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Daisy Green Collection

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uuid0004jnl

Namestring
Daisy Green Collection
Legal namestring
Daisy Green Food Limited
Company typeenum
Private
Founded yearint
2012
Descriptiontext

Daisy Green Collection, operating through its legal entity Daisy Green Food Limited, is a London-based independent hospitality group that operates a portfolio of more than 10 Australian-inspired cafés, restaurants, and bars across the UK capital. Founded in 2012 by Prue Freeman and Tom Onions as a founding member of the KERB street food collective, the business grew from vintage ice cream vans into a multi-venue group that includes neighbourhood cafés, restaurants, secret underground gardens, floating canal boats (Darcie & May Green, Peggy Jean), shipping container venues, a site within the National Portrait Gallery (Larry's), and Riverside Green in Richmond. The company monetizes through consumer F&B covers (brunch, lunch, dinner, cocktails) at all-day dining venues, private hire and events, a Shopify-based online shop selling vouchers and retail products, and a wholly-owned e-commerce sub-brand called Radio Lamington that delivers Australian lamingtons across London with an embedded NHS charity component.

The operating technology stack is intentionally commodity and non-proprietary: reservations run on ResDiary, e-commerce on Shopify, the marketing site on Squarespace, and payments on standard card-present and digital voucher rails. There is no proprietary platform, app, or AI/ML capability disclosed; competitive differentiation is delivered through physical venue design, curated art installations from artists including Sir Peter Blake and Lucy Sparrow, named premium ingredient sourcing (The Roasting Party, Clarence Court, HG Walter, Woods Food Service, Natoora, The Estate Dairy), and the brand's authentic Australian café culture narrative. Revenue streams span food and beverage sales, professional-services-style private hire and catering, and small-scale transaction-fee e-commerce, with disclosed pricing signals such as £40 per person for non-alcoholic bottomless brunch positioning the offer in the mid-premium London casual dining band. The company is privately held by its founders, has raised approximately $3.8M cumulatively through two Crowdcube rounds in 2015 and 2018, employs 101-250 people, and has published a 2025 ESG Sustainability Report formalizing environmental, social, and governance commitments alongside its commercial operations.

Short descriptiontext

Daisy Green Collection is an independent London hospitality group operating more than 10 Australian-inspired cafés, restaurants, bars, and canal boat venues, founded in 2012 by Prue Freeman and Tom Onions, serving all-day brunch, lunch, dinner, private hire, and an e-commerce lamington sub-brand.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersLondon, United Kingdom
HQ citystring
London
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Australian-inspired hospitality, café and restaurant group, brunch and dining venues, private hire events, art-filled dining spaces
Industry1 code
1Coffee Chains & Franchise Cafes
CodeTHAFADABPrimaryYes
NAICS code1 code
  • Restaurants and Other Eating Places72251
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Hospitality and restaurant services
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model4 records
1Food and Beverage Sales
TypeOne Time License
Description

Revenue from all-day dining across multiple London venues including brunch, lunch, and dinner service. The company operates restaurants, cafés, bars, canal boats, and shipping container spaces serving Australian-inspired menus with seasonal ingredients.

daisygreenfood.com
2Private Hire and Events
TypeProfessional Services
Description

Catering and venue hire services for private events including weddings, corporate functions, brand launches, and celebrations. The company offers customizable menus and event packages across their venue portfolio.

daisygreenfood.com
3Radio Lamington E-commerce
TypeTransaction Fee
Description

Online delivery of Australian lamingtons and cakes, with a social mission component (#alamingtonforalamington) where purchases fund NHS donations. Extends brand reach beyond physical venues.

daisygreenfood.com
4Voucher and Gift Card Sales
TypeOne Time License
Description

Digital voucher sales through their Shopify storefront for gifting occasions.

daisygreenfood.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1Non-alcoholic Bottomless Brunch
ModelSubscriptionBilling cadencePay-as-you-go
Notes

£40 per person for unlimited non-alcoholic sparkling tea and bottomless brunch menu items.

daisygreenfood.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Daisy Green Collection operates an owned portfolio of Australian-inspired cafés, restaurants and bars across London, serving all-day brunch, lunch, dinner and cocktails with seasonal, globally-influenced menus and premium named-supplier ingredients. Adjacent revenue lines include private hire and event catering, bottomless brunch packages, paired Australian wine dinners, a Shopify e-commerce shop for vouchers and retail items, and the Radio Lamington lamington delivery sub-brand tied to an NHS-charity initiative.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Over 60,000 lamingtons donated to NHS workers
Product overview1 text field

Daisy Green Collection is a hospitality group that operates a portfolio of Australian-inspired café, restaurant, and bar venues across London. The core offering consists of multiple branded locations (including Scarlett Green, Bondi Green, Paradise Green, Ziggy Green, Timmy Green, Margot Green, Larry's, and floating canal boats Darcie & May Green) serving all-day brunch, lunch, and dinner with a focus on fresh, globally inspired cuisine. Adjacent to the venue portfolio, the company operates Radio Lamington (an online delivery platform for Aussie lamingtons), an e-commerce shop for vouchers and retail products, and private hire/event services including wine dinner series. The offering is structured as a collection of independent venues with shared branding and sourcing standards rather than a unified platform with modules.

Product and service1 record
1Daisy Green Collection Venues
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership9 partners
1FeedNHS Campaign
Strategic tierCoreTypeOthersAnnounced on2020-03-01
Description

Partnership during COVID-19 pandemic to supply lamingtons to NHS hospitals. Initially volunteer-based with Deliveroo providing transport. Led to launch of Radio Lamington brand to continue the initiative.

daisygreenfood.com
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2012-01-01
Description

Founding member of the KERB street food collective. The company started on the streets with KERB, which was instrumental in establishing London's street food scene alongside Boxpark and others.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Coffee supplier roasting a custom blend (50% Columbia, 25% Brazil, 25% Guatemala) on their 60kg vintage Robur machine. All coffees served as double ristretto shots. A foundational partnership delivering the Australian coffee culture experience central to the brand.

Strategic tierCoreTypeOthers
Description

Supplier of golden yolk eggs from free-range birds, providing 90 years of quality assurance. Used across signature brunch dishes requiring premium eggs.

Strategic tierCoreTypeOthers
Description

Supplier of UK-bred, dry-aged (minimum 30 days) steaks from rare breed meat sourced from small British farmers using traditional free-range methods.

Strategic tierCoreTypeOthers
Description

Fish and seafood supplier originating from Woods Table Dainties, supplying from small family fisheries with focus on wet fish and line-caught daily from Poole coast.

Strategic tierCoreTypeOthers
Description

Fruit and vegetable supplier with radical seasonal produce focus, working directly with small-scale growers and developing farming projects to protect land from soil depletion.

Strategic tierCoreTypeOthers
Description

Milk and cream supplier from Guernsey cows in the Chew Valley, focused on sustainable farming and producing highest quality dairy with over ten years of research into cow nutrition.

Strategic tierMinorTypeOthers
Description

Charity tackling homelessness and social exclusion in London. Daisy Green created a colouring book featuring artists' work with all profits donated to the charity.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Bill Granger's Australian-inspired all-day dining group with multiple London locations serving brunch, coffee, and casual dinner. Closely comparable concept, customer base, and price point to Daisy Green.

TypeDirect peer
Description

Multi-site London restaurant and coffee roaster with an all-day dining menu and strong brunch identity. Comparable in venue mix, coffee culture focus, and trade area overlap.

TypeDirect peer
Description

Multi-location London restaurant group serving Bombay-inspired all-day dining with strong design, brand storytelling, and queues at peak times. Comparable multi-site independent hospitality group with similar brand-build playbook.

TypeDirect peer
Description

Independent London cafe group with multiple locations focused on brunch, coffee, and casual all-day service. Comparable multi-site brunch/cafe operator with shared customer demographic.

TypeDirect peer
Description

Multi-location London cafe known for health-focused, Instagram-friendly brunch and specialty coffee. Comparable cafe concept with shared audience of lifestyle-oriented London diners.

TypeDirect peer
Description

Independent multi-site London restaurant group that scaled from street food to a dozen-plus venues. Comparable trajectory of independent founders building a London casual-dining portfolio.

TypeDirect peer
Description

UK specialty coffee chain with multiple London locations and a strong brand identity around premium coffee. Comparable multi-location London cafe/coffee operator targeting similar morning trade.

TypeBroad incumbent
Description

Established independent London steakhouse group with multiple high-profile venues. Comparable as a multi-site London independent restaurant group, though operating in a higher-end steak category.

TypeBroad incumbent
Description

Large international hospitality and members' club group with multiple London food and beverage venues. Comparable as a multi-site London hospitality operator with venue and brand-led growth.

TypeDirect peer
Description

London specialty coffee and brunch cafe group with multiple sites and a strong roastery-led coffee program. Comparable independent London multi-site coffee/cafe operator.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds2 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Daisy Green Collection

Hospitality and restaurant servicesdaisygreenfood.com

Daisy Green Collection is an independent London hospitality group operating more than 10 Australian-inspired cafés, restaurants, bars, and canal boat venues, founded in 2012 by Prue Freeman and Tom Onions, serving all-day brunch, lunch, dinner, private hire, and an e-commerce lamington sub-brand.

What Daisy Green Collection does

Daisy Green Collection, operating through its legal entity Daisy Green Food Limited, is a London-based independent hospitality group that operates a portfolio of more than 10 Australian-inspired cafés, restaurants, and bars across the UK capital. Founded in 2012 by Prue Freeman and Tom Onions as a founding member of the KERB street food collective, the business grew from vintage ice cream vans into a multi-venue group that includes neighbourhood cafés, restaurants, secret underground gardens, floating canal boats (Darcie & May Green, Peggy Jean), shipping container venues, a site within the National Portrait Gallery (Larry's), and Riverside Green in Richmond. The company monetizes through consumer F&B covers (brunch, lunch, dinner, cocktails) at all-day dining venues, private hire and events, a Shopify-based online shop selling vouchers and retail products, and a wholly-owned e-commerce sub-brand called Radio Lamington that delivers Australian lamingtons across London with an embedded NHS charity component.

The operating technology stack is intentionally commodity and non-proprietary: reservations run on ResDiary, e-commerce on Shopify, the marketing site on Squarespace, and payments on standard card-present and digital voucher rails. There is no proprietary platform, app, or AI/ML capability disclosed; competitive differentiation is delivered through physical venue design, curated art installations from artists including Sir Peter Blake and Lucy Sparrow, named premium ingredient sourcing (The Roasting Party, Clarence Court, HG Walter, Woods Food Service, Natoora, The Estate Dairy), and the brand's authentic Australian café culture narrative. Revenue streams span food and beverage sales, professional-services-style private hire and catering, and small-scale transaction-fee e-commerce, with disclosed pricing signals such as £40 per person for non-alcoholic bottomless brunch positioning the offer in the mid-premium London casual dining band. The company is privately held by its founders, has raised approximately $3.8M cumulatively through two Crowdcube rounds in 2015 and 2018, employs 101-250 people, and has published a 2025 ESG Sustainability Report formalizing environmental, social, and governance commitments alongside its commercial operations.

Daisy Green Collection firmographics

Firmographics
Name
Daisy Green Collection
Legal name
Daisy Green Food Limited
Website
https://daisygreenfood.com
Company type
Private
Founded year
2012
Operating status
Operating
Headcount range
101–250 employees
Short description
Daisy Green Collection is an independent London hospitality group operating more than 10 Australian-inspired cafés, restaurants, bars, and canal boat venues, founded in 2012 by Prue Freeman and Tom Onions, serving all-day brunch, lunch, dinner, private hire, and an e-commerce lamington sub-brand.
Ownership category
akta.pro rank

Daisy Green Collection industry classification

Industry
Product category
Hospitality and restaurant services
NAICS
Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Coffee Chains & Franchise Cafes (THAFADAB)

Keywords

  • Australian-inspired hospitality
  • Café and restaurant group
  • Brunch and dining venues
  • Private hire events
  • Art-filled dining spaces

Where Daisy Green Collection is headquartered

Location

Headquarters

HQ city
London
HQ country
United Kingdom
HQ region
Europe

Offices2 records

Markets served

Daisy Green Collection business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Food and Beverage Sales: Revenue from all-day dining across multiple London venues including brunch, lunch, and dinner service. The company operates restaurants, cafés, bars, canal boats, and shipping container spaces serving Australian-inspired menus with seasonal ingredients.
  2. Private Hire and Events: Catering and venue hire services for private events including weddings, corporate functions, brand launches, and celebrations. The company offers customizable menus and event packages across their venue portfolio.
  3. Radio Lamington E-commerce: Online delivery of Australian lamingtons and cakes, with a social mission component (#alamingtonforalamington) where purchases fund NHS donations. Extends brand reach beyond physical venues.
  4. Voucher and Gift Card Sales: Digital voucher sales through their Shopify storefront for gifting occasions.

Pricing tiers

ModelBillingPrice
SubscriptionPay-as-you-goNon-alcoholic Bottomless Brunch

Go-to-market motion2 records

Distribution channels4 records

Marketing channels7 records

Daisy Green Collection product offering

Product offering

Core offering

Daisy Green Collection operates an owned portfolio of Australian-inspired cafés, restaurants and bars across London, serving all-day brunch, lunch, dinner and cocktails with seasonal, globally-influenced menus and premium named-supplier ingredients. Adjacent revenue lines include private hire and event catering, bottomless brunch packages, paired Australian wine dinners, a Shopify e-commerce shop for vouchers and retail items, and the Radio Lamington lamington delivery sub-brand tied to an NHS-charity initiative.

Product overview

Daisy Green Collection is a hospitality group that operates a portfolio of Australian-inspired café, restaurant, and bar venues across London. The core offering consists of multiple branded locations (including Scarlett Green, Bondi Green, Paradise Green, Ziggy Green, Timmy Green, Margot Green, Larry's, and floating canal boats Darcie & May Green) serving all-day brunch, lunch, and dinner with a focus on fresh, globally inspired cuisine. Adjacent to the venue portfolio, the company operates Radio Lamington (an online delivery platform for Aussie lamingtons), an e-commerce shop for vouchers and retail products, and private hire/event services including wine dinner series. The offering is structured as a collection of independent venues with shared branding and sourcing standards rather than a unified platform with modules.

Differentiator

Problem solved

Functional benefit

Products and services

  • Daisy Green Collection Venues

Quantifiable outcome

  • Over 60,000 lamingtons donated to NHS workers

Companies that use Daisy Green Collection

Customer profile

Segments3 records

Ideal customer profiles3 records

Daisy Green Collection technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Daisy Green Collection partnerships and signals

Strategic signal

Partnerships

Nine partnerships are on record, tiered core and minor.

  • FeedNHS CampaigncoreOthers · 1 March 2020Partnership during COVID-19 pandemic to supply lamingtons to NHS hospitals. Initially volunteer-based with Deliveroo providing transport. Led to launch of Radio Lamington brand to continue the initiative.
  • KERBcoreStrategic or Co-development Partner · 1 January 2012Founding member of the KERB street food collective. The company started on the streets with KERB, which was instrumental in establishing London's street food scene alongside Boxpark and others.
  • The Roasting PartycoreStrategic or Co-development PartnerCoffee supplier roasting a custom blend (50% Columbia, 25% Brazil, 25% Guatemala) on their 60kg vintage Robur machine. All coffees served as double ristretto shots. A foundational partnership delivering the Australian coffee culture experience central to the brand.
  • Clarence CourtcoreOthersSupplier of golden yolk eggs from free-range birds, providing 90 years of quality assurance. Used across signature brunch dishes requiring premium eggs.
  • HG Walter ButcherycoreOthersSupplier of UK-bred, dry-aged (minimum 30 days) steaks from rare breed meat sourced from small British farmers using traditional free-range methods.
  • Woods Food ServicecoreOthersFish and seafood supplier originating from Woods Table Dainties, supplying from small family fisheries with focus on wet fish and line-caught daily from Poole coast.
  • NatooracoreOthersFruit and vegetable supplier with radical seasonal produce focus, working directly with small-scale growers and developing farming projects to protect land from soil depletion.
  • The Estate DairycoreOthersMilk and cream supplier from Guernsey cows in the Chew Valley, focused on sustainable farming and producing highest quality dairy with over ten years of research into cow nutrition.
  • The House of St BarnabasminorOthersCharity tackling homelessness and social exclusion in London. Daisy Green created a colouring book featuring artists' work with all profits donated to the charity.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Daisy Green Collection competitors and assessment

Company assessment

Direct peers

  • Granger & Co. Bill Granger's Australian-inspired all-day dining group with multiple London locations serving brunch, coffee, and casual dinner. Closely comparable concept, customer base, and price point to Daisy Green.
  • Caravan: Multi-site London restaurant and coffee roaster with an all-day dining menu and strong brunch identity. Comparable in venue mix, coffee culture focus, and trade area overlap.
  • Dishoom: Multi-location London restaurant group serving Bombay-inspired all-day dining with strong design, brand storytelling, and queues at peak times. Comparable multi-site independent hospitality group with similar brand-build playbook.
  • The Breakfast Club: Independent London cafe group with multiple locations focused on brunch, coffee, and casual all-day service. Comparable multi-site brunch/cafe operator with shared customer demographic.
  • Farm Girl: Multi-location London cafe known for health-focused, Instagram-friendly brunch and specialty coffee. Comparable cafe concept with shared audience of lifestyle-oriented London diners.
  • Pizza Pilgrims: Independent multi-site London restaurant group that scaled from street food to a dozen-plus venues. Comparable trajectory of independent founders building a London casual-dining portfolio.
  • Black Sheep Coffee: UK specialty coffee chain with multiple London locations and a strong brand identity around premium coffee. Comparable multi-location London cafe/coffee operator targeting similar morning trade.
  • Notes Coffee: London specialty coffee and brunch cafe group with multiple sites and a strong roastery-led coffee program. Comparable independent London multi-site coffee/cafe operator.

Broad incumbents

  • Hawksmoor: Established independent London steakhouse group with multiple high-profile venues. Comparable as a multi-site London independent restaurant group, though operating in a higher-end steak category.
  • Soho House: Large international hospitality and members' club group with multiple London food and beverage venues. Comparable as a multi-site London hospitality operator with venue and brand-led growth.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Daisy Green Collection social profiles

Digital presence

Daisy Green Collection financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Daisy Green Collection leadership team

Management profile

Number of profiles

Profiles2 records

Daisy Green Collection subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Daisy Green Collection funding detail

Funding detail

Funding overview

Funding rounds2 records

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Daisy Green Collection M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Daisy Green Collection

What does Daisy Green Collection do?

Daisy Green Collection operates an owned portfolio of Australian-inspired cafés, restaurants and bars across London, serving all-day brunch, lunch, dinner and cocktails with seasonal, globally-influenced menus and premium named-supplier ingredients. Adjacent revenue lines include private hire and event catering, bottomless brunch packages, paired Australian wine dinners, a Shopify e-commerce shop for vouchers and retail items, and the Radio Lamington lamington delivery sub-brand tied to an NHS-charity initiative.

Is Daisy Green Collection a public or private company?

Daisy Green Collection is a private company. It is classified as family owned and is currently operating.

When was Daisy Green Collection founded?

Daisy Green Collection was founded in 2012. It employs 101 to 250 people.

Where is Daisy Green Collection based?

Daisy Green Collection is headquartered in London, United Kingdom, in the Europe region.

How does Daisy Green Collection make money?

Four revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Hire and Events, radio Lamington E-commerce and voucher and Gift Card Sales.

Who are Daisy Green Collection's main competitors?

Direct peers on record are Granger & Co., Caravan, Dishoom, The Breakfast Club, Farm Girl, Pizza Pilgrims, Black Sheep Coffee and Notes Coffee. Broad incumbents are Hawksmoor and Soho House.

Does Daisy Green Collection have an API?

No public API is recorded for Daisy Green Collection.

What industry is Daisy Green Collection in?

Daisy Green Collection's product category is Hospitality and restaurant services. Its primary akta.pro industry code is THAFADAB, Coffee Chains & Franchise Cafes. Its NAICS code is 72251 and its SIC code is 5810.

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Live signals
BloombergUK Summer Internships Now Include Cafe and Bakery Jobs - BloombergUK students are increasingly accepting summer internship positions at hospitality businesses like Daisy Green to gain experience and funds amidst a competitive job market. This trend highlights a shift where traditional internships are scarce, leading young workers to take roles in cafes and bakeries that offer transferable skills despite being typically classified as standard summer jobs. The article illustrates how the pressure to build resumes is driving this change in student employment preferences.The GuardianI’m sick of avocado toast – I just want to keep my local, untrendy cafe | Rhiannon Lucy CosslettJames McAvoy and Benedict Cumberbatch are among patrons protesting against the closure of family-owned cafes in north London due to a takeover by the chain Daisy Green. The local community, dismayed by this development, is facing potential loss of inclusive and affordable dining spaces amid pressures of gentrification and corporate expansion. This situation highlights ongoing struggles against the dominance of chain restaurants in culturally significant areas.HospitalityandcateringnewsDaisy Green Set to Bring Fresh Flavours and Vibrant Community Programmes to Hampstead Heath and Queen’s Park CafesThe City of London Corporation's Hampstead Heath, Highgate Wood and Queen’s Park Committee has selected Daisy Green as the preferred operator for four cafés across Hampstead Heath and Queen’s Park. Daisy Green will provide high-quality food and community programs while committing to sustainability initiatives and investment in the cafés, with plans to reduce single-use plastics and create family-friendly spaces. The cafés are expected to become fully operational by spring next year, promising a revitalized experience for visitors.