Saraghina Bakery

What Saraghina Bakery does

Saraghina Bakery is a Brooklyn-based artisan bakery operating as one of three venues under the Saraghina Hospitality family, alongside Saraghina Restaurant (350 Lewis Ave) and Saraghina Caffè (195 Dekalb Ave). The bakery, located at 433 Halsey Street in Bedford-Stuyvesant, produces traditional Italian-style baked goods including a signature Micca bread, fresh croissants, fresh pasta, and pastries that blend Italian tradition with American favorites, using ancient grains, slow fermentation, and hand-shaped methods. The business operates daily from 8am to 7pm, employing 21 staff in total across the hospitality portfolio.

The company's product portfolio centers on a small set of daily-fresh SKUs (Micca bread, croissants, fresh pasta, assorted pastries) augmented by digital gift cards available through the Toast Tab platform. Customer acquisition and brand building rely on a dedicated Instagram account (@saraghinabakery), the corporate saraghina.com website, and an email newsletter signup, with Toast Tab functioning as the integrated commerce layer for pickup orders and gift card fulfillment. There is no disclosed B2B, wholesale, or catering channel.

Saraghina Bakery is a privately held business with no parent company, institutional investors, or venture funding evidenced in the source material. The business makes money primarily through direct point-of-sale retail transactions at the storefront, supplemented by transaction-based online pickup ordering and upfront gift card purchases. No pricing, revenue, or financial performance figures are publicly disclosed, and no AI/ML, proprietary technology platform, or data-driven differentiation is present in the operating model.

Name

Saraghina Bakery

Legal name

Saraghina Bakery

Website

https://saraghinabakery.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Saraghina Bakery is a privately held Brooklyn artisan bakery producing traditional Italian-style breads (including signature Micca), fresh pasta, croissants, and pastries, serving local Bedford-Stuyvesant and Clinton Hill residents and visitors via a single retail storefront.

Ownership category

akta.pro rank

Product category

Artisan Bakery

NAICS

Retail Bakeries (311811), Baked Goods Retailers (445291)

SIC

Bakery Products (2050), Retail-Eating Places (5812)

akta.pro primary industry

Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)

akta.pro secondary industry

Bread & Pastry Specialty Stores (CRAHAGAC)

Keywords

• Artisan bakery
• Fresh baked goods
• Specialty bread
• Fresh pasta
• Italian pastries

Headquarters

HQ city

Brooklyn

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Bakery Retail Sales: Direct retail sales of baked goods including Micca bread, fresh pasta, croissants, and pastries to walk-in customers at the Brooklyn bakery location. Sales occur at point of sale during operating hours (8am-7pm daily).
2. Online Ordering: Digital ordering through Toast Tab platform allowing customers to place orders for pickup, generating transaction-based revenue.
3. Gift Cards: Sale of gift cards which can be redeemed for bakery products, providing upfront cash flow and encouraging repeat purchases.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Saraghina Bakery is a Brooklyn-based artisan bakery producing and selling freshly baked bread (including its signature Micca loaf), croissants, fresh pasta, and pastries daily using traditional Italian methods—ancient grains, slow fermentation, and hand-shaping. Sales occur primarily at the 433 Halsey Street retail storefront with operating hours of 8am-7pm daily, complemented by online pickup ordering and digital gift cards through the Toast Tab platform.

Product overview

Saraghina Bakery is a Brooklyn-based artisan bakery operating as part of the Saraghina Hospitality family of venues. The bakery offers a focused product portfolio centered on hand-shaped breads made with ancient grains and slow fermentation, alongside fresh pastries, croissants, and pasta prepared daily. Key products include their signature Micca bread (a specialty item), fresh croissants, fresh pasta, and various pastries blending Italian tradition with American favorites. The bakery also offers gift cards as a complementary product. The three Saraghina venues (Bakery, Restaurant, and Caffè) operate as related but distinct establishments under one family business.

Differentiator

Problem solved

Functional benefit

Products and services

• Micca Bread Saraghina's signature specialty bread, freshly baked each day using traditional Italian methods (ancient grains, slow fermentation, hand-shaped loaves). Sold at the Brooklyn bakery storefront.
• Fresh Croissants Freshly baked croissants served daily as part of the bakery's pastry offerings at the Brooklyn location.
• Fresh Pasta Fresh pasta prepared daily, offered alongside the bakery's bread and pastry selections at the Brooklyn storefront.
• Pastries A variety of sweet baked goods blending Italian tradition with American favorites, served daily at the bakery.
• Gift Cards Digital gift cards sold through Toast Tab and redeemable for bakery products including pastries, breads, and cakes. Suitable for birthdays, holidays, and gifting occasions.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

One partnership is on record.

• Toast TabcoreTechnology or IntegrationToast Tab provides the online ordering and e-gift card platform infrastructure for Saraghina Bakery. Customers place pickup orders and purchase gift cards through Toast Tab's digital platform. The partnership enables digital commerce capabilities for the bakery's direct-to-consumer operations.

Scale indicators2 records

Recent moves4 records

Expansion highlights3 records

Direct peers

• Bien Cuit: Brooklyn-based artisan bakery focused on slow-fermented, wood-fired breads using heritage grains. Comparable to Saraghina Bakery on craft bread positioning, Brooklyn location, and daily fresh production approach.
• Sadelle's: NYC bakery, cafe, and restaurant concept known for bagels, breads, and pastries. Comparable to Saraghina Bakery on combined bakery/café model and NYC premium retail positioning.
• Amy's Bread: Manhattan-based artisan bakery with retail locations and wholesale accounts. Comparable to Saraghina Bakery on craft bread production, retail storefront model, and NYC foodservice/wholesale distribution.
• Lady M: Luxury NYC cake and pastry brand with multiple locations. Comparable to Saraghina Bakery on premium pastry positioning, multi-location NYC retail, and direct-to-consumer gift-giving occasions.
• Sullivan Street Bakery: Italian-influenced NYC bakery known for breads and bomboloni. Comparable to Saraghina Bakery on Italian heritage, artisan bread focus, and NYC retail/wholesale production.
• Levain Bakery: NYC bakery famous for cookies and pastries, with multiple Manhattan locations. Comparable to Saraghina Bakery on the small-format neighborhood retail bakery model and strong Manhattan-area brand.
• Breads Bakery: NYC-based artisan bakery specializing in traditional breads, pastries, and laminated doughs. Highly comparable to Saraghina Bakery in craft positioning, product mix, and NYC direct-to-consumer retail model.
• Magnolia Bakery: Iconic NYC bakery known for cupcakes and classic American baked goods. Comparable to Saraghina Bakery on the small NYC retail bakery model and tourist-plus-local customer base.
• Dominique Ansel Bakery: NYC destination bakery offering pastries, viennoiserie, and signature items. Comparable to Saraghina Bakery on craft positioning, daily fresh production, and NYC tourist-plus-local customer base.

Broad incumbents

• Eataly: Large Italian food marketplace with in-store bakeries, cafes, and restaurants. Comparable to Saraghina Bakery on Italian culinary heritage and integrated bakery/cafe/restaurant concept, though it operates at a much larger scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/saraghinabakery
• LinkedInlinkedin.com/company/saraghina-bakery

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Saraghina Bakery