What All Day Kitchens does

All Day Kitchens is a San Francisco-based food technology and logistics company founded in 2018 that operates a distributed network of satellite kitchens on behalf of independent restaurant partners. Its core platform enables independent restaurants to extend delivery and pickup reach without capital outlay on additional physical locations, by placing small, geographically distributed kitchens in target markets and operating them as managed infrastructure. The company generates revenue through managed services tied to satellite kitchen operations, with a vertical-segmentation approach focused on independent restaurants that lack the scale or desire to invest in dedicated delivery infrastructure.

The underlying technology is a distributed restaurant platform that orchestrates a network of small, local kitchens rather than a single large commissary, which the company positions as an improvement over traditional ghost-kitchen models in terms of delivery time and operational flexibility. The business is led by co-founders Ken Chong, Andro Radonich, and Matt Sawchuk — all former Uber executives — lending platform-scaling and logistics expertise to physical-network operations. All Day Kitchens has raised approximately $102.5 million in disclosed funding across multiple rounds (Series A, B, and C) with institutional backing from Lightspeed Venture Partners, Founders Fund, Andreessen Horowitz, Khosla Ventures, Base10 Partners, and a strategic angel from DoorDash CEO Tony Xu. The company's go-to-market is direct partnership with local restaurants in each metro it enters, and it is actively expanding from San Francisco into Chicago (with four operational locations), with additional growth planned in California and Texas.

Name

All Day Kitchens

Legal name

All Day Kitchens

Website

https://alldaykitchens.com

Company type

Private

Founded year

2018

Operating status

Operating

Headcount range

11–50 employees

Short description

All Day Kitchens is a San Francisco-based food tech company founded in 2018 that operates a distributed network of satellite kitchens, enabling independent restaurants to offer delivery and pickup services without investing in additional physical locations across US metros.

Ownership category

akta.pro rank

Product category

Ghost Kitchen / Cloud Kitchen Infrastructure

NAICS

Food Service Contractors (72231)

SIC

Services-Facilities Support Management Services (8744)

akta.pro primary industry

CPO (Central Production/Commissary) + Satellite Ghost Kitchens (THAFAJAH)

akta.pro secondary industry

Multi-Brand Cloud Kitchen Operators (THAFAJAA)

Keywords

• Ghost kitchen services
• Satellite kitchen network
• Food delivery infrastructure
• Restaurant delivery platforms
• Cloud kitchen operations

Headquarters

HQ city

San Francisco

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B

Offering type

Services

Cost components

Operations, Supply Chain, Technology or R&D, Personnel, Infrastructure, Marketing or Sales

Revenue model

1. Satellite Kitchen Services: Revenue generated from operating satellite kitchens for independent restaurant partners, providing them with delivery and pickup infrastructure and capabilities.

Go-to-market motion1 record

Distribution channels1 record

Core offering

All Day Kitchens operates a distributed restaurant platform consisting of a network of small, satellite (ghost) kitchens in multiple U.S. markets. Independent restaurant partners use these kitchens to fulfill delivery and pickup orders without having to build or lease their own additional physical locations. The company provides the kitchen infrastructure, operational support, and geographic distribution needed to improve delivery times and expand reach.

Product overview

All Day Kitchens operates as a single unified platform providing ghost kitchen and satellite kitchen services to independent restaurants. The core platform enables restaurants to expand their delivery and pickup capabilities through a network of distributed small kitchens, improving operational flexibility and delivery times. The company's offering centers on its proprietary kitchen network infrastructure that supports restaurant partners in multiple markets.

Differentiator

Problem solved

Functional benefit

Products and services

• All Day Kitchens Platform A distributed restaurant platform that operates a network of satellite kitchens for independent restaurants, enabling improved delivery times and operational flexibility for food delivery and pickup services across multiple U.S. markets.

Segments1 record

Ideal customer profiles1 record

Technology focussed Yes

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators6 records

Recent moves7 records

Expansion highlights4 records

Direct peers

• CloudKitchens: Founded by former Uber CEO Travis Kalanick, CloudKitchens operates a network of delivery-only kitchens under the City Storage Systems umbrella; it is the most directly comparable ghost-kitchen operator to All Day Kitchens, competing for restaurant partnerships and same-day delivery demand in overlapping US metros.
• Kitchen United: Kitchen United runs multi-brand shared kitchens (KRIS centers) for restaurant partners; it shares All Day Kitchens' core model of hosting independent and virtual restaurant brands in centralized kitchen infrastructure for off-premise consumption.
• Reef Technology: Reef converts urban parking lots into neighborhood kitchens and logistics hubs for delivery; it is a direct competitor in the multi-brand ghost-kitchen category and has materially larger scale and capital backing than All Day Kitchens.
• C3 (Creating Culinary Communities): C3 operates a virtual-kitchen platform for restaurant brands (notably partnering with major chains like Wendy's and Potbelly); it is comparable to All Day Kitchens as a technology-enabled multi-brand kitchen operator, though it skews more toward chain-brand partners.

Emerging players

• Virtual Kitchen Co. Virtual Kitchen Co. offers a turnkey ghost-kitchen platform enabling restaurants to launch delivery-only brands; it overlaps with All Day Kitchens' value proposition for independent restaurants expanding into delivery but at a smaller scale.

Broad incumbents

• DoorDash: DoorDash is the dominant US food-delivery marketplace and a strategic investor in All Day Kitchens via CEO Tony Xu; while it does not operate kitchens itself, it is the primary demand channel for ADK's restaurant partners and a potential competitor if it expands into owned infrastructure.
• Uber Eats: Uber Eats is one of the largest US food-delivery platforms and is highly relevant given All Day Kitchens' co-founder Uber lineage; it represents both a critical demand channel and a strategic acquirer / partner candidate given the founder connections.

Others

• Otter (Otter Order): Otter is an order-aggregation and restaurant-operations SaaS platform serving ghost kitchens and delivery-led restaurants; it is an adjacent ecosystem participant that several ADK restaurant partners may use, and represents a complementary technology layer in the same supply chain.

Market position

Weaknesses5 records

Competitive moat3 records

Key risks1 record

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/virtual-kitchen

Revenue estimate

Valuation estimate

Number of profiles

Profiles9 records

Funding overview

Funding rounds4 records

Investors12 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about All Day Kitchens