Griffith Foods
Griffith Foods is a fourth-generation, family-owned global B2B food product development partner that designs and manufactures customized seasonings, sauces, coatings, and alternative proteins for food manufacturers, QSR chains, foodservice operators, and retailers across 40+ countries.
- Company typePrivate
- Founded1919
- HeadquartersAlsip, United States
- Headcount5,001–10,000
- GTM typeB2B
- OfferingHardware or Manufacturing
What Griffith Foods does
Griffith Foods is a fourth-generation, family-owned global food product development partner founded in 1919 and headquartered in Alsip, Illinois. The company develops and manufactures customized food ingredients — seasonings, sauces and dressings, marinades and brines, coating systems, doughs and blends, and alternative protein solutions — sold B2B to food manufacturers, quick service restaurant chains, foodservice operators, and food retailers. Operations span 40+ countries across six continents, with regional culinary centers, manufacturing facilities, and direct enterprise field-sales teams organized into five regions (North America; Central and South America; Europe; India, Middle East and Africa; Asia Pacific).
The underlying technology combines culinary art, food science, sensory science, and consumer insights into co-developed formulations, delivered through three named innovation platforms — Craveable Impact (with documented capability to reduce sodium up to 70% while preserving taste), Enhanced Eating (nutrition-forward product development), and Texture Perfected (texture engineering) — plus the recently launched Versaterra plant-based protein platform (Nov 2025) and OptiYield phosphate-free marinade system (Oct 2025). The company also publishes the annual FlavorIQ Food & Flavor Outlook trend research program and operates wholly-owned subsidiaries including Custom Culinary and the acquired The Flavourworks (acquired July 2021).
Revenue is generated through customized B2B ingredient supply contracts, with pricing quote-based and not publicly disclosed. The company does not sell direct-to-consumer. Recent strategic priorities emphasize regulatory-driven reformulation (sodium, phosphate), alternative proteins, regenerative agriculture supply chains (notably the PepsiCo/Milhão Cerrado pilot launched November 2025), and geographic expansion into halal protein markets (Tanmiah Food Company MOU, May 2025).
Griffith Foods firmographics
Firmographics- Name
- Griffith Foods
- Legal name
- Griffith Foods Worldwide, Inc.
- Website
- https://griffithfoods.com
- Company type
- Private
- Founded year
- 1919
- Operating status
- Operating
- Headcount range
- 5,001–10,000 employees
- Short description
- Griffith Foods is a fourth-generation, family-owned global B2B food product development partner that designs and manufactures customized seasonings, sauces, coatings, and alternative proteins for food manufacturers, QSR chains, foodservice operators, and retailers across 40+ countries.
- Ownership category
- akta.pro rank
Griffith Foods industry classification
Industry- Product category
- Custom Food Ingredients
- NAICS
- Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941), Flavoring Syrup and Concentrate Manufacturing (311930), Flavoring Syrup and Concentrate Manufacturing (31193), Food Manufacturing (311)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
- akta.pro primary industry
- Ingredient Blends & Systems / Custom Formulation (Seasoning Systems, Functional Blends) (CRADAOAO)
- akta.pro secondary industries
- Flavor Houses & Compound Flavor Manufacturing (AFAJADAA), Salad Dressings & Vinaigrettes Manufacturing (AFAKADAC), Plant-Based Meat & Seafood Analogues Manufacturing (AFAKAGAA), Wet Seasonings & Pastes (Curry Pastes, Harissa, Gochujang, Spice Pastes) (AFAJANAI)
Keywords
Where Griffith Foods is headquartered
LocationHeadquarters
- HQ city
- Alsip
- HQ country
- United States
- HQ region
- North America
Offices32 records
Markets served
Griffith Foods business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure, Marketing or Sales
Revenue model
- Customized Food Ingredient Sales: Griffith Foods develops and manufactures customized food ingredients including seasonings, sauces, marinades, coating systems, and alternative proteins for food manufacturers, foodservice operators, and retailers. Revenue is generated through product development partnerships and ingredient supply contracts, likely with a mix of project fees for development and recurring supply revenue.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Griffith Foods product offering
Product offeringCore offering
Griffith Foods develops and manufactures customized food ingredient solutions, including seasonings, sauces, marinades, coating systems, and alternative proteins, for food manufacturers, foodservice operators, and retailers. The company combines culinary art with food science and sensory science to deliver flavor-forward, sustainable, and nutritious ingredient solutions through collaborative co-development partnerships with customers across 40+ countries.
Product overview
Griffith Foods is a global food product development partner offering a comprehensive portfolio of customized food ingredient solutions. The core product portfolio includes Seasonings, Sauces & Dressings, Alternative Proteins, and Coatings/Blends/Doughs. The company operates through three innovation platforms: Craveable Impact (delivering flavor and nutrition without compromise, including sodium reduction solutions), Enhanced Eating (supporting health through nutrition), and Texture Perfected (improving eating experience through texture performance). Key product launches include Versaterra (plant-based protein platform launched November 2025), OptiYield (phosphate-free marinades, October 2025), and Craveable Impact: Sodium Solutions (global sodium reduction initiative, May 2026). The company also offers specialized solutions like Phosphate No More and has acquired The Flavourworks ingredients firm in 2021. Products serve foodservice, processing, distribution, and retail sectors across North America, Central/South America, Europe, India Middle East Africa, and Asia Pacific.
Differentiator
Problem solved
Functional benefit
Brands
- Craveable Impact: Innovation platform focused on delivering flavor and nutrition without compromise, including sodium reduction solutions
- Enhanced Eating
- Texture Perfected
- Versaterra
- OptiYield
- NutriAmor
- FlavorIQ
Products and services
- Seasonings Flavor-forward, sustainable, and nutritious seasoning solutions for food manufacturers, foodservice operators, and retailers, including topical seasonings, marinades, brines, and dry rubs.
- Sauces & Dressings High-performing sauces and dressings that add flavor, moisture, texture, and color for a variety of foods, available for use during or after cooking.
- Alternative Proteins Product solutions specifically designed to elevate alternative proteins, including substrates, binding systems, seasonings, sauces & dressings, and coatings that promote nutrition and sustainability.
- Coatings, Blends, Doughs & More Coatings, blends, soups, sides, and doughs designed for performance to create flavorful, high-quality foods that meet consumer and customer needs.
- Versaterra Plant-based protein platform designed for culinary versatility, clean-label sustainability, and nutritional benefits. Non-GMO compliant, allergen-friendly, an excellent source of protein and good source of fiber, shelf-stable and easy to hydrate.
- Craveable Impact: Sodium Solutions Global initiative enabling food manufacturers to reduce sodium content by up to 70% while maintaining consumer-acceptable taste profiles. Applied across proteins, snacks, and deli meats.
- OptiYield Phosphate-free marinade system designed to enhance yield for protein processors while reducing costs and enabling cleaner labels.
- Enhanced Eating Innovation platform supporting health through nutrition, focused on delivering nutritious products without compromising on taste or experience.
- Texture Perfected Innovation platform improving the eating experience through texture that performs, supporting products across various food applications.
Quantifiable outcome
- Up to 70% sodium reduction while maintaining consumer-acceptable taste profiles
- +3 more outcomes
Companies that use Griffith Foods
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles4 records
Griffith Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Griffith Foods partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- PepsiCocoreGriffith Foods and PepsiCo launched a collaborative pilot program in Brazil's Cerrado region to incentivize farmers adopting regenerative agriculture practices. The program covers 7,000 acres with plans to expand to 30,000 acres, providing direct financial incentives and performance bonuses to farmers. The initiative aims to scale to PepsiCo's full corn sourcing volume in the region by 2028 and contribute to sustainability goals.
- Minhao (Milhão)coreMilhão is a key partner in the regenerative agriculture pilot program with PepsiCo and Griffith Foods in Brazil's Cerrado region, contributing local agricultural expertise and farmer relationships to the initiative.
- Tanmiah Food CompanyminorGriffith Foods signed an MOU with Tanmiah Food Company during the Saudi-U.S. Investment Forum to develop halal food ingredients, digital transformation of poultry production, and foster agri-tech innovation in Saudi Arabia.
- Worldchefs (World Association of Chefs Societies)coreGriffith Foods and Worldchefs renewed their partnership to pioneer the future of flavor, collaborating on culinary innovation and industry events. The partnership supports knowledge sharing between chefs and food developers globally.
- Protein Industries CanadaminorPartnership to support plant protein innovation in Canada, contributing to the development of alternative protein ingredients and products.
Scale indicators3 records
Recent moves6 records
Expansion highlights6 records
Griffith Foods competitors and assessment
Company assessmentBroad incumbents
- International Flavors & Fragrances (IFF): Largest pure-play flavor and ingredient house post-DuPont N&B integration. Competes with Griffith in savory flavors, sauces, and coatings for CPG and foodservice customers globally, but at vastly larger R&D and capital scale.
- Givaudan: World's largest flavor and fragrance house, with a meaningful savory/culinary flavor business serving multinational CPGs. Comparable to Griffith's custom savory flavor and seasoning development work, but with broader F&F exposure.
- McCormick & Company: Global flavor leader spanning consumer and food-service seasoning/ingredient markets. Overlaps with Griffith's core seasoning and sauce work but operates at substantially larger scale and through a more branded, retail-facing model.
- Symrise: Global F&F and food ingredients player with a substantial savory taste business. Directly comparable to Griffith in flavor systems for meat, snacks, and dairy-alternative applications.
- Cargill: Diversified agricultural and food-ingredient giant with a meat, sauces, and culinary ingredients business serving many of the same CPG/QSR accounts Griffith targets.
- ADM (Archer Daniels Midland): Global nutrition and ingredient platform with flavors, sauces, and plant-protein offerings that overlap with Griffith's Versaterra and seasoning portfolios.
Direct peers
- Bell Flavors & Fragrances: Family-owned flavor and fragrance manufacturer serving food, beverage, and personal care — directly comparable to Griffith in custom savory flavor development for North American and European CPG customers.
- Kerry Group: Public Irish taste and nutrition company with the world's largest custom flavor/formulation platform serving food manufacturers and QSRs — Griffith's closest direct comparable in custom seasoning, sauce, and coating development for global CPG customers.
- Döhler: Privately-held German supplier of natural ingredients, flavors, and ingredient systems for beverages, dairy, and food — overlapping with Griffith on seasoning and sauce systems for global CPGs.
- Mane: Privately-held French flavor and fragrance house with strong savory/taste capabilities serving food manufacturers worldwide — a closely aligned mid-size custom flavor peer to Griffith.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Griffith Foods social profiles
Digital presenceGriffith Foods compliance and trust
Trust signalCompliance5 records
Griffith Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
Griffith Foods leadership team
Management profileNumber of profiles
Profiles12 records
Griffith Foods subsidiaries and ownership
Company hierarchySubsidiaries6 records
Griffith Foods funding detail
Funding detailFunding overview
Funding rounds2 records
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Griffith Foods M&A and investment
M&A and investmentM&A1 record
Investments4 records
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Griffith Foods
What does Griffith Foods do?
Griffith Foods develops and manufactures customized food ingredient solutions, including seasonings, sauces, marinades, coating systems, and alternative proteins, for food manufacturers, foodservice operators, and retailers. The company combines culinary art with food science and sensory science to deliver flavor-forward, sustainable, and nutritious ingredient solutions through collaborative co-development partnerships with customers across 40+ countries.
Is Griffith Foods a public or private company?
Griffith Foods is a private company. It is classified as family owned and is currently operating.
When was Griffith Foods founded?
Griffith Foods was founded in 1919. It employs 5,001 to 10,000 people.
Where is Griffith Foods based?
Griffith Foods is headquartered in Alsip, United States, in the North America region.
How does Griffith Foods make money?
One revenue line is on record: customized Food Ingredient Sales.
Who are Griffith Foods's main competitors?
Broad incumbents on record are International Flavors & Fragrances (IFF), Givaudan, McCormick & Company, Symrise, Cargill and ADM (Archer Daniels Midland). Direct peers are Bell Flavors & Fragrances, Kerry Group, Döhler and Mane.
Does Griffith Foods have an API?
No public API is recorded for Griffith Foods.
What industry is Griffith Foods in?
Griffith Foods's product category is Custom Food Ingredients. Its primary akta.pro industry code is CRADAOAO, Ingredient Blends & Systems / Custom Formulation (Seasoning Systems, Functional Blends), with a secondary code of AFAJADAA, Flavor Houses & Compound Flavor Manufacturing. Its NAICS code is 311941 and its SIC code is 2090.