Nordic Harvest
Nordic Harvest operates one of Europe's largest vertical farms in Taastrup, Denmark, producing pesticide-free leafy greens and herbs hydroponically under LED lights powered by offshore wind, distributed through Salling Group's føtex/Bilka retail chain, BC Hospitality Group, and The Protein Kitchen/7-Eleven foodservice channels across Denmark.
- Company typePrivate
- Founded2015
- HeadquartersTaastrup, Denmark
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Nordic Harvest does
Nordic Harvest operates one of Europe's largest vertical farms in Taastrup, Denmark, producing pesticide-free leafy greens and herbs (baby kale, baby spinach, baby arugula, baby romaine, baby iceberg, basil, and mustard greens) via 14-tier hydroponic cultivation under LED lighting in a sealed, climate-controlled environment powered entirely by certified offshore wind energy. The closed-loop system recirculates water through 7,000 meters of waterways, reducing water consumption by up to 250x versus field farming and eliminating nutrient runoff, while the contamination-free growing hall allows produce to be packaged without washing and to deliver 2-3x the conventional shelf life. The company sells unit-priced packaged greens (~15-20 DKK per 75g pack) at organic-equivalent price points through two primary channels: retail via a nationwide rollout across Salling Group's føtex and Bilka stores (~3 tons per week), and foodservice via an exclusive supply agreement with BC Hospitality Group (hotels, conference centers and cantines serving 1.6M+ meals annually), supplemented by supply to The Protein Kitchen for 7-Eleven salad bowls, Copenhagen Markets wholesale, and direct sales from its website. Pricing matches organic equivalents and the business model relies on B2B volume contracts rather than subscription or licensing revenue. Founded in 2015 by Anders Riemann and backed by 62M DKK from Vækstfonden, Danmarks Grønne Investeringsfond, and a consortium of Danish investors, Nordic Harvest is mid-Phase 2 expansion intended to quadruple output to a planned 1,000 tons per year and is exploring strawberries as a new product category beyond leafy greens.
Nordic Harvest firmographics
Firmographics- Name
- Nordic Harvest
- Legal name
- Nordic Harvest A/S
- Website
- https://nordicharvest.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Nordic Harvest operates one of Europe's largest vertical farms in Taastrup, Denmark, producing pesticide-free leafy greens and herbs hydroponically under LED lights powered by offshore wind, distributed through Salling Group's føtex/Bilka retail chain, BC Hospitality Group, and The Protein Kitchen/7-Eleven foodservice channels across Denmark.
- Ownership category
- akta.pro rank
Nordic Harvest industry classification
Industry- Product category
- Vertical Farming Produce
- NAICS
- Vegetable and Melon Farming (1112), Other Food Crops Grown Under Cover (111419), Food Crops Grown Under Cover (11141)
- SIC
- Agricultural Production-Crops (100)
- akta.pro primary industry
- Leafy Greens & Salad Processing Packhouses (Fresh-Cut) (AFAOAGAI)
Keywords
Where Nordic Harvest is headquartered
LocationHeadquarters
- HQ city
- Taastrup
- HQ country
- Denmark
- HQ region
- Europe
Offices1 record
Markets served
Nordic Harvest business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Infrastructure, Technology or R&D, Operations, Personnel, Marketing or Sales, Supply Chain
Revenue model
- Retail product sales (B2B2C): Nordic Harvest produces and sells packaged salads, kale, and herbs to consumers through major Danish retail chains (Salling Group — føtex and Bilka). Products are sold at price points comparable to equivalent organic products (e.g., 20 kr per 15g basil or 75g baby salad). Revenue flows from retailer's purchase of products, sold to end consumers.
- Foodservice / hospitality supply agreements: Nordic Harvest supplies fresh greens to BC Hospitality Group (hotels, conference centers, cantines) and The Protein Kitchen (ready-to-eat salad bowls for 7-Eleven). These are direct B2B supply agreements with volume commitments — the majority of first-year harvest was pre-sold to cantines and hotels with strong sustainability profiles.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Baby salad 75g and fresh cut basil 15g — sold at same level as equivalent organic products |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels6 records
Nordic Harvest product offering
Product offeringCore offering
Nordic Harvest operates one of Europe's largest vertical farms in Taastrup, Denmark, producing baby-leaf salads, kale, and herbs grown hydroponically in a 14-tier stacked indoor system powered by certified wind energy. The company sells its produce under the Nordic Harvest brand through Danish supermarket chains (føtex, Bilka) and foodservice/hospitality channels, with products grown without pesticides and packaged ready-to-eat without washing.
Product overview
Nordic Harvest operates one of Europe's largest vertical farms in Taastrup, Denmark, producing leafy greens and herbs through hydroponic indoor farming. The product portfolio is organized around cut baby-leaf vegetables and herbs, all sold under the Nordic Harvest brand. Core offerings include Baby Rucola, Baby Spinat, Baby Grønkål, Baby Iceberg, Baby Romaine, Basilikum, and Sennepssalat, plus a mixed green salad blend (Blandet Grøn Salat). All products are grown without pesticides in a fully controlled, closed environment, packaged in 100% recyclable recycled plastic containers, and distributed through retail (føtex, Bilka), food service (BC Hospitality Group, The Protein Kitchen/7-Eleven), and direct-to-consumer channels. The company is also trialing strawberries as a potential future product extension. Vertical farming technology — spanning hydroponic cultivation, LED lighting, recirculating water systems, and climate-controlled environments — is the enabling platform across all products.
Differentiator
Problem solved
Functional benefit
Products and services
- Baby Grønkål (Baby Kale)
- Baby Rucola (Baby Arugula)
- Baby Spinat (Baby Spinach)
- Basilikum (Basil)
- Baby Iceberg
- Baby Romaine
- Blandet Grøn Salat (Mixed Green Salad)
- Sennepssalat (Mustard Salad)
Quantifiable outcome
- 250x higher yield per unit area vs. field farming (could supply all of Denmark's lettuce/kale/herbs on 20 football pitches)
- +7 more outcomes
Companies that use Nordic Harvest
Customer profileNamed customers3 records
Ideal customer profiles4 records
Nordic Harvest technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
AI capability1 record
Feature6 records
Nordic Harvest partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor and core.
- The Protein KitchenminorThe Protein Kitchen (founded 2014 by Cecilie Lind) — a Danish healthy food startup — uses Nordic Harvest baby arugula in their ITALIAN PASTA salad, with new salad products in development. The Protein Kitchen supplies 7-Eleven, Føtex Food, Netto, Q8, Fitness World, SATS and Normal across Denmark.
- Salling Group (føtex & Bilka)coreStrategic commercial partnership with Salling Group — one of Denmark's largest retailers — for nationwide distribution of Nordic Harvest products in all føtex and Bilka stores. Initial supply of nearly 3 tons per week. Salling Group called it 'one of the world's largest rollouts of sustainable greens from a vertical farm'. Products launched April 2021.
- BC Hospitality GroupcoreBC Hospitality Group (Bella Center Copenhagen, Comwell, AC Hotel Bella Sky, Copenhagen Marriott, CIFF and others) signed an agreement to source all salads and herbs exclusively from Nordic Harvest from January 2021. BC Hospitality Group served 1.6M meals in 2019 and has strong sustainability credentials. Described as a perfect match by both parties.
Scale indicators7 records
Recent moves11 records
Expansion highlights5 records
Nordic Harvest competitors and assessment
Company assessmentDirect peers
- Infarm: Berlin-based vertical farming company operating modular indoor farms in supermarkets and distribution centers across Europe. Directly comparable to Nordic Harvest in hydroponic technology, leafy green product mix, and European retail/HoReCa GTM — though Infarm is significantly larger and more geographically diversified.
- AeroFarms: US-based vertical farming pioneer using aeroponic indoor systems to grow leafy greens and herbs at commercial scale. Operates one of the world's largest vertical farms and shares Nordic Harvest's focus on data-driven growing, retail channel sales, and sustainability-led branding.
- Plenty: US vertical farming company building large-scale indoor farms for leafy greens using proprietary vertical tower technology. Comparable to Nordic Harvest in crop focus (salads, herbs), technology-led approach, and pursuit of major retail partnerships.
- Bowery Farming: US-based indoor vertical farm operating large-scale facilities supplying retailers with pesticide-free leafy greens and herbs. Comparable to Nordic Harvest in core product range, sustainability positioning, and a focus on serving major grocery and foodservice customers.
- Gotham Greens: US indoor agriculture company operating climate-controlled greenhouses (hybrid of greenhouse and vertical farming) supplying supermarkets and foodservice. Highly comparable to Nordic Harvest in leafy green and herb product mix, retail channel focus, and sustainability narrative.
- BrightFarms: US indoor/greenhouse farming operator producing leafy greens and herbs for major grocery chains. Comparable to Nordic Harvest in hydroponic technology, retail-led go-to-market, and supply of locally grown greens as a substitute for field-farmed imports.
- Jones Food Company: UK-based vertical farming company operating one of Europe's largest vertical farms, supplying major UK retailers with herbs and leafy greens. Closest European peer to Nordic Harvest in facility scale, product mix, and large-retailer partnership model.
- Kalera: Vertical farming company (headquartered in Norway/US) operating hydroponic facilities for leafy greens and microgreens with a focus on grocery and foodservice customers. Comparable to Nordic Harvest in technology, product category, and European market presence.
Emerging players
- Sky Greens: Singapore-based company that pioneered low-energy rotating vertical farming systems for tropical leafy vegetables. Comparable to Nordic Harvest in vertical farming technology and sustainability focus, though focused on Asian markets and a different crop profile.
- GrowUp Farms: UK vertical farming company supplying ready-to-eat salads and herbs to UK retailers including Marks & Spencer and Iceland. Closely comparable to Nordic Harvest in crop focus, retail channel sales, and sustainability-led positioning within the UK/European market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
Nordic Harvest social profiles
Digital presenceNordic Harvest financial estimates
Financial estimateRevenue estimate
Valuation estimate
Nordic Harvest leadership team
Management profileNumber of profiles
Profiles10 records
Nordic Harvest funding detail
Funding detailFunding overview
Funding rounds1 record
Investors4 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Nordic Harvest M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Nordic Harvest
What does Nordic Harvest do?
Nordic Harvest operates one of Europe's largest vertical farms in Taastrup, Denmark, producing baby-leaf salads, kale, and herbs grown hydroponically in a 14-tier stacked indoor system powered by certified wind energy. The company sells its produce under the Nordic Harvest brand through Danish supermarket chains (føtex, Bilka) and foodservice/hospitality channels, with products grown without pesticides and packaged ready-to-eat without washing.
Is Nordic Harvest a public or private company?
Nordic Harvest is a private company. It is classified as venture growth investor backed and is currently operating.
When was Nordic Harvest founded?
Nordic Harvest was founded in 2015. It employs 11 to 50 people.
Where is Nordic Harvest based?
Nordic Harvest is headquartered in Taastrup, Denmark, in the Europe region.
How does Nordic Harvest make money?
Two revenue lines are on record. Retail product sales (B2B2C) is the primary driver. The others are foodservice / hospitality supply agreements.
Who are Nordic Harvest's main competitors?
Direct peers on record are Infarm, AeroFarms, Plenty, Bowery Farming, Gotham Greens, BrightFarms, Jones Food Company and Kalera. Emerging players are Sky Greens and GrowUp Farms.
Does Nordic Harvest have an API?
No public API is recorded for Nordic Harvest.
What industry is Nordic Harvest in?
Nordic Harvest's product category is Vertical Farming Produce. Its primary akta.pro industry code is AFAOAGAI, Leafy Greens & Salad Processing Packhouses (Fresh-Cut). Its NAICS code is 1112 and its SIC code is 100.