SOL Cuisine
SOL Cuisine is a Canadian private company founded in 1980, based in Mississauga, with 51-100 employees, operating in the vegetarian food service category. It has raised approximately $23M in institutional funding across 2018 and 2020.
- Company typePrivate
- Founded1980
- HeadquartersMississauga, Canada
- Headcount51–100
- GTM typeB2C
- OfferingHardware or Manufacturing
What SOL Cuisine does
SOL Cuisine is a Canadian for-profit company headquartered in Mississauga, Ontario, founded in 1980, with 51-100 employees. The available firmographic description characterizes it as a "Toronto vegetarian restaurants Service Provider Company," indicating an orientation toward the vegetarian food category and a service-provider operating model, though the supplied sources do not clarify whether the company operates restaurant locations directly, supplies foodservice operators, or both.
The company has raised approximately $23,000,000 in disclosed funding across two institutional rounds: a $13,000,000 round on 2018-05-03 led by Avrio Capital with Export Development Canada and Investeco Capital, and a $10,000,000 round on 2020-08-13 led by the Business Development Bank of Canada with participation from BDC Venture Capital, EDC Capital, Investeco Capital, and New Acres Capital. The repeat involvement of BDC, EDC, and Investeco across rounds indicates sustained institutional confidence and an export-oriented growth posture.
Leadership consists of John Flanagan as Chief Executive Officer and Dror Balshine as President. Beyond these roles, the company is described as private with no disclosed parent company, subsidiaries, partnerships, awards, certifications, customers, or revenue figures. No product line details, pricing, technology stack, or AI capabilities are available in the source data, so a complete operational profile cannot be constructed from the inputs alone.
SOL Cuisine firmographics
Firmographics- Name
- SOL Cuisine
- Legal name
- SOL Cuisine
- Website
- https://solcuisine.com
- Company type
- Private
- Founded year
- 1980
- Headcount range
- 51–100 employees
- Short description
- SOL Cuisine is a Canadian private company founded in 1980, based in Mississauga, with 51-100 employees, operating in the vegetarian food service category. It has raised approximately $23M in institutional funding across 2018 and 2020.
- Ownership category
- akta.pro rank
SOL Cuisine industry classification
Industry- Product category
- Plant-based and vegetarian packaged foods
- NAICS
- Frozen Food Manufacturing (31141), Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114), Food Manufacturing (311)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
- akta.pro primary industry
- Frozen Plant-Based & Vegetarian Meals (CRADADAF)
- akta.pro secondary industry
- Frozen prepared meals & entrées manufacturing (AFAKAHAA)
Keywords
Where SOL Cuisine is headquartered
LocationHeadquarters
- HQ city
- Mississauga
- HQ country
- Canada
- HQ region
- North America
Markets served
SOL Cuisine business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D
SOL Cuisine product offering
Product offeringCore offering
SOL Cuisine manufactures and supplies vegetarian and plant-based food products, including frozen entrées, meat alternatives, and related prepared vegetarian cuisine. The company serves retail grocery and foodservice customers from its operations in Mississauga, Ontario, leveraging nearly four decades of category experience.
Differentiator
Problem solved
Functional benefit
Products and services
- Vegetarian and plant-based food products SOL Cuisine's core line of vegetarian and plant-based food products, including prepared vegetarian entrées and meat alternatives, manufactured in Mississauga, Ontario and sold through retail grocery and foodservice channels in Canada.
Companies that use SOL Cuisine
Customer profileIdeal customer profiles2 records
SOL Cuisine technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
SOL Cuisine partnerships and signals
Strategic signalRecent moves2 records
Expansion highlights2 records
SOL Cuisine competitors and assessment
Company assessmentBroad incumbents
- Beyond Meat: Beyond Meat is a leading publicly-traded plant-based food brand with broad retail distribution in frozen meals and meat analogues. Comparable to SOL Cuisine as it operates in the same plant-based CPG category and shares target retail/foodservice customers, though at materially larger scale.
- Lightlife (Maple Leaf Foods): Lightlife, owned by Maple Leaf Foods, is a North American plant-based protein brand with frozen and refrigerated offerings. Comparable to SOL Cuisine in plant-based CPG positioning and retail/foodservice channels, but operating at substantially larger scale under a major packaged-foods parent.
- MorningStar Farms (Kellanova): MorningStar Farms is the legacy vegetarian-brand leader in North American frozen retail, owned by Kellanova (formerly Kellogg). Comparable to SOL Cuisine on frozen vegetarian positioning and grocery retail channel, but operates as a category leader under a major CPG parent.
Direct peers
- Gardein (Conagra Brands): Gardein, now owned by Conagra, is one of the most established North American plant-based frozen-meal brands with retail frozen-aisle presence. Directly comparable to SOL Cuisine in product type (frozen plant-based entrées, meat analogues) and customer base (mainstream grocery retailers and foodservice).
- Amy's Kitchen: Amy's Kitchen produces a broad portfolio of vegetarian and plant-based frozen meals sold across North American retailers. Directly comparable to SOL Cuisine on vegetarian positioning, frozen-meal format, and natural/conventional grocery channel distribution.
- Yves Veggie Cuisine (Maple Leaf Foods): Yves Veggie Cuisine is a Canadian plant-based brand owned by Maple Leaf Foods, serving the Canadian and US retail markets with frozen and refrigerated analogues. Highly comparable to SOL Cuisine on Canadian origin, plant-based positioning, and overlapping refrigerated/frozen product formats.
- Tofurky: Tofurky is a US-based plant-based protein brand offering frozen meals, tempeh, and deli slices with retail and foodservice presence. Directly comparable to SOL Cuisine on plant-based positioning, frozen-meal formats, and natural/specialty retail channel overlap.
- Dr. Praeger's Sensible Foods: Dr. Praeger's produces frozen vegetarian burgers, veggie bowls, and puffs distributed across North American grocery retailers. Directly comparable to SOL Cuisine on frozen vegetarian product formats and mainstream retail distribution.
- Field Roast (Greenleaf Foods/Smucker): Field Roast, now part of Smucker's plant-based foods platform, makes frozen and refrigerated plant-based roasts, sausages, and deli items. Comparable to SOL Cuisine on plant-based positioning and overlapping product formats, though with stronger foodservice and premium-channel heritage.
Emerging players
- Quorn: Quorn produces mycoprotein-based frozen meals, burgers, and nuggets with growing North American distribution. Comparable to SOL Cuisine on frozen vegetarian entrée format and retail/foodservice channel, though anchored in mycoprotein rather than traditional vegetable-based formulations.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
SOL Cuisine social profiles
Digital presenceSOL Cuisine financial estimates
Financial estimateRevenue estimate
Valuation estimate
SOL Cuisine leadership team
Management profileNumber of profiles
Profiles2 records
SOL Cuisine funding detail
Funding detailFunding overview
Funding rounds2 records
Investors7 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
SOL Cuisine M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about SOL Cuisine
What does SOL Cuisine do?
SOL Cuisine manufactures and supplies vegetarian and plant-based food products, including frozen entrées, meat alternatives, and related prepared vegetarian cuisine. The company serves retail grocery and foodservice customers from its operations in Mississauga, Ontario, leveraging nearly four decades of category experience.
When was SOL Cuisine founded?
SOL Cuisine was founded in 1980. It employs 51 to 100 people.
Where is SOL Cuisine based?
SOL Cuisine is headquartered in Mississauga, Canada, in the North America region.
Who are SOL Cuisine's main competitors?
Broad incumbents on record are Beyond Meat, Lightlife (Maple Leaf Foods) and MorningStar Farms (Kellanova). Direct peers are Gardein (Conagra Brands), Amy's Kitchen, Yves Veggie Cuisine (Maple Leaf Foods), Tofurky, Dr. Praeger's Sensible Foods and Field Roast (Greenleaf Foods/Smucker). Quorn is listed as an emerging player.
Does SOL Cuisine have an API?
No public API is recorded for SOL Cuisine.
What industry is SOL Cuisine in?
SOL Cuisine's product category is Plant-based and vegetarian packaged foods. Its primary akta.pro industry code is CRADADAF, Frozen Plant-Based & Vegetarian Meals, with a secondary code of AFAKAHAA, Frozen prepared meals & entrées manufacturing. Its NAICS code is 31141 and its SIC code is 2030.