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Boulevard Bread Company

Full company profile

uuid00088fn

Namestring
Boulevard Bread Company
Legal namestring
Boulevard Bread Company
Company typeenum
Private
Founded yearint
2000
Descriptiontext

Boulevard Bread Company is a privately held, founder-owned bakery, restaurant, and coffee house founded in 2000 and headquartered in Little Rock, Arkansas. The company operates four physical locations across Central Arkansas — a flagship full-service bistro in the Heights neighborhood (Heights Bistro), a bakery on South Main Street (SOMA), a counter inside the Baptist Health hospital lobby, and a kiosk inside the CALS Downtown Library — collectively offering all-day coffee, breakfast, lunch, take-out dinner, Sunday brunch, and a rotating daily-specials program built around an in-house artisan bread bakery.

Revenue is generated through three streams: retail food and beverage sales across the four locations (with menu prices ranging from approximately $4.25 for pastries to $29 for daily dinner specials), full-service catering for weddings, corporate events, and private parties including food, bar, and staffing (with on-premise venue rental at Heights, SOMA, and CALS), and wholesale bread supply to restaurants in Central Arkansas. Online ordering for pickup is operated through the ToastTab platform. Distribution is entirely regional — Little Rock and surrounding Central Arkansas — with no disclosed plans for geographic expansion beyond the existing footprint.

The company has no disclosed external investment, no parent entity, and no public listing. Founder Christina Basham is identified as owner. The competitive positioning rests on 25 years of continuous daily bread baking, handcrafted preparation, relationships with local farmers and artisans, and the role of the locations as community gathering spaces. There is no proprietary technology stack, no AI/ML capability, and no enterprise software or platform component to the business — Boulevard Bread Company is fundamentally a craft food service operator with a local multi-location footprint.

Short descriptiontext

Boulevard Bread Company is a privately held, founder-owned bakery, restaurant, and coffee house operating four locations across Little Rock, Arkansas, serving local consumers with artisan bread, daily menus, catering, and wholesale bread accounts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersLittle Rock, United States
HQ citystring
Little Rock
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan bakery products, bakery cafe services, catering services, wholesale bread supply, restaurant dining services
Industry2 codes
1Retail Bakeries (Bread & Daily Bakery)
CodeTHAFAFAAPrimaryYes
2Bread & Pastry Specialty Stores
CodeCRAHAGACPrimaryNo
NAICS code2 codes
  • Retail Bakeries311811
  • Baked Goods Retailers445291
SIC code1 code
  • Retail-Eating Places5812
Product category
Artisan Bakery & Cafe
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Retail Food Service
TypeTransaction Fee
Description

Revenue from four bakery and bistro locations selling baked goods, breakfast, lunch, dinner items, coffee, and specialty beverages directly to consumers.

boulevardbread.com
2Catering Services
TypeTransaction Fee
Description

Catering trays, full-service catering for weddings and events, on or off-premise including food, bar, and staff. Private event venue rentals at Heights and Main Street locations.

boulevardbread.com
3Wholesale Bread Accounts
TypeTransaction Fee
Description

Supplying award-winning bread to several restaurants in Central Arkansas through wholesale accounts.

boulevardbread.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details4 tiers
1Breakfast Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Boulevard Breakfast Sandwich $7, Loaded Lox Bialy $11.50, Avocado Toast $11.50, Muffins and Pastries $4.25-$4.75, Oatmeal and Toast $5.75

boulevardbread.com
2Lunch Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Boulevard House Salad $12, Panini half $8.50/whole $10.75, Deli sandwiches half $8.50-$10/whole $10.25-$12, Soup cup $4.75/bowl $5.75/quart $12.25, Artisan Cheese Sampler $14

boulevardbread.com
3Dinner Specials
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Daily dinner specials range $18-$29, starters $6-$13, burgers and sandwiches $9-$16, Frites $6

boulevardbread.com
4Catering
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Catering trays and full-service catering available, catering menu PDF downloadable

boulevardbread.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Boulevard Bread Company operates four bakery, restaurant, and coffee house locations in Little Rock, Arkansas, producing handcrafted artisan breads daily along with breakfast, lunch, and dinner menus. The company supplements its retail dine-in and takeout business with full-service catering for events and wholesale bread supply to local restaurants in Central Arkansas.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Boulevard Bread Company is a multi-location bakery, restaurant, and coffee house chain operating four locations in Little Rock, Arkansas (Heights Bistro, SOMA, CALS Downtown, and Baptist Main Lobby). The company offers a unified hospitality experience centered on freshly baked artisan breads, crafted breakfast and lunch menus, daily dinner specials, sweets and treats, alongside supplementary catering services and wholesale bread accounts to local restaurants. Founded in 2000, the company has grown to become a daily routine establishment for Central Arkansas residents, combining bakery, restaurant, coffee house, and event venue services under one brand.

Product and service11 records
1Heights Bistro
2SOMA Bakery
3CALS Downtown Library Bakery
4Baptist Main Lobby Bakery
5Daily Artisan Bread Program
6Breakfast Menu
7Lunch Menu
8Dinner Service & Daily Specials
9Sweets and Bakery Case
10Catering and Event Services
11Wholesale Bread Accounts
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeEmerging player
Description

National specialty cake retailer with strong catering and event presence. Comparable to Boulevard's whole-cake and event-catering offerings for celebrations and corporate orders.

TypeEmerging player
Description

Fast-growing national cookie and dessert retailer. Adjacent competitor in the packaged-treat bakery segment where Boulevard sells its assortment of cookies and cake slices.

3Blue Owl Baking Co.
TypeRegional player
Description

Little Rock-based artisan sourdough microbakery with weekend farmer's market presence. Direct local competitor in the handcrafted artisan bread category within Boulevard's home market.

TypeDirect peer
Description

National bakery-café chain offering soups, sandwiches, salads, and artisan breads in a dine-in/carryout format. Closely comparable business model to Boulevard's Heights and SOMA locations in combining bakery production with full-service café dining.

TypeDirect peer
Description

Multi-location bakery-café chain serving breakfast, lunch, and bakery items with a similar dine-in plus packaged-bread format. Direct competitor archetype to Boulevard's multi-format bakery/bistro model.

TypeDirect peer
Description

Franchised bakery chain specializing in fresh-milled artisan breads with attached cafés. Direct comparable on the daily-baked artisan bread product line and bakery-café hybrid retail model.

TypeDirect peer
Description

Regional bakery-café chain operating in the U.S. South with menus spanning sandwiches, soups, salads, and baked goods. Comparable operating footprint and bakery-café hybrid positioning.

TypeBroad incumbent
Description

National bagel/bakery-café chain under the JAB/JAB Holding foodservice portfolio. Broader incumbent in the bakery-café space with overlapping breakfast and catering menus.

TypeBroad incumbent
Description

Established bakery-restaurant chain emphasizing organic, handcrafted breads, pastries, and simple seasonal menus. Comparable on handcrafted artisan-bread positioning and bakery-led dining format.

TypeRegional player
Description

Locally-sourced farm-to-table restaurant and bakery in Little Rock, Arkansas. Same metro peer competing for the same community-oriented, handcrafted-food customer in Central Arkansas.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Boulevard Bread Company

Artisan Bakery & Cafeboulevardbread.com

Boulevard Bread Company is a privately held, founder-owned bakery, restaurant, and coffee house operating four locations across Little Rock, Arkansas, serving local consumers with artisan bread, daily menus, catering, and wholesale bread accounts.

What Boulevard Bread Company does

Boulevard Bread Company is a privately held, founder-owned bakery, restaurant, and coffee house founded in 2000 and headquartered in Little Rock, Arkansas. The company operates four physical locations across Central Arkansas — a flagship full-service bistro in the Heights neighborhood (Heights Bistro), a bakery on South Main Street (SOMA), a counter inside the Baptist Health hospital lobby, and a kiosk inside the CALS Downtown Library — collectively offering all-day coffee, breakfast, lunch, take-out dinner, Sunday brunch, and a rotating daily-specials program built around an in-house artisan bread bakery.

Revenue is generated through three streams: retail food and beverage sales across the four locations (with menu prices ranging from approximately $4.25 for pastries to $29 for daily dinner specials), full-service catering for weddings, corporate events, and private parties including food, bar, and staffing (with on-premise venue rental at Heights, SOMA, and CALS), and wholesale bread supply to restaurants in Central Arkansas. Online ordering for pickup is operated through the ToastTab platform. Distribution is entirely regional — Little Rock and surrounding Central Arkansas — with no disclosed plans for geographic expansion beyond the existing footprint.

The company has no disclosed external investment, no parent entity, and no public listing. Founder Christina Basham is identified as owner. The competitive positioning rests on 25 years of continuous daily bread baking, handcrafted preparation, relationships with local farmers and artisans, and the role of the locations as community gathering spaces. There is no proprietary technology stack, no AI/ML capability, and no enterprise software or platform component to the business — Boulevard Bread Company is fundamentally a craft food service operator with a local multi-location footprint.

Boulevard Bread Company firmographics

Firmographics
Name
Boulevard Bread Company
Legal name
Boulevard Bread Company
Website
https://boulevardbread.com
Company type
Private
Founded year
2000
Operating status
Operating
Headcount range
11–50 employees
Short description
Boulevard Bread Company is a privately held, founder-owned bakery, restaurant, and coffee house operating four locations across Little Rock, Arkansas, serving local consumers with artisan bread, daily menus, catering, and wholesale bread accounts.
Ownership category
akta.pro rank

Boulevard Bread Company industry classification

Industry
Product category
Artisan Bakery & Cafe
NAICS
Retail Bakeries (311811), Baked Goods Retailers (445291)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
akta.pro secondary industry
Bread & Pastry Specialty Stores (CRAHAGAC)

Keywords

  • Artisan bakery products
  • Bakery cafe services
  • Catering services
  • Wholesale bread supply
  • Restaurant dining services

Where Boulevard Bread Company is headquartered

Location

Headquarters

HQ city
Little Rock
HQ country
United States
HQ region
North America

Offices4 records

Markets served

Boulevard Bread Company business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Retail Food Service: Revenue from four bakery and bistro locations selling baked goods, breakfast, lunch, dinner items, coffee, and specialty beverages directly to consumers.
  2. Catering Services: Catering trays, full-service catering for weddings and events, on or off-premise including food, bar, and staff. Private event venue rentals at Heights and Main Street locations.
  3. Wholesale Bread Accounts: Supplying award-winning bread to several restaurants in Central Arkansas through wholesale accounts.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBreakfast Menu
Unit PricingPay-as-you-goLunch Menu
Unit PricingPay-as-you-goDinner Specials
Unit PricingPay-as-you-goCatering

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Boulevard Bread Company product offering

Product offering

Core offering

Boulevard Bread Company operates four bakery, restaurant, and coffee house locations in Little Rock, Arkansas, producing handcrafted artisan breads daily along with breakfast, lunch, and dinner menus. The company supplements its retail dine-in and takeout business with full-service catering for events and wholesale bread supply to local restaurants in Central Arkansas.

Product overview

Boulevard Bread Company is a multi-location bakery, restaurant, and coffee house chain operating four locations in Little Rock, Arkansas (Heights Bistro, SOMA, CALS Downtown, and Baptist Main Lobby). The company offers a unified hospitality experience centered on freshly baked artisan breads, crafted breakfast and lunch menus, daily dinner specials, sweets and treats, alongside supplementary catering services and wholesale bread accounts to local restaurants. Founded in 2000, the company has grown to become a daily routine establishment for Central Arkansas residents, combining bakery, restaurant, coffee house, and event venue services under one brand.

Differentiator

Problem solved

Functional benefit

Products and services

  • Heights Bistro
  • SOMA Bakery
  • CALS Downtown Library Bakery
  • Baptist Main Lobby Bakery
  • Daily Artisan Bread Program
  • Breakfast Menu
  • Lunch Menu
  • Dinner Service & Daily Specials
  • Sweets and Bakery Case
  • Catering and Event Services
  • Wholesale Bread Accounts

Companies that use Boulevard Bread Company

Customer profile

Segments3 records

Ideal customer profiles3 records

Boulevard Bread Company technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Boulevard Bread Company partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Boulevard Bread Company competitors and assessment

Company assessment

Emerging players

  • Nothing Bundt Cakes: National specialty cake retailer with strong catering and event presence. Comparable to Boulevard's whole-cake and event-catering offerings for celebrations and corporate orders.
  • Crumbl Cookies: Fast-growing national cookie and dessert retailer. Adjacent competitor in the packaged-treat bakery segment where Boulevard sells its assortment of cookies and cake slices.

Regional players

  • Blue Owl Baking Co. Little Rock-based artisan sourdough microbakery with weekend farmer's market presence. Direct local competitor in the handcrafted artisan bread category within Boulevard's home market.
  • The Root Cafe: Locally-sourced farm-to-table restaurant and bakery in Little Rock, Arkansas. Same metro peer competing for the same community-oriented, handcrafted-food customer in Central Arkansas.

Direct peers

  • Panera Bread: National bakery-café chain offering soups, sandwiches, salads, and artisan breads in a dine-in/carryout format. Closely comparable business model to Boulevard's Heights and SOMA locations in combining bakery production with full-service café dining.
  • Corner Bakery Cafe: Multi-location bakery-café chain serving breakfast, lunch, and bakery items with a similar dine-in plus packaged-bread format. Direct competitor archetype to Boulevard's multi-format bakery/bistro model.
  • Great Harvest Bread Co. Franchised bakery chain specializing in fresh-milled artisan breads with attached cafés. Direct comparable on the daily-baked artisan bread product line and bakery-café hybrid retail model.
  • Atlanta Bread Company: Regional bakery-café chain operating in the U.S. South with menus spanning sandwiches, soups, salads, and baked goods. Comparable operating footprint and bakery-café hybrid positioning.

Broad incumbents

  • Einstein Bros. Bagels: National bagel/bakery-café chain under the JAB/JAB Holding foodservice portfolio. Broader incumbent in the bakery-café space with overlapping breakfast and catering menus.
  • Le Pain Quotidien: Established bakery-restaurant chain emphasizing organic, handcrafted breads, pastries, and simple seasonal menus. Comparable on handcrafted artisan-bread positioning and bakery-led dining format.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks4 records

Key highlights6 records

Customer concentration

Boulevard Bread Company social profiles

Digital presence

Boulevard Bread Company financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Boulevard Bread Company leadership team

Management profile

Number of profiles

Profiles1 record

Boulevard Bread Company funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Boulevard Bread Company M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Boulevard Bread Company

What does Boulevard Bread Company do?

Boulevard Bread Company operates four bakery, restaurant, and coffee house locations in Little Rock, Arkansas, producing handcrafted artisan breads daily along with breakfast, lunch, and dinner menus. The company supplements its retail dine-in and takeout business with full-service catering for events and wholesale bread supply to local restaurants in Central Arkansas.

Is Boulevard Bread Company a public or private company?

Boulevard Bread Company is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Boulevard Bread Company founded?

Boulevard Bread Company was founded in 2000. It employs 11 to 50 people.

Where is Boulevard Bread Company based?

Boulevard Bread Company is headquartered in Little Rock, United States, in the North America region.

How does Boulevard Bread Company make money?

Three revenue lines are on record. Retail Food Service is the primary driver. The others are catering Services and wholesale Bread Accounts.

Who are Boulevard Bread Company's main competitors?

Emerging players on record are Nothing Bundt Cakes and Crumbl Cookies. Regional players are Blue Owl Baking Co. and The Root Cafe. Direct peers are Panera Bread, Corner Bakery Cafe, Great Harvest Bread Co. and Atlanta Bread Company. Broad incumbents are Einstein Bros. Bagels and Le Pain Quotidien.

Does Boulevard Bread Company have an API?

No public API is recorded for Boulevard Bread Company.

What industry is Boulevard Bread Company in?

Boulevard Bread Company's product category is Artisan Bakery & Cafe. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of CRAHAGAC, Bread & Pastry Specialty Stores. Its NAICS code is 311811 and its SIC code is 5812.

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