Tete-a-Tete
Tete-a-Tete Cafe is a privately held, single-location full-service restaurant and hookah lounge in Brooklyn's Sheepshead Bay neighborhood, in continuous operation since 2006, offering all-day dining from breakfast through 2 AM weekends, live DJ entertainment, hookah, and DoorDash delivery.
- Company typePrivate
- Founded2006
- HeadquartersBrooklyn, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Tete-a-Tete does
Tete-a-Tete is a privately held, single-location full-service restaurant and café operating from 2601 E 14th St in the Sheepshead Bay neighborhood of Brooklyn, NY. According to the company's own website, the venue has been operating continuously since 2006, founded originally by two brothers and transitioned to new ownership in 2017 while preserving the original concept and community standing. The business does not have proprietary technology and operates on a WordPress website with social media presence on Facebook and Instagram; the only third-party integration is a marketplace listing on DoorDash for online delivery and pickup orders.
The core product is an all-day dining experience anchored by an extensive food menu spanning breakfast (omelettes, French toast, pancakes, shakshuka, available 7:30-11 AM daily), weekend brunch (benedicts and specialty cocktails, Saturday and Sunday 10 AM-4 PM), appetizers, panini/crepes, pizza Romana, burgers, and a dinner menu of pasta and mains including Prime Filet Mignon ($48), Rack of Lamb ($39), Truffle Prosciutto Pasta ($20), and Seafood Pasta ($26). Beverage offerings cover artisan coffee, tea, cocktails ($11-$16), wine by the glass and bottle (up to Dom Perignon Luminous at $650), beer, and spirits. Two non-food verticals augment the kitchen: a multi-tier hookah service with five base options priced $55-$80 and refill offerings, and live DJ and music programming Thursday through Saturday from 9 PM.
The business model is straightforward transaction-based revenue: pay-as-you-go unit pricing with cash, card, and marketplace payment options, plus an 18% gratuity on tickets over $20 and a 3.99% credit card fee. Operating hours extend from 7:30 AM to 11 PM Sunday through Wednesday, midnight on Thursday, and 2 AM on Friday and Saturday, capturing multiple dayparts. The customer base consists primarily of local Brooklyn and Sheepshead Bay residents seeking neighborhood dining and brunch, weekend brunch and group-outing guests, and evening/late-night patrons drawn by the hookah and DJ programming. Distribution is split between in-restaurant dine-in and DoorDash delivery/pickup; no catering, wholesale, or franchised lines are indicated.
Tete-a-Tete firmographics
Firmographics- Name
- Tete-a-Tete
- Legal name
- Tete-a-Tete Cafe
- Website
- https://tatcafe.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Tete-a-Tete Cafe is a privately held, single-location full-service restaurant and hookah lounge in Brooklyn's Sheepshead Bay neighborhood, in continuous operation since 2006, offering all-day dining from breakfast through 2 AM weekends, live DJ entertainment, hookah, and DoorDash delivery.
- Ownership category
- akta.pro rank
Tete-a-Tete industry classification
Industry- Product category
- Full-Service Restaurant and Café
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Where Tete-a-Tete is headquartered
LocationHeadquarters
- HQ city
- Brooklyn
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Tete-a-Tete business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Food and Beverage Sales: One-time transaction revenue from sale of food items including breakfast, brunch, appetizers, mains, pasta, desserts, and beverages including coffee, tea, cocktails, wine, beer, and spirits. Extended operating hours allow for multiple meal period revenue streams.
- Hookah Service: Hookah sales with various base options (regular, dark side, milk/juice, wine, hard liquor) and flavor refills, generating incremental revenue especially during evening and late-night hours.
- Live Entertainment: Live DJ and music events Thursday through Saturday from 9 PM, creating a nightlife/entertainment component that drives beverage and food sales during peak hours.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Food menu items ranging from $8 to $48 |
| Unit Pricing | Pay-as-you-go | Hookah service with multiple base options $55-$80 |
| Unit Pricing | Pay-as-you-go | Beverages including coffee, tea, cocktails, wine, beer |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels3 records
Tete-a-Tete product offering
Product offeringCore offering
Tete-a-Tete is a single-location full-service restaurant and lounge in Brooklyn, NY serving breakfast, brunch, lunch, and dinner with an extensive food and beverage menu, complemented by hookah service, live DJ entertainment on weekend evenings, and online ordering through DoorDash for delivery and pickup.
Product overview
Tete-a-Tete is a full-service restaurant and cafe offering a diverse culinary experience centered on breakfast, brunch, and dinner menus. The product portfolio includes an extensive food menu (omelettes, burgers, pasta, steaks, hookah) combined with a comprehensive beverage program featuring artisan coffees, specialty teas, cocktails, and wines. The restaurant operates as a single unified dining destination enhanced by an online ordering service via DoorDash, live DJ entertainment on weekends, and hookah service. Founded in 2006 and located in Brooklyn, NY, the establishment serves as both a neighborhood cafe and an evening entertainment venue.
Differentiator
Problem solved
Functional benefit
Products and services
- Breakfast Menu Morning dining menu featuring omelettes, French toast, pancakes, waffles, croissants, shakshuka, and eggs any style, available daily 10:00 AM – 3:00 PM for dine-in guests.
- Brunch Service Weekend brunch service featuring benedicts (Smoked Salmon, Guacamole, Spinach, Classic) and specialty drinks including Mimosa, Bloody Mary, and Bellini; available Saturday and Sunday 10:00 AM – 4:00 PM.
- Appetizers and Salads Starters and salads including DIP & PITA SET, cheese and meat platters, seafood platter, chicken wings, dynamite shrimp, and salads (Caesar, Greek, Burrata, Tete-A-Tete Salad, Duck Salad, Smoked Salmon Salad).
- Panini and Crepes Panini and crepes options including Seafood Crepes, Roasted Chicken Panini, and Mushroom Panini/Crepes.
- Pizza Romana and Burgers Pizza Romana varieties (Margherita, Pepperoni, 4 Cheese, Burrata & Prosciutto) and burgers (Classic Burger, Chipotle Burger, Steak Sandwich).
- Mains and Pasta Main course entrees and pasta dishes including Prime Filet Mignon, Rack of Lamb, Truffle Prosciutto Pasta, Seafood Pasta, Chicken Parmigiana, Pan Seared Salmon Steak, Branzino Fillet, Pelmeni, and Mushroom Ravioli.
- Hookah Service Hookah service with multiple base options (Regular $55, Dark Side $65, Milk or Juice $60, Wine $70, Hard Liquor $80) and various flavor offerings; head refills priced at $25.
- Beverage Program Full beverage service including artisan coffees (Cappuccino, Cafe Latte, Matcha Latte), extensive tea selection (Green, Herbal, Black, White, Rooibos), cocktails (Martinis, Mixed Drinks, Special Shots), wine (Red, White, Rose/Sparkling including premium Champagnes up to $650), spirits, beer, and frozen/iced drinks.
- Desserts Sweet dessert options including Fresh Berry Crepes, Lava Cake with Ice Cream, Syrniki, Chocolate Lava Cake, TETE Cake (San Sebastian Style), Fruit Plate, and specialty desserts.
- Online Ordering via DoorDash Online food ordering service through DoorDash allowing customers to browse the full menu and schedule delivery or pickup.
- Live DJ and Music Events Evening entertainment featuring live DJ and music performances every Thursday through Saturday starting at 9 PM, complementing the bar and food service during peak hours.
Companies that use Tete-a-Tete
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles1 record
Tete-a-Tete technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Tete-a-Tete partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- DoorDashcoreDoorDash partnership enables online food ordering for delivery and pickup. Customers can access Tete-a-Tete's menu through the DoorDash platform and have food delivered to their location. The restaurant is listed at doordash.com/store/tete-a-tete-brooklyn-1390621/.
Scale indicators2 records
Recent moves4 records
Expansion highlights3 records
Tete-a-Tete competitors and assessment
Company assessmentBroad incumbents
- Olive Garden: National casual-dining chain offering pasta, entrées, and a full bar at accessible price points — comparable on casual Italian-leaning menu breadth and full-bar integration, though at much larger chain scale.
- The Cheesecake Factory: Large national casual-dining chain with extensive multi-category menus and strong bar programs — comparable on menu breadth and casual full-service positioning, but operates at far greater scale and as a chain.
Direct peers
- The Smith: NYC-based casual American brasserie known for all-day dining, weekend brunch, and a lively bar scene — directly comparable to Tete-a-Tete's multi-daypart, brunch-anchored, full-service casual concept in an urban setting.
- Buttermilk Channel: Brooklyn-based American comfort/casual restaurant serving brunch, dinner, and cocktails in a neighborhood setting — directly comparable on geography (Brooklyn), menu breadth, and casual dine-in positioning.
- Jack's Wife Freda: NYC casual brunch-and-dinner concept with Mediterranean-influenced menu and strong neighborhood following — closely comparable on casual all-day menu, brunch popularity, and small-format independent operation.
- Friend of a Farmer: Farm-to-table American casual restaurant famous for brunch and a cozy neighborhood atmosphere — directly comparable on the casual neighborhood dining experience, brunch centrality, and Brooklyn-adjacent positioning.
- Café Luluc: Brooklyn-based casual European-style bistro offering brunch and dinner with cocktails — directly comparable as a small Brooklyn casual dining venue with similar price points and neighborhood appeal.
- Saraghina: Brooklyn-based Italian restaurant and pizzeria with a full bar and lively atmosphere — comparable on Brooklyn casual dining, wood-fired menu breadth, and evening bar traffic.
Others
- DoorDash: Third-party delivery marketplace partner of Tete-a-Tete — included as an adjacent ecosystem enabler whose platform policies, commission rates, and consumer reach directly influence the restaurant's off-premise economics.
Regional players
- Café Reggio: Historic New York Italian café with decades-long heritage, intimate ambiance, and full Italian menu — comparable on heritage positioning, intimate 'conversation-forward' branding, and long-standing independent NYC identity.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Tete-a-Tete social profiles
Digital presenceTete-a-Tete financial estimates
Financial estimateRevenue estimate
Valuation estimate
Tete-a-Tete leadership team
Management profileNumber of profiles
Profiles2 records
Tete-a-Tete funding detail
Funding detailFunding overview
Funding rounds1 record
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Tete-a-Tete M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Tete-a-Tete
What does Tete-a-Tete do?
Tete-a-Tete is a single-location full-service restaurant and lounge in Brooklyn, NY serving breakfast, brunch, lunch, and dinner with an extensive food and beverage menu, complemented by hookah service, live DJ entertainment on weekend evenings, and online ordering through DoorDash for delivery and pickup.
Is Tete-a-Tete a public or private company?
Tete-a-Tete is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Tete-a-Tete founded?
Tete-a-Tete was founded in 2006. It employs 1 to 10 people.
Where is Tete-a-Tete based?
Tete-a-Tete is headquartered in Brooklyn, United States, in the North America region.
How does Tete-a-Tete make money?
Three revenue lines are on record. Food and Beverage Sales are the primary driver. The others are hookah Service and live Entertainment.
Who are Tete-a-Tete's main competitors?
Broad incumbents on record are Olive Garden and The Cheesecake Factory. Direct peers are The Smith, Buttermilk Channel, Jack's Wife Freda, Friend of a Farmer, Café Luluc and Saraghina. DoorDash is listed as an others. Café Reggio is listed as a regional player.
Does Tete-a-Tete have an API?
No public API is recorded for Tete-a-Tete.
What industry is Tete-a-Tete in?
Tete-a-Tete's product category is Full-Service Restaurant and Café. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.