Tomorrow Foods

What Tomorrow Foods does

Tomorrow Foods S.A.U. is an Argentine foodtech company that develops and produces plant-based protein ingredients and turnkey premix solutions for business customers in the food manufacturing and food service sectors. The company's core technology centers on pea protein isolate extraction and dry premix formulation; its Sistemas Proteicos Vegetales (Plant Protein Systems) integrate the protein isolate with complementary dry ingredients so that clients need only add water and oil to produce finished plant-based analogs of meat (Tomorrow Burger, medallions, fillings), dairy, eggs, and dressings (Tomorrow Mayo). This "drop-in" design removes the need for clients to invest in specialized alternative-protein R&D or capital equipment, materially shortening time-to-market for new plant-based SKUs.

The company generates revenue by selling these premixes and ingredient systems directly to food manufacturers and restaurant/food service chains (publicly named customers include Gourmeat, PIBA, and Bierhaus), who then commercialize finished products under their own brands — no direct-to-consumer sales channel is operated. Pricing is quote-based and not publicly disclosed, consistent with a B2B ingredient-supply model. Tomorrow Foods is headquartered in Pergamino, Buenos Aires, operates an R&D center in San Martín (Buenos Aires), and has publicly stated plans to expand into Brazil. The company is privately held, venture-backed (~$3.2M raised across a 2019 round and a 2021 $3M seed led by Grid Exponential with Blue Horizon and Grupo Insur), and led by co-founder Agustín Belloso as CEO.

Name

Tomorrow Foods

Legal name

Tomorrow Foods S.A.U.

Website

https://tomorrowfoods.com.ar

Company type

Private

Founded year

2019

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Plant-Based Food Ingredients

NAICS

Food Manufacturing (311)

SIC

Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Plant Protein Ingredients Manufacturing (Isolates, Concentrates, Flours) (AFAKAGAF)

akta.pro secondary industry

Plant-Based Prepared Meals & Convenience Foods Manufacturing (AFAKAGAL)

Keywords

• Plant-based ingredients
• Pea protein premixes
• Meat analog solutions
• Dairy and egg analogs
• B2B food ingredients

Headquarters

HQ city

Pergamino

HQ country

Argentina

HQ region

Latin America

Offices3 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Technology or R&D, Personnel, Marketing or Sales

Revenue model

1. B2B Plant-Based Ingredient Sales: Tomorrow Foods sells plant-based protein premixes and ingredient solutions directly to food manufacturers and food service operators, who use them to produce and sell branded plant-based finished products. Revenue is generated through ingredient sales to business customers. No direct-to-consumer commercialization is offered on the website.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Tomorrow Foods develops and sells plant-based protein premixes and integrated turnkey ingredient solutions (Sistemas Proteicos Vegetales) derived primarily from pea protein. Food manufacturers and food service operators blend these dry premixes with water and oil to produce plant-based analogs of meat (burgers, meatballs, fillings), dairy, eggs, and dressings (mayonnaise, aioli, ranch, caesar). The company sells exclusively B2B and does not offer direct-to-consumer commercialization.

Product overview

Tomorrow Foods is an Argentine foodtech company that creates plant-based protein ingredients and solutions for businesses. Their core offering is integrated Plant Protein Systems (Sistemas Proteicos Vegetales) — turnkey solutions enabling B2B customers to launch plant-based products. The product portfolio includes four main lines: Análogos de Huevo (egg analogs), Análogos Lácteos (dairy analogs), Análogos Cárnicos (meat analogs), and Aderezos (dressings). Key branded products include Tomorrow Burger (plant-based burger) and Tomorrow Mayo (plant-based mayonnaise). All products are based on pea protein and are formulated as dry premixes requiring only simple mixing with water and oil for end-product preparation. The company targets food manufacturers and foodservice operators seeking to expand into plant-based categories.

Differentiator

Problem solved

Functional benefit

Brands

• Tomorrow Burger: Plant-based burger made from pea protein, marketed as the regional leader in plant-based meat alternatives.
• Tomorrow Mayo
• SPV Burger

Products and services

• Plant Protein Systems (Sistemas Proteicos Vegetales) Integrated turnkey plant-based protein premix solutions that enable food manufacturers and food service operators to rapidly and easily launch plant-based products (meat, dairy, egg, and dressing analogs) that are tasty, healthy, and sustainable.
• Meat Analogs (Análogos Cárnicos) Plant-based meat analogs including burgers (Tomorrow Burger), meatballs, and fillings that mimic the taste, texture, and appearance of conventional meat. Key nutritional profile vs. conventional beef patty: up to 83% less saturated fat, 44% less sodium, 29% fiber, 0% trans fat, 0% cholesterol. 86% consumer parity or preference vs. conventional burger in live consumer testing.
• Egg Analogs (Análogos de Huevo) Plant-based egg alternatives with the same functionality as eggs for a wide range of sweet and savory recipes. Benefits include dry storage, recipe customization, and low microbiological contamination risk.
• Dairy Analogs (Análogos Lácteos) Plant-based dairy alternatives with the same nutritional characteristics and functionalities as cow's milk, made from pea protein and delivered as premixes for B2B application.
• Dressings (Aderezos) including Tomorrow Mayo Plant-based mayonnaise and other dressings (aioli, ranch, caesar) made from pea protein premixes, positioned as a leading vegan mayonnaise with 97% consumer acceptance in live testing. 10% fewer carbohydrates and 20% less saturated fat vs. leading conventional mayonnaise brand; 35% less saturated fat and 40% less total fat vs. leading vegan mayo competitor.

Quantifiable outcome

• 83% less saturated fat, 44% less sodium, 29% fiber, 0% trans fat, 0% cholesterol in Tomorrow Burger vs. conventional beef patty
• +3 more outcomes

Named customers3 records

Segments1 record

Ideal customer profiles1 record

Technology focussed Yes

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Partnerships

Five partnerships are on record, tiered minor.

• MistaminorStrategic or Co-development PartnerListed as a strategic partner on Tomorrow Foods' website, suggesting collaboration in the plant-based food ecosystem.
• Food Tech HubminorStrategic or Co-development PartnerListed as a strategic partner on Tomorrow Foods' website, indicating ecosystem collaboration in the food technology space.
• CabiotecminorStrategic or Co-development PartnerListed as a strategic partner on Tomorrow Foods' website, suggesting collaboration in biotechnology or ingredient solutions.
• Plug and PlayminorStrategic or Co-development PartnerListed as a strategic partner on Tomorrow Foods' website. Plug and Play is a global innovation platform that connects startups with corporations.
• ucrop.itminorStrategic or Co-development PartnerStrategic agreement for sustainable field-to-fork (farm to fork) processes, connecting agricultural production with food manufacturing for traceability and sustainability.

Scale indicators4 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Roquette: Roquette is the world's leading producer of pea protein isolates (NUTRALYS) and is a global B2B plant-based protein ingredient supplier. Its product portfolio, formulation support model, and customer base (food manufacturers and food service operators) closely mirror Tomorrow Foods' go-to-market.
• Cosucra: Cosucra is a Belgian family-owned B2B ingredient supplier specializing in pea and chickpea protein isolates. Their turnkey plant-based protein premix offering to food manufacturers is directly comparable to Tomorrow Foods' Sistemas Proteicos Vegetales.
• Burcon NutraScience: Burcon develops and licenses proprietary pea, canola, and other plant protein ingredient technologies for B2B food and beverage applications. Its ingredient-supplier business model and R&D focus on plant protein isolates align closely with Tomorrow Foods' approach.
• Merit Functional Foods: Merit Functional Foods is a Canadian B2B manufacturer of pea and canola protein ingredients serving food and beverage customers. Its dedicated plant protein isolate facility and food-manufacturer customer base are highly comparable to Tomorrow Foods.

Broad incumbents

• AGT Foods: AGT Foods is a global processor of pulses (including peas) and a major supplier of plant-based protein ingredients to food manufacturers. While larger and more diversified, its pulse-ingredient business directly overlaps Tomorrow Foods' upstream supply chain and customer segments.
• Cargill: Cargill is a global food and agriculture giant with a sizable plant-based protein portfolio (including pea protein under its Puris brand) serving food manufacturers and food service customers. It is a much larger incumbent against which Tomorrow Foods competes for enterprise B2B customers.
• ADM: ADM is one of the largest plant-based protein ingredient producers globally, supplying pea protein and other isolates to food and beverage manufacturers. As a global incumbent expanding into alt-protein, it competes with Tomorrow Foods for the same enterprise ingredient customers.
• Ingredion: Ingredion is a major global ingredient supplier with a growing plant-based protein portfolio (including pea protein through its Verdient acquisition). It targets the same food manufacturer and food service customers as Tomorrow Foods.
• Glanbia Nutritionals: Glanbia is a global nutrition and ingredient supplier with protein offerings across dairy and plant-based, including pea protein premixes targeting food manufacturers. Its premix technology and B2B customer channels overlap with Tomorrow Foods' value proposition.

Emerging players

• NotCo: NotCo is a Chilean plant-based food company using AI-driven formulation to develop meat and dairy alternatives. While NotCo focuses on branded finished products (B2C) rather than B2B ingredient supply like Tomorrow Foods, it is the most relevant LatAm regional peer addressing the same protein-transition opportunity.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xx.com/TomorrowFoods
• LinkedInlinkedin.com/company/tomorrow-foods
• Instagraminstagram.com/TomorrowFoods

Revenue estimate

Valuation estimate

Number of profiles

Profiles7 records

Funding overview

Funding rounds2 records

Investors3 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Tomorrow Foods