chocolate in?
double spiral chocolate's product category is Artisan Confectionery / Premium Chocolate. Its primary akta.pro industry code is CRADABAA, Chocolate & Chocolate Confectionery, with a secondary code of AFAKAAAD, Confectionery Manufacturing (Chocolate, Candy, Gum). Its NAICS code is 311351 and its SIC code is 2060.