Berkelo

What Berkelo does

Berkelo is an Australian artisan bakery headquartered in Brookvale, NSW, operating four retail locations across Sydney: Manly (Whistler Street), Mosman (Military Road), and two kiosk-format outlets at Kirrawee South Village and Zetland East Village. The company specializes in long-fermented sourdough breads and pastries, produced using traditional baking techniques and a stated commitment to sustainable flour and produce. Its product portfolio spans three categories — bread and sourdough (including signature loaves such as Signature White, Brown Bread, Sprouted Rye, Fruit Sourdough, Rustic Baguette, Seeded Loaf, Olive Loaf, and Seeded Spelt), pastry (butter and chocolate croissants, individual frozen pies, oaty slice, and wheat-free banana bread), and pantry (Berkelo Toasted Muesli). The Nonie's sub-brand provides a dedicated gluten-free range certified by Coeliac Australia, with products including Fig and Almond Bread, Seedy Brown Bread, Light Golden Bread, and Activated Charcoal + Quinoa Bread, all sold frozen and free from gums and preservatives.

Berkelo's business model is direct-to-consumer retail, with revenue generated through physical storefronts and an e-commerce website that supports online ordering with in-store pickup or delivery. Pricing is not publicly disclosed. The company targets health-conscious local consumers seeking artisan bread, specialty baked goods, and gluten-free or sustainable food options; it does not serve enterprise or wholesale customers and has no disclosed B2B contracts, partnerships, or distribution agreements. The company is privately held with no institutional investors, no parent company, and no disclosed funding rounds. Operationally, Berkelo is small (9 employees) and operates only during morning and early afternoon hours, consistent with a fresh-bake retail bakery model. There is no evidence of digital platform, AI/ML, or software capabilities — the business is fundamentally a craft food retailer built on manual production techniques and physical retail presence.

Name

Berkelo

Legal name

Berkelo

Website

https://berkelo.com.au

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Berkelo is a small Australian artisan bakery operating four Sydney retail locations, selling sustainable sourdough breads, pastries, and a Coeliac Australia-certified gluten-free sub-brand called Nonie's to health-conscious local consumers.

Ownership category

akta.pro rank

Product category

Artisan Bakery

NAICS

Retail Bakeries (311811)

SIC

Bakery Products (2050)

akta.pro primary industry

Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)

akta.pro secondary industries

Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG), Bread & Pastry Specialty Stores (CRAHAGAC)

Keywords

• Artisan sourdough bread
• Gluten-free bakery
• Artisan pastries
• Sustainable bakery products
• Specialty bread bakery

Headquarters

HQ city

Manly

HQ country

Australia

HQ region

Oceania

Offices4 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Retail bakery sales: Direct-to-consumer sales of fresh bread, pastries, and pantry items through physical storefront locations and online ordering with in-store pickup or delivery

Distribution channels2 records

Marketing channels2 records

Core offering

Berkelo is an Australian artisan bakery that produces and sells fresh sourdough breads, pastries (croissants, pies, slices), and pantry items such as toasted muesli, made from sustainable stoneground flour. It also offers a dedicated gluten-free bread line under the Nonie's sub-brand, certified by Coeliac Australia, sold frozen for at-home baking. Products are sold directly to consumers through four Sydney retail locations and an online store.

Product overview

Berkelo is an Australian artisan bakery offering a focused portfolio of three product categories: bread and sourdough (13 varieties including signature loaves, specialty sourdoughs, and Nonie's gluten-free sub-brand), pastry (5 items including croissants, pies, and slices), and pantry items (toasted muesli). The company emphasizes sustainable produce and operates multiple retail locations in Sydney (Manly, Mosman, Kirrawee, Zetland). Bread products range from conventional sourdough varieties like Signature White, Brown Bread, and Seeded Loaf to gluten-free options under the Nonie's sub-brand, all sold frozen. Pastry offerings include butter and chocolate croissants, individual frozen pies, and specialty slices.

Differentiator

Problem solved

Functional benefit

Brands

• Nonie's: A gluten-free bread brand sold at Berkelo, featuring products like Fig and Almond Bread, Seedy Brown Bread, Light Golden Bread, and Activated Charcoal + Quinoa Bread. Certified gluten-free by Coeliac Australia.

Products and services

• Signature White Sourdough

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Recent moves5 records

Expansion highlights3 records

Direct peers

• Bourke Street Bakery: Sydney-founded artisan bakery chain with multiple Sydney locations and a strong sourdough/pastry range; directly competes with Berkelo for the same health-conscious, premium-bread consumer in the same geography.
• Brickfields Bakery: Sydney-based artisan bakery and café known for sourdough and pastries; competes head-to-head with Berkelo in the same city and similar price/positioning tier.
• Sonoma Bakery: Australian artisan bakery with a strong gluten-free and sourdough positioning, including multiple retail locations; directly comparable to Berkelo's health-led and gluten-free product strategy.
• Brasserie Bread: Australian commercial artisan bakery producing sourdough and specialty breads for retail and wholesale; comparable to Berkelo on bread portfolio, sustainable sourcing, and artisanal production.
• St Honore Pastry: Sydney-based bakery specializing in pastries and viennoiserie; overlaps with Berkelo's pastry category and trades in the same premium Sydney catchment.
• AP Bakery (AP Bread): Independent Sydney bakery with a strong sourdough and seasonal loaf programme; competes with Berkelo for the same artisan-bread customer in Greater Sydney.
• La Tartine: Sydney bakery and café focused on traditional viennoiserie and sourdough; overlapping product category, customer base, and inner-Sydney location footprint with Berkelo.

Broad incumbents

• Bakers Delight: Australia's largest specialty bakery franchise; offers overlapping bread and pastry SKUs at scale and can undercut Berkelo on convenience and price across Sydney suburbs.

Regional players

• The Bread & Butter Project: Sydney-based artisan bakery with a social-enterprise mission producing sourdough and viennoiserie; comparable on product mix and artisan positioning, with a slightly different brand purpose.

Others

• Sabato: Specialty food retailer (NZ/AU) offering artisan pantry and bakery-adjacent products; relevant as an adjacent premium food retail/distribution model Berkelo could expand into via its pantry and frozen lines.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/smilingsun__
• LinkedInlinkedin.com/company/berkelo

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Berkelo