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Dendric Estate

Full company profile

uuid0003n46

Namestring
Dendric Estate
Legal namestring
Dendric Estate Holdings, LLC
Company typeenum
Private
Founded yearint
2025
Descriptiontext

Dendric Estate (legal entity Dendric Estate Holdings, LLC, a privately held Utah LLC) is a craft cider producer that grows and sources apples at high elevation and converts them into ultra-dry, wine-style mountain cider. The company owns and operates a 20-acre estate in Kamas, Utah at 6,440 ft, supplementing estate fruit with apples from three partner orchards in Idaho and Oregon. Its first planting was in 2020, the cidery officially opened in 2025, and the product portfolio currently consists of the flagship Dry Cut (15-varietal blend, 8.5% ABV, 0 g/L residual sugar) plus two staged limited batches, CIDER 02/03 and 03/03, priced at $18.32 and $40 per 750ml respectively.

Production is built around a 400-gallon pneumatic press for gentle juice extraction and a 1,000-gallon Charmat tank used for the final blend and secondary fermentation, which produces natural carbonation and fine bubbles. Ciders are aged on lees using batonnage to develop brioche-like character, and fermentation is driven by a combination of pitched cultured yeast and natural fruit-borne yeast. Final blending decisions integrate third-party and in-house lab measurements (malic vs lactic acid, pH, residual sugar, ABV) with human sensory evaluation.

Dendric sells through a hybrid go-to-market: an on-site bottle shop at the Kamas estate open Fridays and Saturdays 12–5pm MST, B2B placements at selected bars and restaurants in Utah, and planned state liquor store distribution starting mid-2026. Direct-to-consumer online shipping is in development but not yet live, and state regulations currently block shipping inside Utah. The company is founder-controlled (Brendan Coyle, former Master Distiller at High West Distillery / Constellation Brands, and Carly Coyle), employs 1–10 people, and has raised approximately $5.2M across two funding rounds in 2023 and 2025.

Short descriptiontext

Dendric Estate is a Utah-based craft cidery producing ultra-dry mountain cider from a 20-acre estate at 6,440 ft elevation in Kamas. Founded in 2025 by former High West Distillery master distiller Brendan Coyle, it sells through an on-site bottle shop and Utah hospitality accounts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersKamas, United States
HQ citystring
Kamas
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
craft hard cider, dry cider production, estate cidery, sparkling cider, high-altitude orchard
Industry4 codes
1Cider & Perry Production
CodeAFAFAAADPrimaryYes
2Cider & Perry Producers & Brands
CodeCRADAIAEPrimaryNo
3Cider & Orchard Fruit Production (Apples/pears for cider & processing)
CodeAFAGACAJPrimaryNo
4Cideries & Meadery Tasting Rooms
CodeTHAFALAIPrimaryNo
NAICS code2 codes
  • Wineries31213
  • Apple Orchards111331
SIC code1 code
  • Malt Beverages2082
Product category
Craft Hard Cider
Social media profiles2 records
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Cider Product Sales
TypeOne Time License
Description

Direct-to-consumer and B2B sales of craft cider products including flagship Dry Cut and limited batch releases. Products sold in 375ml, 750ml, and 1.5L formats through on-site bottle shop, bars, restaurants, and future state liquor store distribution.

dendricestate.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Dry Cut 750ml - Flagship dry mountain cider
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$18.32 per 750ml bottle. Features 15 varietals from 3 partner orchards across Mountain West. ABV 8.5%, TA 5.2 g/L, pH 3.8, RS 0 g/L. Tropical, bright, mineral profile with elevated acidity.

dendricestate.com
2Cider 02/03 750ml - Limited batch release
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$40.00 per 750ml bottle. Coming soon release. 'It sets the tone.'

dendricestate.com
3Dry Cut in multiple sizes
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Available in 375ml, 750ml, and 1.5L sizes. Prices range from $18 to $40 depending on product and size.

dendricestate.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Dry Cut
Description

The flagship cider product - a bone dry, bright acidity cider made with high acid cider varietals harvested from partner orchards in Idaho and Oregon. Features 15 varietals from 3 partner orchards across the Mountain West. Produced with the Charmat winemaking method producing fine bubbles and lively effervescence.

dendricestate.com
Core offering1 text field

Dendric Estate produces ultra-dry craft hard cider from a 20-acre high-elevation (6,440 ft) orchard in Kamas, Utah, combining classic cider apple varietals with traditional winemaking methods such as the Charmat process, lees aging, and dual yeast fermentation. Its primary sellable products are bottled ciders (flagship Dry Cut plus upcoming limited batches 02/03 and 03/03), sold on-site at the estate bottle shop and to on-premise hospitality accounts in Utah. Estate experiences (tours, tastings, private events) are offered as a complementary consumer offering at the Kamas property.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Zero residual sugar (0 g/L RS) in flagship Dry Cut product
+2 more records
Product overview1 text field

Dendric Estate is a Utah-based cidery producing premium dry mountain ciders from high-elevation orchards in Kamas, Utah (6,440 ft). The product portfolio consists of three cider offerings: Dry Cut (the flagship, currently available), and two upcoming batches (CIDER - 02/03 and CIDER - 03/03, both coming soon). All ciders are bone dry with zero residual sugar, crafted using traditional winemaking methods including the Charmat process for sparkling fermentation. The company grows cider fruit at their 20-acre estate and supplements with partner orchards across the Mountain West.

Product and service4 records
1Dry Cut
CategoryCore cider product
Description

Flagship bone-dry, high-acidity craft cider made from 15 apple varietals sourced from 3 partner orchards in Idaho and Oregon, finished using the Charmat winemaking method for fine natural bubbles and lively effervescence. ABV 8.5%, TA 5.2 g/L, pH 3.8, residual sugar 0 g/L, with tasting notes of tropical, bright, mineral, citrus, white nectarine, lemon peel, passion fruit, medium tannin, and a crisp finish. Sold in 375ml, 750ml, and 1.5L formats for consumers and on-premise accounts.

2CIDER - 02/03
CategoryLimited batch cider
Description

Second batch in Dendric Estate's 03/03 limited cider series. Sold in 750ml bottles at $40.00, positioned as a coming-soon release with the tagline 'It sets the tone.'

3CIDER - 03/03
CategoryLimited batch cider
Description

Third batch in Dendric Estate's 03/03 limited cider series. Sold in 750ml bottles as a coming-soon release with the tagline 'A cold dawn is coming.'

4Estate Experiences
CategoryEstate experience / hospitality service
Description

On-site private tours, tastings, and private event bookings at the Dendric Estate property in Kamas, Utah, offering direct consumer engagement with the orchard, cidery, and finished ciders.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
1Partner Orchards (Mountain West)
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2024-01-01
Description

Dry Cut '24 features 15 varietals from 3 partner orchards across the Mountain West. By combining the best aspects of each, the company creates a truly dry mountain cider that incorporates diverse terroir and apple varieties from Idaho and Oregon partner orchards. This collaboration enables production of cider unavailable anywhere else.

dendricestate.com
Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Graft Cider
TypeDirect peer
Description

New York-based craft cidery known for innovative, dry, hop-forward ciders targeting the craft beer drinker. Comparable in its premium craft positioning and appeal to sophisticated consumers seeking ciders beyond mass-market sweet profiles.

TypeBroad incumbent
Description

Washington-based cidery with extensive distribution and a broad product portfolio spanning sweet to dry styles. Comparable as a craft cider peer, though operating at a much larger scale with broader SKU breadth than Dendric.

3Aaron Burr Cidery
TypeDirect peer
Description

Small-batch New Jersey cidery using heritage apple varietals and traditional winemaking techniques to produce dry, terroir-expressive ciders. Comparable to Dendric in scale, varietal focus, and dry cider positioning.

TypeDirect peer
Description

Washington-based estate cidery growing its own orchard fruit and producing premium craft ciders with traditional methods. Directly comparable to Dendric's vertically integrated orchard-to-bottle estate model in a similar high-terrain Mountain West context.

TypeBroad incumbent
Description

Oregon-based craft cider producer with broader distribution and a more diversified product line than Dendric. Comparable in production craft and category positioning, but operates at significantly larger scale and multi-state distribution.

TypeDirect peer
Description

Colorado-based craft cidery producing dry, wine-inspired ciders with a taproom and DTC model. Comparable to Dendric in its bone-dry, low-residual-sugar positioning and its focus on elevating cider as a sophisticated, wine-adjacent beverage.

TypeDirect peer
Description

Washington-based farm cidery producing organic, terroir-driven craft ciders from estate orchards. Directly comparable to Dendric's estate-orchard sourcing model, sustainability narrative, and farm-to-bottle positioning.

TypeRegional player
Description

Minnesota-based craft cidery with taproom, DTC, and regional distribution. Comparable to Dendric in its craft positioning and estate-adjacent brand story, though operates in the Upper Midwest rather than the Mountain West.

TypeDirect peer
Description

Vermont cidery focused on ice cider and heritage varietal-driven dry ciders using traditional wine and cidermaking techniques. Closely comparable to Dendric's wine-inspired production philosophy and emphasis on terroir and orchard-driven complexity.

TypeDirect peer
Description

DC-based craft cidery known for dry, Basque-inspired ciders using traditional winemaking approaches. Shares Dendric's positioning of cider as a sophisticated, food-friendly alternative to wine, with a focus on natural carbonation and dryness.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds2 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Dendric Estate

Craft Hard Ciderdendricestate.com

Dendric Estate is a Utah-based craft cidery producing ultra-dry mountain cider from a 20-acre estate at 6,440 ft elevation in Kamas. Founded in 2025 by former High West Distillery master distiller Brendan Coyle, it sells through an on-site bottle shop and Utah hospitality accounts.

What Dendric Estate does

Dendric Estate (legal entity Dendric Estate Holdings, LLC, a privately held Utah LLC) is a craft cider producer that grows and sources apples at high elevation and converts them into ultra-dry, wine-style mountain cider. The company owns and operates a 20-acre estate in Kamas, Utah at 6,440 ft, supplementing estate fruit with apples from three partner orchards in Idaho and Oregon. Its first planting was in 2020, the cidery officially opened in 2025, and the product portfolio currently consists of the flagship Dry Cut (15-varietal blend, 8.5% ABV, 0 g/L residual sugar) plus two staged limited batches, CIDER 02/03 and 03/03, priced at $18.32 and $40 per 750ml respectively.

Production is built around a 400-gallon pneumatic press for gentle juice extraction and a 1,000-gallon Charmat tank used for the final blend and secondary fermentation, which produces natural carbonation and fine bubbles. Ciders are aged on lees using batonnage to develop brioche-like character, and fermentation is driven by a combination of pitched cultured yeast and natural fruit-borne yeast. Final blending decisions integrate third-party and in-house lab measurements (malic vs lactic acid, pH, residual sugar, ABV) with human sensory evaluation.

Dendric sells through a hybrid go-to-market: an on-site bottle shop at the Kamas estate open Fridays and Saturdays 12–5pm MST, B2B placements at selected bars and restaurants in Utah, and planned state liquor store distribution starting mid-2026. Direct-to-consumer online shipping is in development but not yet live, and state regulations currently block shipping inside Utah. The company is founder-controlled (Brendan Coyle, former Master Distiller at High West Distillery / Constellation Brands, and Carly Coyle), employs 1–10 people, and has raised approximately $5.2M across two funding rounds in 2023 and 2025.

Dendric Estate firmographics

Firmographics
Name
Dendric Estate
Legal name
Dendric Estate Holdings, LLC
Website
https://dendricestate.com
Company type
Private
Founded year
2025
Operating status
Operating
Headcount range
1–10 employees
Short description
Dendric Estate is a Utah-based craft cidery producing ultra-dry mountain cider from a 20-acre estate at 6,440 ft elevation in Kamas. Founded in 2025 by former High West Distillery master distiller Brendan Coyle, it sells through an on-site bottle shop and Utah hospitality accounts.
Ownership category
akta.pro rank

Dendric Estate industry classification

Industry
Product category
Craft Hard Cider
NAICS
Wineries (31213), Apple Orchards (111331)
SIC
Malt Beverages (2082)
akta.pro primary industry
Cider & Perry Production (AFAFAAAD)
akta.pro secondary industries
Cider & Perry Producers & Brands (CRADAIAE), Cider & Orchard Fruit Production (Apples/pears for cider & processing) (AFAGACAJ), Cideries & Meadery Tasting Rooms (THAFALAI)

Keywords

  • Craft hard cider
  • Dry cider production
  • Estate cidery
  • Sparkling cider
  • High-altitude orchard

Where Dendric Estate is headquartered

Location

Headquarters

HQ city
Kamas
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Dendric Estate business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Cider Product Sales: Direct-to-consumer and B2B sales of craft cider products including flagship Dry Cut and limited batch releases. Products sold in 375ml, 750ml, and 1.5L formats through on-site bottle shop, bars, restaurants, and future state liquor store distribution.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goDry Cut 750ml - Flagship dry mountain cider
Unit PricingPay-as-you-goCider 02/03 750ml - Limited batch release
Unit PricingPay-as-you-goDry Cut in multiple sizes

Go-to-market motion2 records

Distribution channels3 records

Marketing channels5 records

Dendric Estate product offering

Product offering

Core offering

Dendric Estate produces ultra-dry craft hard cider from a 20-acre high-elevation (6,440 ft) orchard in Kamas, Utah, combining classic cider apple varietals with traditional winemaking methods such as the Charmat process, lees aging, and dual yeast fermentation. Its primary sellable products are bottled ciders (flagship Dry Cut plus upcoming limited batches 02/03 and 03/03), sold on-site at the estate bottle shop and to on-premise hospitality accounts in Utah. Estate experiences (tours, tastings, private events) are offered as a complementary consumer offering at the Kamas property.

Product overview

Dendric Estate is a Utah-based cidery producing premium dry mountain ciders from high-elevation orchards in Kamas, Utah (6,440 ft). The product portfolio consists of three cider offerings: Dry Cut (the flagship, currently available), and two upcoming batches (CIDER - 02/03 and CIDER - 03/03, both coming soon). All ciders are bone dry with zero residual sugar, crafted using traditional winemaking methods including the Charmat process for sparkling fermentation. The company grows cider fruit at their 20-acre estate and supplements with partner orchards across the Mountain West.

Differentiator

Problem solved

Functional benefit

Brands

  • Dry Cut: The flagship cider product - a bone dry, bright acidity cider made with high acid cider varietals harvested from partner orchards in Idaho and Oregon. Features 15 varietals from 3 partner orchards across the Mountain West. Produced with the Charmat winemaking method producing fine bubbles and lively effervescence.

Products and services

  • Dry Cut Flagship bone-dry, high-acidity craft cider made from 15 apple varietals sourced from 3 partner orchards in Idaho and Oregon, finished using the Charmat winemaking method for fine natural bubbles and lively effervescence. ABV 8.5%, TA 5.2 g/L, pH 3.8, residual sugar 0 g/L, with tasting notes of tropical, bright, mineral, citrus, white nectarine, lemon peel, passion fruit, medium tannin, and a crisp finish. Sold in 375ml, 750ml, and 1.5L formats for consumers and on-premise accounts.
  • CIDER - 02/03 Second batch in Dendric Estate's 03/03 limited cider series. Sold in 750ml bottles at $40.00, positioned as a coming-soon release with the tagline 'It sets the tone.'
  • CIDER - 03/03 Third batch in Dendric Estate's 03/03 limited cider series. Sold in 750ml bottles as a coming-soon release with the tagline 'A cold dawn is coming.'
  • Estate Experiences On-site private tours, tastings, and private event bookings at the Dendric Estate property in Kamas, Utah, offering direct consumer engagement with the orchard, cidery, and finished ciders.

Quantifiable outcome

  • Zero residual sugar (0 g/L RS) in flagship Dry Cut product
  • +2 more outcomes

Companies that use Dendric Estate

Customer profile

Segments3 records

Ideal customer profiles3 records

Dendric Estate technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Dendric Estate partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Partner Orchards (Mountain West)coreStrategic or Co-development Partner · 1 January 2024Dry Cut '24 features 15 varietals from 3 partner orchards across the Mountain West. By combining the best aspects of each, the company creates a truly dry mountain cider that incorporates diverse terroir and apple varieties from Idaho and Oregon partner orchards. This collaboration enables production of cider unavailable anywhere else.

Scale indicators6 records

Recent moves8 records

Expansion highlights5 records

Dendric Estate competitors and assessment

Company assessment

Direct peers

  • Graft Cider: New York-based craft cidery known for innovative, dry, hop-forward ciders targeting the craft beer drinker. Comparable in its premium craft positioning and appeal to sophisticated consumers seeking ciders beyond mass-market sweet profiles.
  • Aaron Burr Cidery: Small-batch New Jersey cidery using heritage apple varietals and traditional winemaking techniques to produce dry, terroir-expressive ciders. Comparable to Dendric in scale, varietal focus, and dry cider positioning.
  • Tieton Cider Works: Washington-based estate cidery growing its own orchard fruit and producing premium craft ciders with traditional methods. Directly comparable to Dendric's vertically integrated orchard-to-bottle estate model in a similar high-terrain Mountain West context.
  • Stem Ciders: Colorado-based craft cidery producing dry, wine-inspired ciders with a taproom and DTC model. Comparable to Dendric in its bone-dry, low-residual-sugar positioning and its focus on elevating cider as a sophisticated, wine-adjacent beverage.
  • Finnriver Farm & Cidery: Washington-based farm cidery producing organic, terroir-driven craft ciders from estate orchards. Directly comparable to Dendric's estate-orchard sourcing model, sustainability narrative, and farm-to-bottle positioning.
  • Eden Specialty Ciders: Vermont cidery focused on ice cider and heritage varietal-driven dry ciders using traditional wine and cidermaking techniques. Closely comparable to Dendric's wine-inspired production philosophy and emphasis on terroir and orchard-driven complexity.
  • ANXO Cider: DC-based craft cidery known for dry, Basque-inspired ciders using traditional winemaking approaches. Shares Dendric's positioning of cider as a sophisticated, food-friendly alternative to wine, with a focus on natural carbonation and dryness.

Broad incumbents

  • Schilling Cider: Washington-based cidery with extensive distribution and a broad product portfolio spanning sweet to dry styles. Comparable as a craft cider peer, though operating at a much larger scale with broader SKU breadth than Dendric.
  • 2 Towns Ciderhouse: Oregon-based craft cider producer with broader distribution and a more diversified product line than Dendric. Comparable in production craft and category positioning, but operates at significantly larger scale and multi-state distribution.

Regional players

  • Wild State Cider: Minnesota-based craft cidery with taproom, DTC, and regional distribution. Comparable to Dendric in its craft positioning and estate-adjacent brand story, though operates in the Upper Midwest rather than the Mountain West.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Dendric Estate social profiles

Digital presence

Dendric Estate financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Dendric Estate leadership team

Management profile

Number of profiles

Profiles2 records

Dendric Estate funding detail

Funding detail

Funding overview

Funding rounds2 records

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Dendric Estate M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Dendric Estate

What does Dendric Estate do?

Dendric Estate produces ultra-dry craft hard cider from a 20-acre high-elevation (6,440 ft) orchard in Kamas, Utah, combining classic cider apple varietals with traditional winemaking methods such as the Charmat process, lees aging, and dual yeast fermentation. Its primary sellable products are bottled ciders (flagship Dry Cut plus upcoming limited batches 02/03 and 03/03), sold on-site at the estate bottle shop and to on-premise hospitality accounts in Utah. Estate experiences (tours, tastings, private events) are offered as a complementary consumer offering at the Kamas property.

Is Dendric Estate a public or private company?

Dendric Estate is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Dendric Estate founded?

Dendric Estate was founded in 2025. It employs 1 to 10 people.

Where is Dendric Estate based?

Dendric Estate is headquartered in Kamas, United States, in the North America region.

How does Dendric Estate make money?

One revenue line is on record: cider Product Sales.

Who are Dendric Estate's main competitors?

Direct peers on record are Graft Cider, Aaron Burr Cidery, Tieton Cider Works, Stem Ciders, Finnriver Farm & Cidery, Eden Specialty Ciders and ANXO Cider. Broad incumbents are Schilling Cider and 2 Towns Ciderhouse. Wild State Cider is listed as a regional player.

Does Dendric Estate have an API?

No public API is recorded for Dendric Estate.

What industry is Dendric Estate in?

Dendric Estate's product category is Craft Hard Cider. Its primary akta.pro industry code is AFAFAAAD, Cider & Perry Production, with a secondary code of CRADAIAE, Cider & Perry Producers & Brands. Its NAICS code is 31213 and its SIC code is 2082.

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