Frisch's Restaurants
Frisch's Restaurants operates a regional chain of 31+ family-style Frisch's Big Boy diners across Ohio, Kentucky, and Indiana, serving families and general consumers with signature burgers, fish sandwiches, and buffets under a 75+ year-old privately held brand.
- Company typePrivate
- Founded1947
- HeadquartersCincinnati, United States
- Headcount5,001–10,000
- GTM typeB2C
- OfferingServices
What Frisch's Restaurants does
Frisch's Restaurants operates the Frisch's Big Boy brand, a regional family-style American diner chain running 31+ locally owned and operated restaurants across Ohio, Kentucky, and Indiana. Founded in 1939 by Dave Frisch (with Big Boy restaurant operations dating to 1947), the company is privately held under FRM Franchising LLC, which owns exclusive Big Boy trademark rights in its three core states. Core products center on the signature Big Boy double-decker hamburger with Frisch's proprietary tartar sauce (a trade secret since 1946), Alaskan Cod fish sandwiches, hand-breaded onion rings, crinkle-cut fries, all-you-can-eat breakfast/salad/dinner buffets, and signature desserts such as the Hot Fudge Cake and hand-dipped milkshakes.
The company's underlying technology stack is light and consumer-facing rather than differentiated: a proprietary mobile app (iOS/Android) for online ordering, delivery, and loyalty rewards; integration with third-party ordering platforms (order.online) and ezCater for corporate catering routing; and gift card fulfillment via CardBalance.net. The platform does not employ proprietary AI/ML systems; operational differentiation rests on brand heritage, recipe trade secrets, and community-rooted marketing.
Revenue is generated primarily through dine-in and drive-thru transactions at the 31+ restaurant locations, supplemented by corporate catering (16+ locations via ezCater), gift card sales, mobile-app/online orders, and a residual grocery-stream for the signature tartar sauce. Pricing is menu-based (pay-as-you-go) with promotional levers including Kids Eat Free Mondays, Lenten Friday Fish Fry, and Weeknight Bars. Customer segments are predominantly consumer families and general diners, with secondary B2B demand from corporate catering buyers and a community-marketing layer targeting K-8 schools and nonprofits. The company has historically been family-controlled, was previously publicly traded, and currently operates without venture or private equity sponsorship.
Frisch's Restaurants firmographics
Firmographics- Name
- Frisch's Restaurants
- Legal name
- FRM Franchising LLC
- Website
- https://frischs.com
- Company type
- Private
- Founded year
- 1947
- Operating status
- Operating
- Headcount range
- 5,001–10,000 employees
- Short description
- Frisch's Restaurants operates a regional chain of 31+ family-style Frisch's Big Boy diners across Ohio, Kentucky, and Indiana, serving families and general consumers with signature burgers, fish sandwiches, and buffets under a 75+ year-old privately held brand.
- Ownership category
- akta.pro rank
Frisch's Restaurants industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where Frisch's Restaurants is headquartered
LocationHeadquarters
- HQ city
- Cincinnati
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Frisch's Restaurants business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-in and Drive-thru Restaurant Sales: Core revenue from food and beverage sales at 31+ restaurant locations across Ohio, Kentucky, and Indiana. Includes breakfast, lunch, and dinner service with all-you-can-eat buffets.
- Catering Services: Corporate and event catering through 16+ participating locations and ezCater partnership. Offers breakfast bundles, sandwich packs, and individual boxed lunches.
- Gift Cards: Sale of gift cards for use at restaurant locations. Balance checking available through cardbalance.net.
- Loyalty Program and Mobile App Orders: Revenue from mobile app ordering and loyalty rewards program. App offers promotional incentives like free Hot Fudge Cake for new downloads.
- Grocery Product Sales (Historical): Historical revenue stream from selling signature tartar sauce in grocery stores (pint jars) since 1993 in Cincinnati and Dayton, Ohio markets.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Kids Eat Free Mondays - Free Kids Meal with adult purchase of $6.98+ |
| Other | Pay-as-you-go | Friday Night Fish Fry with unlimited seafood bar |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Frisch's Restaurants product offering
Product offeringCore offering
Frisch's Restaurants operates a regional chain of full-service family-style restaurants under the "Frisch's Big Boy" brand. The company serves classic American diner fare including signature Big Boy double-decker burgers with its proprietary tartar sauce, Alaskan Cod fish sandwiches, all-you-can-eat breakfast, salad, and dinner buffets, and signature desserts such as Hot Fudge Cake across 31+ locations in Ohio, Kentucky, and Indiana.
Product overview
Frisch's Big Boy is a family-friendly American diner restaurant chain operating 31 locally owned and operated locations across Ohio, Kentucky, and Indiana since 1947. The core offering centers on signature Big Boy burgers featuring Frisch's Famous Tartar Sauce, complemented by classic American fare including Alaskan Cod fish sandwiches, hand-breaded onion rings, crinkle cut fries, all-you-can-eat buffets, and signature desserts like the Hot Fudge Cake. The company operates a mobile app with integrated online ordering and loyalty rewards, offers catering services through participating locations and EZ Cater, and runs promotional programs including Kids Eat Free Mondays and Weeknight Bars (Wednesday Brupper, Thursday Taco Bar, Friday Dinner Bar). Gift cards are available in-restaurant and online. The company does not participate in Big Boy Rewards at NW Ohio locations.
Differentiator
Problem solved
Functional benefit
Companies that use Frisch's Restaurants
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Frisch's Restaurants technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Feature3 records
Frisch's Restaurants partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Cincinnati Zoo and Botanical GardenscoreFor over 45 years, Frisch's has been a proud sponsor of the Cincinnati Zoo and Botanical Garden. The partnership has made a significant impact through various family-friendly initiatives that strengthen the bond between Frisch's, the Zoo, and Greater Cincinnati Families. Includes Educational Outreach Program sponsorship that reaches 1,000 classes or 30,000 K-12 students per year.
- ezCaterminorPartnership with ezCater platform for corporate and event catering services. 16+ Frisch's locations participate in the catering program offering breakfast bundles, burger/wrap/sandwich packs, and individual boxed lunches through the ezCater marketplace.
- Cincinnati RedsminorLongest running radio sponsorship of the Cincinnati Reds starting from 1967. Frisch's also operated food stands at Great American Ball Park from 2013-2016. A Big Boy statue wearing a 1970s Cincinnati Reds uniform (number 46) was installed in the stadium.
- Cincinnati BalletminorFrisch's began sponsorship of Cincinnati Ballet's production of The Nutcracker in 1975, which became a December holiday tradition in Cincinnati.
Scale indicators4 records
Recent moves10 records
Expansion highlights5 records
Frisch's Restaurants competitors and assessment
Company assessmentDirect peers
- Denny's: National family-style diner chain serving breakfast, lunch, and dinner 24/7 with similar value-oriented pricing and broad demographic appeal. Highly comparable in menu architecture, daypart strategy, and customer base to Frisch's Big Boy.
- Bob Evans Restaurants: Regional family-style restaurant chain headquartered in Ohio with farm-themed American comfort food, breakfast-all-day offerings, and strong Midwest concentration. Closest geographic and conceptual comparable to Frisch's.
- Cracker Barrel Old Country Store: Family-style American dining chain with attached retail stores serving a similar demographic of families and travelers. Comparable in daypart coverage (breakfast, lunch, dinner) and heritage-driven brand positioning.
- IHOP: National family-style restaurant chain with a strong breakfast and lunch focus, value pricing, and broad demographic appeal. Closely comparable in service model, family-friendly positioning, and breakfast-driven traffic.
- Perkins Restaurant & Bakery: Family-style American diner chain with bakery-led menu and breakfast/lunch/dinner daypart coverage. Comparable in neighborhood dining model, bakery-influenced dessert offerings (akin to Frisch's Hot Fudge Cake), and value positioning.
- Big Boy Restaurant Group: Operates Big Boy restaurants in Michigan and other non-Frisch's territories under the same nationally recognized Big Boy brand. Directly comparable in concept, menu architecture (signature double-decker burger), and mascot-based brand identity, though operating in a different geographic territory.
- Steak 'n Shake: Midwest-rooted diner-style chain known for steakburgers and classic American comfort food at value price points. Comparable in regional Midwest identity, burger-centric menu, and family-friendly diner experience.
- Village Inn: Family-style American restaurant chain with strong breakfast, lunch, and dinner offerings plus bakery/dessert focus. Comparable in family dining positioning, pie/dessert menu emphasis, and value-driven pricing model.
- Golden Corral: Family-style buffet-focused American restaurant chain with broad demographic appeal and value pricing. Comparable in AYCE buffet model (which Frisch's offers at participating locations), family-friendly positioning, and budget-conscious customer base.
Regional players
- Waffle House: Iconic 24/7 diner chain with strong Southeastern US concentration, all-day breakfast, and value pricing. Comparable in counter-service diner model, breakfast-all-day positioning, and strong regional brand equity, though primarily operates outside Frisch's Midwest footprint.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Frisch's Restaurants social profiles
Digital presenceFrisch's Restaurants financial estimates
Financial estimateRevenue estimate
Valuation estimate
Frisch's Restaurants leadership team
Management profileNumber of profiles
Profiles1 record
Frisch's Restaurants funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Frisch's Restaurants M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Frisch's Restaurants
What does Frisch's Restaurants do?
Frisch's Restaurants operates a regional chain of full-service family-style restaurants under the "Frisch's Big Boy" brand. The company serves classic American diner fare including signature Big Boy double-decker burgers with its proprietary tartar sauce, Alaskan Cod fish sandwiches, all-you-can-eat breakfast, salad, and dinner buffets, and signature desserts such as Hot Fudge Cake across 31+ locations in Ohio, Kentucky, and Indiana.
Is Frisch's Restaurants a public or private company?
Frisch's Restaurants is a private company. It is classified as family owned and is currently operating.
When was Frisch's Restaurants founded?
Frisch's Restaurants was founded in 1947. It employs 5,001 to 10,000 people.
Where is Frisch's Restaurants based?
Frisch's Restaurants is headquartered in Cincinnati, United States, in the North America region.
How does Frisch's Restaurants make money?
Five revenue lines are on record. Dine-in and Drive-thru Restaurant Sales are the primary driver. The others are catering Services, gift Cards, loyalty Program and Mobile App Orders and grocery Product Sales (Historical).
Who are Frisch's Restaurants's main competitors?
Direct peers on record are Denny's, Bob Evans Restaurants, Cracker Barrel Old Country Store, IHOP, Perkins Restaurant & Bakery, Big Boy Restaurant Group, Steak 'n Shake, Village Inn and Golden Corral. Waffle House is listed as a regional player.
Does Frisch's Restaurants have an API?
No public API is recorded for Frisch's Restaurants.
What industry is Frisch's Restaurants in?
Frisch's Restaurants's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.