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Lopaus Point

Full company profile

uuid0002eic

Namestring
Lopaus Point
Legal namestring
Lopaus Point, Inc.
Websiteurl
lopauspoint.com
Company typeenum
Private
Founded yearint
2015
Descriptiontext

Lopaus Point, Inc. is a privately held U.S. consumer packaged goods company founded in 2015 and headquartered in Columbus, Ohio. The company produces gluten-free waffles formulated with whole, organic fruit as the principal sweetener, positioning the product within the natural and better-for-you frozen or shelf-stable breakfast segment. Its founder and CEO is Stacie Murphy Skinner. The company is small, with a disclosed headcount of 1–10 employees, and its primary website (lopauspoint.com) currently redirects to superbbakehouse.com, suggesting an active brand consolidation or expansion into a broader bakery platform.

The company's capital structure reflects a small-scale, founder-led CPG business. It has raised approximately $3.2 million across three funding events recorded in the input — roughly $350,000 in February 2021, approximately $100,000 in August 2022, and a $3.5 million Regulation D exempt offering filed in May 2024, of which about $2.75 million had been sold at filing. No institutional investors, lead investors, pre- or post-money valuations, or use-of-funds detail beyond general corporate purposes are disclosed. There is no public revenue, ARR, or GMV figure, no disclosed pricing model, and no app, SDK, or technology platform associated with the company.

Commercial signals are thin. No distribution partnerships, retail relationships, named customers, marketing channels, certifications, patents, or product awards are documented. The product description indicates a single core SKU category (gluten-free waffles) with the website acting primarily as a redirect. As such, Lopaus Point's investment profile is best characterized as an early-stage, niche natural-foods brand in a transitional brand state, with the most recent capital raise indicating either operational scaling or a strategic pivot toward a multi-product bakery identity under the Superb Bakehouse umbrella.

Short descriptiontext

Lopaus Point, Inc. is a Columbus, Ohio-based gluten-free waffle producer that sweetens its batters with whole organic fruit. Founded in 2015 by CEO Stacie Murphy Skinner, the small CPG brand has raised approximately $3.2 million and is transitioning its identity under Superb Bakehouse.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersColumbus, United States
HQ citystring
Columbus
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
gluten-free waffles, organic baked goods, allergen-free snacks, naturally sweetened foods, healthy breakfast foods
Industry2 codes
1Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused)
CodeAFAKAAAGPrimaryYes
2Frozen & Par-Baked Bakery Production
CodeTHAFAFAKPrimaryNo
NAICS code2 codes
  • Bakeries and Tortilla Manufacturing3118
  • Frozen Cakes, Pies, and Other Pastries Manufacturing311813
SIC code1 code
  • Bakery Products2050
Product category
Gluten-free baked goods
Social media profiles1 record
Cost components4 values
Supply Chain, Operations, Personnel, Marketing or Sales
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Lopaus Point manufactures and sells gluten-free waffles formulated with whole, organic fruit to provide natural sweetness in place of refined sugars. The product targets consumers seeking allergen-free, clean-label baked goods. The company is a small, privately held Columbus, Ohio-based food brand whose website now redirects to superbbakehouse.com, suggesting integration with a related bakery business.

Differentiator
Functional benefit
Problem solved
Product and service1 record
1Lopaus Point Gluten-Free Waffles
CategoryGluten-free baked goods
Description

Gluten-free waffles sweetened with whole, organic fruit rather than refined sugar, marketed to health- and allergen-conscious consumers.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight2 records

Each record includes

Type, Description

Peers8 records
TypeDirect peer
Description

Van's is one of the most established gluten-free frozen waffle brands in U.S. retail. It competes head-to-head with Lopaus Point in the gluten-free waffle category and is the most directly comparable peer for product, channel, and consumer.

TypeDirect peer
Description

Nature's Path produces organic and gluten-free waffles and breakfast products, directly overlapping with Lopaus Point's organic, gluten-free positioning. Comparable on ingredient philosophy (organic, non-GMO) and product category.

TypeDirect peer
Description

Kodiak Cakes makes whole-grain pancake and waffle mixes, including gluten-free variants, and competes in the same breakfast-baking aisle. Comparable on product format (mix/batter-driven waffles) and health-forward positioning.

TypeDirect peer
Description

Simple Mills is a clean-label, gluten-free baking and cracker brand. It overlaps with Lopaus Point on gluten-free, whole-food ingredient philosophy and competes in adjacent baking categories that the Superb Bakehouse expansion could move into.

TypeDirect peer
Description

Birch Benders makes pancake and waffle mixes with a natural, better-for-you ingredient focus. It competes in the same breakfast-baking category and shares the small-batch, natural brand identity.

TypeBroad incumbent
Description

Bob's Red Mill is a large, established gluten-free flour and baking mix brand with broad retail distribution. It is a broad incumbent in the gluten-free baking space and a likely competitive benchmark for distribution scale and shelf presence.

TypeBroad incumbent
Description

King Arthur is a major incumbent in baking mixes and flours, including a dedicated gluten-free line. Comparable as a broader-category bakery brand with established retail relationships that a smaller brand like Lopaus Point would need to compete against.

TypeDirect peer
Description

Canyon Bakehouse specializes in gluten-free breads and baked goods sold through retail and foodservice. It is a directly comparable specialty gluten-free bakery brand with similar product positioning and target retailers.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds3 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Lopaus Point

Gluten-free baked goodslopauspoint.com

Lopaus Point, Inc. is a Columbus, Ohio-based gluten-free waffle producer that sweetens its batters with whole organic fruit. Founded in 2015 by CEO Stacie Murphy Skinner, the small CPG brand has raised approximately $3.2 million and is transitioning its identity under Superb Bakehouse.

What Lopaus Point does

Lopaus Point, Inc. is a privately held U.S. consumer packaged goods company founded in 2015 and headquartered in Columbus, Ohio. The company produces gluten-free waffles formulated with whole, organic fruit as the principal sweetener, positioning the product within the natural and better-for-you frozen or shelf-stable breakfast segment. Its founder and CEO is Stacie Murphy Skinner. The company is small, with a disclosed headcount of 1–10 employees, and its primary website (lopauspoint.com) currently redirects to superbbakehouse.com, suggesting an active brand consolidation or expansion into a broader bakery platform.

The company's capital structure reflects a small-scale, founder-led CPG business. It has raised approximately $3.2 million across three funding events recorded in the input — roughly $350,000 in February 2021, approximately $100,000 in August 2022, and a $3.5 million Regulation D exempt offering filed in May 2024, of which about $2.75 million had been sold at filing. No institutional investors, lead investors, pre- or post-money valuations, or use-of-funds detail beyond general corporate purposes are disclosed. There is no public revenue, ARR, or GMV figure, no disclosed pricing model, and no app, SDK, or technology platform associated with the company.

Commercial signals are thin. No distribution partnerships, retail relationships, named customers, marketing channels, certifications, patents, or product awards are documented. The product description indicates a single core SKU category (gluten-free waffles) with the website acting primarily as a redirect. As such, Lopaus Point's investment profile is best characterized as an early-stage, niche natural-foods brand in a transitional brand state, with the most recent capital raise indicating either operational scaling or a strategic pivot toward a multi-product bakery identity under the Superb Bakehouse umbrella.

Lopaus Point firmographics

Firmographics
Name
Lopaus Point
Legal name
Lopaus Point, Inc.
Website
https://lopauspoint.com
Company type
Private
Founded year
2015
Operating status
Operating
Headcount range
1–10 employees
Short description
Lopaus Point, Inc. is a Columbus, Ohio-based gluten-free waffle producer that sweetens its batters with whole organic fruit. Founded in 2015 by CEO Stacie Murphy Skinner, the small CPG brand has raised approximately $3.2 million and is transitioning its identity under Superb Bakehouse.
Ownership category
akta.pro rank

Lopaus Point industry classification

Industry
Product category
Gluten-free baked goods
NAICS
Bakeries and Tortilla Manufacturing (3118), Frozen Cakes, Pies, and Other Pastries Manufacturing (311813)
SIC
Bakery Products (2050)
akta.pro primary industry
Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)
akta.pro secondary industry
Frozen & Par-Baked Bakery Production (THAFAFAK)

Keywords

  • Gluten-free waffles
  • Organic baked goods
  • Allergen-free snacks
  • Naturally sweetened foods
  • Healthy breakfast foods

Where Lopaus Point is headquartered

Location

Headquarters

HQ city
Columbus
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Lopaus Point business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales

Lopaus Point product offering

Product offering

Core offering

Lopaus Point manufactures and sells gluten-free waffles formulated with whole, organic fruit to provide natural sweetness in place of refined sugars. The product targets consumers seeking allergen-free, clean-label baked goods. The company is a small, privately held Columbus, Ohio-based food brand whose website now redirects to superbbakehouse.com, suggesting integration with a related bakery business.

Differentiator

Problem solved

Functional benefit

Products and services

  • Lopaus Point Gluten-Free Waffles Gluten-free waffles sweetened with whole, organic fruit rather than refined sugar, marketed to health- and allergen-conscious consumers.

Companies that use Lopaus Point

Customer profile

Ideal customer profiles1 record

Lopaus Point technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Lopaus Point partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves4 records

Expansion highlights2 records

Lopaus Point competitors and assessment

Company assessment

Direct peers

  • Van's Foods: Van's is one of the most established gluten-free frozen waffle brands in U.S. retail. It competes head-to-head with Lopaus Point in the gluten-free waffle category and is the most directly comparable peer for product, channel, and consumer.
  • Nature's Path: Nature's Path produces organic and gluten-free waffles and breakfast products, directly overlapping with Lopaus Point's organic, gluten-free positioning. Comparable on ingredient philosophy (organic, non-GMO) and product category.
  • Kodiak Cakes: Kodiak Cakes makes whole-grain pancake and waffle mixes, including gluten-free variants, and competes in the same breakfast-baking aisle. Comparable on product format (mix/batter-driven waffles) and health-forward positioning.
  • Simple Mills: Simple Mills is a clean-label, gluten-free baking and cracker brand. It overlaps with Lopaus Point on gluten-free, whole-food ingredient philosophy and competes in adjacent baking categories that the Superb Bakehouse expansion could move into.
  • Birch Benders: Birch Benders makes pancake and waffle mixes with a natural, better-for-you ingredient focus. It competes in the same breakfast-baking category and shares the small-batch, natural brand identity.
  • Canyon Bakehouse: Canyon Bakehouse specializes in gluten-free breads and baked goods sold through retail and foodservice. It is a directly comparable specialty gluten-free bakery brand with similar product positioning and target retailers.

Broad incumbents

  • Bob's Red Mill: Bob's Red Mill is a large, established gluten-free flour and baking mix brand with broad retail distribution. It is a broad incumbent in the gluten-free baking space and a likely competitive benchmark for distribution scale and shelf presence.
  • King Arthur Baking Company: King Arthur is a major incumbent in baking mixes and flours, including a dedicated gluten-free line. Comparable as a broader-category bakery brand with established retail relationships that a smaller brand like Lopaus Point would need to compete against.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

Lopaus Point social profiles

Digital presence

Lopaus Point financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Lopaus Point leadership team

Management profile

Number of profiles

Profiles1 record

Lopaus Point funding detail

Funding detail

Funding overview

Funding rounds3 records

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Lopaus Point M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Lopaus Point

What does Lopaus Point do?

Lopaus Point manufactures and sells gluten-free waffles formulated with whole, organic fruit to provide natural sweetness in place of refined sugars. The product targets consumers seeking allergen-free, clean-label baked goods. The company is a small, privately held Columbus, Ohio-based food brand whose website now redirects to superbbakehouse.com, suggesting integration with a related bakery business.

Is Lopaus Point a public or private company?

Lopaus Point is a private company. It is classified as venture growth investor backed and is currently operating.

When was Lopaus Point founded?

Lopaus Point was founded in 2015. It employs 1 to 10 people.

Where is Lopaus Point based?

Lopaus Point is headquartered in Columbus, United States, in the North America region.

Who are Lopaus Point's main competitors?

Direct peers on record are Van's Foods, Nature's Path, Kodiak Cakes, Simple Mills, Birch Benders and Canyon Bakehouse. Broad incumbents are Bob's Red Mill and King Arthur Baking Company.

Does Lopaus Point have an API?

No public API is recorded for Lopaus Point.

What industry is Lopaus Point in?

Lopaus Point's product category is Gluten-free baked goods. Its primary akta.pro industry code is AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused), with a secondary code of THAFAFAK, Frozen & Par-Baked Bakery Production. Its NAICS code is 3118 and its SIC code is 2050.

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