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Fresh Ideas

Full company profile

uuid000d7js

Namestring
Fresh Ideas
Legal namestring
Fresh Ideas Food Service Management LLC
Company typeenum
Private
Founded yearint
1999
Descriptiontext

Fresh Ideas Food Service Management LLC is a US-based contract food service management company headquartered at 2400 Yorkmont Road in Charlotte, North Carolina. Founded in 1999 and operating as a wholly-owned subsidiary of Compass Group USA, Inc. (part of Compass Group PLC, the world's largest foodservice company), Fresh Ideas designs, staffs, and operates on-site dining programs for colleges and universities across the Midwest, South, and Southeast regions of the United States, with adjacent exposure to K-12 schools, senior living facilities, and corporate campuses. Per company disclosures, the business serves an average of 4M+ students annually across its campus dining programs and has operated in the higher-education channel for more than 26 years.

The company offers a campus dining ecosystem spanning staffed dining halls, retail concepts, grab-and-go stations, and micro-markets, with extension into several proprietary technology products: the FreshX mobile application (launched 2015) for pre-ordering, mobile payment, and meal-card management; the Fresh on Demand 24/7 micro-market machines for unstaffed round-the-clock meal access; the Picadeli tech-enhanced salad bar with UV disinfection, temperature sensors, inventory tracking, and automated ordering; and the xPizza Cube automated pizza robot. Adjacent sub-products include the Be Green, Be Healthy, Be Bold wellness program, the Green & Go reusable-container program, and the Mindful Fork plant-based menu concept developed in partnership with the Humane World for Animals (HSUS).

The revenue model is managed-services food service contracts negotiated directly with educational and institutional clients. Pricing is not publicly disclosed; contracts are typically multi-year and compensate Fresh Ideas through negotiated per-meal or management-fee terms covering staffing, food procurement, and on-site operations. Marketing and sales motion is enterprise field sales targeting senior campus administrators via direct outreach and RFP processes, with national brand awareness maintained through the company website, a blog, and active social profiles on LinkedIn, Facebook, Instagram, and Vimeo.

Short descriptiontext

Fresh Ideas Food Service Management LLC is a US-based contract food service management company and subsidiary of Compass Group USA, Inc. that designs, staffs, and operates on-site campus dining programs for colleges and universities across the Midwest, South, and Southeast regions.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersColumbia, United States
HQ citystring
Columbia
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
campus dining services, contract food service, dining management, institutional food service, campus nutrition programs
Industry5 codes
1Residential Dining & Meal Plans
CodeEDALADAAPrimaryYes
2Mobile Ordering, POS & Campus Dining Technology
CodeEDALADANPrimaryNo
3Residential Dining Coordination & Meal Plan Integration
CodeEDALACAKPrimaryNo
4Vending, Kiosk & À La Carte Food Programs (On-Campus Retail)
CodeEDAEAEAIPrimaryNo
5Retail Dining & Quick Service (On-Campus)
CodeEDALADABPrimaryNo
NAICS code3 codes
  • Special Food Services7223
  • Cafeterias, Grill Buffets, and Buffets722514
  • Limited-Service Restaurants722513
SIC code2 codes
  • Retail-Eating Places5812
  • Retail-Eating & Drinking Places5810
Product category
Contract Food Service Management
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Food Service Management Contracts
TypeManaged Services
Description

Fresh Ideas operates as a food service management company providing dining services to educational institutions under contractual agreements. The company designs, staffs, and operates campus dining programs, receiving compensation through negotiated contract terms with colleges, universities, K-12 schools, senior living facilities, and corporate campuses.

freshideasfood.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Technology or R&D, Marketing or Sales
GTM typeB2B
B2B
Offering typeServices
Services
Brand1 of 4 records shown
1FreshX
Description

Mobile app launched in 2015 enabling students to pre-order meals, customize orders, make payments, and access dining information across campus.

freshideasfood.com
+3 more records
Core offering1 text field

Fresh Ideas designs, staffs, and operates campus dining programs for colleges, universities, K-12 schools, senior living facilities, and corporate campuses. The company provides scratch-made cooking, flexible dining ecosystems including dining halls, retail concepts, grab-and-go, and micro-markets, supplemented by technology-enabled ordering (FreshX app), 24/7 micro markets, and tech-enhanced equipment such as the Picadeli salad bar and pizza robot.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 50% plant-based entrees on menus by July 1, 2025 (up from 25-30% current average)
+3 more records
Product overview1 text field

Fresh Ideas operates as a campus dining management company serving colleges and universities across the Midwest, South, and Southeast regions of the United States. The company's core offering is campus dining services built around scratch-made cooking and student-centered design. The product portfolio centers on three main pillars: (1) Campus Dining Services as the core offering including dining halls, retail concepts, grab-and-go, and micro-markets; (2) Technology-enabled dining solutions including the FreshX Mobile App (launched 2015) for ordering and payments, Fresh on Demand 24/7 micro markets for continuous dining access, the Picadeli Smart Salad Bar with automated inventory management, and the xPizza Cube pizza robot; and (3) Wellness and sustainability programs including the Be Green, Be Healthy, Be Bold educational wellness initiative and the Green & Go reusable container program. The company also announced an ambitious plant-based initiative (Mindful Fork) targeting 50% plant-based entrees by July 2025.

Product and service6 records
1Campus Dining Services
CategoryManaged Food Service
Description

Full-service campus dining program management for colleges and universities, including scratch-made cooking, dining halls, retail concepts, grab-and-go stations, and micro-markets with extended-hour options tailored to each campus's culture and rhythm.

2FreshX Mobile App
CategoryDigital Ordering Platform
Description

Mobile application enabling students to pre-order meals, view menus, make payments, load meal cards, check availability, and submit feedback to dining teams across campus locations.

3Fresh on Demand 24/7 Micro Markets
CategoryAutomated Food Retail
Description

Automated micro market vending machines providing students 24/7 access to hearty, balanced meals and snacks without staff requirements, with menus tailored to campus preferences.

4Picadeli Smart Salad Bar
CategoryAutomated Food Equipment
Description

Tech-enhanced automated salad bar with UV surface disinfection, temperature sensors, inventory monitoring, and automated reordering, providing pre-cut ingredients with extended operating hours.

5Green & Go Reusable Container Program
CategorySustainability Program
Description

Sustainability program providing students with reusable containers to fill at dining halls, which are then cleaned, sanitized, and reissued to reduce single-use waste.

6Mindful Fork Plant-Based Menu Line
CategoryPlant-Based Dining Program
Description

Plant-based menu concept developed in consultation with Humane World for Animals, supporting Fresh Ideas' commitment to achieve 50% plant-based entrees on menus by July 1, 2025.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeTechnology or IntegrationAnnounced on2023-09-06
Description

Fresh Ideas partnered with Swedish company Picadeli to install tech-enhanced salad bars at their campus dining locations. Picadeli designs, owns, and brands turnkey salad bar equipment with features including UV disinfection, temperature sensors, inventory tracking, and automated ordering. Maryville University was the first university in the nation to install the Picadeli salad bar. The partnership addresses food safety, waste reduction, and customer service through automation.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2022-01-26
Description

Fresh Ideas partnered with the Humane World for Animals (Humane Society of the United States) to develop their plant-based dining initiative. HSUS provided consultation on creating plant-based recipes, marketing concepts, promotions, and virtual culinary trainings for executive chefs. This partnership led to Fresh Ideas' landmark goal of 50% plant-based entrees by July 1, 2025, described as the most ambitious such goal by any food service management company.

Strategic tierCoreTypeOthers
Description

Fresh Ideas Food Service Management LLC is a subsidiary of Compass Group USA, Inc., the world's largest foodservice company. This parent-subsidiary relationship provides Fresh Ideas with the strength and resources of a global company while maintaining local responsiveness and personalized service. Fresh Ideas combines the responsiveness of a smaller company with Compass Group's global scale and resources.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Sodexo's education segment provides campus dining services globally, competing head-to-head with Fresh Ideas in the U.S. higher education market with comparable contract management capabilities.

TypeDirect peer
Description

Family-owned contract food service provider operating dining, vending, and micro-market services at universities, corporate campuses, and healthcare facilities, overlapping with Fresh Ideas' micro-market and dining offerings.

TypeDirect peer
Description

Compass Group subsidiary providing corporate and institutional dining services with scratch cooking and hospitality focus, overlapping with Fresh Ideas' corporate campus and higher education verticals.

TypeBroad incumbent
Description

North American arm of Elior Group, a global contract food service company serving higher education, K-12, corporate, and healthcare segments, competing for the same institutional dining contracts as Fresh Ideas.

TypeRegional player
Description

Northeast-focused contract food service management company serving K-12, higher education, and senior living, providing regional competition to Fresh Ideas in adjacent geographies.

TypeDirect peer
Description

Independent contract food service management company serving colleges, universities, K-12, healthcare, and corporate dining, with comparable higher education focus to Fresh Ideas.

TypeDirect peer
Description

Compass Group subsidiary operating scratch-cooking-focused dining programs at colleges, universities, and corporate campuses, with a similar food-quality-led positioning to Fresh Ideas.

TypeDirect peer
Description

Compass Group subsidiary providing customized dining services to colleges, universities, and corporate clients, sharing Fresh Ideas' parent and similar hospitality-driven model.

TypeDirect peer
Description

Compass Group's dedicated higher education dining division and direct sibling brand to Fresh Ideas, competing for the same university dining contracts with similar scale and parent-company resources.

TypeBroad incumbent
Description

Higher education dining arm of Aramark, one of the largest global contract foodservice companies, directly competing with Fresh Ideas for university dining management contracts.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature6 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Fresh Ideas

Contract Food Service Managementfreshideasfood.com

Fresh Ideas Food Service Management LLC is a US-based contract food service management company and subsidiary of Compass Group USA, Inc. that designs, staffs, and operates on-site campus dining programs for colleges and universities across the Midwest, South, and Southeast regions.

What Fresh Ideas does

Fresh Ideas Food Service Management LLC is a US-based contract food service management company headquartered at 2400 Yorkmont Road in Charlotte, North Carolina. Founded in 1999 and operating as a wholly-owned subsidiary of Compass Group USA, Inc. (part of Compass Group PLC, the world's largest foodservice company), Fresh Ideas designs, staffs, and operates on-site dining programs for colleges and universities across the Midwest, South, and Southeast regions of the United States, with adjacent exposure to K-12 schools, senior living facilities, and corporate campuses. Per company disclosures, the business serves an average of 4M+ students annually across its campus dining programs and has operated in the higher-education channel for more than 26 years.

The company offers a campus dining ecosystem spanning staffed dining halls, retail concepts, grab-and-go stations, and micro-markets, with extension into several proprietary technology products: the FreshX mobile application (launched 2015) for pre-ordering, mobile payment, and meal-card management; the Fresh on Demand 24/7 micro-market machines for unstaffed round-the-clock meal access; the Picadeli tech-enhanced salad bar with UV disinfection, temperature sensors, inventory tracking, and automated ordering; and the xPizza Cube automated pizza robot. Adjacent sub-products include the Be Green, Be Healthy, Be Bold wellness program, the Green & Go reusable-container program, and the Mindful Fork plant-based menu concept developed in partnership with the Humane World for Animals (HSUS).

The revenue model is managed-services food service contracts negotiated directly with educational and institutional clients. Pricing is not publicly disclosed; contracts are typically multi-year and compensate Fresh Ideas through negotiated per-meal or management-fee terms covering staffing, food procurement, and on-site operations. Marketing and sales motion is enterprise field sales targeting senior campus administrators via direct outreach and RFP processes, with national brand awareness maintained through the company website, a blog, and active social profiles on LinkedIn, Facebook, Instagram, and Vimeo.

Fresh Ideas firmographics

Firmographics
Name
Fresh Ideas
Legal name
Fresh Ideas Food Service Management LLC
Website
https://freshideasfood.com
Company type
Private
Founded year
1999
Operating status
Operating
Headcount range
101–250 employees
Short description
Fresh Ideas Food Service Management LLC is a US-based contract food service management company and subsidiary of Compass Group USA, Inc. that designs, staffs, and operates on-site campus dining programs for colleges and universities across the Midwest, South, and Southeast regions.
Ownership category
akta.pro rank

Fresh Ideas industry classification

Industry
Product category
Contract Food Service Management
NAICS
Special Food Services (7223), Cafeterias, Grill Buffets, and Buffets (722514), Limited-Service Restaurants (722513)
SIC
Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Residential Dining & Meal Plans (EDALADAA)
akta.pro secondary industries
Mobile Ordering, POS & Campus Dining Technology (EDALADAN), Residential Dining Coordination & Meal Plan Integration (EDALACAK), Vending, Kiosk & À La Carte Food Programs (On-Campus Retail) (EDAEAEAI), Retail Dining & Quick Service (On-Campus) (EDALADAB)

Keywords

  • Campus dining services
  • Contract food service
  • Dining management
  • Institutional food service
  • Campus nutrition programs

Where Fresh Ideas is headquartered

Location

Headquarters

HQ city
Columbia
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Fresh Ideas business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Technology or R&D, Marketing or Sales

Revenue model

  1. Food Service Management Contracts: Fresh Ideas operates as a food service management company providing dining services to educational institutions under contractual agreements. The company designs, staffs, and operates campus dining programs, receiving compensation through negotiated contract terms with colleges, universities, K-12 schools, senior living facilities, and corporate campuses.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels6 records

Fresh Ideas product offering

Product offering

Core offering

Fresh Ideas designs, staffs, and operates campus dining programs for colleges, universities, K-12 schools, senior living facilities, and corporate campuses. The company provides scratch-made cooking, flexible dining ecosystems including dining halls, retail concepts, grab-and-go, and micro-markets, supplemented by technology-enabled ordering (FreshX app), 24/7 micro markets, and tech-enhanced equipment such as the Picadeli salad bar and pizza robot.

Product overview

Fresh Ideas operates as a campus dining management company serving colleges and universities across the Midwest, South, and Southeast regions of the United States. The company's core offering is campus dining services built around scratch-made cooking and student-centered design. The product portfolio centers on three main pillars: (1) Campus Dining Services as the core offering including dining halls, retail concepts, grab-and-go, and micro-markets; (2) Technology-enabled dining solutions including the FreshX Mobile App (launched 2015) for ordering and payments, Fresh on Demand 24/7 micro markets for continuous dining access, the Picadeli Smart Salad Bar with automated inventory management, and the xPizza Cube pizza robot; and (3) Wellness and sustainability programs including the Be Green, Be Healthy, Be Bold educational wellness initiative and the Green & Go reusable container program. The company also announced an ambitious plant-based initiative (Mindful Fork) targeting 50% plant-based entrees by July 2025.

Differentiator

Problem solved

Functional benefit

Brands

  • FreshX: Mobile app launched in 2015 enabling students to pre-order meals, customize orders, make payments, and access dining information across campus.
  • Fresh on Demand
  • Be Green, Be Healthy, Be Bold
  • Mindful Fork

Products and services

  • Campus Dining Services Full-service campus dining program management for colleges and universities, including scratch-made cooking, dining halls, retail concepts, grab-and-go stations, and micro-markets with extended-hour options tailored to each campus's culture and rhythm.
  • FreshX Mobile App Mobile application enabling students to pre-order meals, view menus, make payments, load meal cards, check availability, and submit feedback to dining teams across campus locations.
  • Fresh on Demand 24/7 Micro Markets Automated micro market vending machines providing students 24/7 access to hearty, balanced meals and snacks without staff requirements, with menus tailored to campus preferences.
  • Picadeli Smart Salad Bar Tech-enhanced automated salad bar with UV surface disinfection, temperature sensors, inventory monitoring, and automated reordering, providing pre-cut ingredients with extended operating hours.
  • Green & Go Reusable Container Program Sustainability program providing students with reusable containers to fill at dining halls, which are then cleaned, sanitized, and reissued to reduce single-use waste.
  • Mindful Fork Plant-Based Menu Line Plant-based menu concept developed in consultation with Humane World for Animals, supporting Fresh Ideas' commitment to achieve 50% plant-based entrees on menus by July 1, 2025.

Quantifiable outcome

  • 50% plant-based entrees on menus by July 1, 2025 (up from 25-30% current average)
  • +3 more outcomes

Companies that use Fresh Ideas

Customer profile

Named customers5 records

Segments4 records

Ideal customer profiles4 records

Fresh Ideas technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

Feature6 records

Fresh Ideas partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core.

  • PicadelicoreTechnology or Integration · 6 September 2023Fresh Ideas partnered with Swedish company Picadeli to install tech-enhanced salad bars at their campus dining locations. Picadeli designs, owns, and brands turnkey salad bar equipment with features including UV disinfection, temperature sensors, inventory tracking, and automated ordering. Maryville University was the first university in the nation to install the Picadeli salad bar. The partnership addresses food safety, waste reduction, and customer service through automation.
  • Humane World for Animals (HSUS)coreStrategic or Co-development Partner · 26 January 2022Fresh Ideas partnered with the Humane World for Animals (Humane Society of the United States) to develop their plant-based dining initiative. HSUS provided consultation on creating plant-based recipes, marketing concepts, promotions, and virtual culinary trainings for executive chefs. This partnership led to Fresh Ideas' landmark goal of 50% plant-based entrees by July 1, 2025, described as the most ambitious such goal by any food service management company.
  • Compass Group USAcoreOthersFresh Ideas Food Service Management LLC is a subsidiary of Compass Group USA, Inc., the world's largest foodservice company. This parent-subsidiary relationship provides Fresh Ideas with the strength and resources of a global company while maintaining local responsiveness and personalized service. Fresh Ideas combines the responsiveness of a smaller company with Compass Group's global scale and resources.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Fresh Ideas competitors and assessment

Company assessment

Broad incumbents

  • Sodexo Education: Sodexo's education segment provides campus dining services globally, competing head-to-head with Fresh Ideas in the U.S. higher education market with comparable contract management capabilities.
  • Elior North America: North American arm of Elior Group, a global contract food service company serving higher education, K-12, corporate, and healthcare segments, competing for the same institutional dining contracts as Fresh Ideas.
  • Aramark Collegiate Hospitality: Higher education dining arm of Aramark, one of the largest global contract foodservice companies, directly competing with Fresh Ideas for university dining management contracts.

Direct peers

  • AVI Foodsystems: Family-owned contract food service provider operating dining, vending, and micro-market services at universities, corporate campuses, and healthcare facilities, overlapping with Fresh Ideas' micro-market and dining offerings.
  • Guckenheimer: Compass Group subsidiary providing corporate and institutional dining services with scratch cooking and hospitality focus, overlapping with Fresh Ideas' corporate campus and higher education verticals.
  • Metz Culinary Management: Independent contract food service management company serving colleges, universities, K-12, healthcare, and corporate dining, with comparable higher education focus to Fresh Ideas.
  • Bon Appétit Management Company: Compass Group subsidiary operating scratch-cooking-focused dining programs at colleges, universities, and corporate campuses, with a similar food-quality-led positioning to Fresh Ideas.
  • Parkhurst Dining: Compass Group subsidiary providing customized dining services to colleges, universities, and corporate clients, sharing Fresh Ideas' parent and similar hospitality-driven model.
  • Chartwells Higher Education: Compass Group's dedicated higher education dining division and direct sibling brand to Fresh Ideas, competing for the same university dining contracts with similar scale and parent-company resources.

Regional players

  • Whitsons Culinary Group: Northeast-focused contract food service management company serving K-12, higher education, and senior living, providing regional competition to Fresh Ideas in adjacent geographies.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Fresh Ideas social profiles

Digital presence

Fresh Ideas financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Fresh Ideas leadership team

Management profile

Number of profiles

Profiles2 records

Fresh Ideas funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Fresh Ideas M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Fresh Ideas

What does Fresh Ideas do?

Fresh Ideas designs, staffs, and operates campus dining programs for colleges, universities, K-12 schools, senior living facilities, and corporate campuses. The company provides scratch-made cooking, flexible dining ecosystems including dining halls, retail concepts, grab-and-go, and micro-markets, supplemented by technology-enabled ordering (FreshX app), 24/7 micro markets, and tech-enhanced equipment such as the Picadeli salad bar and pizza robot.

Is Fresh Ideas a public or private company?

Fresh Ideas is a private company. It is classified as corporate owned and is currently operating.

When was Fresh Ideas founded?

Fresh Ideas was founded in 1999. It employs 101 to 250 people.

Where is Fresh Ideas based?

Fresh Ideas is headquartered in Columbia, United States, in the North America region.

How does Fresh Ideas make money?

One revenue line is on record: food Service Management Contracts.

Who are Fresh Ideas's main competitors?

Broad incumbents on record are Sodexo Education, Elior North America and Aramark Collegiate Hospitality. Direct peers are AVI Foodsystems, Guckenheimer, Metz Culinary Management, Bon Appétit Management Company, Parkhurst Dining and Chartwells Higher Education. Whitsons Culinary Group is listed as a regional player.

Does Fresh Ideas have an API?

No public API is recorded for Fresh Ideas.

What industry is Fresh Ideas in?

Fresh Ideas's product category is Contract Food Service Management. Its primary akta.pro industry code is EDALADAA, Residential Dining & Meal Plans, with a secondary code of EDALADAN, Mobile Ordering, POS & Campus Dining Technology. Its NAICS code is 7223 and its SIC code is 5812.

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Live signals