Ozuké
Ozuké is a US-based producer of fermented foods, including raw, cultured vegetables and probiotic beverages. Founded in 2011 and headquartered in Lafayette, the privately held company serves specialty and natural foods consumers through small-scale operations.
- Company typePrivate
- Founded2011
- HeadquartersLafayette, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Ozuké does
Ozuké is a United States-based producer of fermented food products, specifically raw, cultured vegetables and beverages. Founded in 2011 and headquartered in Lafayette, the company operates as a privately held for-profit business with a small team of 11-50 employees. Its product portfolio targets consumers interested in probiotic, traditionally prepared, and shelf-stable cultured foods — a niche segment within the specialty and natural foods category.
The company's underlying technology is rooted in fermentation science and food processing rather than software or digital platforms. There is no documented proprietary technology stack, intellectual property filings, or AI/ML capability in the available data. Distribution and commercial mechanics are not disclosed; the company operates a website (ozuke.com) but the source data shows only a loader page with no transactional or content signals, leaving GTM motion, pricing, and channel mix unconfirmed. The company appears to operate as an artisan/CPG producer selling into specialty retail, farmers' markets, or directly to consumers, but specifics are not corroborated in the input.
Ozuké has raised a documented $750,000 in equity financing across two funding events: an initial 2014 round and a subsequent 2017 round that included FoodFutureCo as an investor. Beyond the COO role held by Mara King, no further leadership, ownership, partnership, or acquisition activity is documented. The overall evidence base is thin, and most core operating metrics — revenue, customer count, channel mix, and geographic footprint — remain undisclosed.
Ozuké firmographics
Firmographics- Name
- Ozuké
- Website
- https://ozuke.com
- Company type
- Private
- Founded year
- 2011
- Headcount range
- 11–50 employees
- Short description
- Ozuké is a US-based producer of fermented foods, including raw, cultured vegetables and probiotic beverages. Founded in 2011 and headquartered in Lafayette, the privately held company serves specialty and natural foods consumers through small-scale operations.
- Ownership category
- akta.pro rank
Ozuké industry classification
Industry- Product category
- Fermented Foods
- NAICS
- Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Food And Kindred Products (2000)
- akta.pro primary industry
- Kombucha & Other Fermented Non-Alcoholic Beverages (AFAFABAK)
- akta.pro secondary industries
- Fermented & Pickled Fruit & Vegetable Products (Pickles, Kimchi, Sauerkraut) (AFAKAFAF), Probiotic & Live-Culture Beverage Production (Shots, Tonics) (AFAFAHAE), Probiotic/Prebiotic Functional Beverage Production (Non-Fermented) (AFAFAFAE)
Keywords
Where Ozuké is headquartered
LocationHeadquarters
- HQ city
- Lafayette
- HQ country
- United States
- HQ region
- North America
Markets served
Ozuké business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Ozuké product offering
Product offeringCore offering
Ozuké manufactures and sells raw, naturally fermented (cultured) vegetables and beverages. The company's products are produced using traditional fermentation methods and are positioned as probiotic, gut-health-oriented food items for individual consumers seeking minimally processed, raw foods.
Differentiator
Problem solved
Functional benefit
Products and services
- Ozuké Cultured Vegetables
- Ozuké Fermented Beverages
Companies that use Ozuké
Customer profileIdeal customer profiles1 record
Ozuké technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Ozuké partnerships and signals
Strategic signalRecent moves3 records
Ozuké competitors and assessment
Company assessmentEmerging players
- The Brinery: Small-batch producer of fermented vegetables, sauerkraut, and pickle products. Comparable to Ozuké as a small, niche fermented-foods brand with similar craft positioning.
- Suja Juice: Cold-pressed, probiotic, and functional beverage brand. Comparable to Ozuké on the functional/fermented beverage positioning and on natural foods retail channel overlap.
Direct peers
- Wildbrine: Producer of raw, cultured vegetables and probiotic tonics. Highly comparable to Ozuké on both the fermented vegetable and live-culture beverage product lines.
- Farmhouse Culture: Specialty producer of fermented and cultured vegetables (sauerkraut, kimchi, gut shots). Directly comparable to Ozuké on the cultured-vegetable side of the portfolio, with similar natural-foods retail positioning.
- Cleveland Kraut: Craft sauerkraut and fermented vegetable brand sold in natural and mainstream grocery. Directly comparable to Ozuké's cultured vegetable offering in terms of product format, target consumer, and distribution channels.
- Health-Ade Kombucha: Fast-growing premium kombucha brand distributed nationally in natural and conventional retail. Directly comparable to Ozuké on the fermented non-alcoholic beverage side of the portfolio.
- Real Pickles: Small-batch, raw, naturally fermented vegetable brand emphasizing organic ingredients. Comparable to Ozuké on product format, raw/live-culture positioning, and natural foods distribution.
- Brew Dr. Kombucha: Portland-based kombucha brand with strong natural foods presence. Comparable to Ozuké on the fermented beverage side and on positioning around whole-food ingredients.
Broad incumbents
- GT's Living Foods: Category-defining kombucha and living foods brand and the largest player in U.S. fermented beverages. Comparable to Ozuké on the beverage side and as the dominant incumbent shaping category dynamics.
- KeVita: Probiotic and kombucha brand acquired by PepsiCo. Comparable to Ozuké as a larger, now-incumbent player in fermented/probiotic beverages with broad retail distribution.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat1 record
Key risks5 records
Key highlights4 records
Customer concentration
Ozuké social profiles
Digital presenceOzuké financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ozuké leadership team
Management profileNumber of profiles
Profiles1 record
Ozuké funding detail
Funding detailFunding overview
Funding rounds2 records
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ozuké M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ozuké
What does Ozuké do?
Ozuké manufactures and sells raw, naturally fermented (cultured) vegetables and beverages. The company's products are produced using traditional fermentation methods and are positioned as probiotic, gut-health-oriented food items for individual consumers seeking minimally processed, raw foods.
When was Ozuké founded?
Ozuké was founded in 2011. It employs 11 to 50 people.
Where is Ozuké based?
Ozuké is headquartered in Lafayette, United States, in the North America region.
Who are Ozuké's main competitors?
Emerging players on record are The Brinery and Suja Juice. Direct peers are Wildbrine, Farmhouse Culture, Cleveland Kraut, Health-Ade Kombucha, Real Pickles and Brew Dr. Kombucha. Broad incumbents are GT's Living Foods and KeVita.
Does Ozuké have an API?
No public API is recorded for Ozuké.
What industry is Ozuké in?
Ozuké's product category is Fermented Foods. Its primary akta.pro industry code is AFAFABAK, Kombucha & Other Fermented Non-Alcoholic Beverages, with a secondary code of AFAKAFAF, Fermented & Pickled Fruit & Vegetable Products (Pickles, Kimchi, Sauerkraut). Its NAICS code is 3114 and its SIC code is 2030.