carnicas campos de castilla sl.

Name

carnicas campos de castilla sl.

Legal name

Carnicas Campos De Castilla Sl

Website

https://camposcastilla.es

Company type

Private

Operating status

Operating

Ownership category

akta.pro rank

Product category

Artisanal Pork and Cured Meat Products

NAICS

Meat Processed from Carcasses (311612), Animal Slaughtering and Processing (3116), Animal (except Poultry) Slaughtering (311611)

SIC

Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)

akta.pro primary industry

Sausage & Ground Pork Manufacturing (Fresh & Cooked) (AFANABAF)

akta.pro secondary industries

Pork Further Processing (Cured, Smoked, Ham, Bacon) (AFANABAE), Pork Fabrication & Primals Cutting (Carcass Breakdown) (AFANABAB), Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced) (AFANABAG)

Keywords

• Artisanal pork products
• Cured Spanish sausages
• Fresh pork cuts
• Duroc pig farming
• Embutidos and chorizo

Headquarters

HQ city

Osorno la Mayor

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Pork and embutido (sausage) product sales: Direct sales of artisanal pork products including fresh cuts, cured sausages, and traditional Spanish embutidos to end consumers. Revenue is generated through product sales with pricing based on product type (fresh vs cured) and weight.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Cárnicas Campos de Castilla SL processes pork from Duroc pigs raised on its own family farms in Osorno la Mayor, Palencia, and sells fresh pork cuts, marinated meats, and traditional cured sausages (chorizo, salchichón, cecina) directly to consumers. Products are made without additives or preservatives, using traditional Castilian recipes and self-produced animal feed from locally sourced wheat, barley, and corn.

Product overview

Cárnicas Campos de Castilla SL is a traditional Spanish food company specializing in artisanal pork products, including fresh pork cuts and cured sausages. The company operates as a single unified product line centered on Duroc pork raised in their own family farms in Osorno la Mayor, Palencia. Their portfolio consists of fresh pork products (Carne de Cerdo para Guisar, Lomo de Cerdo, Chuletas, Panceta Fresca, Jijas) and prepared products split between fresh chorizo and marinated items (Chorizo Fresco, Lomo Adobado, Costilla Adobada) versus cured products (Chorizo Herradura, Chorizo Sarta, Chorizo Curado, Cecina, Panceta Curada Adobada, Salchichón Curado). All products are 100% natural with no additives, preservatives, or artificial ingredients, made using traditional Castilian recipes and formulas passed down through generations.

Differentiator

Problem solved

Functional benefit

Products and services

• Chorizo Herradura Traditional Spanish chorizo sausage shaped in a horseshoe (herradura) form, made from Duroc pork with natural ingredients including pimentón from La Vera, hand-peeled garlic, and oregano. Targeted at consumers seeking authentic traditional cured meats.
• Chorizo Sarta Cured chorizo sausage presented in rope (sarta) form, made with Duroc pork and traditional Castilian spices. Targeted at consumers seeking authentic traditional cured meats.
• Chorizo Curado Dry-cured chorizo made from Duroc pork (origin: Spain), salt, pimentón, garlic, and oregano, with natural beef casing. Shelf life of 15 days from packaging date when stored below 4°C. Targeted at consumers seeking natural cured meats without additives.
• Chorizo Fresco Fresh chorizo sausage made from Duroc pork, ready to cook. Targeted at consumers seeking traditional fresh pork preparations.
• Carne de Cerdo para Guisar Fresh pork meat cuts suitable for stewing and cooking, from Duroc pigs raised in the company's own farms. Targeted at consumers seeking natural fresh pork for home cooking.
• Lomo de Cerdo Fresh pork loin, a premium cut from Duroc pigs. Targeted at consumers seeking premium natural pork cuts.
• Chuleta de Lomo de Cerdo Pork loin chop, a premium cut from Duroc pigs raised on the company's farms. Targeted at consumers seeking premium fresh pork cuts.
• Panceta de Cerdo Fresca Fresh pork belly, a fatty cut ideal for traditional cooking. Targeted at consumers seeking natural fresh pork cuts for traditional recipes.
• Jijas de Cerdo Fresh pork jowls, a traditional cut from Duroc pigs. Targeted at consumers seeking traditional pork cuts.
• Lomo de Cerdo Adobado Marinated pork loin, prepared with traditional adobo seasoning. Targeted at consumers seeking convenient traditional seasoned pork.
• Costilla de Cerdo Adobada Marinated pork ribs prepared with traditional Castilian adobo spices. Targeted at consumers seeking convenient traditional seasoned pork.
• Cecina de Cerdo Cured pork loin, a traditional Spanish dried meat product. Targeted at consumers seeking traditional cured meats.
• Panceta Curada de Cerdo Adobada Cured and marinated pork belly with adobo seasoning, combining curing and marination processes. Targeted at consumers seeking traditional cured and seasoned pork.
• Salchichón Curado Dry-cured salchichón sausage made from Duroc pork with traditional spices. Targeted at consumers seeking authentic traditional cured meats.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Amazon EU Affiliate ProgramminorChannel Partner/ Reseller/ DistributorThe company participates in the Amazon EU Affiliate Program, which allows Amazon and other advertisers to install cookies to track visits, display relevant advertising, and record affiliate information for purchases made within 24 hours of visiting the company's site.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Embutidos Fermín: Salamanca-based producer of artisanal Spanish cured meats and ibéricos. Closely comparable to Campos de Castilla in product category (traditional embutidos), artisanal positioning, and premium natural-ingredient narrative, though operating at larger scale and broader geographic reach.
• Industrias Cárnicas Loriente (Pamplonica): Navarra-based producer of cured Spanish meats and embutidos under the Pamplonica brand. Similar artisanal heritage, traditional recipes, and Duroc-based production; comparable premium positioning targeting natural, traditional Spanish meat products.
• Ibéricos Benito: Salamanca-based producer specializing in ibérico cured meats with strong traceability and family-farm heritage. Comparable in its artisanal production ethos, vertical integration, and traditional Castilian identity, though focused on the higher-end ibérico segment.

Broad incumbents

• El Pozo Alimentación: One of Spain's largest pork producers and processed meat manufacturers, based in Murcia. Competes in the same pork and embutido categories as Campos de Castilla but at massive scale across mass-market retail, providing the benchmark for category scale and the downtrade alternative for premium consumers.
• Campofrío (Sigma Foods): Spain's leading processed meat company (now part of Sigma Foods), headquartered in Burgos. Operates across cured meats, fresh meats, and prepared foods at national and international scale—direct category overlap with Campos de Castilla but with vastly broader portfolio and distribution.
• Grupo Jorge: Integrated Spanish pork group covering feed, farming, slaughter, and processed meats, headquartered in Aragón. Comparable vertical integration model but at industrial scale, representing both a competitor in integrated pork production and a potential benchmark for scaling.
• Coren: Galician agricultural cooperative producing pork, beef, and processed meats across a broad portfolio including embutidos. Directly competes in the Spanish cured-meat category but with cooperative-scale operations and national retail presence.
• Frinsa: Spanish processor of seafood and meat products based in A Coruña, producing cured meats, ready meals, and prepared foods. Overlaps with Campos de Castilla in cured meat categories while operating at significantly larger national scale with broader product portfolio.
• Casa Tarradellas: Large Catalan food company producing embutidos, prepared meats, and frozen pizzas. Category overlap in cured and prepared Spanish meat products, but with substantially larger scale, broader distribution, and a more diversified product portfolio.
• Grupo Fuertes (El Pozo parent): Holding company of El Pozo and a diversified Spanish food group covering meat, dairy, and produce. Relevant as the integrated, family-controlled incumbent model that demonstrates the scale ceiling Campos de Castilla could aim toward while maintaining family ownership.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks7 records

Key highlights7 records

Customer concentration

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about carnicas campos de castilla sl.