What Grain Craft does

Grain Craft is a U.S. flour milling company headquartered in Chattanooga, Tennessee, formed in 2014 from the combination of Cereal Food Processors, Milner Milling, and Pendleton Flour Mills. It is the third-largest flour miller in the United States and ninth-largest globally, operating 21 milling locations across the country and serving baking, food service, pizza, and tortilla manufacturers with premium bulk and bagged flours (bakery patent, cake and pastry, whole wheat, high gluten, and specialty pizza varieties such as Mondako and Neapolitan Italian-Style). The company owns multiple consumer-facing brand labels (Ace Hi, Bake Rite, Collins Best, Blue Ribbon, Kansas Sun, Mayfair, Superior) and partners with Shepherd's Grain for regenerative-agriculture-branded flour, while operating the GCIQ Lab at Kansas State University for wheat, flour, and bake testing.

Its core technology is industrial flour milling across soft, hard, and spring wheats, supplemented by the Upstream Innovation® and Preferred Variety programs that coordinate wheat breeding and grower relationships for grain quality. The business runs a B2B direct sales model through national accounts management and regional account executives, with technical support from an in-house bakery technical manager and technical services team. Following its 2022 acquisition by Redwood Capital Investments, Grain Craft completed inorganic expansions including the 2024 acquisition of Central Milling (organic/artisan flour) and the 2025 acquisition of Bunge's North American dry corn milling assets, extending the company into adjacent grain ingredient categories.

Name

Grain Craft

Legal name

Grain Craft

Website

https://graincraft.com

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

251–500 employees

Short description

Grain Craft is a U.S. flour milling company that produces premium bulk and bagged flours for the baking, food service, pizza, and tortilla manufacturing industries, operating 21 mills coast to coast as the third-largest U.S. flour miller.

Ownership category

akta.pro rank

Product category

Flour Milling

NAICS

Grain and Oilseed Milling (3112)

SIC

Grain Mill Products (2040)

akta.pro primary industry

Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours) (AFAKABAD)

akta.pro secondary industry

Grain-Based Mixes & Doughs Manufacturing (pancake/waffle mixes, baking mixes, dough bases) (AFAKABAF)

Keywords

• Flour milling products
• Bakery flour supply
• Pizza flour blends
• Wheat variety sourcing
• Bulk flour distribution

Headquarters

HQ city

Chattanooga

HQ country

United States

HQ region

North America

Offices17 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Flour Sales: Manufacturing and sale of premium bulk and bagged flours to baking, food service, pizza, and tortilla industries. Products include bakery patent, cake and pastry, pizza, tortilla, whole wheat, and high gluten flours. Mills soft, hard, and spring wheat into various flour types.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Grain Craft crafts premium bulk and bagged flours and ingredient solutions for the baking, tortilla, pizza, and foodservice industries. Operating 21 milling locations coast to coast, the company mills soft, hard, and spring wheat into bakery patent, cake and pastry, pizza, tortilla, whole wheat, and high gluten flours, supported by wheat quality programs and technical services for commercial customers.

Product overview

Grain Craft is a flour milling company offering premium bulk and bagged flours for the baking, foodservice, pizza, and tortilla industries. The product portfolio includes core flour products across multiple categories (bakery patent, cake and pastry, whole wheat, high gluten) sold under various brand labels (Grain Craft, Ace Hi, Bake Rite, Collins Best, Blue Ribbon, Kansas Sun, Mayfair, Superior), specialty pizza flours (Mondako, Power High Gluten, Neapolitan Italian-Style, Stone Ground White Whole Wheat), and the Shepherd's Grain partnership brand. Supporting services include the GCIQ Lab for quality testing and the Upstream Innovation Program with its Preferred Variety wheat quality initiative.

Differentiator

Problem solved

Functional benefit

Products and services

• Premium Bulk and Bagged Flours Core product line providing premium bulk and bagged flours for baking, tortilla, pizza, and foodservice industries, including bakery patent, cake and pastry, whole wheat, and high gluten varieties, sold under Grain Craft and acquired label brands (Ace Hi, Bake Rite, Collins Best, Blue Ribbon, Kansas Sun, Mayfair, Superior).
• Mondako Flour Premium pizza flour milled from a blend of northern winter and spring wheat, suitable for hand tossed and medium crust applications with high tolerance for laminated and frozen baked goods.
• Power High Gluten Flour Premium high-gluten flour milled from northern hard red spring wheat, designed for baked goods requiring long fermentation and retardation periods and for blending into pan and thick crust pizza formulas.
• Neapolitan Italian-Style Pizza Flour Finely ground 00 type flour grown in the Rocky Mountain Foothills of Idaho using high-altitude, rich volcanic soils and growing conditions similar to Italy, producing light dough with dependable extensibility and soft thin crust for authentic Neapolitan pizza.
• Stone Ground White Whole Wheat Flour Specially milled from high-quality hard white spring and winter wheat, with high protein content and appealing taste, texture, and appearance for whole wheat crust applications.
• Shepherd's Grain Products Sustainable wheat flour products including low gluten, high gluten, cake, pastry, and whole wheat flours, grown by Shepherd's Grain Food Alliance Certified growers using regenerative agriculture methods and milled by Grain Craft under partnership.
• Central Milling Organic and Artisan Flours Organic flour products supplied through Central Milling, Inc. following the September 2024 acquisition, serving wholesale, foodservice, and retail partners with three Utah mills in Logan, Richmond, and Collinston.

Quantifiable outcome

• Sustainability commitment: 78% of acres surveyed are rain-fed and don't rely on irrigation; More than 89% of Grain Craft growers conduct soil tests; 44% of total acres surveyed have incorporated no till or minimum till for 10 or more years
• +1 more outcomes

Named customers2 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

One partnership is on record.

• Central Milling, Inc.coreStrategic or Co-development Partner · 26 September 2024Acquisition partnership where Grain Craft acquired Central Milling, a major organic flour supplier based in Utah. The acquisition includes three flour mills located in Logan, Richmond, and Collinston, Utah along with the Central Milling corporate office and associated trademarks. Central Milling's leadership team continues to operate the business independently. The transaction adds 6,000 cwts per day of milling capacity, strengthening Grain Craft's presence in organic and artisan baking markets. The transaction does not include a distribution subsidiary.

Scale indicators6 records

Recent moves9 records

Expansion highlights6 records

Direct peers

• Ardent Mills: Largest U.S. flour miller, formed as a joint venture of Cargill, ConAgra, and CHS. Operates ~40 mills producing bulk and bagged flours for baking, foodservice, and tortilla customers — directly comparable to Grain Craft in product mix, B2B commercial sales model, and customer segments.
• Bay State Milling Company: Privately held U.S. flour miller with multiple milling locations producing flours for bakery, tortilla, and specialty applications. Direct competitor in the same mid-sized independent miller segment and overlapping customer base.
• King Arthur Baking Company: 100% employee-owned branded flour and baking ingredients company. Directly comparable in flour milling and packaged flour products, with stronger consumer-brand recognition; overlaps with Grain Craft's specialty/premium flour positioning.
• Bob's Red Mill: Specialty grain and flour miller focused on whole grains, organic, and gluten-free products. Comparable in specialty/premium flour milling, especially given Grain Craft's expansion into organic via Central Milling and whole wheat product lines.
• Hodgson Mill: Family-owned specialty flour and grain products company selling baking flours, whole grains, and mixes. Comparable in specialty baking flour offerings, branded and private-label products, and direct-to-customer channels.
• North Dakota Mill: State-owned U.S. flour miller operating a large single facility producing durum and bread flours for domestic and export markets. Direct peer in flour milling with comparable B2B customer base and product portfolio.

Broad incumbents

• Cargill (Grain & Oilseed / North American Flour Milling): Global agribusiness giant and co-owner of Ardent Mills. Operates vertically integrated grain origination and food ingredient businesses that overlap with Grain Craft's wheat sourcing and flour milling at a much larger, diversified scale.
• ADM (Archer Daniels Midland): Global agricultural processor with significant flour milling operations as part of its Ag Services & Oilseeds and Nutrition segments. Overlaps with Grain Craft in grain origination, wheat milling, and food ingredient supply at substantially greater scale.
• General Mills: Large packaged food company whose baking products and ingredient needs make it both a comparable industry participant and a major customer competitor in branded baking mixes and flours. Overlaps in bakery/pizza/tortilla end markets but operates much higher in the value chain.

Others

• Mondelez International: Global snack and bakery conglomerate that is a large buyer of flour-based ingredients (cookies, crackers, biscuits). Adjacent rather than directly competitive, but a key potential customer and reference point for commercial flour volumes.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/grain-craft
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• Facebookfacebook.com/graincraftflour

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles15 records

Subsidiaries2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A2 records

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Grain Craft