Everytable
Everytable is a Los Angeles-based grab-and-go restaurant chain that uses a centralized commissary kitchen model and dynamic neighborhood-based pricing to deliver scratch-cooked, healthy meals at affordable prices across food deserts, affluent areas, and institutional food service contracts.
- Company typePrivate
- Founded2016
- HeadquartersLos Angeles, United States
- Headcount51–100
- GTM typeB2B and B2C
- OfferingServices
What Everytable does
Everytable is a Los Angeles-based mission-driven restaurant company founded in 2016 by former hedge fund trader Sam Polk. It operates a chain of 38-40+ grab-and-go retail storefronts across Southern California, with stated plans to reach 50 locations by year-end and expansion into the Bay Area, New York City, and Arizona. The company's defining feature is its dynamic pricing model, which sets meal prices based on the median income of each store's zip code, allowing the same scratch-cooked meals to be priced affordably in food deserts while remaining viable in higher-income neighborhoods.
The core operating technology is a centralized commissary kitchen production model that enables scratch-cooking at scale — roasting its own chicken, chopping vegetables, crafting sauces, and running its own bakery — while supporting small-footprint (500-1,400 sq ft) retail stores that can be operated by a single staff member. This architecture underpins a portfolio of products including hot meals, salads, wraps, sandwiches, soups, breakfast items, and dietary-specific offerings (vegan, gluten-conscious, high-protein, calorie-conscious), augmented by limited-edition collaborations with cultural figures such as Kel Mitchell and 310babii.
Everytable generates revenue through five primary streams: per-transaction retail meal sales at $7+ per meal, recurring subscription meal plans (10% discount, free delivery on $25+ orders, double reward points), corporate workplace catering through Everytable@Work with employer subsidies, institutional food service contracts (LA Department of Aging, City of Phoenix Senior Nutrition, university student meal programs at 12+ SoCal campuses, homeless services through Urban Alchemy at 50+ sites), and franchise fees/royalties including a Social Equity Franchise program providing ownership pathways to minority entrepreneurs. The company has served approximately 10 million meals since 2020 across these channels and has raised roughly $112.6 million in venture funding across multiple rounds, most notably a $55 million Series C in August 2022 and a $25 million follow-on in June 2023.
Everytable firmographics
Firmographics- Name
- Everytable
- Legal name
- Everytable
- Website
- https://everytable.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Everytable is a Los Angeles-based grab-and-go restaurant chain that uses a centralized commissary kitchen model and dynamic neighborhood-based pricing to deliver scratch-cooked, healthy meals at affordable prices across food deserts, affluent areas, and institutional food service contracts.
- Ownership category
- akta.pro rank
Everytable industry classification
Industry- Product category
- Fast Casual Restaurants
- NAICS
- Limited-Service Restaurants (722513), Food Service Contractors (72231)
- SIC
- Retail-Eating Places (5812), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Prepared Meal Subscriptions (Chef-Prepared, Recurring) (CRAHAJAD)
- akta.pro secondary industries
- Corporate/Workplace Meal Programs & Bulk Prepared Meals (CRAHAJAJ), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where Everytable is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices5 records
Markets served
Everytable business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Retail Meal Sales: Individual meal purchases at storefront locations and through online ordering, with prices varying by neighborhood ($7+ per meal). One-time transaction model at point of sale.
- Subscription Meal Service: Weekly or bi-weekly subscription plans with 10% discount, free delivery on $25+ orders, and double reward points. Subscribers can modify selections up to 4 weeks in advance.
- Corporate Workplace Catering: Everytable@Work provides fresh scratch-cooked meals to workplaces with group ordering, daily or weekly delivery, 10% employer discount, and customizable employer subsidy options.
- Institutional Food Service Contracts: Government and nonprofit contracts for senior meals, student nutrition programs, and meals for homeless populations. Includes Phoenix Meals on Wheels contract ($3M) and partnerships with LA Department of Aging, universities, and homeless services organizations.
- Franchise Fees and Royalties: Franchise operators pay fees for storefront operation under the Everytable brand, with Social Equity Franchisees receiving loan financing through mission-driven lenders for startup costs.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual Meal Purchases |
| Subscription | Weekly | Subscription Plans |
| Subscription | Monthly | Everytable@Work Corporate |
| One time/ perpetual license | Multi-year contract | Franchise Investment |
| Transaction based/ take rate | Multi-year contract | Phoenix Meals on Wheels Contract |
Go-to-market motion3 records
Distribution channels6 records
Marketing channels6 records
Everytable product offering
Product offeringCore offering
Everytable operates a mission-driven grab-and-go restaurant chain selling fresh, scratch-cooked prepared meals through company-owned and franchise storefronts, direct-to-consumer e-commerce, weekly subscription meal plans, workplace catering, and institutional food service contracts. Meals are produced in centralized commissary kitchens and priced variably by neighborhood median income to ensure affordability in food deserts while maintaining margins in higher-income areas. Supplementary offerings include K-12 NSLP-compliant meal programs, a Social Equity Franchise program, corporate Everytable@Work catering, and a charitable Pay It Forward meal gifting program.
Product overview
Everytable is a mission-driven food company operating a healthy fast-food chain with 38+ locations across Southern California. The core offering consists of scratch-cooked, freshly prepared meals available through multiple channels: retail counter service at store locations, online ordering with pickup/delivery, and subscription meal plans. The company utilizes a commissary kitchen model to centralize food preparation, enabling small-footprint locations and price subsidization across income neighborhoods. The product portfolio includes Hot Meals, Salads, Wraps & Sandwiches, Soups, Kids' Meals, Family Bundles, Breakfast, Desserts, Snacks, and Drinks. Supplementary services include Everytable @ Work (workplace meal programs), Food Service (institutional/corporate bulk meals), K-12 School Meals, Franchise Program, Social Equity Franchise Program, Pay It Forward charitable meals, and Rewards loyalty program. Signature collaborations include Kel Mitchell's Savory Turkey Burger and 310babii's Fire Shrimp Pasta.
Differentiator
Problem solved
Functional benefit
Products and services
- Everytable Retail Meals Fresh, scratch-cooked prepared meals available for counter purchase at retail storefronts and through online ordering at everytable.com. The menu spans hot meals, salads, wraps, sandwiches, soups, breakfast items, desserts, snacks, family bundles, and drinks, with options for dietary preferences including gluten-conscious, vegan, vegetarian, dairy-free, high-protein, and calorie-conscious. Prices vary by neighborhood.
- Everytable Subscription Meal Service Recurring weekly or bi-weekly meal subscription offering 10% off all orders, free delivery on $25+ orders, double reward points, and early access to new menu items. Subscribers can customize meal selections, skip deliveries up to 4 weeks in advance, and cancel anytime. Available to individuals and small businesses through the Everytable website.
- Everytable@Work Corporate Catering Workplace meal program providing fresh, scratch-cooked meals delivered to offices with no setup fees, no delivery fees when spend minimum is met, and 10% employer discount. Includes flexible group ordering, dietary filtering for employees, and customizable employer subsidy options. Targeted at businesses seeking employee meal benefits.
- Institutional Food Service Program Corporate and institutional bulk meal supply serving government agencies, nonprofits, and schools. Provides nutritious meals for seniors, students, individuals experiencing homelessness, and medically tailored populations. Includes recurring delivery service for 100+ meals per week, emergency/event catering, and full institutional program management (e.g., LA Department of Aging, City of Phoenix, Urban Alchemy).
- K-12 School Meals Program National School Lunch Program (NSLP) compliant meal service for K-12 schools, offering fresh, scratch-cooked breakfast, lunch, and supper. Includes compliance training, menu planning support, and teacher/staff discounts. Serves campuses across Southern California.
- Everytable Franchise Program Franchise opportunity for operators using small-footprint (500–1,400 sq ft) storefronts with initial investments ranging from $305,000 to $781,000. The centralized commissary kitchen model eliminates in-store cooking, allowing operators to focus on local marketing and community engagement. Includes a Social Equity Franchise Program offering employees pathways to ownership via Everytable University training and mission-driven lender financing with no upfront capital.
- Pay It Forward Charitable Meal Program Charitable meal gifting program allowing customers to purchase meals for individuals in need. Purchased meals are distributed through in-store board systems or delivered to community members facing food insecurity.
- Smartfridge Vending Solution Smart refrigerator vending solution offering grab-and-go fresh meals in automated retail format. Listed as a distinct product offering on the Everytable website beyond the standard retail storefronts and delivery channels.
- Kel Mitchell's Savory Turkey Burger Signature celebrity collaboration menu item — a savory turkey burger with aged cheddar, caramelized grilled onions, and orange-infused burger sauce, developed with actor Kel Mitchell as a Good Burger nostalgia-inspired limited-edition offering on the Everytable menu.
- 310babii's Fire Shrimp Pasta Signature celebrity collaboration menu item — Fire Shrimp Pasta with sautéed spicy shrimp, Italian hot peppers, roasted garlic, and marinara sauce over No. 10 spaghetti, developed with platinum hip-hop artist 310babii as a limited-edition Everytable offering.
Quantifiable outcome
- 9,999,100+ meals served since 2020
- +5 more outcomes
Companies that use Everytable
Customer profileNamed customers8 records
Segments6 records
Ideal customer profiles5 records
Everytable technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Everytable partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered major, secondary and minor.
- City of PhoenixmajorAwarded Everytable a $3 million contract as exclusive food provider for the city's Senior Nutrition program supporting 1,000+ home-delivery customers and 15 senior center sites. Marks expansion into Arizona and West Coast regions.
- Los Angeles Department of AgingmajorPartnership with LA's largest local senior meal provider. Weekly delivery of 5 fresh meals to 2,000+ seniors at no cost. Over 5 million meals served since 2020.
- Urban AlchemymajorSocial enterprise partner at intersection of homelessness, mental illness, and addiction. Everytable serves 4 million+ meals at 50+ interim housing sites from Oakland to LA to San Diego.
- Long Beach City CollegesecondaryWeekly delivery of 5 meals to qualifying students. Part of 300,000+ meals served to 1,000+ students across 12+ SoCal campuses addressing food insecurity.
- Dohmen Company FoundationminorFood Is Medicine solutions partner with 712,800 people impacted, 33.7 million nutritious meals served since 2019, and $35.5M+ invested in mission-driven companies including Everytable.
Scale indicators8 records
Recent moves7 records
Expansion highlights6 records
Everytable competitors and assessment
Company assessmentBroad incumbents
- HelloFresh: Largest global meal-kit subscription operator with US scale; comparable on subscription DTC food model, though focused on cook-at-home rather than prepared meals.
- Chipotle Mexican Grill: Large fast-casual chain with scratch-cooked positioning and growing digital/catering channels; comparable on fresh-prepared store model and is also a strategic investor in Everytable's 2018 round.
Direct peers
- Sweetgreen: Fast-casual healthy restaurant chain operating grab-and-go salad/bowl storefronts with national footprint; directly comparable to Everytable on store format, fresh-prepared positioning, and B2B catering.
- CAVA: Fast-casual Mediterranean chain with scratch-prepared bowls and growing national footprint; directly comparable on store model, prepared-meal production, and health-forward positioning.
- Factor: Prepared meal subscription service delivering chef-cooked heat-and-eat meals nationwide; closely comparable to Everytable's subscription and institutional meal programs in product format and recurring-revenue model.
- CookUnity: Chef-prepared prepared-meal subscription platform delivering fresh meals to consumers; comparable on chef-curated scratch-cooked positioning and recurring weekly meal delivery.
- Territory Foods: Chef-prepared prepared-meal delivery service with regional commissary-style production; directly comparable on fresh, dietitian-designed meals delivered to consumers and corporate clients.
- Daily Harvest: Direct-to-consumer prepared food subscription company; comparable on chef-developed menus, recurring delivery, and healthy positioning, though with frozen rather than fresh-prepared core.
Emerging players
- Sunbasket: Meal-kit and prepared-meal hybrid with chef-designed menus delivered direct; comparable on subscription mechanics and chef-curated positioning, though with broader meal-kit legacy.
- Blue Apron: Direct-to-consumer meal-kit company with chef-designed recipes; comparable on subscription DTC meal model and chef-curated positioning, though smaller scale than HelloFresh.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Everytable social profiles
Digital presenceEverytable financial estimates
Financial estimateRevenue estimate
Valuation estimate
Everytable leadership team
Management profileNumber of profiles
Profiles3 records
Everytable funding detail
Funding detailFunding overview
Funding rounds9 records
Investors21 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Everytable M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Everytable
What does Everytable do?
Everytable operates a mission-driven grab-and-go restaurant chain selling fresh, scratch-cooked prepared meals through company-owned and franchise storefronts, direct-to-consumer e-commerce, weekly subscription meal plans, workplace catering, and institutional food service contracts. Meals are produced in centralized commissary kitchens and priced variably by neighborhood median income to ensure affordability in food deserts while maintaining margins in higher-income areas. Supplementary offerings include K-12 NSLP-compliant meal programs, a Social Equity Franchise program, corporate Everytable@Work catering, and a charitable Pay It Forward meal gifting program.
Is Everytable a public or private company?
Everytable is a private company. It is classified as venture growth investor backed and is currently operating.
When was Everytable founded?
Everytable was founded in 2016. It employs 51 to 100 people.
Where is Everytable based?
Everytable is headquartered in Los Angeles, United States, in the North America region.
How does Everytable make money?
Five revenue lines are on record. Retail Meal Sales are the primary driver. The others are subscription Meal Service, corporate Workplace Catering, institutional Food Service Contracts and franchise Fees and Royalties.
Who are Everytable's main competitors?
Broad incumbents on record are HelloFresh and Chipotle Mexican Grill. Direct peers are Sweetgreen, CAVA, Factor, CookUnity, Territory Foods and Daily Harvest. Emerging players are Sunbasket and Blue Apron.
Does Everytable have an API?
No public API is recorded for Everytable.
What industry is Everytable in?
Everytable's product category is Fast Casual Restaurants. Its primary akta.pro industry code is CRAHAJAD, Prepared Meal Subscriptions (Chef-Prepared, Recurring), with a secondary code of CRAHAJAJ, Corporate/Workplace Meal Programs & Bulk Prepared Meals. Its NAICS code is 722513 and its SIC code is 5812.