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Boudin Bakery

Full company profile

uuid0009kmt

Namestring
Boudin Bakery
Legal namestring
Andre Boudin Bakeries, Inc.
Company typeenum
Private
Founded yearint
1849
Descriptiontext

Boudin Bakery (legal entity Andre Boudin Bakeries, Inc.) is a privately held, family-owned San Francisco bakery founded in 1849, operating as a multi-channel food service business built around its continuously maintained mother dough sourdough culture. The company operates approximately 30 Boudin SF restaurant/cafe locations across California — anchored by a flagship at Fisherman's Wharf and high-traffic sites at Disney California Adventure and SFO International Airport — together with Bistro Boudin, a full-service waterfront restaurant at Fisherman's Wharf, a wholesale bread program for restaurants and hotels, a catering service (minimum $100 orders, 10% delivery fee), a U.S.-only online gift catalog, and subscription-based Bread Clubs in 3-, 6-, and 12-month terms.

The core technical asset is a proprietary sourdough starter culture maintained without interruption since 1849, supplemented by traditional hand-shaping techniques passed down across generations of master bakers (most recently Fernando Padilla, a 37+ year veteran trained by Papa Steve Giraudo). This biological trade secret, protected as a registered trademark under "The Original San Francisco Sourdough," underpins the company's brand differentiation and is the technical foundation for the entire product ecosystem. The business is supported by a mobile app, a loyalty rewards program, Web-to-Go online ordering, and a DoorDash delivery partnership, but contains no disclosed proprietary AI/ML capabilities.

Revenue is generated across five streams: (1) dine-in and takeout restaurant/cafe sales (the majority of volume), (2) corporate and private event catering, (3) one-time gift catalog and online store sales, (4) recurring subscription Bread Clubs, and (5) transaction-fee revenue from DoorDash delivery. Customer segments are horizontal — general consumers and tourists (primary), corporate/business catering, families/private event hosts, and subscription members. The company has remained family-owned across the Boudin and Giraudo families with no disclosed external institutional investment, funding rounds, or M&A activity.

Short descriptiontext

Family-owned San Francisco bakery founded in 1849, operating about 30 Boudin SF restaurant/cafe locations across California, plus Bistro Boudin, catering, wholesale bread, gift catalog, and subscription Bread Clubs, all built around its continuously maintained 1849 mother dough sourdough culture.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersSan Francisco, United States
HQ citystring
San Francisco
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices7 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan sourdough bread, bakery cafe restaurants, catering services, bread subscription clubs, wholesale bakery distribution
Industry3 codes
1Retail Bakeries (Bread & Daily Bakery)
CodeTHAFAFAAPrimaryYes
2Cafe-Bakeries (Coffee + Pastry Focus)
CodeTHAFADAGPrimaryNo
3Cafe-Bakeries (Bakery + Coffee/Foodservice)
CodeTHAFAFAGPrimaryNo
NAICS code2 codes
  • Retail Bakeries311811
  • Bread and Bakery Product Manufacturing31181
SIC code2 codes
  • Bakery Products2050
  • Retail-Eating Places5812
Product category
Artisan Bakery & Restaurant
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model5 records
1Restaurant/Cafe Sales
TypeOne Time License
Description

Dine-in and takeout sales from Boudin SF and Bistro Boudin restaurant locations offering soups, salads, sandwiches, baked goods, and full meals. Core revenue driver representing the majority of business volume.

boudinbakery.com
2Catering Services
TypeProfessional Services
Description

Corporate and private event catering with minimum order requirements ($100), including delivery service with 10% delivery fee. Targets business meetings, parties, and special events.

boudinbakery.com
3Gift Catalog and Online Store
TypeOne Time License
Description

Sale of Boudin merchandise, gift items, and specialty products through the online store and gift catalog, including sourdough-themed gifts and packaged goods.

boudinbakery.com
4Subscription Bread Clubs
TypeSubscription Recurring
Description

Recurring bread delivery subscriptions available in 3, 6, or 12 month terms, providing regular sourdough deliveries to subscribed members with predictable recurring revenue.

boudinbakery.com
5DoorDash Delivery Partnership
TypeTransaction Fee
Description

Third-party delivery orders through DoorDash platform, generating transaction-based revenue with orders fulfilled through restaurant locations.

boudinbakery.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details2 tiers
1Bread Club Subscriptions
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Three subscription tiers available: 3-month, 6-month, and 12-month options providing recurring sourdough deliveries to subscribers.

boudinbakery.com
2Catering Orders
ModelSubscriptionBilling cadencePay-as-you-go
Notes

Minimum order requirement of $100 for catering services. Additional 10% delivery fee applies on top of order total.

boudinbakery.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Bistro Boudin
Description

Full-service waterfront restaurant at Fisherman's Wharf featuring San Francisco-inspired menu of fresh seafood, farm-raised meats, locally-sourced vegetarian entrees, and California wines. Member of Monterey Bay Aquarium Seafood Watch.

boudinbakery.com
Core offering1 text field

Boudin Bakery produces artisan sourdough bread and baked goods made from a proprietary mother dough starter culture continuously maintained since 1849. The company sells these products through 30 California bakery-cafe restaurant locations (Boudin SF and Bistro Boudin brands), Bistro Boudin full-service waterfront dining, an online gift store, Bread Club subscriptions, a wholesale program, and catering services for corporate and private events.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • 170+ years of continuous sourdough tradition with the same mother dough culture
Product overview1 text field

Boudin Bakery is a heritage San Francisco bakery established in 1849, operating as a multi-channel food service business centered around its signature The Original San Francisco Sourdough bread. The company offers a unified portfolio consisting of: (1) its flagship sourdough bread products available in various forms (rounds, long loaves, bread bowls) sold at 25+ Boudin SF restaurant locations across California and online through the Gift Catalog; (2) Bistro Boudin at Fisherman's Wharf as a full-service waterfront dining experience; (3) catering services for events; (4) wholesale bread distribution; (5) subscription Bread Clubs for recurring bread deliveries; (6) the Boudin Loyalty Rewards Program; and (7) a mobile app for ordering and rewards management. The product ecosystem is unified around the sourdough core, with restaurant dining, retail/gift sales, catering, and subscriptions all leveraging the same artisan bread heritage and baking traditions dating back 175 years.

Product and service9 records
1The Original San Francisco Sourdough
CategoryArtisan Sourdough Bread
Description

Signature Boudin sourdough bread made from the original mother dough starter culture continuously maintained since 1849, sold in rounds, longs, and bread bowls.

2Boudin SF Restaurants
CategoryRestaurant / Bakery-Cafe
Description

Casual family-friendly bakery-cafe restaurant chain across California serving made-to-order sandwiches, salads, soups, pizzas, breakfast items, and baked goods anchored by Boudin sourdough bread.

3Bistro Boudin at Fisherman's Wharf
CategoryFull-Service Restaurant
Description

Full-service waterfront restaurant at Fisherman's Wharf featuring a San Francisco-inspired menu of fresh seafood, farm-raised meats, locally-sourced vegetarian entrees, and California wines; a member of Monterey Bay Aquarium Seafood Watch.

4Boudin Catering
CategoryCatering Services
Description

Catering service offering sandwich baskets, salads, soups, chili, entertainment platters, and freshly baked pastries for events, with a $100 minimum order and optional delivery.

5Boudin Gift Catalog / Online Store
CategoryE-commerce / Direct-to-Consumer Gift Store
Description

Online storefront selling sourdough bread, gift baskets, holiday-themed products, and Boudin merchandise shipped directly to customers within the United States.

6Boudin Wholesale Bread
CategoryWholesale Bakery Distribution
Description

Wholesale program supplying Boudin sourdough loaves to restaurants, hotels, and other foodservice businesses for menu and retail use.

7Bread Clubs (Subscription)
CategorySubscription Bread Delivery
Description

Subscription-based recurring delivery service offering multiple club variants (Sourdough Sampler, Sourdough Long Club, Sourdough Round Club, Seasonal Bread Club, Specialty Bread Club) on 3, 6, or 12 month terms.

8Boudin Loyalty Rewards Program
CategoryLoyalty Program
Description

In-restaurant loyalty program awarding points for purchases, with monthly free bread rewards, birthday treats, and $3 off rewards per 50 points earned.

9Boudin Mobile App
CategoryMobile Application
Description

Mobile application for iOS and Android enabling online ordering, loyalty check-in, rewards tracking, delivery partner links, location finding, and order history.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

DoorDash serves as Boudin Bakery's primary third-party delivery partner, enabling customers to order Boudin products for home delivery through the DoorDash platform. Orders are fulfilled from physical Boudin locations and delivered by DoorDash drivers, with Boudin receiving transaction-based revenue minus DoorDash commissions.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National bakery-cafe chain serving soups, salads, sandwiches, and baked goods in a cafe format. Most directly comparable US-scale peer with overlapping menu architecture (bread-bowl soups, sandwiches), similar cafe-bakery positioning, and recurring customer-loyalty programs.

TypeDirect peer
Description

International bakery-cafe chain with French-bread heritage and cafe-bakery format, offering sandwiches, pastries, and breads. Closest comparable in terms of French-baking heritage, retail-bakery model, and combination of fresh-baked goods with foodservice.

TypeDirect peer
Description

US bakery-cafe chain serving soups, salads, sandwiches, and baked goods in a cafe format with similar menu mix and casual-dining positioning. Comparable cafe-bakery model, though smaller scale than Boudin.

TypeDirect peer
Description

Belgian-origin bakery-cafe chain focused on organic breads, pastries, soups, salads, and communal-table dining. Comparable artisan-bread positioning and European-baking heritage, with a similar cafe-bakery operating model.

TypeDirect peer
Description

Franchised bakery-cafe chain specializing in freshly milled artisan breads with cafe menu offerings. Comparable retail-bakery model with strong bread-category focus and cafe add-ons, though smaller-scale and franchise-heavy structure.

TypeEmerging player
Description

National retail-bakery chain specializing in soft pretzels with mall and high-traffic venue presence. Comparable retail-bakery business model with tourist-location real-estate strategy (malls, airports, theme parks), though narrower product focus.

TypeBroad incumbent
Description

Global cafe chain with extensive bakery and sandwich menu integrated into coffee-led store model. Comparable cafe-bakery foodservice offering and high-foot-traffic real-estate strategy, though coffee-centric and much broader product portfolio.

TypeDirect peer
Description

National bakery-cafe chain serving bagels, sandwiches, soups, and baked goods in a cafe format. Comparable cafe-bakery model with overlapping menu (sandwiches, soups, breakfast items) and similar casual-dining positioning.

TypeRegional player
Description

Bay Area French bakery-cafe chain offering pastries, sandwiches, and artisan breads. Comparable French-baking heritage and cafe-bakery format with overlapping Bay Area customer base, though smaller footprint.

TypeRegional player
Description

Iconic San Francisco artisan bakery known for sourdough breads and pastries, with retail-bakery and cafe operations. Comparable San Francisco sourdough heritage, artisan bread category, and cafe-bakery operating model with significant brand cachet.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses1 record

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration14 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Boudin Bakery

Artisan Bakery & Restaurantboudinbakery.com

Family-owned San Francisco bakery founded in 1849, operating about 30 Boudin SF restaurant/cafe locations across California, plus Bistro Boudin, catering, wholesale bread, gift catalog, and subscription Bread Clubs, all built around its continuously maintained 1849 mother dough sourdough culture.

What Boudin Bakery does

Boudin Bakery (legal entity Andre Boudin Bakeries, Inc.) is a privately held, family-owned San Francisco bakery founded in 1849, operating as a multi-channel food service business built around its continuously maintained mother dough sourdough culture. The company operates approximately 30 Boudin SF restaurant/cafe locations across California — anchored by a flagship at Fisherman's Wharf and high-traffic sites at Disney California Adventure and SFO International Airport — together with Bistro Boudin, a full-service waterfront restaurant at Fisherman's Wharf, a wholesale bread program for restaurants and hotels, a catering service (minimum $100 orders, 10% delivery fee), a U.S.-only online gift catalog, and subscription-based Bread Clubs in 3-, 6-, and 12-month terms.

The core technical asset is a proprietary sourdough starter culture maintained without interruption since 1849, supplemented by traditional hand-shaping techniques passed down across generations of master bakers (most recently Fernando Padilla, a 37+ year veteran trained by Papa Steve Giraudo). This biological trade secret, protected as a registered trademark under "The Original San Francisco Sourdough," underpins the company's brand differentiation and is the technical foundation for the entire product ecosystem. The business is supported by a mobile app, a loyalty rewards program, Web-to-Go online ordering, and a DoorDash delivery partnership, but contains no disclosed proprietary AI/ML capabilities.

Revenue is generated across five streams: (1) dine-in and takeout restaurant/cafe sales (the majority of volume), (2) corporate and private event catering, (3) one-time gift catalog and online store sales, (4) recurring subscription Bread Clubs, and (5) transaction-fee revenue from DoorDash delivery. Customer segments are horizontal — general consumers and tourists (primary), corporate/business catering, families/private event hosts, and subscription members. The company has remained family-owned across the Boudin and Giraudo families with no disclosed external institutional investment, funding rounds, or M&A activity.

Boudin Bakery firmographics

Firmographics
Name
Boudin Bakery
Legal name
Andre Boudin Bakeries, Inc.
Website
https://boudinbakery.com
Company type
Private
Founded year
1849
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Family-owned San Francisco bakery founded in 1849, operating about 30 Boudin SF restaurant/cafe locations across California, plus Bistro Boudin, catering, wholesale bread, gift catalog, and subscription Bread Clubs, all built around its continuously maintained 1849 mother dough sourdough culture.
Ownership category
akta.pro rank

Boudin Bakery industry classification

Industry
Product category
Artisan Bakery & Restaurant
NAICS
Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181)
SIC
Bakery Products (2050), Retail-Eating Places (5812)
akta.pro primary industry
Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
akta.pro secondary industries
Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG), Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)

Keywords

  • Artisan sourdough bread
  • Bakery cafe restaurants
  • Catering services
  • Bread subscription clubs
  • Wholesale bakery distribution

Where Boudin Bakery is headquartered

Location

Headquarters

HQ city
San Francisco
HQ country
United States
HQ region
North America

Offices7 records

Markets served

Boudin Bakery business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Restaurant/Cafe Sales: Dine-in and takeout sales from Boudin SF and Bistro Boudin restaurant locations offering soups, salads, sandwiches, baked goods, and full meals. Core revenue driver representing the majority of business volume.
  2. Catering Services: Corporate and private event catering with minimum order requirements ($100), including delivery service with 10% delivery fee. Targets business meetings, parties, and special events.
  3. Gift Catalog and Online Store: Sale of Boudin merchandise, gift items, and specialty products through the online store and gift catalog, including sourdough-themed gifts and packaged goods.
  4. Subscription Bread Clubs: Recurring bread delivery subscriptions available in 3, 6, or 12 month terms, providing regular sourdough deliveries to subscribed members with predictable recurring revenue.
  5. DoorDash Delivery Partnership: Third-party delivery orders through DoorDash platform, generating transaction-based revenue with orders fulfilled through restaurant locations.

Pricing tiers

ModelBillingPrice
SubscriptionMulti-year contractBread Club Subscriptions
SubscriptionPay-as-you-goCatering Orders

Go-to-market motion3 records

Distribution channels5 records

Marketing channels5 records

Boudin Bakery product offering

Product offering

Core offering

Boudin Bakery produces artisan sourdough bread and baked goods made from a proprietary mother dough starter culture continuously maintained since 1849. The company sells these products through 30 California bakery-cafe restaurant locations (Boudin SF and Bistro Boudin brands), Bistro Boudin full-service waterfront dining, an online gift store, Bread Club subscriptions, a wholesale program, and catering services for corporate and private events.

Product overview

Boudin Bakery is a heritage San Francisco bakery established in 1849, operating as a multi-channel food service business centered around its signature The Original San Francisco Sourdough bread. The company offers a unified portfolio consisting of: (1) its flagship sourdough bread products available in various forms (rounds, long loaves, bread bowls) sold at 25+ Boudin SF restaurant locations across California and online through the Gift Catalog; (2) Bistro Boudin at Fisherman's Wharf as a full-service waterfront dining experience; (3) catering services for events; (4) wholesale bread distribution; (5) subscription Bread Clubs for recurring bread deliveries; (6) the Boudin Loyalty Rewards Program; and (7) a mobile app for ordering and rewards management. The product ecosystem is unified around the sourdough core, with restaurant dining, retail/gift sales, catering, and subscriptions all leveraging the same artisan bread heritage and baking traditions dating back 175 years.

Differentiator

Problem solved

Functional benefit

Brands

  • Bistro Boudin: Full-service waterfront restaurant at Fisherman's Wharf featuring San Francisco-inspired menu of fresh seafood, farm-raised meats, locally-sourced vegetarian entrees, and California wines. Member of Monterey Bay Aquarium Seafood Watch.

Products and services

  • The Original San Francisco Sourdough Signature Boudin sourdough bread made from the original mother dough starter culture continuously maintained since 1849, sold in rounds, longs, and bread bowls.
  • Boudin SF Restaurants Casual family-friendly bakery-cafe restaurant chain across California serving made-to-order sandwiches, salads, soups, pizzas, breakfast items, and baked goods anchored by Boudin sourdough bread.
  • Bistro Boudin at Fisherman's Wharf Full-service waterfront restaurant at Fisherman's Wharf featuring a San Francisco-inspired menu of fresh seafood, farm-raised meats, locally-sourced vegetarian entrees, and California wines; a member of Monterey Bay Aquarium Seafood Watch.
  • Boudin Catering Catering service offering sandwich baskets, salads, soups, chili, entertainment platters, and freshly baked pastries for events, with a $100 minimum order and optional delivery.
  • Boudin Gift Catalog / Online Store Online storefront selling sourdough bread, gift baskets, holiday-themed products, and Boudin merchandise shipped directly to customers within the United States.
  • Boudin Wholesale Bread Wholesale program supplying Boudin sourdough loaves to restaurants, hotels, and other foodservice businesses for menu and retail use.
  • Bread Clubs (Subscription) Subscription-based recurring delivery service offering multiple club variants (Sourdough Sampler, Sourdough Long Club, Sourdough Round Club, Seasonal Bread Club, Specialty Bread Club) on 3, 6, or 12 month terms.
  • Boudin Loyalty Rewards Program In-restaurant loyalty program awarding points for purchases, with monthly free bread rewards, birthday treats, and $3 off rewards per 50 points earned.
  • Boudin Mobile App Mobile application for iOS and Android enabling online ordering, loyalty check-in, rewards tracking, delivery partner links, location finding, and order history.

Quantifiable outcome

  • 170+ years of continuous sourdough tradition with the same mother dough culture

Companies that use Boudin Bakery

Customer profile

Segments4 records

Ideal customer profiles3 records

Boudin Bakery technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration14 records

Feature2 records

Boudin Bakery partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • DoorDashcoreChannel Partner/ Reseller/ DistributorDoorDash serves as Boudin Bakery's primary third-party delivery partner, enabling customers to order Boudin products for home delivery through the DoorDash platform. Orders are fulfilled from physical Boudin locations and delivered by DoorDash drivers, with Boudin receiving transaction-based revenue minus DoorDash commissions.

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

Boudin Bakery competitors and assessment

Company assessment

Broad incumbents

  • Panera Bread: National bakery-cafe chain serving soups, salads, sandwiches, and baked goods in a cafe format. Most directly comparable US-scale peer with overlapping menu architecture (bread-bowl soups, sandwiches), similar cafe-bakery positioning, and recurring customer-loyalty programs.
  • Starbucks: Global cafe chain with extensive bakery and sandwich menu integrated into coffee-led store model. Comparable cafe-bakery foodservice offering and high-foot-traffic real-estate strategy, though coffee-centric and much broader product portfolio.

Direct peers

  • Paris Baguette: International bakery-cafe chain with French-bread heritage and cafe-bakery format, offering sandwiches, pastries, and breads. Closest comparable in terms of French-baking heritage, retail-bakery model, and combination of fresh-baked goods with foodservice.
  • Corner Bakery Cafe: US bakery-cafe chain serving soups, salads, sandwiches, and baked goods in a cafe format with similar menu mix and casual-dining positioning. Comparable cafe-bakery model, though smaller scale than Boudin.
  • Le Pain Quotidien: Belgian-origin bakery-cafe chain focused on organic breads, pastries, soups, salads, and communal-table dining. Comparable artisan-bread positioning and European-baking heritage, with a similar cafe-bakery operating model.
  • Great Harvest Bread Co. Franchised bakery-cafe chain specializing in freshly milled artisan breads with cafe menu offerings. Comparable retail-bakery model with strong bread-category focus and cafe add-ons, though smaller-scale and franchise-heavy structure.
  • Einstein Bros Bagels: National bakery-cafe chain serving bagels, sandwiches, soups, and baked goods in a cafe format. Comparable cafe-bakery model with overlapping menu (sandwiches, soups, breakfast items) and similar casual-dining positioning.

Emerging players

  • Auntie Anne's: National retail-bakery chain specializing in soft pretzels with mall and high-traffic venue presence. Comparable retail-bakery business model with tourist-location real-estate strategy (malls, airports, theme parks), though narrower product focus.

Regional players

  • La Boulangerie de San Francisco: Bay Area French bakery-cafe chain offering pastries, sandwiches, and artisan breads. Comparable French-baking heritage and cafe-bakery format with overlapping Bay Area customer base, though smaller footprint.
  • Tartine Bakery: Iconic San Francisco artisan bakery known for sourdough breads and pastries, with retail-bakery and cafe operations. Comparable San Francisco sourdough heritage, artisan bread category, and cafe-bakery operating model with significant brand cachet.

Market position

Strengths5 records

Weaknesses1 record

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Boudin Bakery social profiles

Digital presence

Boudin Bakery compliance and trust

Trust signal

Compliance3 records

Boudin Bakery financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Boudin Bakery leadership team

Management profile

Number of profiles

Profiles2 records

Boudin Bakery subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Boudin Bakery funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Boudin Bakery M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Boudin Bakery

What does Boudin Bakery do?

Boudin Bakery produces artisan sourdough bread and baked goods made from a proprietary mother dough starter culture continuously maintained since 1849. The company sells these products through 30 California bakery-cafe restaurant locations (Boudin SF and Bistro Boudin brands), Bistro Boudin full-service waterfront dining, an online gift store, Bread Club subscriptions, a wholesale program, and catering services for corporate and private events.

Is Boudin Bakery a public or private company?

Boudin Bakery is a private company. It is classified as family owned and is currently operating.

When was Boudin Bakery founded?

Boudin Bakery was founded in 1849. It employs 1,001 to 5,000 people.

Where is Boudin Bakery based?

Boudin Bakery is headquartered in San Francisco, United States, in the North America region.

How does Boudin Bakery make money?

Five revenue lines are on record. Restaurant/Cafe Sales are the primary driver. The others are catering Services, gift Catalog and Online Store, subscription Bread Clubs and doorDash Delivery Partnership.

Who are Boudin Bakery's main competitors?

Broad incumbents on record are Panera Bread and Starbucks. Direct peers are Paris Baguette, Corner Bakery Cafe, Le Pain Quotidien, Great Harvest Bread Co. and Einstein Bros Bagels. Auntie Anne's is listed as an emerging player. Regional players are La Boulangerie de San Francisco and Tartine Bakery.

Does Boudin Bakery have an API?

No public API is recorded for Boudin Bakery.

What industry is Boudin Bakery in?

Boudin Bakery's product category is Artisan Bakery & Restaurant. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of THAFADAG, Cafe-Bakeries (Coffee + Pastry Focus). Its NAICS code is 311811 and its SIC code is 2050.

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Eat This Not That5 Restaurant Chains With the Best Soup in a Bread Bowl, According to DinersFive restaurant chains—Panera Bread, Boudin Bakery, Ivar's, Zoup!, and Sourdough & Co.—are highlighted for serving soups in bread bowls, with diner reviews praising the crust and flavor. Panera popularized the concept in the 1990s, while Boudin's clam chowder and Ivar's white chowder are noted as iconic.Eat This Not That5 Restaurant Chains With the Best Broccoli Cheddar Soup, According to DinersA fact-checked roundup lists five restaurant chains and one grocery store chain whose broccoli cheddar soup is rated highly by diners. The chains named are Panera Bread, Jason's Deli, McAlister's Deli, Corner Bakery Cafe and Boudin Bakery, with Panera's bread-bowl version and Boudin's sourdough bowl highlighted.San Francisco GateSF: 2 Injured After Vehicle Drives Into Fisherman's Wharf RestaurantTwo people were hospitalized with non-life-threatening injuries after a vehicle drove into Boudin Bakery, a restaurant at Fisherman's Wharf in San Francisco, on Thursday afternoon around 1:20 p.m. Emergency crews responded to the scene and transported the victims to a hospital. Police preliminary investigation determined that an adult male driver inadvertently drove into the building and struck the people; the driver was treated and released at the scene.SfchronicleBay Area restaurants remix classic SF bread bowls with curry, moreBay Area restaurants are using sourdough bread bowls for dishes beyond clam chowder, including beef rendang at Rasa Rasa Kitchen and shrimp curry at Khazana. Boudin sells about 2 million bowls annually, and the trend extends to Santa Barbara and Los Angeles.San Francisco GateThese SF bakeries are so good they have cult followingsThe article highlights eight bakeries in San Francisco that have achieved cult followings and critical acclaim, including Yasukochi's Sweet Stop, Loquat, Craftsman and Wolves, Arsicault Bakery, Tartine Bakery, Pineapple King Bakery, Boudin Bakery, and Liguria Bakery. These establishments are recognized for their signature products, such as Yasukochi's coffee crunch cake and Arsicault's croissants, with some receiving industry awards or high rankings from sources like the James Beard Foundation and Yelp. The piece serves as a curated guide to these local culinary destinations, emphasizing their unique offerings and long-standing presence in the city's food scene.PR NewswireFresh Baked Products Market size to grow by USD 92.47 billion from 2022 to 2027, ANDRE BOUDIN BAKERIES INC. and Atlanta Bread Co. International Inc. emerge as key contributors to market growth - TechnTechnavio published a market research report projecting the global fresh baked products market to grow by USD 92.47 billion from 2022 to 2027, registering a CAGR of 6.4%. The market is fragmented, with APAC contributing 34% as the leading regional market and key countries including the US, China, Japan, India, and Germany. Growth drivers include strong distribution networks and rising consumer demand for gluten-free products, while raw material price volatility represents a major challenge for market vendors during the forecast period.Eater18 Fresh Sourdough Bakeries in San Francisco and the Bay AreaThe article profiles 18 distinct sourdough bakeries across San Francisco and the Bay Area, highlighting their unique baking styles, histories, and specific locations. It features established brands like Boudin, Acme, and Semifreddi's alongside newer micro-bakeries such as Rize Up Sourdough and Avast Bakeshop. The piece serves as a curated guide to local artisanal bread producers in the region.BBCWhy San Francisco does sourdough bestThe article explores the historical origins and cultural significance of San Francisco sourdough bread, tracing its popularity back to the California Gold Rush and highlighting local bakeries such as Boudin Bakery, Acme Bread, and Tartine. It features insights from Josey Baker of Josey Baker Bread regarding the unique fermentation process involving lactobacillus sanfranciscensis and the shift in flavor profiles driven by grain selection rather than just local bacteria. Additionally, the piece provides a detailed guide for home bakers on creating and maintaining a sourdough starter.