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Everytable

Full company profile

uuid0000mlb

Namestring
Everytable
Legal namestring
Everytable
Websiteurl
everytable.com
Company typeenum
Private
Founded yearint
2016
Descriptiontext

Everytable is a Los Angeles-based mission-driven restaurant company founded in 2016 by former hedge fund trader Sam Polk. It operates a chain of 38-40+ grab-and-go retail storefronts across Southern California, with stated plans to reach 50 locations by year-end and expansion into the Bay Area, New York City, and Arizona. The company's defining feature is its dynamic pricing model, which sets meal prices based on the median income of each store's zip code, allowing the same scratch-cooked meals to be priced affordably in food deserts while remaining viable in higher-income neighborhoods.

The core operating technology is a centralized commissary kitchen production model that enables scratch-cooking at scale — roasting its own chicken, chopping vegetables, crafting sauces, and running its own bakery — while supporting small-footprint (500-1,400 sq ft) retail stores that can be operated by a single staff member. This architecture underpins a portfolio of products including hot meals, salads, wraps, sandwiches, soups, breakfast items, and dietary-specific offerings (vegan, gluten-conscious, high-protein, calorie-conscious), augmented by limited-edition collaborations with cultural figures such as Kel Mitchell and 310babii.

Everytable generates revenue through five primary streams: per-transaction retail meal sales at $7+ per meal, recurring subscription meal plans (10% discount, free delivery on $25+ orders, double reward points), corporate workplace catering through Everytable@Work with employer subsidies, institutional food service contracts (LA Department of Aging, City of Phoenix Senior Nutrition, university student meal programs at 12+ SoCal campuses, homeless services through Urban Alchemy at 50+ sites), and franchise fees/royalties including a Social Equity Franchise program providing ownership pathways to minority entrepreneurs. The company has served approximately 10 million meals since 2020 across these channels and has raised roughly $112.6 million in venture funding across multiple rounds, most notably a $55 million Series C in August 2022 and a $25 million follow-on in June 2023.

Short descriptiontext

Everytable is a Los Angeles-based grab-and-go restaurant chain that uses a centralized commissary kitchen model and dynamic neighborhood-based pricing to deliver scratch-cooked, healthy meals at affordable prices across food deserts, affluent areas, and institutional food service contracts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersLos Angeles, United States
HQ citystring
Los Angeles
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
grab-and-go meals, ready-to-eat food, food service management, healthy prepared meals, franchise restaurant operations
Industry3 codes
1Prepared Meal Subscriptions (Chef-Prepared, Recurring)
CodeCRAHAJADPrimaryYes
2Corporate/Workplace Meal Programs & Bulk Prepared Meals
CodeCRAHAJAJPrimaryNo
3Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly)
CodeHSACAGAHPrimaryNo
NAICS code2 codes
  • Limited-Service Restaurants722513
  • Food Service Contractors72231
SIC code2 codes
  • Retail-Eating Places5812
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Fast Casual Restaurants
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model5 records
1Retail Meal Sales
TypeTransaction Fee
Description

Individual meal purchases at storefront locations and through online ordering, with prices varying by neighborhood ($7+ per meal). One-time transaction model at point of sale.

everytable.com
2Subscription Meal Service
TypeSubscription Recurring
Description

Weekly or bi-weekly subscription plans with 10% discount, free delivery on $25+ orders, and double reward points. Subscribers can modify selections up to 4 weeks in advance.

everytable.com
3Corporate Workplace Catering
TypeSubscription Recurring
Description

Everytable@Work provides fresh scratch-cooked meals to workplaces with group ordering, daily or weekly delivery, 10% employer discount, and customizable employer subsidy options.

everytable.com
4Institutional Food Service Contracts
TypeManaged Services
Description

Government and nonprofit contracts for senior meals, student nutrition programs, and meals for homeless populations. Includes Phoenix Meals on Wheels contract ($3M) and partnerships with LA Department of Aging, universities, and homeless services organizations.

everytable.com
5Franchise Fees and Royalties
TypeLicensing Royalties
Description

Franchise operators pay fees for storefront operation under the Everytable brand, with Social Equity Franchisees receiving loan financing through mission-driven lenders for startup costs.

everytable.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details5 tiers
1Individual Meal Purchases
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Meals starting at approximately $7. Individual item prices range from $3.25 (desserts/snacks) to $13.00 (shareables). Subscription subscribers receive 10% off all orders.

everytable.com
2Subscription Plans
ModelSubscriptionBilling cadenceWeekly
Notes

10% off all orders, free delivery on $25+ orders, double reward points (6 points per $1 vs 3 for regular), early access to new menu items, exclusive subscriber events.

everytable.com
3Everytable@Work Corporate
ModelSubscriptionBilling cadenceMonthly
Notes

No setup fees, no subscription fee, no gratuity or management fees, 10% discount when spend minimum reached, free delivery when spend minimum reached.

everytable.com
4Franchise Investment
ModelOne time/ perpetual licenseBilling cadenceMulti-year contract
Notes

Initial investments ranging from $305,000 to $781,000 depending on location and format. Small-footprint storefronts (500-1,400 sq ft).

prweb.com
5Phoenix Meals on Wheels Contract
ModelTransaction based/ take rateBilling cadenceMulti-year contract
Notes

$3 million contract with City of Phoenix to serve as exclusive food provider for Senior Nutrition program.

prnewswire.com
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Core offering1 text field

Everytable operates a mission-driven grab-and-go restaurant chain selling fresh, scratch-cooked prepared meals through company-owned and franchise storefronts, direct-to-consumer e-commerce, weekly subscription meal plans, workplace catering, and institutional food service contracts. Meals are produced in centralized commissary kitchens and priced variably by neighborhood median income to ensure affordability in food deserts while maintaining margins in higher-income areas. Supplementary offerings include K-12 NSLP-compliant meal programs, a Social Equity Franchise program, corporate Everytable@Work catering, and a charitable Pay It Forward meal gifting program.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 6 values shown
  • 9,999,100+ meals served since 2020
+5 more records
Product overview1 text field

Everytable is a mission-driven food company operating a healthy fast-food chain with 38+ locations across Southern California. The core offering consists of scratch-cooked, freshly prepared meals available through multiple channels: retail counter service at store locations, online ordering with pickup/delivery, and subscription meal plans. The company utilizes a commissary kitchen model to centralize food preparation, enabling small-footprint locations and price subsidization across income neighborhoods. The product portfolio includes Hot Meals, Salads, Wraps & Sandwiches, Soups, Kids' Meals, Family Bundles, Breakfast, Desserts, Snacks, and Drinks. Supplementary services include Everytable @ Work (workplace meal programs), Food Service (institutional/corporate bulk meals), K-12 School Meals, Franchise Program, Social Equity Franchise Program, Pay It Forward charitable meals, and Rewards loyalty program. Signature collaborations include Kel Mitchell's Savory Turkey Burger and 310babii's Fire Shrimp Pasta.

Product and service10 records
1Everytable Retail Meals
CategoryGrab-and-go prepared meals
Description

Fresh, scratch-cooked prepared meals available for counter purchase at retail storefronts and through online ordering at everytable.com. The menu spans hot meals, salads, wraps, sandwiches, soups, breakfast items, desserts, snacks, family bundles, and drinks, with options for dietary preferences including gluten-conscious, vegan, vegetarian, dairy-free, high-protein, and calorie-conscious. Prices vary by neighborhood.

2Everytable Subscription Meal Service
CategorySubscription meal service
Description

Recurring weekly or bi-weekly meal subscription offering 10% off all orders, free delivery on $25+ orders, double reward points, and early access to new menu items. Subscribers can customize meal selections, skip deliveries up to 4 weeks in advance, and cancel anytime. Available to individuals and small businesses through the Everytable website.

3Everytable@Work Corporate Catering
CategoryCorporate workplace catering
Description

Workplace meal program providing fresh, scratch-cooked meals delivered to offices with no setup fees, no delivery fees when spend minimum is met, and 10% employer discount. Includes flexible group ordering, dietary filtering for employees, and customizable employer subsidy options. Targeted at businesses seeking employee meal benefits.

4Institutional Food Service Program
CategoryInstitutional food service
Description

Corporate and institutional bulk meal supply serving government agencies, nonprofits, and schools. Provides nutritious meals for seniors, students, individuals experiencing homelessness, and medically tailored populations. Includes recurring delivery service for 100+ meals per week, emergency/event catering, and full institutional program management (e.g., LA Department of Aging, City of Phoenix, Urban Alchemy).

5K-12 School Meals Program
CategoryK-12 school food service
Description

National School Lunch Program (NSLP) compliant meal service for K-12 schools, offering fresh, scratch-cooked breakfast, lunch, and supper. Includes compliance training, menu planning support, and teacher/staff discounts. Serves campuses across Southern California.

6Everytable Franchise Program
CategoryRestaurant franchising
Description

Franchise opportunity for operators using small-footprint (500–1,400 sq ft) storefronts with initial investments ranging from $305,000 to $781,000. The centralized commissary kitchen model eliminates in-store cooking, allowing operators to focus on local marketing and community engagement. Includes a Social Equity Franchise Program offering employees pathways to ownership via Everytable University training and mission-driven lender financing with no upfront capital.

7Pay It Forward Charitable Meal Program
CategoryCharitable meal gifting
Description

Charitable meal gifting program allowing customers to purchase meals for individuals in need. Purchased meals are distributed through in-store board systems or delivered to community members facing food insecurity.

8Smartfridge Vending Solution
CategoryAutomated retail / vending
Description

Smart refrigerator vending solution offering grab-and-go fresh meals in automated retail format. Listed as a distinct product offering on the Everytable website beyond the standard retail storefronts and delivery channels.

9Kel Mitchell's Savory Turkey Burger
CategoryLimited-edition menu collaboration
Description

Signature celebrity collaboration menu item — a savory turkey burger with aged cheddar, caramelized grilled onions, and orange-infused burger sauce, developed with actor Kel Mitchell as a Good Burger nostalgia-inspired limited-edition offering on the Everytable menu.

10310babii's Fire Shrimp Pasta
CategoryLimited-edition menu collaboration
Description

Signature celebrity collaboration menu item — Fire Shrimp Pasta with sautéed spicy shrimp, Italian hot peppers, roasted garlic, and marinara sauce over No. 10 spaghetti, developed with platinum hip-hop artist 310babii as a limited-edition Everytable offering.

Scale indicator8 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierMajorTypeOthers
Description

Awarded Everytable a $3 million contract as exclusive food provider for the city's Senior Nutrition program supporting 1,000+ home-delivery customers and 15 senior center sites. Marks expansion into Arizona and West Coast regions.

Strategic tierMajorTypeStrategic or Co-development Partner
Description

Partnership with LA's largest local senior meal provider. Weekly delivery of 5 fresh meals to 2,000+ seniors at no cost. Over 5 million meals served since 2020.

Strategic tierMajorTypeStrategic or Co-development Partner
Description

Social enterprise partner at intersection of homelessness, mental illness, and addiction. Everytable serves 4 million+ meals at 50+ interim housing sites from Oakland to LA to San Diego.

Strategic tierSecondaryTypeStrategic or Co-development Partner
Description

Weekly delivery of 5 meals to qualifying students. Part of 300,000+ meals served to 1,000+ students across 12+ SoCal campuses addressing food insecurity.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Food Is Medicine solutions partner with 712,800 people impacted, 33.7 million nutritious meals served since 2019, and $35.5M+ invested in mission-driven companies including Everytable.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Largest global meal-kit subscription operator with US scale; comparable on subscription DTC food model, though focused on cook-at-home rather than prepared meals.

TypeDirect peer
Description

Fast-casual healthy restaurant chain operating grab-and-go salad/bowl storefronts with national footprint; directly comparable to Everytable on store format, fresh-prepared positioning, and B2B catering.

TypeDirect peer
Description

Fast-casual Mediterranean chain with scratch-prepared bowls and growing national footprint; directly comparable on store model, prepared-meal production, and health-forward positioning.

TypeDirect peer
Description

Prepared meal subscription service delivering chef-cooked heat-and-eat meals nationwide; closely comparable to Everytable's subscription and institutional meal programs in product format and recurring-revenue model.

TypeDirect peer
Description

Chef-prepared prepared-meal subscription platform delivering fresh meals to consumers; comparable on chef-curated scratch-cooked positioning and recurring weekly meal delivery.

TypeDirect peer
Description

Chef-prepared prepared-meal delivery service with regional commissary-style production; directly comparable on fresh, dietitian-designed meals delivered to consumers and corporate clients.

TypeDirect peer
Description

Direct-to-consumer prepared food subscription company; comparable on chef-developed menus, recurring delivery, and healthy positioning, though with frozen rather than fresh-prepared core.

TypeEmerging player
Description

Meal-kit and prepared-meal hybrid with chef-designed menus delivered direct; comparable on subscription mechanics and chef-curated positioning, though with broader meal-kit legacy.

TypeBroad incumbent
Description

Large fast-casual chain with scratch-cooked positioning and growing digital/catering channels; comparable on fresh-prepared store model and is also a strategic investor in Everytable's 2018 round.

TypeEmerging player
Description

Direct-to-consumer meal-kit company with chef-designed recipes; comparable on subscription DTC meal model and chef-curated positioning, though smaller scale than HelloFresh.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers8 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment6 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile5 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds9 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors21 records

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Everytable

Fast Casual Restaurantseverytable.com

Everytable is a Los Angeles-based grab-and-go restaurant chain that uses a centralized commissary kitchen model and dynamic neighborhood-based pricing to deliver scratch-cooked, healthy meals at affordable prices across food deserts, affluent areas, and institutional food service contracts.

What Everytable does

Everytable is a Los Angeles-based mission-driven restaurant company founded in 2016 by former hedge fund trader Sam Polk. It operates a chain of 38-40+ grab-and-go retail storefronts across Southern California, with stated plans to reach 50 locations by year-end and expansion into the Bay Area, New York City, and Arizona. The company's defining feature is its dynamic pricing model, which sets meal prices based on the median income of each store's zip code, allowing the same scratch-cooked meals to be priced affordably in food deserts while remaining viable in higher-income neighborhoods.

The core operating technology is a centralized commissary kitchen production model that enables scratch-cooking at scale — roasting its own chicken, chopping vegetables, crafting sauces, and running its own bakery — while supporting small-footprint (500-1,400 sq ft) retail stores that can be operated by a single staff member. This architecture underpins a portfolio of products including hot meals, salads, wraps, sandwiches, soups, breakfast items, and dietary-specific offerings (vegan, gluten-conscious, high-protein, calorie-conscious), augmented by limited-edition collaborations with cultural figures such as Kel Mitchell and 310babii.

Everytable generates revenue through five primary streams: per-transaction retail meal sales at $7+ per meal, recurring subscription meal plans (10% discount, free delivery on $25+ orders, double reward points), corporate workplace catering through Everytable@Work with employer subsidies, institutional food service contracts (LA Department of Aging, City of Phoenix Senior Nutrition, university student meal programs at 12+ SoCal campuses, homeless services through Urban Alchemy at 50+ sites), and franchise fees/royalties including a Social Equity Franchise program providing ownership pathways to minority entrepreneurs. The company has served approximately 10 million meals since 2020 across these channels and has raised roughly $112.6 million in venture funding across multiple rounds, most notably a $55 million Series C in August 2022 and a $25 million follow-on in June 2023.

Everytable firmographics

Firmographics
Name
Everytable
Legal name
Everytable
Website
https://everytable.com
Company type
Private
Founded year
2016
Operating status
Operating
Headcount range
51–100 employees
Short description
Everytable is a Los Angeles-based grab-and-go restaurant chain that uses a centralized commissary kitchen model and dynamic neighborhood-based pricing to deliver scratch-cooked, healthy meals at affordable prices across food deserts, affluent areas, and institutional food service contracts.
Ownership category
akta.pro rank

Everytable industry classification

Industry
Product category
Fast Casual Restaurants
NAICS
Limited-Service Restaurants (722513), Food Service Contractors (72231)
SIC
Retail-Eating Places (5812), Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Prepared Meal Subscriptions (Chef-Prepared, Recurring) (CRAHAJAD)
akta.pro secondary industries
Corporate/Workplace Meal Programs & Bulk Prepared Meals (CRAHAJAJ), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)

Keywords

  • Grab-and-go meals
  • Ready-to-eat food
  • Food service management
  • Healthy prepared meals
  • Franchise restaurant operations

Where Everytable is headquartered

Location

Headquarters

HQ city
Los Angeles
HQ country
United States
HQ region
North America

Offices5 records

Markets served

Everytable business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Retail Meal Sales: Individual meal purchases at storefront locations and through online ordering, with prices varying by neighborhood ($7+ per meal). One-time transaction model at point of sale.
  2. Subscription Meal Service: Weekly or bi-weekly subscription plans with 10% discount, free delivery on $25+ orders, and double reward points. Subscribers can modify selections up to 4 weeks in advance.
  3. Corporate Workplace Catering: Everytable@Work provides fresh scratch-cooked meals to workplaces with group ordering, daily or weekly delivery, 10% employer discount, and customizable employer subsidy options.
  4. Institutional Food Service Contracts: Government and nonprofit contracts for senior meals, student nutrition programs, and meals for homeless populations. Includes Phoenix Meals on Wheels contract ($3M) and partnerships with LA Department of Aging, universities, and homeless services organizations.
  5. Franchise Fees and Royalties: Franchise operators pay fees for storefront operation under the Everytable brand, with Social Equity Franchisees receiving loan financing through mission-driven lenders for startup costs.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual Meal Purchases
SubscriptionWeeklySubscription Plans
SubscriptionMonthlyEverytable@Work Corporate
One time/ perpetual licenseMulti-year contractFranchise Investment
Transaction based/ take rateMulti-year contractPhoenix Meals on Wheels Contract

Go-to-market motion3 records

Distribution channels6 records

Marketing channels6 records

Everytable product offering

Product offering

Core offering

Everytable operates a mission-driven grab-and-go restaurant chain selling fresh, scratch-cooked prepared meals through company-owned and franchise storefronts, direct-to-consumer e-commerce, weekly subscription meal plans, workplace catering, and institutional food service contracts. Meals are produced in centralized commissary kitchens and priced variably by neighborhood median income to ensure affordability in food deserts while maintaining margins in higher-income areas. Supplementary offerings include K-12 NSLP-compliant meal programs, a Social Equity Franchise program, corporate Everytable@Work catering, and a charitable Pay It Forward meal gifting program.

Product overview

Everytable is a mission-driven food company operating a healthy fast-food chain with 38+ locations across Southern California. The core offering consists of scratch-cooked, freshly prepared meals available through multiple channels: retail counter service at store locations, online ordering with pickup/delivery, and subscription meal plans. The company utilizes a commissary kitchen model to centralize food preparation, enabling small-footprint locations and price subsidization across income neighborhoods. The product portfolio includes Hot Meals, Salads, Wraps & Sandwiches, Soups, Kids' Meals, Family Bundles, Breakfast, Desserts, Snacks, and Drinks. Supplementary services include Everytable @ Work (workplace meal programs), Food Service (institutional/corporate bulk meals), K-12 School Meals, Franchise Program, Social Equity Franchise Program, Pay It Forward charitable meals, and Rewards loyalty program. Signature collaborations include Kel Mitchell's Savory Turkey Burger and 310babii's Fire Shrimp Pasta.

Differentiator

Problem solved

Functional benefit

Products and services

  • Everytable Retail Meals Fresh, scratch-cooked prepared meals available for counter purchase at retail storefronts and through online ordering at everytable.com. The menu spans hot meals, salads, wraps, sandwiches, soups, breakfast items, desserts, snacks, family bundles, and drinks, with options for dietary preferences including gluten-conscious, vegan, vegetarian, dairy-free, high-protein, and calorie-conscious. Prices vary by neighborhood.
  • Everytable Subscription Meal Service Recurring weekly or bi-weekly meal subscription offering 10% off all orders, free delivery on $25+ orders, double reward points, and early access to new menu items. Subscribers can customize meal selections, skip deliveries up to 4 weeks in advance, and cancel anytime. Available to individuals and small businesses through the Everytable website.
  • Everytable@Work Corporate Catering Workplace meal program providing fresh, scratch-cooked meals delivered to offices with no setup fees, no delivery fees when spend minimum is met, and 10% employer discount. Includes flexible group ordering, dietary filtering for employees, and customizable employer subsidy options. Targeted at businesses seeking employee meal benefits.
  • Institutional Food Service Program Corporate and institutional bulk meal supply serving government agencies, nonprofits, and schools. Provides nutritious meals for seniors, students, individuals experiencing homelessness, and medically tailored populations. Includes recurring delivery service for 100+ meals per week, emergency/event catering, and full institutional program management (e.g., LA Department of Aging, City of Phoenix, Urban Alchemy).
  • K-12 School Meals Program National School Lunch Program (NSLP) compliant meal service for K-12 schools, offering fresh, scratch-cooked breakfast, lunch, and supper. Includes compliance training, menu planning support, and teacher/staff discounts. Serves campuses across Southern California.
  • Everytable Franchise Program Franchise opportunity for operators using small-footprint (500–1,400 sq ft) storefronts with initial investments ranging from $305,000 to $781,000. The centralized commissary kitchen model eliminates in-store cooking, allowing operators to focus on local marketing and community engagement. Includes a Social Equity Franchise Program offering employees pathways to ownership via Everytable University training and mission-driven lender financing with no upfront capital.
  • Pay It Forward Charitable Meal Program Charitable meal gifting program allowing customers to purchase meals for individuals in need. Purchased meals are distributed through in-store board systems or delivered to community members facing food insecurity.
  • Smartfridge Vending Solution Smart refrigerator vending solution offering grab-and-go fresh meals in automated retail format. Listed as a distinct product offering on the Everytable website beyond the standard retail storefronts and delivery channels.
  • Kel Mitchell's Savory Turkey Burger Signature celebrity collaboration menu item — a savory turkey burger with aged cheddar, caramelized grilled onions, and orange-infused burger sauce, developed with actor Kel Mitchell as a Good Burger nostalgia-inspired limited-edition offering on the Everytable menu.
  • 310babii's Fire Shrimp Pasta Signature celebrity collaboration menu item — Fire Shrimp Pasta with sautéed spicy shrimp, Italian hot peppers, roasted garlic, and marinara sauce over No. 10 spaghetti, developed with platinum hip-hop artist 310babii as a limited-edition Everytable offering.

Quantifiable outcome

  • 9,999,100+ meals served since 2020
  • +5 more outcomes

Companies that use Everytable

Customer profile

Named customers8 records

Segments6 records

Ideal customer profiles5 records

Everytable technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Everytable partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered major, secondary and minor.

  • City of PhoenixmajorOthersAwarded Everytable a $3 million contract as exclusive food provider for the city's Senior Nutrition program supporting 1,000+ home-delivery customers and 15 senior center sites. Marks expansion into Arizona and West Coast regions.
  • Los Angeles Department of AgingmajorStrategic or Co-development PartnerPartnership with LA's largest local senior meal provider. Weekly delivery of 5 fresh meals to 2,000+ seniors at no cost. Over 5 million meals served since 2020.
  • Urban AlchemymajorStrategic or Co-development PartnerSocial enterprise partner at intersection of homelessness, mental illness, and addiction. Everytable serves 4 million+ meals at 50+ interim housing sites from Oakland to LA to San Diego.
  • Long Beach City CollegesecondaryStrategic or Co-development PartnerWeekly delivery of 5 meals to qualifying students. Part of 300,000+ meals served to 1,000+ students across 12+ SoCal campuses addressing food insecurity.
  • Dohmen Company FoundationminorStrategic or Co-development PartnerFood Is Medicine solutions partner with 712,800 people impacted, 33.7 million nutritious meals served since 2019, and $35.5M+ invested in mission-driven companies including Everytable.

Scale indicators8 records

Recent moves7 records

Expansion highlights6 records

Everytable competitors and assessment

Company assessment

Broad incumbents

  • HelloFresh: Largest global meal-kit subscription operator with US scale; comparable on subscription DTC food model, though focused on cook-at-home rather than prepared meals.
  • Chipotle Mexican Grill: Large fast-casual chain with scratch-cooked positioning and growing digital/catering channels; comparable on fresh-prepared store model and is also a strategic investor in Everytable's 2018 round.

Direct peers

  • Sweetgreen: Fast-casual healthy restaurant chain operating grab-and-go salad/bowl storefronts with national footprint; directly comparable to Everytable on store format, fresh-prepared positioning, and B2B catering.
  • CAVA: Fast-casual Mediterranean chain with scratch-prepared bowls and growing national footprint; directly comparable on store model, prepared-meal production, and health-forward positioning.
  • Factor: Prepared meal subscription service delivering chef-cooked heat-and-eat meals nationwide; closely comparable to Everytable's subscription and institutional meal programs in product format and recurring-revenue model.
  • CookUnity: Chef-prepared prepared-meal subscription platform delivering fresh meals to consumers; comparable on chef-curated scratch-cooked positioning and recurring weekly meal delivery.
  • Territory Foods: Chef-prepared prepared-meal delivery service with regional commissary-style production; directly comparable on fresh, dietitian-designed meals delivered to consumers and corporate clients.
  • Daily Harvest: Direct-to-consumer prepared food subscription company; comparable on chef-developed menus, recurring delivery, and healthy positioning, though with frozen rather than fresh-prepared core.

Emerging players

  • Sunbasket: Meal-kit and prepared-meal hybrid with chef-designed menus delivered direct; comparable on subscription mechanics and chef-curated positioning, though with broader meal-kit legacy.
  • Blue Apron: Direct-to-consumer meal-kit company with chef-designed recipes; comparable on subscription DTC meal model and chef-curated positioning, though smaller scale than HelloFresh.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Everytable social profiles

Digital presence

Everytable financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Everytable leadership team

Management profile

Number of profiles

Profiles3 records

Everytable funding detail

Funding detail

Funding overview

Funding rounds9 records

Investors21 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Everytable M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Everytable

What does Everytable do?

Everytable operates a mission-driven grab-and-go restaurant chain selling fresh, scratch-cooked prepared meals through company-owned and franchise storefronts, direct-to-consumer e-commerce, weekly subscription meal plans, workplace catering, and institutional food service contracts. Meals are produced in centralized commissary kitchens and priced variably by neighborhood median income to ensure affordability in food deserts while maintaining margins in higher-income areas. Supplementary offerings include K-12 NSLP-compliant meal programs, a Social Equity Franchise program, corporate Everytable@Work catering, and a charitable Pay It Forward meal gifting program.

Is Everytable a public or private company?

Everytable is a private company. It is classified as venture growth investor backed and is currently operating.

When was Everytable founded?

Everytable was founded in 2016. It employs 51 to 100 people.

Where is Everytable based?

Everytable is headquartered in Los Angeles, United States, in the North America region.

How does Everytable make money?

Five revenue lines are on record. Retail Meal Sales are the primary driver. The others are subscription Meal Service, corporate Workplace Catering, institutional Food Service Contracts and franchise Fees and Royalties.

Who are Everytable's main competitors?

Broad incumbents on record are HelloFresh and Chipotle Mexican Grill. Direct peers are Sweetgreen, CAVA, Factor, CookUnity, Territory Foods and Daily Harvest. Emerging players are Sunbasket and Blue Apron.

Does Everytable have an API?

No public API is recorded for Everytable.

What industry is Everytable in?

Everytable's product category is Fast Casual Restaurants. Its primary akta.pro industry code is CRAHAJAD, Prepared Meal Subscriptions (Chef-Prepared, Recurring), with a secondary code of CRAHAJAJ, Corporate/Workplace Meal Programs & Bulk Prepared Meals. Its NAICS code is 722513 and its SIC code is 5812.

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Live signals
Nation's Restaurant NewsEverytable: Providing fresh food and entrepreneurship for the underservedEverytable has expanded its omni-channel fresh prepared food business, which includes 11 brick-and-mortar stores, delivery services, and Smart Fridges, while launching a franchising program to support entrepreneurs of color in underserved communities. The company raised $5 million to fund the expansion of this franchise model, with plans to open 20–25 new locations over the next five months and enter the New York City market. This strategic growth aims to provide efficient, low-cost healthy meals while addressing capital access barriers for minority entrepreneurs.FoodService DirectorHow Sam Polk is making healthy meals accessible and affordable in food desertsEverytable founder and CEO Sam Polk is expanding the company's variable-pricing, grab-and-go concept to new locations. This initiative aims to make healthy meals more accessible and affordable in food deserts.FoodService DirectorEverytable hopes to capture office workers fed up with $20 lunchLos Angeles-based food chain Everytable is expanding its B2B 'Everytable@Work' service, which has attracted over 300 clients including Shopify and BMW by offering subsidized, low-cost meals to office workers. The company plans to grow from 41 to 55-60 locations, leveraging a centralized kitchen model to maintain prices between $6 and $10 despite rising food inflation.FoodService DirectorEverytable partners with with Compton UnifiedEverytable has partnered with the Compton Unified School District to provide scratch-made, vended meals to supplement the district's nutrition program for the current school year. The company will leverage its existing supply chain and infrastructure to prepare meals that meet USDA standards, following positive feedback from student taste tests at Compton High School. This partnership marks the beginning of Everytable's broader expansion plans into K-12 foodservice across California.Nation's Restaurant NewsAffordable healthy food concept Everytable looks to growEverytable, a healthy fast food concept founded by former hedge fund trader Sam Polk, opened its first Los Angeles location in 2016 and has grown to more than 40 locations by using commissary kitchens to prepare meals efficiently, enabling small one-person staffed locations with prices subsidized across income neighborhoods. The company plans to reach 50 locations by end of year and expand beyond its California base. The interview discusses how Everytable's mission-driven model addresses the healthy food movement's business model challenges through operational efficiencies.LaweeklyEverytable Combats Rising Food Inflation for California WorkersEverytable is combating rising food inflation in California by offering scratch-made meals priced between $5 and $9, utilizing a variable pricing model tied to neighborhood median incomes. The company has served over 10 million meals while expanding its reach through the 'Everytable @ Work' program, which provides discounted group ordering for employees.LA Business JournalEverytable Franchise Push GrowsEverytable PBC has expanded its franchise program to include traditional franchisees following the success of its initial social equity initiative. This strategic move aims to accelerate expansion and enhance the company's competitive advantage in public sector contracts, such as recent agreements with school districts and the city of Phoenix.Perishable NewsCity of Phoenix Awards Everytable its Multi-Million Dollar Meals on Wheels ContractThe City of Phoenix awarded Everytable a $3 million contract to serve as the exclusive food provider and delivery service for its Senior Nutrition program, supporting over 1,000 home-delivery customers and 15 congregate meal sites. This agreement marks Everytable's entry into the Arizona market, expanding its presence in the West alongside its existing operations in California. The contract aims to address food insecurity among seniors by providing fresh, scratch-cooked meals to those with mobility challenges or limited finances.Fast CasualEverytable launches national franchise programLos Angeles-based Everytable has launched a national franchise program aimed at expanding its commissary kitchen model to single- and multi-unit operators in California, Arizona, and other Western markets. The initiative targets lower entry costs for franchisees, with initial investments ranging from $305,000 to $781,000, while centralizing food preparation in large-scale facilities.PrwebEverytable Launches Core Franchise Program to Make Fresh, Scratch-Cooked Meals More Accessible NationwideEverytable announced the launch of its core franchise program to expand access to fresh, scratch-cooked meals nationwide, offering small-footprint storefronts (500–1,400 sq ft) with initial investments ranging from $305,000 to $781,000. The franchise model centralizes food preparation in commissary kitchens, enabling operators to focus on local marketing, partnerships, and community engagement rather than full back-of-house operations. Immediate franchise opportunities are available in California, Arizona, and other Western markets, with national expansion planned over time.