Black Angus Steakhouse
Black Angus Steakhouse is a privately held, 34-location full-service steakhouse chain founded in 1964, serving individual diners and families across the western United States with dry-aged, flame-grilled Certified Angus Beef sold via dine-in, online ordering, and a raw-meat retail market.
- Company typePrivate
- Founded1964
- HeadquartersAlbuquerque, United States
- Headcount1,001–5,000
- GTM typeB2C
- OfferingServices
What Black Angus Steakhouse does
Black Angus Steakhouse (legal entity Black Angus Steakhouses, LLC) is a privately held, full-service American steakhouse chain founded in 1964 and headquartered under California jurisdiction. The company operates 34 owned-and-operated restaurant locations concentrated in the western United States, including 22 in California, 4 in Arizona, 3 in Washington, and 1 each in Hawaii and New Mexico, serving individual diners, families, and special-occasion guests. Its core offering centers on Certified Angus Beef steaks dry-aged at least 21 days and flame-grilled to order, supplemented by seafood, surf-and-turf combinations, and themed limited-time menus such as the Italian Experience.
The technology stack is a standard restaurant operations platform: a website (blackangus.com) with online ordering, native iOS and Android applications (built on Olo), OpenTable-powered reservations, social login integration, and the Prime Club Rewards points-based loyalty program (5 points per $1, redeemable for free menu items up to a $35 entrée value). The company has extended its brand into adjacent revenue streams including the Black Angus Market (direct-to-consumer raw meat retail), gift cards with promotional bonuses (Cow Cash), and signature promotions (Campfire Feast).
The business model is direct-to-consumer across dine-in, takeout, delivery, and e-commerce channels, with revenue generated per transaction at each of the 34 locations. Customer segmentation is horizontal across general diners, special-occasion guests, and loyalty members, with no enterprise or B2B exposure. The company is independently owned, has no disclosed parent, no institutional investors, and no public listing, with no recent funding, M&A, leadership change, or unit-count expansion in the available data.
Black Angus Steakhouse firmographics
Firmographics- Name
- Black Angus Steakhouse
- Legal name
- Black Angus Steakhouses, LLC
- Website
- https://blackangus.com
- Company type
- Private
- Founded year
- 1964
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Short description
- Black Angus Steakhouse is a privately held, 34-location full-service steakhouse chain founded in 1964, serving individual diners and families across the western United States with dry-aged, flame-grilled Certified Angus Beef sold via dine-in, online ordering, and a raw-meat retail market.
- Ownership category
- akta.pro rank
Black Angus Steakhouse industry classification
Industry- Product category
- Casual Dining Steakhouse Restaurants
- NAICS
- Full-Service Restaurants (722511), Meat Retailers (44524)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Butcher Shops & Meat Markets (CRAHAHAB)
Keywords
Where Black Angus Steakhouse is headquartered
LocationHeadquarters
- HQ city
- Albuquerque
- HQ country
- United States
- HQ region
- North America
Offices31 records
Markets served
Black Angus Steakhouse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Restaurant Dining Sales: Revenue from dine-in customers at 34 restaurant locations across the western United States and Hawaii. Customers order from menu items including steaks, seafood, and accompaniments.
- Online and Takeout Orders: Revenue from online orders placed through website and mobile apps for takeout and delivery
- Black Angus Market (Meat Retail): Retail raw meat products sold through the Black Angus Market category, including raw steaks requiring cooking. Large orders of 12+ steaks must be placed 2 hours in advance.
- Gift Cards: Gift cards sold at restaurant locations and online, valid for purchases at any Black Angus location
- Loyalty Program Revenue Driver: Prime Club Rewards program drives repeat customer visits and increased spending through points-based incentives
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Italian Experience Special Event |
| One time/ perpetual license | Pay-as-you-go | Campfire Feast Special |
| Hybrid | Pay-as-you-go | Prime Club Rewards Redemptions |
| Other | Pay-as-you-go | Cow Cash Promotion |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Black Angus Steakhouse product offering
Product offeringCore offering
Black Angus Steakhouse operates 34 casual-dining steakhouses across the western United States and Hawaii, serving flame-grilled, hand-cut steaks aged 21+ days and Certified Angus Beef alongside other American fare. Offerings span dine-in service, takeout and delivery, retail raw-meat sales via Black Angus Market, private special-event bookings (Italian Experience), and the Prime Club Rewards loyalty program accessed through branded mobile apps.
Product overview
Black Angus Steakhouse is a restaurant chain operating since 1964, offering dine-in, takeout, and delivery services across multiple locations. The core offering centers on flame-grilled, aged steaks (minimum 21 days) featuring Certified Angus Beef. The company operates an integrated digital ecosystem comprising a website with online ordering, native iOS/Android mobile applications, the Prime Club Rewards loyalty program, a gift card system, and the Black Angus Market e-commerce platform for raw meat sales. Occasional special dining events like the Italian Experience supplement the regular menu.
Differentiator
Problem solved
Functional benefit
Brands
- Prime Club Rewards: The company's loyalty rewards program allowing members to earn points on purchases and redeem for free menu items.
- Black Angus Market
- Italian Experience
Products and services
- Dine-In Steakhouse Restaurant Service The flagship Black Angus Steakhouse dine-in experience across 34 western U.S. and Hawaii locations, offering hand-cut, 21+ day aged Certified Angus Beef steaks, ribs, chicken, seafood, and burgers served in a casual sit-down setting for individual diners, couples, and families.
- Takeout and Delivery Online and app-based ordering of Black Angus Steakhouse menu items for pickup at the restaurant or delivery to the customer's home, allowing guests to enjoy steakhouse fare off-premise.
- Prime Club Rewards Loyalty Program A free-to-join loyalty program that lets Black Angus diners earn points on qualifying purchases and redeem them for rewards, accessible in-store and through the branded mobile apps, designed to drive visit frequency among individual and family diners.
- Black Angus Mobile Apps (iOS and Android) Official Black Angus Steakhouse mobile applications for iOS and Android that allow guests to browse the menu, place online orders, access Prime Club Rewards, manage their loyalty account, and locate restaurants, available to individual consumers and loyalty members.
- Black Angus Gift Cards Stored-value gift cards redeemable across the Black Angus Steakhouse system at participating locations, sold online in any denomination for personal use or gifting to other diners.
- Black Angus Market (Retail Meat) An e-commerce and in-restaurant retail channel, the Black Angus Market, that sells restaurant-grade raw beef cuts to consumers for at-home cooking, extending the steakhouse brand off-premise.
- Italian Experience Private Events A private group-dining special-event program, Italian Experience, offered at participating Black Angus Steakhouse locations for celebrations, corporate events, and group occasions, featuring fixed-price multi-course group menus in reserved dining space.
Companies that use Black Angus Steakhouse
Customer profileSegments3 records
Ideal customer profiles3 records
Black Angus Steakhouse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Black Angus Steakhouse partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights4 records
Black Angus Steakhouse competitors and assessment
Company assessmentDirect peers
- Outback Steakhouse: Operated by Bloomin' Brands, Outback Steakhouse is a leading US casual steakhouse chain with comparable mid-tier positioning, dine-in/takeout model, and Certified/Choice beef-led menus. Highly comparable on category, customer, and business model.
- Texas Roadhouse: A large publicly-traded casual steakhouse chain with a hand-cut steak menu, dine-in service model, and broad US footprint. Direct competitor for steakhouse dining occasions, though Texas Roadhouse operates at materially larger scale and a younger demographic.
- LongHorn Steakhouse: Owned by Darden Restaurants, LongHorn is a leading full-service steakhouse chain with a similar flame-grilled steak value proposition, dine-in service model, and broad US presence. Closest direct comparable in category and customer segment.
- Sizzler: A long-established US casual steakhouse chain with a comparable mid-tier price point, dine-in service model, and western US heritage. Direct competitor particularly in California and other western markets.
- Ruth's Chris Steak House: Premium full-service steakhouse chain (now owned by Darden) serving USDA Prime beef with a sit-down dining model. Comparable on steakhouse category and dine-in service, though positioned at a significantly higher price tier.
- The Capital Grille: Darden-owned upscale steakhouse chain offering dry-aged steaks in a full-service dining environment. Comparable on premium steakhouse positioning and dine-in business model, though at a higher price point.
- Fleming's Prime Steakhouse & Wine Bar: Bloomin' Brands-owned upscale steakhouse chain focused on Prime steaks and wine. Comparable on premium steakhouse dining category and full-service restaurant model, though serving a higher-end customer.
- Morton's The Steakhouse: Landry's-owned classic American steakhouse chain with full-service dining and USDA Prime steaks. Comparable on heritage steakhouse brand positioning and dine-in service model.
- Ponderosa Steakhouse: Long-standing casual steakhouse and buffet chain with comparable mid-tier pricing, family dining orientation, and buffet/side-included model similar to Black Angus's entree-with-sides structure.
Broad incumbents
- Golden Corral: Large US casual dining chain offering steaks and other proteins in a buffet/grill format. Comparable on broad-market casual dining customer base and family-occasion use cases, though buffet model differs.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Black Angus Steakhouse social profiles
Digital presenceBlack Angus Steakhouse compliance and trust
Trust signalCompliance3 records
Black Angus Steakhouse financial estimates
Financial estimateRevenue estimate
Valuation estimate
Black Angus Steakhouse leadership team
Management profileNumber of profiles
Black Angus Steakhouse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Black Angus Steakhouse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Black Angus Steakhouse
What does Black Angus Steakhouse do?
Black Angus Steakhouse operates 34 casual-dining steakhouses across the western United States and Hawaii, serving flame-grilled, hand-cut steaks aged 21+ days and Certified Angus Beef alongside other American fare. Offerings span dine-in service, takeout and delivery, retail raw-meat sales via Black Angus Market, private special-event bookings (Italian Experience), and the Prime Club Rewards loyalty program accessed through branded mobile apps.
Is Black Angus Steakhouse a public or private company?
Black Angus Steakhouse is a private company. It is classified as unknown and is currently operating.
When was Black Angus Steakhouse founded?
Black Angus Steakhouse was founded in 1964. It employs 1,001 to 5,000 people.
Where is Black Angus Steakhouse based?
Black Angus Steakhouse is headquartered in Albuquerque, United States, in the North America region.
How does Black Angus Steakhouse make money?
Five revenue lines are on record. Restaurant Dining Sales are the primary driver. The others are online and Takeout Orders, black Angus Market (Meat Retail), gift Cards and loyalty Program Revenue Driver.
Who are Black Angus Steakhouse's main competitors?
Direct peers on record are Outback Steakhouse, Texas Roadhouse, LongHorn Steakhouse, Sizzler, Ruth's Chris Steak House, The Capital Grille, Fleming's Prime Steakhouse & Wine Bar, Morton's The Steakhouse and Ponderosa Steakhouse. Golden Corral is listed as a broad incumbent.
Does Black Angus Steakhouse have an API?
No public API is recorded for Black Angus Steakhouse.
What industry is Black Angus Steakhouse in?
Black Angus Steakhouse's product category is Casual Dining Steakhouse Restaurants. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of CRAHAHAB, Butcher Shops & Meat Markets. Its NAICS code is 722511 and its SIC code is 5810.