SuperBrewed Food
SuperBrewed Food is a Delaware-based food ingredients company producing SB1, the first FDA-GRAS affirmed postbiotic cultured protein (88%+ protein, non-GMO, allergen-free) via anaerobic fermentation, selling B2B to sports nutrition and food manufacturers globally through partner Döhler.
- Company typePrivate
- Founded2021
- HeadquartersNew Castle, United States
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What SuperBrewed Food does
SuperBrewed Food, Inc. (formerly White Dog Labs), incorporated in Delaware and headquartered in New Castle, Delaware, is a food ingredients company developing what it describes as the world's first FDA-GRAS affirmed postbiotic macronutrient ingredient, branded SB1 Postbiotic Cultured Protein. The ingredient is produced via anaerobic fermentation of non-GMO bacteria using the same fermentation process used in beer, yogurt, and kimchi production, yielding a protein content of 88%+ with meaningful vitamin B12 levels. The product is positioned as a non-GMO, allergen-free alternative protein delivering nutrition, taste, texture, and functionality for high-protein food and beverage applications, including sports nutrition, dairy alternatives, and cheese products.
The company's business model is B2B ingredient sales to food and beverage manufacturers, with pricing conducted on a quote-based basis and no public pricing disclosed. Commercial production is executed through a strategic manufacturing partnership with global ingredient group Döhler, which both produces SB1 at scale and distributes it globally; Döhler Ventures additionally holds a strategic equity stake. The go-to-market motion is enterprise field sales targeting premium sports and lifestyle nutrition brands in the US initially, with Europe as the next market. Named commercial collaborators include Fonterra (global dairy cooperative) for sustainable biomass protein development and Bel Brands USA for co-developed cheese products. Revenue is not publicly disclosed and commercial volumes only began shipping in February 2026, placing the company at the very start of its commercial ramp.
The company has 11–50 employees, is led by CEO and co-founder Bryan Tracy (serial industrial biotech entrepreneur, ex-Novozymes), with a board chaired by Sass Somekh (former President of Novozymes / Novellus Systems, ex-Applied Materials executive). The scientific leadership rests with CSO Ari Eyal, PhD, an author of approximately 80 publications and 250 patents. The company holds granted US patent US11918019B2 protecting SB1 composition and production methods, secured FDA GRAS status via a no-questions letter in May 2025, and is targeting broader commercialization by 2027.
SuperBrewed Food firmographics
Firmographics- Name
- SuperBrewed Food
- Legal name
- Superbrewed Food, Inc.
- Website
- https://superbrewedfood.com
- Company type
- Private
- Founded year
- 2021
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- SuperBrewed Food is a Delaware-based food ingredients company producing SB1, the first FDA-GRAS affirmed postbiotic cultured protein (88%+ protein, non-GMO, allergen-free) via anaerobic fermentation, selling B2B to sports nutrition and food manufacturers globally through partner Döhler.
- Ownership category
- akta.pro rank
SuperBrewed Food industry classification
Industry- Product category
- Alternative Protein Ingredients
- NAICS
- Food Manufacturing (311)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Fermentation-Derived Proteins (Precision Fermentation, Biomass Fermentation) (AFAJAHAH)
- akta.pro secondary industries
- Probiotics (Human & Animal Strains, Spore-Formers, Synbiotic Bases) (AFAJAJAE), Cultures, Probiotics & Fermentation Ingredients (Starter Cultures, Yeast, Adjuncts) (CRADAOAI)
Keywords
Where SuperBrewed Food is headquartered
LocationHeadquarters
- HQ city
- New Castle
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
SuperBrewed Food business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Technology or R&D, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Ingredient Sales: B2B ingredient sales to food and beverage manufacturers. SB1 sold as a functional protein ingredient for use in consumer products.
- Strategic Manufacturing Partnership: Commercial production through Döhler partnership with initial volumes shipping to premium sports and lifestyle nutrition applications.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
SuperBrewed Food product offering
Product offeringCore offering
SuperBrewed Food produces SB1 Postbiotic Cultured Protein, the world's first FDA-GRAS affirmed postbiotic macronutrient ingredient. The protein is manufactured via anaerobic fermentation of non-GMO bacteria (a process similar to making beer, yogurt, and kimchi) and sold as a B2B functional ingredient containing 88%+ protein with vitamin B12 for use in food and beverage applications including sports nutrition, dairy alternatives, and cheese products.
Product overview
Superbrewed Food is a food ingredients company delivering the world's first postbiotic protein through its proprietary fermentation platform. The core product is SB1 Postbiotic Cultured Protein, a bacteria-based protein ingredient created via anaerobic fermentation (similar to beer, yogurt, and kimchi production). The company operates through manufacturing partnerships (notably with Döhler) and strategic collaborations with food companies like Fonterra and Bel to incorporate the ingredient into consumer products. The ingredient is positioned as a non-GMO, allergen-free alternative protein with superior functionality for clean-label applications.
Differentiator
Problem solved
Functional benefit
Products and services
- SB1 Postbiotic Cultured Protein First-of-its-kind postbiotic protein ingredient containing 88%+ protein with vitamin B12, produced via anaerobic fermentation. FDA-GRAS affirmed, non-GMO, allergen-free, and designed as a versatile functional protein ingredient for food and beverage manufacturers in sports nutrition, dairy alternatives, and cheese products.
Quantifiable outcome
- 88%+ protein content
- +2 more outcomes
Companies that use SuperBrewed Food
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
SuperBrewed Food technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
SuperBrewed Food partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor, major and core.
- MISTAminorSuperbrewed Foods joined San Francisco-based innovation platform MISTA. Collaboration designed to increase exposure and develop Superbrewed's fermented ingredient portfolio through the food innovation ecosystem.
- Bel Brands USAmajorStrategic collaboration to develop a line of cheese products incorporating Superbrewed's Postbiotic Cultured Protein. Bel will develop products ensuring functional, environmental, and nutritionally interesting benefits to consumers.
- FonterramajorGlobal dairy co-operative Fonterra and Superbrewed Food teamed up to boost sustainable food production. Collaboration aims to advance biomass protein technology through a strategic partnership focused on sustainable nutrition.
- DöhlercoreGlobal ingredient group Döhler entered manufacturing partnership with Superbrewed Food for commercial production of SB1 postbiotic protein. Initial volumes shipping to premium sports and lifestyle nutrition applications in the US and Europe. Döhler brings global manufacturing infrastructure to scale production and advance broader commercialization by 2027.
Scale indicators3 records
Recent moves6 records
Expansion highlights6 records
SuperBrewed Food competitors and assessment
Company assessmentDirect peers
- Perfect Day: Perfect Day produces animal-free whey protein via precision fermentation — the most direct comparator to SuperBrewed's fermentation-derived protein. Both target B2B food and beverage manufacturers with sustainable, functional protein ingredients produced through proprietary microbial fermentation platforms.
- Remilk: Remilk produces animal-free dairy proteins via precision fermentation of microorganisms. Closely comparable to SuperBrewed in technology approach (microbial fermentation) and target market (B2B dairy and food ingredient applications).
- Nature's Fynd: Nature's Fynd produces fungal fermentation-based protein (Fy) for food applications. Comparable as a fermentation-derived protein ingredient producer selling B2B to food manufacturers with sustainability and clean-label positioning.
- The EVERY Company: The EVERY Company (formerly Clara Foods) produces animal-free proteins via precision fermentation, including egg and dairy proteins. Comparable as a fermentation platform company selling B2B functional protein ingredients to CPG brands.
Emerging players
- Motif FoodWorks: Motif FoodWorks develops alternative protein ingredients via fermentation for plant-based food applications. Comparable technology stack (fermentation) and B2B ingredient model, though focused on texture and functionality enhancers rather than complete protein production.
- TurtleTree: TurtleTree uses precision fermentation to produce dairy proteins (including lactoferrin). Comparable fermentation technology approach and B2B ingredient model targeting dairy and food applications.
- MyForest Foods: MyForest Foods produces mycelium-based protein ingredients for food applications. Comparable as an alternative B2B protein ingredient supplier with sustainability positioning, though using solid-state fungal fermentation rather than liquid bacterial fermentation.
- Triton Algae Innovations: Triton produces algae-based protein ingredients using fermentation for food and nutrition applications. Comparable as an alternative protein ingredient supplier using biological production to deliver sustainable, non-GMO protein options to food manufacturers.
Broad incumbents
- International Flavors & Fragrances (IFF): IFF is a major ingredient supplier (including through its N&B and Health & Biosciences divisions) serving global CPG brands with food, protein, and fermentation-derived ingredients. Represents the broad incumbent landscape SuperBrewed competes within for CPG shelf space.
- Ingredion: Ingredion is a major global ingredient solutions provider supplying proteins and functional ingredients to food manufacturers. Represents the established CPG ingredient ecosystem and is particularly relevant given an Ingredion executive (Joe Light) sits on SuperBrewed's advisory board.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
SuperBrewed Food social profiles
Digital presenceSuperBrewed Food compliance and trust
Trust signalCompliance2 records
SuperBrewed Food financial estimates
Financial estimateRevenue estimate
Valuation estimate
SuperBrewed Food leadership team
Management profileNumber of profiles
Profiles15 records
SuperBrewed Food funding detail
Funding detailFunding overview
Funding rounds4 records
Investors4 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
SuperBrewed Food M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about SuperBrewed Food
What does SuperBrewed Food do?
SuperBrewed Food produces SB1 Postbiotic Cultured Protein, the world's first FDA-GRAS affirmed postbiotic macronutrient ingredient. The protein is manufactured via anaerobic fermentation of non-GMO bacteria (a process similar to making beer, yogurt, and kimchi) and sold as a B2B functional ingredient containing 88%+ protein with vitamin B12 for use in food and beverage applications including sports nutrition, dairy alternatives, and cheese products.
Is SuperBrewed Food a public or private company?
SuperBrewed Food is a private company. It is classified as venture growth investor backed and is currently operating.
When was SuperBrewed Food founded?
SuperBrewed Food was founded in 2021. It employs 11 to 50 people.
Where is SuperBrewed Food based?
SuperBrewed Food is headquartered in New Castle, United States, in the North America region.
How does SuperBrewed Food make money?
Two revenue lines are on record. Ingredient Sales are the primary driver. The others are strategic Manufacturing Partnership.
Who are SuperBrewed Food's main competitors?
Direct peers on record are Perfect Day, Remilk, Nature's Fynd and The EVERY Company. Emerging players are Motif FoodWorks, TurtleTree, MyForest Foods and Triton Algae Innovations. Broad incumbents are International Flavors & Fragrances (IFF) and Ingredion.
Does SuperBrewed Food have an API?
No public API is recorded for SuperBrewed Food.
What industry is SuperBrewed Food in?
SuperBrewed Food's product category is Alternative Protein Ingredients. Its primary akta.pro industry code is AFAJAHAH, Fermentation-Derived Proteins (Precision Fermentation, Biomass Fermentation), with a secondary code of AFAJAJAE, Probiotics (Human & Animal Strains, Spore-Formers, Synbiotic Bases). Its NAICS code is 311 and its SIC code is 2090.