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FAGE International

Full company profile

uuid0009ddz

Namestring
FAGE International
Legal namestring
FAGE International S.A.
Websiteurl
home.fage
Company typeenum
Private
Founded yearint
1926
Descriptiontext

FAGE International S.A. is a privately held Luxembourg-incorporated dairy holding company whose subsidiaries manufacture and distribute premium Greek strained yogurt and related dairy products globally. Founded in 1926 on a Filippou family recipe, the group operates through FAGE USA Dairy Industry Inc. (US manufacturing and distribution), FAGE UK Limited (UK distribution), and, until the January 2026 intra-group restructuring, a Greek subsidiary now under the US arm. The product portfolio centers on FAGE Total (plain strained yogurt in 0%, 2%, and 5% fat variants), supplemented by Split Cup (plain yogurt with fruit/honey toppings), Fruits, Fruyo (fat-free with chunky fruit), BeFree (lactose-free), TruBlend Lactose-Free (sugar-free and lactose-free), and the Flair cottage cheese line. Distribution spans 35+ countries through grocery retail, country-specific regional distributors (e.g., Starlit Hungary Kft in China, Fresh Express LLC in UAE, Classic Fine Foods in Singapore, Gourmet F&B Korea, Grupo RTM in Portugal), and e-commerce channels.

The core technical foundation is FAGE's proprietary straining process, which removes watery whey to produce a thick, velvety texture; approximately 4 liters of milk are required to produce 1 kilogram of FAGE Total strained yogurt. Products contain no added sweeteners, thickeners, or preservatives, and are positioned around high-protein (>10g per 100g), calcium-rich, no-added-sugar credentials for health-conscious consumers. The company targets two primary segments: health-conscious consumer end-users (breakfast, snacking, cooking applications) and retail/grocery buyers, with a secondary foodservice/hospitality segment.

Revenue is generated through unit-pricing on retail-packaged dairy products across multiple geographies. FY2025 revenue at the Greek subsidiary reached €205.619 million, up 18.1% YoY, with exports surging 25.4%. The company executes a product-led growth motion anchored in brand heritage and quality messaging, supplemented by content marketing (recipes, nutritional education) and event sponsorships, most prominently the 2026 Ferrari Hypercar global partnership in the FIA World Endurance Championship. Recent strategic moves include the June 2024 acquisition of Stonyfield Farm (US organic dairy), the January 2026 intra-group transfer of FAGE Greece to the US arm for $85 million, and active geographic expansion into Asia-Pacific markets. Outstanding contingencies include €43.215 million in legal provisions related to 2001-2007 dairy farmer disputes and an unresolved €6.728 million tax dispute.

Short descriptiontext

FAGE International S.A. is a Luxembourg-incorporated dairy company that manufactures and distributes premium Greek strained yogurt and related dairy products across 35+ countries under the FAGE Total, BeFree, TruBlend, Fruyo, and Flair brands, selling primarily through grocery retail and regional distributors.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersStrassen, Luxembourg
HQ citystring
Strassen
HQ countrystring
Luxembourg
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Greek strained yogurt, dairy products, lactose-free yogurt, cottage cheese, probiotic yogurt
Industry3 codes
1Greek/Strained Yogurt & High-Protein Cultured Dairy Manufacturing
CodeAFAHADABPrimaryYes
2Drinkable Yogurt & Kefir Manufacturing
CodeAFAHADACPrimaryNo
3Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) Manufacturing
CodeAFAHADAJPrimaryNo
NAICS code1 code
  • Dairy Product (except Frozen) Manufacturing31151
SIC code1 code
  • Dairy Products2020
Product category
Greek Strained Yogurt and Dairy Products
Social media profiles2 records
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Yogurt and Dairy Product Sales
TypeOne Time License
Description

FAGE generates revenue through the manufacture and sale of Greek strained yogurt and dairy products including FAGE Total, FAGE Total Split Cup, FAGE Fruits, FAGE Fruyo, FAGE BeFree (lactose-free), FAGE TruBlend, and cottage cheese under the Flair brand. Products are sold through retail channels and distributors globally.

home.fage
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Others
Pricing details1 tier
1FAGE Total Plain - Plain strained yogurt available in 0%, 2%, and 5% fat variants
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Products available in various sizes: 150g, 450g/500g, and 950g/1kg packaging

home.fage
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 8 records shown
1FAGE Total
Description

Creamy, natural Greek strained yogurt with no added sugar; available in 0%, 2%, and 5% fat variants

home.fage
+7 more records
Core offering1 text field

FAGE International S.A. manufactures and sells premium Greek strained yogurt and adjacent dairy products under brands including FAGE Total, FAGE Total Split Cup, FAGE Fruits, FAGE Fruyo, FAGE BeFree, FAGE TruBlend Lactose-Free, and the Flair cottage cheese line. Products are made using a proprietary straining process that removes watery whey to produce a thick, velvety texture, requiring roughly 4 litres of milk per kilo of strained yogurt. FAGE distributes in 35+ countries through retail grocery chains and regional distributors.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Approximately 4 litres of milk needed to make 1 kilo of FAGE Total strained yogurt, indicating high-quality, concentrated product
Product overview1 text field

FAGE International is a dairy company specializing in premium strained Greek yogurt (known as 'stressed yogurt' in Greek). The product portfolio centers on the FAGE Total core brand - plain strained yogurt available in 0%, 2%, and 5% fat variants - supplemented by FAGE Total Split Cup (yogurt with fruit/honey toppings), FAGE Fruits (yogurt blended with fruit), FAGE Fruyo (fat-free yogurt with chunky fruit pieces), FAGE BeFree (lactose-free strained yogurt), and FAGE TruBlend Lactose-Free (sugar-free lactose-free option). The company also offers Flair cottage cheese as an adjacent dairy product. With roots dating back to a 1926 family recipe, FAGE products are distributed across 35+ countries globally, with manufacturing operations spanning Greece, Luxembourg, and the United States.

Product and service7 records
1FAGE Total
CategoryStrained Greek Yogurt
Description

Premium plain strained Greek yogurt made with only milk and live active cultures, available in 0%, 2%, and 5% fat variants. Targeted at health-conscious consumers seeking high-protein yogurt without added sweeteners, thickeners, or preservatives.

2FAGE Total Split Cup
CategoryStrained Greek Yogurt
Description

Plain strained yogurt packaged in a split cup with separately contained fruit compote or honey, allowing consumers to control sweetness. Available in non-fat (0%) and low-fat (2%) variants with flavors including Blueberry, Honey, Raspberry & Pomegranate, Strawberry, Forest Fruits, Black Cherry, and Peach.

3FAGE Fruits
CategoryFruit Strained Yogurt
Description

Extra thick and creamy strained yogurt blended with fruit pieces, offered in Strawberry, Coconut, Mango & Passion Fruit, and Vanilla. Positioned for consumers wanting a high-protein fruit yogurt with superior texture.

4FAGE Fruyo
CategoryFruit Strained Yogurt
Description

Fat-free Greek recipe strained yogurt blended with chunky fruit pieces or other tasty pairings. Available in 13 flavors including Banana, Cherry, Coconut, Coffee, Forest Fruits, Lemon, Mango, Peach, Pear, Pineapple, Stracciatella, Strawberry, and Vanilla.

5FAGE BeFree
CategoryLactose-Free Strained Yogurt
Description

Lactose-free strained yogurt made with natural ingredients, designed for consumers with lactose intolerance. Available in Natural plain and flavored varieties including Strawberry, Stracciatella, and Coffee.

6FAGE TruBlend Lactose-Free
CategoryLactose-Free Strained Yogurt
Description

Creamy strained yogurt with no added sugar and no sweeteners, made lactose-free. Protein-rich, low-fat option combining lactose-free formulation with natural ingredients, in Blueberry, Peach, Cherry, Coconut, Raspberry, Strawberry, and Vanilla.

7Flair Cottage Cheese
CategoryCottage Cheese
Description

Protein and calcium-rich cottage cheese with 4% fat and 92 calories per 100g, sold in 225g packaging. Distributed in the Cyprus market as an adjacent dairy offering.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierFlagshipTypeGTM or Marketing PartnerAnnounced on2025-11-05
Description

FAGE announced a global partnership with Ferrari to join Ferrari Hypercar in the FIA World Endurance Championship, beginning in 2026. This partnership expands their previous regional sponsorship and aims to promote nutrition and performance both on and off the racetrack. The partnership targets premium consumers interested in performance and athletic lifestyle.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Chobani is the leading US-based Greek yogurt brand and FAGE's most direct global competitor. Both companies compete head-to-head in the strained/Greek yogurt category with similar premium positioning, protein-rich messaging, and broad retail distribution.

TypeBroad incumbent
Description

Danone is a global dairy giant whose Oikos brand is a major Greek yogurt competitor in the US and Europe. Through its broader portfolio (Activia, Danio, YoPRO), Danone operates as a broad incumbent overlapping with FAGE's premium strained yogurt segment.

TypeBroad incumbent
Description

Yoplait, owned by General Mills, is a major US yogurt brand with Greek yogurt offerings (Yoplait Greek 100) that compete with FAGE in mass grocery channels. As a CPG incumbent with diversified food portfolio, it competes on price and shelf presence rather than on FAGE's premium positioning.

TypeEmerging player
Description

Siggi's is a fast-growing Icelandic-style skyr yogurt brand that competes with FAGE in the high-protein, low-sugar premium yogurt category. It is a key emerging challenger particularly in the US market where FAGE is now competing via the Stonyfield acquisition.

TypeEmerging player
Description

Noosa is an Australian-inspired whole-milk yogurt brand that competes with FAGE in the premium, fruit-blended yogurt segment. Both brands emphasize high-quality ingredients and Australian/European heritage, positioning similarly on taste and texture differentiation.

6Müller (Unternehmensgruppe Theo Müller)
TypeRegional player
Description

Müller is a major German dairy company with strong European distribution and a growing presence in UK/US yogurt markets. Its Müller Corner and Müller Light ranges compete with FAGE in UK and European grocery channels on both regular and light yogurt segments.

TypeBroad incumbent
Description

Arla Foods is a major European dairy cooperative with significant yogurt production including Greek-style varieties. It competes with FAGE across Northern European markets and brings substantial scale advantages in private-label and branded dairy categories.

TypeRegional player
Description

Emmi is a Swiss dairy company with premium yogurt offerings that compete with FAGE in Switzerland, Germany, and other European markets. Its focus on high-quality dairy and proximity to Alpine markets overlaps with FAGE's premium European positioning.

TypeBroad incumbent
Description

Lactalis is the world's largest dairy company with extensive yogurt and cheese offerings across global markets. As a broad incumbent, it competes with FAGE through private-label partnerships and branded dairy products in overlapping retail channels.

TypeDirect peer
Description

Stonyfield Farm is the leading US organic yogurt brand, acquired by FAGE in June 2024. While now a wholly-owned subsidiary, it remains a relevant peer due to its historical positioning in organic yogurt and its continued role in defining FAGE's US growth strategy.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries3 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

FAGE International

Greek Strained Yogurt and Dairy Productshome.fage

FAGE International S.A. is a Luxembourg-incorporated dairy company that manufactures and distributes premium Greek strained yogurt and related dairy products across 35+ countries under the FAGE Total, BeFree, TruBlend, Fruyo, and Flair brands, selling primarily through grocery retail and regional distributors.

What FAGE International does

FAGE International S.A. is a privately held Luxembourg-incorporated dairy holding company whose subsidiaries manufacture and distribute premium Greek strained yogurt and related dairy products globally. Founded in 1926 on a Filippou family recipe, the group operates through FAGE USA Dairy Industry Inc. (US manufacturing and distribution), FAGE UK Limited (UK distribution), and, until the January 2026 intra-group restructuring, a Greek subsidiary now under the US arm. The product portfolio centers on FAGE Total (plain strained yogurt in 0%, 2%, and 5% fat variants), supplemented by Split Cup (plain yogurt with fruit/honey toppings), Fruits, Fruyo (fat-free with chunky fruit), BeFree (lactose-free), TruBlend Lactose-Free (sugar-free and lactose-free), and the Flair cottage cheese line. Distribution spans 35+ countries through grocery retail, country-specific regional distributors (e.g., Starlit Hungary Kft in China, Fresh Express LLC in UAE, Classic Fine Foods in Singapore, Gourmet F&B Korea, Grupo RTM in Portugal), and e-commerce channels.

The core technical foundation is FAGE's proprietary straining process, which removes watery whey to produce a thick, velvety texture; approximately 4 liters of milk are required to produce 1 kilogram of FAGE Total strained yogurt. Products contain no added sweeteners, thickeners, or preservatives, and are positioned around high-protein (>10g per 100g), calcium-rich, no-added-sugar credentials for health-conscious consumers. The company targets two primary segments: health-conscious consumer end-users (breakfast, snacking, cooking applications) and retail/grocery buyers, with a secondary foodservice/hospitality segment.

Revenue is generated through unit-pricing on retail-packaged dairy products across multiple geographies. FY2025 revenue at the Greek subsidiary reached €205.619 million, up 18.1% YoY, with exports surging 25.4%. The company executes a product-led growth motion anchored in brand heritage and quality messaging, supplemented by content marketing (recipes, nutritional education) and event sponsorships, most prominently the 2026 Ferrari Hypercar global partnership in the FIA World Endurance Championship. Recent strategic moves include the June 2024 acquisition of Stonyfield Farm (US organic dairy), the January 2026 intra-group transfer of FAGE Greece to the US arm for $85 million, and active geographic expansion into Asia-Pacific markets. Outstanding contingencies include €43.215 million in legal provisions related to 2001-2007 dairy farmer disputes and an unresolved €6.728 million tax dispute.

FAGE International firmographics

Firmographics
Name
FAGE International
Legal name
FAGE International S.A.
Website
https://home.fage
Company type
Private
Founded year
1926
Operating status
Operating
Headcount range
1–10 employees
Short description
FAGE International S.A. is a Luxembourg-incorporated dairy company that manufactures and distributes premium Greek strained yogurt and related dairy products across 35+ countries under the FAGE Total, BeFree, TruBlend, Fruyo, and Flair brands, selling primarily through grocery retail and regional distributors.
Ownership category
akta.pro rank

FAGE International industry classification

Industry
Product category
Greek Strained Yogurt and Dairy Products
NAICS
Dairy Product (except Frozen) Manufacturing (31151)
SIC
Dairy Products (2020)
akta.pro primary industry
Greek/Strained Yogurt & High-Protein Cultured Dairy Manufacturing (AFAHADAB)
akta.pro secondary industries
Drinkable Yogurt & Kefir Manufacturing (AFAHADAC), Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) Manufacturing (AFAHADAJ)

Keywords

  • Greek strained yogurt
  • Dairy products
  • Lactose-free yogurt
  • Cottage cheese
  • Probiotic yogurt

Where FAGE International is headquartered

Location

Headquarters

HQ city
Strassen
HQ country
Luxembourg
HQ region
Europe

Offices1 record

Markets served

FAGE International business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Others

Revenue model

  1. Yogurt and Dairy Product Sales: FAGE generates revenue through the manufacture and sale of Greek strained yogurt and dairy products including FAGE Total, FAGE Total Split Cup, FAGE Fruits, FAGE Fruyo, FAGE BeFree (lactose-free), FAGE TruBlend, and cottage cheese under the Flair brand. Products are sold through retail channels and distributors globally.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFAGE Total Plain - Plain strained yogurt available in 0%, 2%, and 5% fat variants

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

FAGE International product offering

Product offering

Core offering

FAGE International S.A. manufactures and sells premium Greek strained yogurt and adjacent dairy products under brands including FAGE Total, FAGE Total Split Cup, FAGE Fruits, FAGE Fruyo, FAGE BeFree, FAGE TruBlend Lactose-Free, and the Flair cottage cheese line. Products are made using a proprietary straining process that removes watery whey to produce a thick, velvety texture, requiring roughly 4 litres of milk per kilo of strained yogurt. FAGE distributes in 35+ countries through retail grocery chains and regional distributors.

Product overview

FAGE International is a dairy company specializing in premium strained Greek yogurt (known as 'stressed yogurt' in Greek). The product portfolio centers on the FAGE Total core brand - plain strained yogurt available in 0%, 2%, and 5% fat variants - supplemented by FAGE Total Split Cup (yogurt with fruit/honey toppings), FAGE Fruits (yogurt blended with fruit), FAGE Fruyo (fat-free yogurt with chunky fruit pieces), FAGE BeFree (lactose-free strained yogurt), and FAGE TruBlend Lactose-Free (sugar-free lactose-free option). The company also offers Flair cottage cheese as an adjacent dairy product. With roots dating back to a 1926 family recipe, FAGE products are distributed across 35+ countries globally, with manufacturing operations spanning Greece, Luxembourg, and the United States.

Differentiator

Problem solved

Functional benefit

Brands

  • FAGE Total: Creamy, natural Greek strained yogurt with no added sugar; available in 0%, 2%, and 5% fat variants
  • FAGE Total Split Cup
  • FAGE BeFree
  • FAGE Fruits
  • FAGE Fruyo
  • FAGE TruBlend Lactose-Free
  • Flair
  • FAGE x Ferrari Hypercar Partnership

Products and services

  • FAGE Total Premium plain strained Greek yogurt made with only milk and live active cultures, available in 0%, 2%, and 5% fat variants. Targeted at health-conscious consumers seeking high-protein yogurt without added sweeteners, thickeners, or preservatives.
  • FAGE Total Split Cup Plain strained yogurt packaged in a split cup with separately contained fruit compote or honey, allowing consumers to control sweetness. Available in non-fat (0%) and low-fat (2%) variants with flavors including Blueberry, Honey, Raspberry & Pomegranate, Strawberry, Forest Fruits, Black Cherry, and Peach.
  • FAGE Fruits Extra thick and creamy strained yogurt blended with fruit pieces, offered in Strawberry, Coconut, Mango & Passion Fruit, and Vanilla. Positioned for consumers wanting a high-protein fruit yogurt with superior texture.
  • FAGE Fruyo Fat-free Greek recipe strained yogurt blended with chunky fruit pieces or other tasty pairings. Available in 13 flavors including Banana, Cherry, Coconut, Coffee, Forest Fruits, Lemon, Mango, Peach, Pear, Pineapple, Stracciatella, Strawberry, and Vanilla.
  • FAGE BeFree Lactose-free strained yogurt made with natural ingredients, designed for consumers with lactose intolerance. Available in Natural plain and flavored varieties including Strawberry, Stracciatella, and Coffee.
  • FAGE TruBlend Lactose-Free Creamy strained yogurt with no added sugar and no sweeteners, made lactose-free. Protein-rich, low-fat option combining lactose-free formulation with natural ingredients, in Blueberry, Peach, Cherry, Coconut, Raspberry, Strawberry, and Vanilla.
  • Flair Cottage Cheese Protein and calcium-rich cottage cheese with 4% fat and 92 calories per 100g, sold in 225g packaging. Distributed in the Cyprus market as an adjacent dairy offering.

Quantifiable outcome

  • Approximately 4 litres of milk needed to make 1 kilo of FAGE Total strained yogurt, indicating high-quality, concentrated product

Companies that use FAGE International

Customer profile

Segments3 records

Ideal customer profiles2 records

FAGE International technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

FAGE International partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • FerrariflagshipGTM or Marketing Partner · 5 November 2025FAGE announced a global partnership with Ferrari to join Ferrari Hypercar in the FIA World Endurance Championship, beginning in 2026. This partnership expands their previous regional sponsorship and aims to promote nutrition and performance both on and off the racetrack. The partnership targets premium consumers interested in performance and athletic lifestyle.

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

FAGE International competitors and assessment

Company assessment

Direct peers

  • Chobani: Chobani is the leading US-based Greek yogurt brand and FAGE's most direct global competitor. Both companies compete head-to-head in the strained/Greek yogurt category with similar premium positioning, protein-rich messaging, and broad retail distribution.
  • Stonyfield Farm (now FAGE subsidiary): Stonyfield Farm is the leading US organic yogurt brand, acquired by FAGE in June 2024. While now a wholly-owned subsidiary, it remains a relevant peer due to its historical positioning in organic yogurt and its continued role in defining FAGE's US growth strategy.

Broad incumbents

  • Danone (Oikos): Danone is a global dairy giant whose Oikos brand is a major Greek yogurt competitor in the US and Europe. Through its broader portfolio (Activia, Danio, YoPRO), Danone operates as a broad incumbent overlapping with FAGE's premium strained yogurt segment.
  • General Mills (Yoplait): Yoplait, owned by General Mills, is a major US yogurt brand with Greek yogurt offerings (Yoplait Greek 100) that compete with FAGE in mass grocery channels. As a CPG incumbent with diversified food portfolio, it competes on price and shelf presence rather than on FAGE's premium positioning.
  • Arla Foods: Arla Foods is a major European dairy cooperative with significant yogurt production including Greek-style varieties. It competes with FAGE across Northern European markets and brings substantial scale advantages in private-label and branded dairy categories.
  • Lactalis (Galbani/President): Lactalis is the world's largest dairy company with extensive yogurt and cheese offerings across global markets. As a broad incumbent, it competes with FAGE through private-label partnerships and branded dairy products in overlapping retail channels.

Emerging players

  • Siggi's (Agri-Food Holdings): Siggi's is a fast-growing Icelandic-style skyr yogurt brand that competes with FAGE in the high-protein, low-sugar premium yogurt category. It is a key emerging challenger particularly in the US market where FAGE is now competing via the Stonyfield acquisition.
  • Noosa Yoghurt: Noosa is an Australian-inspired whole-milk yogurt brand that competes with FAGE in the premium, fruit-blended yogurt segment. Both brands emphasize high-quality ingredients and Australian/European heritage, positioning similarly on taste and texture differentiation.

Regional players

  • Müller (Unternehmensgruppe Theo Müller): Müller is a major German dairy company with strong European distribution and a growing presence in UK/US yogurt markets. Its Müller Corner and Müller Light ranges compete with FAGE in UK and European grocery channels on both regular and light yogurt segments.
  • Emmi Group: Emmi is a Swiss dairy company with premium yogurt offerings that compete with FAGE in Switzerland, Germany, and other European markets. Its focus on high-quality dairy and proximity to Alpine markets overlaps with FAGE's premium European positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

FAGE International social profiles

Digital presence

FAGE International financial estimates

Financial estimate

Revenue estimate

Valuation estimate

FAGE International leadership team

Management profile

Number of profiles

Profiles1 record

FAGE International subsidiaries and ownership

Company hierarchy

Subsidiaries3 records

FAGE International funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

FAGE International M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about FAGE International

What does FAGE International do?

FAGE International S.A. manufactures and sells premium Greek strained yogurt and adjacent dairy products under brands including FAGE Total, FAGE Total Split Cup, FAGE Fruits, FAGE Fruyo, FAGE BeFree, FAGE TruBlend Lactose-Free, and the Flair cottage cheese line. Products are made using a proprietary straining process that removes watery whey to produce a thick, velvety texture, requiring roughly 4 litres of milk per kilo of strained yogurt. FAGE distributes in 35+ countries through retail grocery chains and regional distributors.

Is FAGE International a public or private company?

FAGE International is a private company. It is classified as family owned and is currently operating.

When was FAGE International founded?

FAGE International was founded in 1926. It employs 1 to 10 people.

Where is FAGE International based?

FAGE International is headquartered in Strassen, Luxembourg, in the Europe region.

How does FAGE International make money?

One revenue line is on record: yogurt and Dairy Product Sales.

Who are FAGE International's main competitors?

Direct peers on record are Chobani and Stonyfield Farm (now FAGE subsidiary). Broad incumbents are Danone (Oikos), General Mills (Yoplait), Arla Foods and Lactalis (Galbani/President). Emerging players are Siggi's (Agri-Food Holdings) and Noosa Yoghurt. Regional players are Müller (Unternehmensgruppe Theo Müller) and Emmi Group.

Does FAGE International have an API?

No public API is recorded for FAGE International.

What industry is FAGE International in?

FAGE International's product category is Greek Strained Yogurt and Dairy Products. Its primary akta.pro industry code is AFAHADAB, Greek/Strained Yogurt & High-Protein Cultured Dairy Manufacturing, with a secondary code of AFAHADAC, Drinkable Yogurt & Kefir Manufacturing. Its NAICS code is 31151 and its SIC code is 2020.

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PR NewswireFAGE anuncia su alianza con la carrera Lone Star Le Mans del Campeonato Mundial de Resistencia FIAFAGE International announced a multi-year partnership with the FIA WEC Lone Star Le Mans race, becoming an official sponsor. The yogurt brand will offer exclusive culinary experiences at the paddock, including Le Mans Spirit Club activities. The alliance aims to bring FAGE's Greek yogurt to the growing WEC fanbase.Capital.grΦΑΓΕ: Γιατί αλλάζει το σχέδιο για το εργοστάσιο των 170 εκατ. δολαρίων στην ΟλλανδίαFAGE International reported 2025 sales of $898.2 million, up 19.1%, with Europe's share rising to 40.8%. The company is redesigning its $170 million Dutch plant, cutting water use to 250,000 liters daily and aiming for full operation by end of 2030.Capital.grΦΑΓΕ Ελλάδας: Το deal-έκπληξη των 85 εκατ. δολαρίων και το δικαστικό rebound στα κέρδηFAGE Greece, the dairy manufacturer of the Filippou family known for Greek yogurt, changed ownership on January 1, 2026, when Luxembourg-based FAGE International S.A. sold its Greek subsidiary to FAGE USA Dairy Industry Inc. for $85 million as part of an intra-group restructuring, shifting the Greek company from the European to the American arm of the group. The company achieved record sales of €205.619 million in 2025, up 18.1% year-on-year, with exports surging 25.4%, and returned to profitability with net profits of €6.363 million after a €16.754 million loss in 2024, helped by reduced legal provisions and currency gains from dollar bond revaluation. However, accumulated provisions for outstanding legal cases from dairy farmers (2001-2007) still total €43.215 million, and a €6.728 million tax dispute remains unresolved, casting uncertainty over the company's outlook.WikipediaStrained yogurtThis article provides a comprehensive overview of strained yogurt, detailing its production methods, regional variations such as Greek yogurt and labneh, and its market presence in North America and Europe. It highlights key industry players like Fage, Chobani, and Danone, while also discussing legal disputes over naming conventions and nutritional characteristics. The text covers the historical development of the product, from traditional straining techniques to modern ultrafiltration processes used by major dairy corporations.Market Research BlogGreek Yogurt Industry Research Report 2025APO Research has published a 2025 industry report analyzing the global Greek yogurt market, forecasting growth from 2024 through 2031 with specific regional breakdowns for North America, Asia-Pacific, and Europe. The study profiles major manufacturers including Chobani, Fage, Yoplait, and Dannon Oikos, detailing their competitive landscape, market share, and strategic developments.LinkedInGreek Yogurt Market: Size, Share, Trends, Outlook and Investment AnalysisA market research report from Verified Market Reports estimates the global Greek yogurt market will grow from USD 4.2 billion in 2024 to USD 7.5 billion by 2033, driven by AI automation and health-conscious consumer demand. The analysis highlights North America as the dominant region while listing major industry players such as Chobani, Fage, and Yoplait who are expanding production and innovating product lines.Sports Destination ManagementUSTA, FAGE Yogurt to Continue PartnershipThe USTA announced it has renewed its multi-year partnership with FAGE, making the Greek yogurt maker the Official Yogurt of the US Open. FAGE will activate the deal during National Tennis Month in May, with products available to players, fans and staff on Open grounds. FAGE first partnered with the US Open in 2023, when the event drew more than 950,000 spectators.Eat This Not ThatThe 15 Healthiest Yogurts on Grocery Store ShelvesThe article lists 15 dietitian-approved yogurt brands, including Siggi's, Stonyfield, and Fage, with nutrition details. It highlights high-protein, low-sugar options and notes that nearly all contain live cultures for gut health.Eat This Not ThatThe 13 Best Yogurt Brands—and 3 To AvoidNutrition experts recommend brands like Fage, Oikos, and Siggi's for high protein and low sugar, while advising against La Yogurt, El Mexicano, and Yoplait Whips due to high added sugars. The article provides per-serving nutritional data and expert opinions on selecting healthy yogurt.PR NewswireGlobal Packaged Sour Cream Substitutes Market (2018-2022) is Projected to Grow at a CAGR of 9.34%ResearchAndMarkets.com has published a market research report projecting the global packaged sour cream substitutes market to grow at a compound annual growth rate of 9.34% during the period 2018-2022. The report identifies key market trends including flavor fusion innovations and new product launches as growth drivers, while noting challenges such as limited availability of low-fat and fat-free offerings. Key vendors operating in this market include Chobani, Daisy Brand, Danone, Dean Foods, FAGE, General Mills, and Kraft Heinz.