Dendric Estate
Dendric Estate is a Utah-based craft cidery producing ultra-dry mountain cider from a 20-acre estate at 6,440 ft elevation in Kamas. Founded in 2025 by former High West Distillery master distiller Brendan Coyle, it sells through an on-site bottle shop and Utah hospitality accounts.
- Company typePrivate
- Founded2025
- HeadquartersKamas, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Dendric Estate does
Dendric Estate (legal entity Dendric Estate Holdings, LLC, a privately held Utah LLC) is a craft cider producer that grows and sources apples at high elevation and converts them into ultra-dry, wine-style mountain cider. The company owns and operates a 20-acre estate in Kamas, Utah at 6,440 ft, supplementing estate fruit with apples from three partner orchards in Idaho and Oregon. Its first planting was in 2020, the cidery officially opened in 2025, and the product portfolio currently consists of the flagship Dry Cut (15-varietal blend, 8.5% ABV, 0 g/L residual sugar) plus two staged limited batches, CIDER 02/03 and 03/03, priced at $18.32 and $40 per 750ml respectively.
Production is built around a 400-gallon pneumatic press for gentle juice extraction and a 1,000-gallon Charmat tank used for the final blend and secondary fermentation, which produces natural carbonation and fine bubbles. Ciders are aged on lees using batonnage to develop brioche-like character, and fermentation is driven by a combination of pitched cultured yeast and natural fruit-borne yeast. Final blending decisions integrate third-party and in-house lab measurements (malic vs lactic acid, pH, residual sugar, ABV) with human sensory evaluation.
Dendric sells through a hybrid go-to-market: an on-site bottle shop at the Kamas estate open Fridays and Saturdays 12–5pm MST, B2B placements at selected bars and restaurants in Utah, and planned state liquor store distribution starting mid-2026. Direct-to-consumer online shipping is in development but not yet live, and state regulations currently block shipping inside Utah. The company is founder-controlled (Brendan Coyle, former Master Distiller at High West Distillery / Constellation Brands, and Carly Coyle), employs 1–10 people, and has raised approximately $5.2M across two funding rounds in 2023 and 2025.
Dendric Estate firmographics
Firmographics- Name
- Dendric Estate
- Legal name
- Dendric Estate Holdings, LLC
- Website
- https://dendricestate.com
- Company type
- Private
- Founded year
- 2025
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Dendric Estate is a Utah-based craft cidery producing ultra-dry mountain cider from a 20-acre estate at 6,440 ft elevation in Kamas. Founded in 2025 by former High West Distillery master distiller Brendan Coyle, it sells through an on-site bottle shop and Utah hospitality accounts.
- Ownership category
- akta.pro rank
Dendric Estate industry classification
Industry- Product category
- Craft Hard Cider
- NAICS
- Wineries (31213), Apple Orchards (111331)
- SIC
- Malt Beverages (2082)
- akta.pro primary industry
- Cider & Perry Production (AFAFAAAD)
- akta.pro secondary industries
- Cider & Perry Producers & Brands (CRADAIAE), Cider & Orchard Fruit Production (Apples/pears for cider & processing) (AFAGACAJ), Cideries & Meadery Tasting Rooms (THAFALAI)
Keywords
Where Dendric Estate is headquartered
LocationHeadquarters
- HQ city
- Kamas
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Dendric Estate business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Cider Product Sales: Direct-to-consumer and B2B sales of craft cider products including flagship Dry Cut and limited batch releases. Products sold in 375ml, 750ml, and 1.5L formats through on-site bottle shop, bars, restaurants, and future state liquor store distribution.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dry Cut 750ml - Flagship dry mountain cider |
| Unit Pricing | Pay-as-you-go | Cider 02/03 750ml - Limited batch release |
| Unit Pricing | Pay-as-you-go | Dry Cut in multiple sizes |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels5 records
Dendric Estate product offering
Product offeringCore offering
Dendric Estate produces ultra-dry craft hard cider from a 20-acre high-elevation (6,440 ft) orchard in Kamas, Utah, combining classic cider apple varietals with traditional winemaking methods such as the Charmat process, lees aging, and dual yeast fermentation. Its primary sellable products are bottled ciders (flagship Dry Cut plus upcoming limited batches 02/03 and 03/03), sold on-site at the estate bottle shop and to on-premise hospitality accounts in Utah. Estate experiences (tours, tastings, private events) are offered as a complementary consumer offering at the Kamas property.
Product overview
Dendric Estate is a Utah-based cidery producing premium dry mountain ciders from high-elevation orchards in Kamas, Utah (6,440 ft). The product portfolio consists of three cider offerings: Dry Cut (the flagship, currently available), and two upcoming batches (CIDER - 02/03 and CIDER - 03/03, both coming soon). All ciders are bone dry with zero residual sugar, crafted using traditional winemaking methods including the Charmat process for sparkling fermentation. The company grows cider fruit at their 20-acre estate and supplements with partner orchards across the Mountain West.
Differentiator
Problem solved
Functional benefit
Brands
- Dry Cut: The flagship cider product - a bone dry, bright acidity cider made with high acid cider varietals harvested from partner orchards in Idaho and Oregon. Features 15 varietals from 3 partner orchards across the Mountain West. Produced with the Charmat winemaking method producing fine bubbles and lively effervescence.
Products and services
- Dry Cut Flagship bone-dry, high-acidity craft cider made from 15 apple varietals sourced from 3 partner orchards in Idaho and Oregon, finished using the Charmat winemaking method for fine natural bubbles and lively effervescence. ABV 8.5%, TA 5.2 g/L, pH 3.8, residual sugar 0 g/L, with tasting notes of tropical, bright, mineral, citrus, white nectarine, lemon peel, passion fruit, medium tannin, and a crisp finish. Sold in 375ml, 750ml, and 1.5L formats for consumers and on-premise accounts.
- CIDER - 02/03 Second batch in Dendric Estate's 03/03 limited cider series. Sold in 750ml bottles at $40.00, positioned as a coming-soon release with the tagline 'It sets the tone.'
- CIDER - 03/03 Third batch in Dendric Estate's 03/03 limited cider series. Sold in 750ml bottles as a coming-soon release with the tagline 'A cold dawn is coming.'
- Estate Experiences On-site private tours, tastings, and private event bookings at the Dendric Estate property in Kamas, Utah, offering direct consumer engagement with the orchard, cidery, and finished ciders.
Quantifiable outcome
- Zero residual sugar (0 g/L RS) in flagship Dry Cut product
- +2 more outcomes
Companies that use Dendric Estate
Customer profileSegments3 records
Ideal customer profiles3 records
Dendric Estate technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Dendric Estate partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Partner Orchards (Mountain West)coreDry Cut '24 features 15 varietals from 3 partner orchards across the Mountain West. By combining the best aspects of each, the company creates a truly dry mountain cider that incorporates diverse terroir and apple varieties from Idaho and Oregon partner orchards. This collaboration enables production of cider unavailable anywhere else.
Scale indicators6 records
Recent moves8 records
Expansion highlights5 records
Dendric Estate competitors and assessment
Company assessmentDirect peers
- Graft Cider: New York-based craft cidery known for innovative, dry, hop-forward ciders targeting the craft beer drinker. Comparable in its premium craft positioning and appeal to sophisticated consumers seeking ciders beyond mass-market sweet profiles.
- Aaron Burr Cidery: Small-batch New Jersey cidery using heritage apple varietals and traditional winemaking techniques to produce dry, terroir-expressive ciders. Comparable to Dendric in scale, varietal focus, and dry cider positioning.
- Tieton Cider Works: Washington-based estate cidery growing its own orchard fruit and producing premium craft ciders with traditional methods. Directly comparable to Dendric's vertically integrated orchard-to-bottle estate model in a similar high-terrain Mountain West context.
- Stem Ciders: Colorado-based craft cidery producing dry, wine-inspired ciders with a taproom and DTC model. Comparable to Dendric in its bone-dry, low-residual-sugar positioning and its focus on elevating cider as a sophisticated, wine-adjacent beverage.
- Finnriver Farm & Cidery: Washington-based farm cidery producing organic, terroir-driven craft ciders from estate orchards. Directly comparable to Dendric's estate-orchard sourcing model, sustainability narrative, and farm-to-bottle positioning.
- Eden Specialty Ciders: Vermont cidery focused on ice cider and heritage varietal-driven dry ciders using traditional wine and cidermaking techniques. Closely comparable to Dendric's wine-inspired production philosophy and emphasis on terroir and orchard-driven complexity.
- ANXO Cider: DC-based craft cidery known for dry, Basque-inspired ciders using traditional winemaking approaches. Shares Dendric's positioning of cider as a sophisticated, food-friendly alternative to wine, with a focus on natural carbonation and dryness.
Broad incumbents
- Schilling Cider: Washington-based cidery with extensive distribution and a broad product portfolio spanning sweet to dry styles. Comparable as a craft cider peer, though operating at a much larger scale with broader SKU breadth than Dendric.
- 2 Towns Ciderhouse: Oregon-based craft cider producer with broader distribution and a more diversified product line than Dendric. Comparable in production craft and category positioning, but operates at significantly larger scale and multi-state distribution.
Regional players
- Wild State Cider: Minnesota-based craft cidery with taproom, DTC, and regional distribution. Comparable to Dendric in its craft positioning and estate-adjacent brand story, though operates in the Upper Midwest rather than the Mountain West.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Dendric Estate social profiles
Digital presenceDendric Estate financial estimates
Financial estimateRevenue estimate
Valuation estimate
Dendric Estate leadership team
Management profileNumber of profiles
Profiles2 records
Dendric Estate funding detail
Funding detailFunding overview
Funding rounds2 records
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Dendric Estate M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Dendric Estate
What does Dendric Estate do?
Dendric Estate produces ultra-dry craft hard cider from a 20-acre high-elevation (6,440 ft) orchard in Kamas, Utah, combining classic cider apple varietals with traditional winemaking methods such as the Charmat process, lees aging, and dual yeast fermentation. Its primary sellable products are bottled ciders (flagship Dry Cut plus upcoming limited batches 02/03 and 03/03), sold on-site at the estate bottle shop and to on-premise hospitality accounts in Utah. Estate experiences (tours, tastings, private events) are offered as a complementary consumer offering at the Kamas property.
Is Dendric Estate a public or private company?
Dendric Estate is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Dendric Estate founded?
Dendric Estate was founded in 2025. It employs 1 to 10 people.
Where is Dendric Estate based?
Dendric Estate is headquartered in Kamas, United States, in the North America region.
How does Dendric Estate make money?
One revenue line is on record: cider Product Sales.
Who are Dendric Estate's main competitors?
Direct peers on record are Graft Cider, Aaron Burr Cidery, Tieton Cider Works, Stem Ciders, Finnriver Farm & Cidery, Eden Specialty Ciders and ANXO Cider. Broad incumbents are Schilling Cider and 2 Towns Ciderhouse. Wild State Cider is listed as a regional player.
Does Dendric Estate have an API?
No public API is recorded for Dendric Estate.
What industry is Dendric Estate in?
Dendric Estate's product category is Craft Hard Cider. Its primary akta.pro industry code is AFAFAAAD, Cider & Perry Production, with a secondary code of CRADAIAE, Cider & Perry Producers & Brands. Its NAICS code is 31213 and its SIC code is 2082.