What Allium Bio does

Allium Bio (legal entity: Allium Biotechnology Pte. Ltd.) is a Singapore-based food-technology startup founded in 2022 that develops co-culture fermentation ingredients for food manufacturers. Its core technology grows multiple microorganisms — microalgae, fungi, and yeasts — together in a symbiotic system, aiming to produce functional food ingredients with synergistic taste, texture, and sustainability properties that exceed what single-species fermentation yields. The platform combines this co-culture biology with a predictive ingredient design platform that uses bioinformatics and mathematical modeling to screen strain libraries and accelerate ingredient development. Allium Bio is targeting the alternative protein and broader food-ingredient market, positioning its outputs as replacements for conventional synthetic additives such as methylcellulose and as cleaner-label inputs for plant-based and traditional food products including meats, baked goods, and snacks.

The company operates a B2B enterprise go-to-market, selling ingredients directly to food manufacturers and producers on a per-project, volume-negotiated basis. Pricing is not publicly disclosed. Commercial customers are not named in available sources. Allium Bio is venture-backed and supported by an incubator and research-partner ecosystem that includes Better Bite Ventures, Enterprise Founders, ProVeg Incubator, and A*STAR's Singapore Institute of Food and Biotechnology Innovation (SIFBI). The team is small (4 named members plus open bioinformatics role), led by CEO & Co-founder Jonathan Ho and Chief Scientific Officer Maxine Tan, PhD, with two additional research staff. Headquartered in Singapore with a regional Asia-Pacific focus, the company is pre-commercial or at prototype-stage, with no disclosed revenue and undisclosed funding amounts in its two 2023 events.

Name

Allium Bio

Legal name

Allium Biotechnology Pte. Ltd.

Website

https://www.alliumbio.com

Company type

Private

Founded year

2022

Operating status

Operating

Headcount range

1–10 employees

Short description

Allium Bio is a Singapore-based B2B food-technology startup that uses co-culture fermentation of algae, fungi, and yeasts to develop sustainable functional food ingredients for plant-based and traditional food manufacturers.

Ownership category

akta.pro rank

Product category

Alternative Protein Ingredients

NAICS

Food Manufacturing (311)

SIC

Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Plant-Based & Alternative Dairy Cultures (Vegan Yogurt/Cheese, Fermented Plant Beverages) (AFAJAJAG)

Keywords

• Co-culture fermentation
• Alternative protein ingredients
• Fermented food ingredients
• Sustainable food technology
• Plant-based ingredient manufacturing

Headquarters

HQ city

Singapore

HQ country

Singapore

HQ region

Asia

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Technology or R&D, Personnel, Operations, Infrastructure

Revenue model

1. Ingredient Sales to Food Manufacturers: Allium Bio sells its co-culture-derived ingredients (algae, fungi, yeast-based) to food manufacturers and producers as sustainable, functional input ingredients for plant-based and traditional food products. The ingredients are positioned to replace conventional additives like methylcellulose by offering better textures, flavors, and cleaner labels at competitive performance.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Core offering

Allium Bio produces sustainable, functional food ingredients by co-culturing microalgae, fungi, and yeasts together in a proprietary fermentation system, leveraging the synergistic outputs of multi-species cultivation. These ingredients are sold to food manufacturers for use in plant-based and traditional food products as cleaner-label alternatives to synthetic additives such as methylcellulose.

Product overview

Allium Bio operates as a food technology company built around a single core platform: its proprietary co-culture fermentation technology. The platform grows multiple species of algae, fungi, and yeasts together in a symbiotic system to produce functional food ingredients that are greater than the sum of their parts. Supporting the core technology is a predictive ingredient design platform that leverages computational biology to model and screen potential microorganism combinations. The company's outputs are sustainable food ingredients for the food industry, enabling manufacturers to create better plant-based and traditional food products with cleaner labels.

Differentiator

Problem solved

Functional benefit

Products and services

• Sustainable Food Ingredients Plant-based food ingredients grown through co-culture fermentation of algae, fungi, and yeasts, designed to replace traditional animal agriculture inputs and synthetic additives such as methylcellulose. Delivered to food manufacturers for use in plant-based meats, baked goods, snacks, and treats, providing improved taste, texture, and sustainability profiles with cleaner labels.

Segments2 records

Ideal customer profiles1 record

Technology focussed Yes

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

AI capability1 record

Feature3 records

Partnerships

Two partnerships are on record, tiered core.

• A*STAR SIFBI (Singapore Institute of Food and Biotechnology Innovation)coreStrategic or Co-development PartnerA*STAR SIFBI is a Singapore government research institute focused on food and biotechnology innovation. The partnership provides Allium Bio with access to Singapore's public research infrastructure and scientific expertise to support the development of its co-culture fermentation technology and ingredient design platform.
• ProVeg IncubatorcoreStrategic or Co-development PartnerProVeg Incubator is a global accelerator and incubator for alternative protein and plant-based food startups. Allium Bio's participation in the ProVeg Incubator program provides access to mentorship, industry networks, and resources for scaling its technology and market reach in the alternative protein ecosystem.

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Direct peers

• Motif FoodWorks: Motif FoodWorks develops fermentation-derived food ingredients (alt-proteins, fats, flavors) for plant-based food manufacturers. Most directly comparable to Allium Bio given the shared business model of selling B2B functional ingredients produced via novel fermentation technology.
• MycoTechnology: MycoTechnology uses fungal fermentation to produce plant-based protein ingredients that improve taste, texture, and nutritional profile. Directly comparable as a fermentation-based B2B ingredient supplier serving food manufacturers with sustainability and clean-label positioning.
• The EVERY Company: The EVERY Company (formerly Clara Foods) produces animal-free proteins via precision fermentation for B2B food and beverage customers. Comparable as a fermentation-based alternative protein ingredient supplier using novel microbial production methods.
• Geltor: Geltor produces animal-free proteins via fermentation for food, beverage, and personal care applications. Comparable as a fermentation-based B2B ingredient company building a proprietary platform for designing novel functional proteins.

Broad incumbents

• Perfect Day: Perfect Day produces dairy-identical proteins via precision fermentation at commercial scale. A broader incumbent in the fermentation-derived food ingredient space with significantly more capital, scale, and commercial traction.
• Remilk: Remilk produces animal-free dairy proteins via precision fermentation for B2B food manufacturers. A broader incumbent with commercial-scale ambitions, comparable in targeting food industry customers with fermentation-derived ingredients.

Emerging players

• Meati Foods: Meati Foods produces whole-cut alt-protein products from mycelium (fungal biomass). Compares to Allium Bio's use of fungi in co-culture, though Meati focuses on consumer packaged goods rather than B2B ingredients.
• MyForest Foods: MyForest Foods produces mycelium-based food products (alt-meat, bacon) via fungal cultivation. Comparable in its use of fungi as a primary organism and focus on sustainable alt-protein, though primarily B2C rather than B2B ingredients.
• Air Protein: Air Protein produces alt-protein ingredients using hydrogen-oxidizing microorganisms (a single-species fermentation approach). Comparable as a fermentation-derived alt-protein ingredient producer targeting the food industry.

Regional players

• Tierra Foods: Tierra Foods is an APAC-focused alt-protein startup developing fermentation-based ingredients. Comparable as a regional fermentation-based food technology peer in the Asia-Pacific ecosystem served by Allium Bio.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/alliumbio

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds2 records

Investors2 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Allium Bio