Lopaus Point
Lopaus Point, Inc. is a Columbus, Ohio-based gluten-free waffle producer that sweetens its batters with whole organic fruit. Founded in 2015 by CEO Stacie Murphy Skinner, the small CPG brand has raised approximately $3.2 million and is transitioning its identity under Superb Bakehouse.
- Company typePrivate
- Founded2015
- HeadquartersColumbus, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Lopaus Point does
Lopaus Point, Inc. is a privately held U.S. consumer packaged goods company founded in 2015 and headquartered in Columbus, Ohio. The company produces gluten-free waffles formulated with whole, organic fruit as the principal sweetener, positioning the product within the natural and better-for-you frozen or shelf-stable breakfast segment. Its founder and CEO is Stacie Murphy Skinner. The company is small, with a disclosed headcount of 1–10 employees, and its primary website (lopauspoint.com) currently redirects to superbbakehouse.com, suggesting an active brand consolidation or expansion into a broader bakery platform.
The company's capital structure reflects a small-scale, founder-led CPG business. It has raised approximately $3.2 million across three funding events recorded in the input — roughly $350,000 in February 2021, approximately $100,000 in August 2022, and a $3.5 million Regulation D exempt offering filed in May 2024, of which about $2.75 million had been sold at filing. No institutional investors, lead investors, pre- or post-money valuations, or use-of-funds detail beyond general corporate purposes are disclosed. There is no public revenue, ARR, or GMV figure, no disclosed pricing model, and no app, SDK, or technology platform associated with the company.
Commercial signals are thin. No distribution partnerships, retail relationships, named customers, marketing channels, certifications, patents, or product awards are documented. The product description indicates a single core SKU category (gluten-free waffles) with the website acting primarily as a redirect. As such, Lopaus Point's investment profile is best characterized as an early-stage, niche natural-foods brand in a transitional brand state, with the most recent capital raise indicating either operational scaling or a strategic pivot toward a multi-product bakery identity under the Superb Bakehouse umbrella.
Lopaus Point firmographics
Firmographics- Name
- Lopaus Point
- Legal name
- Lopaus Point, Inc.
- Website
- https://lopauspoint.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Lopaus Point, Inc. is a Columbus, Ohio-based gluten-free waffle producer that sweetens its batters with whole organic fruit. Founded in 2015 by CEO Stacie Murphy Skinner, the small CPG brand has raised approximately $3.2 million and is transitioning its identity under Superb Bakehouse.
- Ownership category
- akta.pro rank
Lopaus Point industry classification
Industry- Product category
- Gluten-free baked goods
- NAICS
- Bakeries and Tortilla Manufacturing (3118), Frozen Cakes, Pies, and Other Pastries Manufacturing (311813)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)
- akta.pro secondary industry
- Frozen & Par-Baked Bakery Production (THAFAFAK)
Keywords
Where Lopaus Point is headquartered
LocationHeadquarters
- HQ city
- Columbus
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Lopaus Point business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
Lopaus Point product offering
Product offeringCore offering
Lopaus Point manufactures and sells gluten-free waffles formulated with whole, organic fruit to provide natural sweetness in place of refined sugars. The product targets consumers seeking allergen-free, clean-label baked goods. The company is a small, privately held Columbus, Ohio-based food brand whose website now redirects to superbbakehouse.com, suggesting integration with a related bakery business.
Differentiator
Problem solved
Functional benefit
Products and services
- Lopaus Point Gluten-Free Waffles Gluten-free waffles sweetened with whole, organic fruit rather than refined sugar, marketed to health- and allergen-conscious consumers.
Companies that use Lopaus Point
Customer profileIdeal customer profiles1 record
Lopaus Point technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Lopaus Point partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights2 records
Lopaus Point competitors and assessment
Company assessmentDirect peers
- Van's Foods: Van's is one of the most established gluten-free frozen waffle brands in U.S. retail. It competes head-to-head with Lopaus Point in the gluten-free waffle category and is the most directly comparable peer for product, channel, and consumer.
- Nature's Path: Nature's Path produces organic and gluten-free waffles and breakfast products, directly overlapping with Lopaus Point's organic, gluten-free positioning. Comparable on ingredient philosophy (organic, non-GMO) and product category.
- Kodiak Cakes: Kodiak Cakes makes whole-grain pancake and waffle mixes, including gluten-free variants, and competes in the same breakfast-baking aisle. Comparable on product format (mix/batter-driven waffles) and health-forward positioning.
- Simple Mills: Simple Mills is a clean-label, gluten-free baking and cracker brand. It overlaps with Lopaus Point on gluten-free, whole-food ingredient philosophy and competes in adjacent baking categories that the Superb Bakehouse expansion could move into.
- Birch Benders: Birch Benders makes pancake and waffle mixes with a natural, better-for-you ingredient focus. It competes in the same breakfast-baking category and shares the small-batch, natural brand identity.
- Canyon Bakehouse: Canyon Bakehouse specializes in gluten-free breads and baked goods sold through retail and foodservice. It is a directly comparable specialty gluten-free bakery brand with similar product positioning and target retailers.
Broad incumbents
- Bob's Red Mill: Bob's Red Mill is a large, established gluten-free flour and baking mix brand with broad retail distribution. It is a broad incumbent in the gluten-free baking space and a likely competitive benchmark for distribution scale and shelf presence.
- King Arthur Baking Company: King Arthur is a major incumbent in baking mixes and flours, including a dedicated gluten-free line. Comparable as a broader-category bakery brand with established retail relationships that a smaller brand like Lopaus Point would need to compete against.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights4 records
Customer concentration
Lopaus Point social profiles
Digital presenceLopaus Point financial estimates
Financial estimateRevenue estimate
Valuation estimate
Lopaus Point leadership team
Management profileNumber of profiles
Profiles1 record
Lopaus Point funding detail
Funding detailFunding overview
Funding rounds3 records
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Lopaus Point M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Lopaus Point
What does Lopaus Point do?
Lopaus Point manufactures and sells gluten-free waffles formulated with whole, organic fruit to provide natural sweetness in place of refined sugars. The product targets consumers seeking allergen-free, clean-label baked goods. The company is a small, privately held Columbus, Ohio-based food brand whose website now redirects to superbbakehouse.com, suggesting integration with a related bakery business.
Is Lopaus Point a public or private company?
Lopaus Point is a private company. It is classified as venture growth investor backed and is currently operating.
When was Lopaus Point founded?
Lopaus Point was founded in 2015. It employs 1 to 10 people.
Where is Lopaus Point based?
Lopaus Point is headquartered in Columbus, United States, in the North America region.
Who are Lopaus Point's main competitors?
Direct peers on record are Van's Foods, Nature's Path, Kodiak Cakes, Simple Mills, Birch Benders and Canyon Bakehouse. Broad incumbents are Bob's Red Mill and King Arthur Baking Company.
Does Lopaus Point have an API?
No public API is recorded for Lopaus Point.
What industry is Lopaus Point in?
Lopaus Point's product category is Gluten-free baked goods. Its primary akta.pro industry code is AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused), with a secondary code of THAFAFAK, Frozen & Par-Baked Bakery Production. Its NAICS code is 3118 and its SIC code is 2050.