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MISSION BBQ

Full company profile

uuid0007kz9

Namestring
MISSION BBQ
Legal namestring
MISSION BBQ
Websiteurl
mission-bbq.com
Company typeenum
Private
Founded yearint
2011
Descriptiontext

MISSION BBQ is a privately held, fast-casual American barbecue restaurant chain founded in 2011 and headquartered in Glen Burnie, Maryland. As of the most recent disclosed data the company operates more than 120 company-owned restaurants across 23 U.S. states, serving smoked brisket, pulled pork, turkey, chicken, sausage, ribs, and scratch-made sides prepared daily in-house under the tagline 'Homemade. Handcrafted. No Microwaves. No Freezers.' Average dine-in pricing ranges from roughly $9 for sandwiches to $14-$15 for brisket plates, with Pick Up Packs at $17.09 per person for groups of 5+. The business is defined by a patriotic brand identity: each location plays the National Anthem at noon daily, the company runs a 'Stories of Service' content program honoring military and first responders, and it reports over $47 million in cumulative charitable donations since founding.

The company's revenue is generated across three streams: (1) core dine-in and takeout at company-owned restaurants, supported by an OLO-powered online ordering platform (missionbbq.olo.com) across every location; (2) catering services — Party Packs ($18.09-$24.54 per person), meat market by-the-pound pricing (e.g., brisket $29.08/lb), event staffing at $35/hour, full-service wedding catering, and the BAMBAM mobile cooking truck — distributed directly and through the November 2025 ezCater partnership; and (3) retail packaged goods via a March 2026 partnership with McCormick & Co., which distributes a four-SKU barbecue sauce line (Memphis Belle, Blue Ridge Smoky Mountain, Texas Twang, KC Classic) nationwide. Technology stack is intentionally light: no proprietary platform, no mobile app, integration primarily via third-party OLO for digital ordering. Operations are run through a regional/area director hierarchy led by co-founder Steve Newton.

The company is privately held with no disclosed institutional ownership or active venture capital. The only recorded funding event is a 2021 round from MRE Capital with $0 disclosed. Customer concentration is highly diversified across individual consumers, with secondary B2B catering demand. No revenue figures, same-store sales, or unit-level economics are publicly disclosed. Geographic footprint is concentrated in the Mid-Atlantic (Maryland and Virginia anchor markets) with expansion into Florida, Pennsylvania, Ohio, the Carolinas, Tennessee, and other Sun Belt and Midwest states.

Short descriptiontext

MISSION BBQ is a privately held, Maryland-based fast-casual American barbecue restaurant chain founded in 2011, operating 120+ company-owned locations across 23 U.S. states serving smoked meats, scratch-made sides, and catering, with a patriotic brand identity honoring military and first responders.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersGlen Burnie, United States
HQ citystring
Glen Burnie
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices156 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fast casual dining, smoked barbecue meats, restaurant catering services, barbecue sauce retail, american barbecue chain
Industry2 codes
1BBQ & Smokehouse Fast Casual
CodeTHAFABAHPrimaryYes
2BBQ Sauce & Marinades Manufacturing
CodeAFAKADAHPrimaryNo
NAICS code2 codes
  • Limited-Service Restaurants722513
  • Caterers72232
SIC code2 codes
  • Retail-Eating Places5812
  • Sausages & Other Prepared Meat Products2013
Product category
Fast-Casual Barbecue Restaurants
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model3 records
1Restaurant Dine-In and Takeout Sales
TypeOne Time License
Description

MISSION BBQ generates the majority of its revenue through its chain of fast-casual restaurant locations. Customers order at the counter and dine in or take out. The company operates an online ordering platform (missionbbq.olo.com/order.mission-bbq.com) for takeout orders across all locations.

mission-bbq.com
2Catering Services
TypeProfessional Services
Description

MISSION BBQ provides full-service catering for events including weddings, corporate functions, graduations, and holidays. Services include delivery, setup, staffing, and on-site cooking (BAMBAM mobile truck). Catering is available across all restaurant locations and contributes an expected up to 3% of total business via the ezCater partnership.

businesswire.com
3Retail Consumer Packaged Goods (Barbecue Sauces)
TypeLicensing Royalties
Description

Through a partnership with McCormick & Co., MISSION BBQ has launched a line of branded barbecue sauces (Memphis Belle, Blue Ridge Smoky Mountain, Texas Twang, KC Classic) sold through online and retail outlets nationwide, representing brand extension from restaurant-only to packaged goods.

prnewswire.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Pricing details9 tiers
1Individual Menu Items — Meat Market
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Brisket $14.79; Pulled Pork $9.79; Turkey $9.99; Pulled Chicken $9.69; Sausage $9.99; Meat Sampler (2 Meat) $14.79 / (3 Meat) $22.19

mission-bbq.com
2Individual Menu Items — Sandwiches
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Brisket Sandwich $14.29; Chopped Brisket Sandwich $13.79; Pulled Pork Sandwich $9.29; Chicken Sandwich $9.49; Turkey Sandwich $9.19

mission-bbq.com
3Individual Menu Items — Sides
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Maggie's Mac-N-Cheese serving $3.59 / pint $10.74 / quart $16.09; Baked Beans with Brisket $15.19 quart; Fresh Cut Fries $3.49 serving; Potato Salad $16.29 quart

mission-bbq.com
4Kids Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Kid-Mac $9.49; Pulled Pork Slider $9.04; Pulled Chicken Slider $9.24; Turkey Slider $8.99; Brisket Slider $10.49; Jr. Ribs $11.74

mission-bbq.com
5Pick Up Packs — Standard (5+ people)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Pick Up Pack (2 smoked meats, 2 sides, bakery & sauce): $17.09 per person + tax. Extra Large Pick Up Pack (3 meats, 3 sides): $23.54 per person + tax.

mission-bbq.com
6Catering Party Packs — Per Person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Party Pack (2 smoked meats, 2 sides, bakery & BBQ sauce): $18.09 per person + tax. Extra Large Party Pack (3 smoked meats, 3 sides): $24.54 per person + tax.

mission-bbq.com
7Catering Meat Market — Per Pound
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Brisket $29.08/lb; Chopped Brisket $28.08/lb; Pulled Pork $19.08/lb; Turkey $19.48/lb; Pulled Chicken $18.88/lb; Sausage $19.48/lb; Baby Back Ribs $29.89/rack; Chicken Half $11.59; Salmon $17.79

mission-bbq.com
8Catering Event Staffing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Each Staffer: $35/hour (minimum 2 hours for set-up and breakdown, staffing subject to availability and additional charges; gratuity not included)

mission-bbq.com
9Wedding Catering — Black Tie BBQ Menu
ModelOtherBilling cadenceMulti-year contract
Notes

Custom wedding catering menu with starters, buffet (2 or 3 smoked meats with sides), beverage station, and seasonal sweets. Pricing is personalized via consultation and quote request. Full setup-to-cleanup service offered.

mission-bbq.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

MISSION BBQ operates a fast-casual restaurant chain serving authentic American-style barbecue, with oak-smoked meats (brisket, pulled pork, turkey, chicken, sausage, ribs) and scratch-made sides prepared daily. The company complements dine-in and takeout with a full-service catering program (including on-site cooking), online ordering via OLO, and a retail line of bottled barbecue sauces distributed through McCormick & Co.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Over $47 million donated to national and local charitable organizations since 2011
Product overview1 text field

MISSION BBQ is a fast casual restaurant chain offering authentic American BBQ with a focus on smoked meats, made-from-scratch sides, and a patriotic brand identity honoring military and first responders. The company's product portfolio consists of its core dine-in restaurant service across over 100 locations in 23 states, supplemented by digital ordering via the OLO platform, comprehensive catering services including Pick Up Packs, Party Packs, Box Lunches, and specialized Wedding Catering. In 2026, MISSION BBQ expanded into packaged consumer goods through a partnership with McCormick to sell retail BBQ sauces in four regional varieties (Memphis Belle, Blue Ridge Smoky Mountain, Texas Twang, KC Classic) nationwide. The company also operates a charitable American Heroes Cup program supporting first responder and military charities.

Product and service8 records
1Restaurant Dining (In-Store)
CategoryFast-Casual Restaurant Dining
2Online Ordering
CategoryDigital Ordering / Takeout
3Catering Services
CategoryEvent Catering
4Pick Up Packs
CategoryGroup Meals
5Party Packs
CategoryGroup Meals / Catering
6Box Lunches
CategoryCatering / Corporate Meals
7Wedding Catering
CategoryWedding & Private Event Catering
8MISSION BBQ Retail BBQ Sauces
CategoryRetail Packaged Consumer Goods
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierCoreTypeOEM/ Whitelabel/ Licensing PartnerAnnounced on2026-03-01
Description

McCormick & Co. partnered with MISSION BBQ to launch a line of barbecue sauces (Memphis Belle, Blue Ridge Smoky Mountain, Texas Twang, KC Classic) inspired by regional American barbecue traditions. The sauces are available online and at retail outlets nationwide. The partnership leverages McCormick's flavor expertise and retail distribution capabilities to bring MISSION BBQ's signature sauces into homes nationwide, marking MISSION BBQ's transition from a restaurant-only brand to packaged consumer goods.

Strategic tierMinorTypeChannel Partner/ Reseller/ DistributorAnnounced on2025-11-01
Description

MISSION BBQ partnered with ezCater to expand its catering program across the United States. The collaboration allows the restaurant chain to reach high-value business customers through ezCater's platform, with an expected contribution of up to 3% of total business from this channel.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National casual-dining chain featuring homestyle American comfort food including smoked meats and BBQ plates. Competes for family dining and travel occasions, with broader menu and gift-shop retail that overlaps conceptually with MISSION BBQ's CPG extension.

TypeDirect peer
Description

Large BBQ franchise chain with slow-smoked meats and homestyle sides. Closely comparable to MISSION BBQ on menu, customer occasion, and price point, with a primarily franchise-driven growth model that contrasts with MISSION BBQ's corporate footprint.

TypeDirect peer
Description

Fast-casual sandwich chain built around a public-safety/first-responder brand identity (founded by firefighters). Comparable to MISSION BBQ in patriotic community-oriented positioning and fast-casual counter-service model, though focused on subs rather than smoked meats.

TypeBroad incumbent
Description

Large public casual-dining steakhouse chain that includes smoked and grilled BBQ-style items on its menu. Competes with MISSION BBQ for family/casual dining occasions and is a scaled, well-capitalized incumbent in the broader category.

TypeDirect peer
Description

Florida-based BBQ restaurant chain serving smoked meats and homestyle sides in a fast-casual/casual-dining setting. Direct competitor to MISSION BBQ in the smoked-BBQ category with a similar menu architecture and southern/regional positioning.

TypeBroad incumbent
Description

National fast-food chain featuring slow-roasted and smoked beef sandwiches. Competes for the same smoked-protein customer occasion at a lower price point, with far broader scale and franchise footprint.

TypeDirect peer
Description

Casual-dining BBQ-focused chain serving smoked meats, ribs, and burgers in a full-service setting. Direct competitor for BBQ-centric dining occasions, with broader bar/grill positioning than MISSION BBQ.

TypeDirect peer
Description

National BBQ restaurant chain known for slow-smoked meats and scratch sides. Competes with MISSION BBQ for the same dine-in and catering occasions, and similarly emphasizes authentic regional BBQ preparations.

TypeBroad incumbent
Description

National burger QSR chains that have introduced smoked-BBQ menu items (smoked brisket, BBQ burgers). Not a direct BBQ chain but competes for the same protein-centered quick-casual occasion and budget.

TypeOthers
Description

Texas-based BBQ chain with a similar 'mission' themed name and smoked-meat menu; included for naming/similarity awareness rather than direct competition given different geographies and concept.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks7 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles12 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds2 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors2 records

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

MISSION BBQ

Fast-Casual Barbecue Restaurantsmission-bbq.com

MISSION BBQ is a privately held, Maryland-based fast-casual American barbecue restaurant chain founded in 2011, operating 120+ company-owned locations across 23 U.S. states serving smoked meats, scratch-made sides, and catering, with a patriotic brand identity honoring military and first responders.

What MISSION BBQ does

MISSION BBQ is a privately held, fast-casual American barbecue restaurant chain founded in 2011 and headquartered in Glen Burnie, Maryland. As of the most recent disclosed data the company operates more than 120 company-owned restaurants across 23 U.S. states, serving smoked brisket, pulled pork, turkey, chicken, sausage, ribs, and scratch-made sides prepared daily in-house under the tagline 'Homemade. Handcrafted. No Microwaves. No Freezers.' Average dine-in pricing ranges from roughly $9 for sandwiches to $14-$15 for brisket plates, with Pick Up Packs at $17.09 per person for groups of 5+. The business is defined by a patriotic brand identity: each location plays the National Anthem at noon daily, the company runs a 'Stories of Service' content program honoring military and first responders, and it reports over $47 million in cumulative charitable donations since founding.

The company's revenue is generated across three streams: (1) core dine-in and takeout at company-owned restaurants, supported by an OLO-powered online ordering platform (missionbbq.olo.com) across every location; (2) catering services — Party Packs ($18.09-$24.54 per person), meat market by-the-pound pricing (e.g., brisket $29.08/lb), event staffing at $35/hour, full-service wedding catering, and the BAMBAM mobile cooking truck — distributed directly and through the November 2025 ezCater partnership; and (3) retail packaged goods via a March 2026 partnership with McCormick & Co., which distributes a four-SKU barbecue sauce line (Memphis Belle, Blue Ridge Smoky Mountain, Texas Twang, KC Classic) nationwide. Technology stack is intentionally light: no proprietary platform, no mobile app, integration primarily via third-party OLO for digital ordering. Operations are run through a regional/area director hierarchy led by co-founder Steve Newton.

The company is privately held with no disclosed institutional ownership or active venture capital. The only recorded funding event is a 2021 round from MRE Capital with $0 disclosed. Customer concentration is highly diversified across individual consumers, with secondary B2B catering demand. No revenue figures, same-store sales, or unit-level economics are publicly disclosed. Geographic footprint is concentrated in the Mid-Atlantic (Maryland and Virginia anchor markets) with expansion into Florida, Pennsylvania, Ohio, the Carolinas, Tennessee, and other Sun Belt and Midwest states.

MISSION BBQ firmographics

Firmographics
Name
MISSION BBQ
Legal name
MISSION BBQ
Website
https://mission-bbq.com
Company type
Private
Founded year
2011
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
MISSION BBQ is a privately held, Maryland-based fast-casual American barbecue restaurant chain founded in 2011, operating 120+ company-owned locations across 23 U.S. states serving smoked meats, scratch-made sides, and catering, with a patriotic brand identity honoring military and first responders.
Ownership category
akta.pro rank

MISSION BBQ industry classification

Industry
Product category
Fast-Casual Barbecue Restaurants
NAICS
Limited-Service Restaurants (722513), Caterers (72232)
SIC
Retail-Eating Places (5812), Sausages & Other Prepared Meat Products (2013)
akta.pro primary industry
BBQ & Smokehouse Fast Casual (THAFABAH)
akta.pro secondary industry
BBQ Sauce & Marinades Manufacturing (AFAKADAH)

Keywords

  • Fast casual dining
  • Smoked barbecue meats
  • Restaurant catering services
  • Barbecue sauce retail
  • American barbecue chain

Where MISSION BBQ is headquartered

Location

Headquarters

HQ city
Glen Burnie
HQ country
United States
HQ region
North America

Offices156 records

Markets served

MISSION BBQ business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Restaurant Dine-In and Takeout Sales: MISSION BBQ generates the majority of its revenue through its chain of fast-casual restaurant locations. Customers order at the counter and dine in or take out. The company operates an online ordering platform (missionbbq.olo.com/order.mission-bbq.com) for takeout orders across all locations.
  2. Catering Services: MISSION BBQ provides full-service catering for events including weddings, corporate functions, graduations, and holidays. Services include delivery, setup, staffing, and on-site cooking (BAMBAM mobile truck). Catering is available across all restaurant locations and contributes an expected up to 3% of total business via the ezCater partnership.
  3. Retail Consumer Packaged Goods (Barbecue Sauces): Through a partnership with McCormick & Co., MISSION BBQ has launched a line of branded barbecue sauces (Memphis Belle, Blue Ridge Smoky Mountain, Texas Twang, KC Classic) sold through online and retail outlets nationwide, representing brand extension from restaurant-only to packaged goods.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual Menu Items — Meat Market
Unit PricingPay-as-you-goIndividual Menu Items — Sandwiches
Unit PricingPay-as-you-goIndividual Menu Items — Sides
Unit PricingPay-as-you-goKids Menu
Unit PricingPay-as-you-goPick Up Packs — Standard (5+ people)
Unit PricingPay-as-you-goCatering Party Packs — Per Person
Unit PricingPay-as-you-goCatering Meat Market — Per Pound
Unit PricingPay-as-you-goCatering Event Staffing
OtherMulti-year contractWedding Catering — Black Tie BBQ Menu

Go-to-market motion3 records

Distribution channels4 records

Marketing channels5 records

MISSION BBQ product offering

Product offering

Core offering

MISSION BBQ operates a fast-casual restaurant chain serving authentic American-style barbecue, with oak-smoked meats (brisket, pulled pork, turkey, chicken, sausage, ribs) and scratch-made sides prepared daily. The company complements dine-in and takeout with a full-service catering program (including on-site cooking), online ordering via OLO, and a retail line of bottled barbecue sauces distributed through McCormick & Co.

Product overview

MISSION BBQ is a fast casual restaurant chain offering authentic American BBQ with a focus on smoked meats, made-from-scratch sides, and a patriotic brand identity honoring military and first responders. The company's product portfolio consists of its core dine-in restaurant service across over 100 locations in 23 states, supplemented by digital ordering via the OLO platform, comprehensive catering services including Pick Up Packs, Party Packs, Box Lunches, and specialized Wedding Catering. In 2026, MISSION BBQ expanded into packaged consumer goods through a partnership with McCormick to sell retail BBQ sauces in four regional varieties (Memphis Belle, Blue Ridge Smoky Mountain, Texas Twang, KC Classic) nationwide. The company also operates a charitable American Heroes Cup program supporting first responder and military charities.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining (In-Store)
  • Online Ordering
  • Catering Services
  • Pick Up Packs
  • Party Packs
  • Box Lunches
  • Wedding Catering
  • MISSION BBQ Retail BBQ Sauces

Quantifiable outcome

  • Over $47 million donated to national and local charitable organizations since 2011

Companies that use MISSION BBQ

Customer profile

Segments3 records

Ideal customer profiles4 records

MISSION BBQ technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

MISSION BBQ partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered core and minor.

  • McCormick & Co.coreOEM/ Whitelabel/ Licensing Partner · 1 March 2026McCormick & Co. partnered with MISSION BBQ to launch a line of barbecue sauces (Memphis Belle, Blue Ridge Smoky Mountain, Texas Twang, KC Classic) inspired by regional American barbecue traditions. The sauces are available online and at retail outlets nationwide. The partnership leverages McCormick's flavor expertise and retail distribution capabilities to bring MISSION BBQ's signature sauces into homes nationwide, marking MISSION BBQ's transition from a restaurant-only brand to packaged consumer goods.
  • ezCaterminorChannel Partner/ Reseller/ Distributor · 1 November 2025MISSION BBQ partnered with ezCater to expand its catering program across the United States. The collaboration allows the restaurant chain to reach high-value business customers through ezCater's platform, with an expected contribution of up to 3% of total business from this channel.

Scale indicators3 records

Recent moves8 records

Expansion highlights5 records

MISSION BBQ competitors and assessment

Company assessment

Broad incumbents

  • Cracker Barrel: National casual-dining chain featuring homestyle American comfort food including smoked meats and BBQ plates. Competes for family dining and travel occasions, with broader menu and gift-shop retail that overlaps conceptually with MISSION BBQ's CPG extension.
  • Texas Roadhouse: Large public casual-dining steakhouse chain that includes smoked and grilled BBQ-style items on its menu. Competes with MISSION BBQ for family/casual dining occasions and is a scaled, well-capitalized incumbent in the broader category.
  • Arby's: National fast-food chain featuring slow-roasted and smoked beef sandwiches. Competes for the same smoked-protein customer occasion at a lower price point, with far broader scale and franchise footprint.
  • Hardee's / Carl's Jr. National burger QSR chains that have introduced smoked-BBQ menu items (smoked brisket, BBQ burgers). Not a direct BBQ chain but competes for the same protein-centered quick-casual occasion and budget.

Direct peers

  • Dickey's Barbecue Pit: Large BBQ franchise chain with slow-smoked meats and homestyle sides. Closely comparable to MISSION BBQ on menu, customer occasion, and price point, with a primarily franchise-driven growth model that contrasts with MISSION BBQ's corporate footprint.
  • Firehouse Subs: Fast-casual sandwich chain built around a public-safety/first-responder brand identity (founded by firefighters). Comparable to MISSION BBQ in patriotic community-oriented positioning and fast-casual counter-service model, though focused on subs rather than smoked meats.
  • Sonny's BBQ: Florida-based BBQ restaurant chain serving smoked meats and homestyle sides in a fast-casual/casual-dining setting. Direct competitor to MISSION BBQ in the smoked-BBQ category with a similar menu architecture and southern/regional positioning.
  • Smokey Bones: Casual-dining BBQ-focused chain serving smoked meats, ribs, and burgers in a full-service setting. Direct competitor for BBQ-centric dining occasions, with broader bar/grill positioning than MISSION BBQ.
  • Famous Dave's: National BBQ restaurant chain known for slow-smoked meats and scratch sides. Competes with MISSION BBQ for the same dine-in and catering occasions, and similarly emphasizes authentic regional BBQ preparations.

Others

  • Mission Bar-B-Que (different brand, Texas): Texas-based BBQ chain with a similar 'mission' themed name and smoked-meat menu; included for naming/similarity awareness rather than direct competition given different geographies and concept.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks7 records

Key highlights7 records

Customer concentration

MISSION BBQ social profiles

Digital presence

MISSION BBQ financial estimates

Financial estimate

Revenue estimate

Valuation estimate

MISSION BBQ leadership team

Management profile

Number of profiles

Profiles12 records

MISSION BBQ funding detail

Funding detail

Funding overview

Funding rounds2 records

Investors2 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

MISSION BBQ M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about MISSION BBQ

What does MISSION BBQ do?

MISSION BBQ operates a fast-casual restaurant chain serving authentic American-style barbecue, with oak-smoked meats (brisket, pulled pork, turkey, chicken, sausage, ribs) and scratch-made sides prepared daily. The company complements dine-in and takeout with a full-service catering program (including on-site cooking), online ordering via OLO, and a retail line of bottled barbecue sauces distributed through McCormick & Co.

Is MISSION BBQ a public or private company?

MISSION BBQ is a private company. It is classified as unknown and is currently operating.

When was MISSION BBQ founded?

MISSION BBQ was founded in 2011. It employs 1,001 to 5,000 people.

Where is MISSION BBQ based?

MISSION BBQ is headquartered in Glen Burnie, United States, in the North America region.

How does MISSION BBQ make money?

Three revenue lines are on record. Restaurant Dine-In and Takeout Sales are the primary driver. The others are catering Services and retail Consumer Packaged Goods (Barbecue Sauces).

Who are MISSION BBQ's main competitors?

Broad incumbents on record are Cracker Barrel, Texas Roadhouse, Arby's and Hardee's / Carl's Jr.. Direct peers are Dickey's Barbecue Pit, Firehouse Subs, Sonny's BBQ, Smokey Bones and Famous Dave's. Mission Bar-B-Que (different brand, Texas) is listed as an others.

Does MISSION BBQ have an API?

No public API is recorded for MISSION BBQ.

What industry is MISSION BBQ in?

MISSION BBQ's product category is Fast-Casual Barbecue Restaurants. Its primary akta.pro industry code is THAFABAH, BBQ & Smokehouse Fast Casual, with a secondary code of AFAKADAH, BBQ Sauce & Marinades Manufacturing. Its NAICS code is 722513 and its SIC code is 5812.

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YahooAmerica's Best BBQ Chain Restaurant Gives Back In More Ways Than OneMission BBQ ranks first in Tasting Table's ranking of 14 popular BBQ chains, with overwhelmingly positive customer reviews. Since opening in 2011, the chain has donated over $25 million to charities, including the USO and military foundations. The chain operates about 150 locations across 29 states.Eat This Not That5 Restaurant Chains With the Best Smoked Turkey, According to DinersDiners rated five BBQ chains for their smoked turkey: Jim 'N Nick's, Bludso's, Sonny's, City Barbeque, and Mission BBQ. Reviews praise the turkey as moist, tender, and flavorful, with some noting the sides were also excellent.Eat This Not That5 BBQ Chains With the Best Pulled Pork and Potato Salad, According to DinersDiners highlight five BBQ chains for their pulled pork and potato salad, including Pik N Pig, Mission BBQ, Rudy's Bar-B-Q, Bludso's BBQ, and City Barbeque. Reviews praise the slow-smoked pork and homemade potato salad, with specific mentions of mustard-heavy dressing and hand-pulled preparation.Eat This Not That5 BBQ Chains With the Best Brisket and Cornbread, According to DinersFive BBQ chains—Mission BBQ, Famous Dave's, City Barbeque, Sonny's, and Dickey's—are ranked for brisket and cornbread based on diner reviews. Diners praise the brisket's tenderness and the cornbread's sweetness, with some noting the cornbread is sold as a boxed mix.Eat This Not That5 BBQ Chains With the Best Brisket and Mac and Cheese, According to DinersA roundup lists five barbecue chains that diners rated highest for brisket and mac and cheese: Mission BBQ, City Barbeque, 4 Rivers Smokehouse, Joe's Kansas City Bar-B-Que and Terry Black's BBQ. Highlights include Mission's oak-smoked brisket with Maggie's Mac-N-Cheese, City Barbeque's 18-hour smoked brisket, 4 Rivers' 30-day wet-aged brisket, and Joe's tender brisket.Eat This Not That5 Restaurant Chains With the Cheapest Prime RibThe article identifies five restaurant chains—Rafferty’s, Outback Steakhouse, Texas Roadhouse, Logan’s Roadhouse, and Mission BBQ—as offering affordable prime rib dinners. It highlights specific pricing details for each chain, with prices ranging from approximately $13.00 for a seasonal special at Mission BBQ to around $30.49 at Rafferty’s.Eat This Not That4 Restaurant Chains With the Best Corn Bread, According to ChefsChef Steve Ingber identified Boston Market, Famous Dave’s Barbecue, Mission BBQ, and Cracker Barrel as restaurant chains serving standout cornbread based on specific culinary qualities. The chef highlighted how each chain's preparation method, such as texture and sweetness, complements their respective main dishes like rotisserie chicken or barbecue.Eat This Not That5 BBQ Chains With the Best Pulled Pork and Fries, According to DinersThe article highlights five barbecue chains—Martin’s Bar-B-Que Joint, City Barbeque, Mission BBQ, Rudy’s Bar-B-Q, and Dinosaur Bar-B-Que—as top choices for pulled pork and fries based on diner reviews. It details the specific preparation methods and customer feedback for each establishment, emphasizing quality ingredients and flavor profiles. The content serves as a curated list of dining recommendations rather than reporting on corporate developments.Eat This Not That5 BBQ Chains With the Best Ribs and Corn on the Cob, According to DinersA diner review highlights five barbecue chains—Famous Dave’s, Mission BBQ, Texas Roadhouse, 4 Rivers Smokehouse, and LongHorn Steakhouse—for their quality ribs and corn on the cob. The article details specific preparation methods and customer feedback regarding dishes such as Famous Dave’s hickory-smoked ribs and LongHorn’s fire-grilled corn with crema.American City Business JournalsTribe Social Cafe opens in downtown BaltimoreTribe Social Cafe opens in downtown Baltimore as a community hub for artists and events, supported by the Baltimore Downtown Partnership's BOOST program. Unilever is considering splitting off its food business to merge with Maryland's McCormick, while McCormick partners with Mission BBQ to launch a line of barbecue sauces nationwide.