What Trans-Ocean Products does

Trans-Ocean Products is a privately held U.S. surimi seafood processor founded in 1985 and headquartered in Bellingham, Washington. The company operates a single manufacturing facility there, where Wild Alaska Pollock sourced from MSC-certified Bering Sea and Gulf of Alaska fisheries is processed into surimi blocks and finished into branded surimi seafood products — including the flagship Crab Classic line (chunk, flake, and leg styles), Lobster Classic, Simply Surimi, Ocean Legs, Seafood Snackers, Crab Deluxe, and Crab Supreme/Jaiba Supremo. Its facility holds the only certified 100% gluten-free designation in the domestic surimi industry, and finished products are vacuum-sealed in pouches and pasteurized for ready-to-eat consumption. The company also markets a dedicated foodservice surimi line for restaurants and institutional operators.

Trans-Ocean generates revenue through consumer packaged goods sales across three distribution channels: (1) national retail grocery through a "Where to Buy" retail locator, (2) direct e-commerce via Amazon Fresh, and (3) foodservice distributors serving restaurants, caterers, and institutional kitchens. Its primary end customer is health-conscious families seeking convenient, gluten-free, ready-to-eat protein, with a secondary segment in commercial foodservice. The company operates no app, no API, and no disclosed subscription or licensing model — pricing is retail-driven and not publicly disclosed. Marketing is anchored by an extensive recipe library (100+ recipes across eight categories) and active brand accounts across Facebook, Pinterest, YouTube, Instagram, and TikTok (@crabclassic, @transoceanproducts), positioning the brand around surimi category education and sustainable Wild Alaska Pollock sourcing.

The business is closely held with no disclosed parent company, institutional investors, or funding rounds. Recent operating activity is limited to three internal staff appointments announced in May 2026 — an Audit & Compliance Manager, a Quality Assurance Manager, and a Food Scientist — signaling incremental investment in regulatory readiness and product innovation rather than expansion. No M&A, geographic expansion outside the U.S., or significant product launches beyond its existing portfolio have been disclosed.

Name

Trans-Ocean Products

Legal name

Trans-Ocean Products

Website

https://trans-ocean.com

Company type

Private

Founded year

1985

Operating status

Operating

Headcount range

101–250 employees

Ownership category

akta.pro rank

Product category

Processed Surimi Seafood

NAICS

Seafood Product Preparation and Packaging (3117)

SIC

Prepared Fresh Or Frozen Fish & Seafoods (2092)

akta.pro primary industry

Surimi-Based Value-Added Products (Imitation Crab, Formed Seafood) (AFANALAJ)

akta.pro secondary industries

Surimi & Minced Fish Products (Imitation Crab, Fish Paste) (AFANADAG), Value-Added Seafood Packaging (MAP/Vacuum, Portion Packs, Private Label) (AFANADAM)

Keywords

• Surimi seafood
• Imitation crab
• Wild alaska pollock
• Gluten-free seafood
• Seafood snacks

Headquarters

HQ city

Bellingham

HQ country

United States

HQ region

North America

Offices2 records

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D

Revenue model

1. Consumer Packaged Goods Sales: Trans-Ocean Products generates revenue through the sale of branded surimi seafood products to consumers via retail grocery stores and e-commerce platforms. Products include Crab Classic, Lobster Classic, Simply Surimi, and related product lines sold in various styles (chunk, flake, leg) at retail price points.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Trans-Ocean Products manufactures and sells ready-to-eat surimi seafood products made from Wild Alaska Pollock, including the flagship Crab Classic brand (chunk, flake, and leg styles), Lobster Classic, Simply Surimi, Ocean Legs, Seafood Snackers, Crab Supreme/Jaiba Supremo, Crab Deluxe, and a dedicated Foodservice Surimi line. The company operates the only certified 100% gluten-free surimi facility in the U.S. domestic industry, with all products vacuum-sealed, pasteurized, and fully cooked for consumer convenience.

Product overview

Trans-Ocean Products is one of the largest U.S. processors of surimi seafood, operating since 1985. The company produces a portfolio of surimi seafood products made from Wild Alaska Pollock, including the flagship Crab Classic brand (available in chunk, flake, and leg styles), Lobster Classic, Simply Surimi, Ocean Legs, Seafood Snackers, Crab Supreme/Jaiba Supremo, Crab Deluxe, and foodservice offerings. The company operates the only certified 100% gluten-free facility in the domestic surimi industry and is America's best-selling surimi seafood brand.

Differentiator

Problem solved

Functional benefit

Brands

• Crab Classic: America's best-selling surimi seafood brand, made from Wild Alaska Pollock, available in flake, chunk, and leg styles
• Lobster Classic
• Simply Surimi
• Ocean Legs
• Seafood Snackers
• Crab Supreme/Jaiba Supremo
• Crab Deluxe
• Foodservice Surimi

Products and services

• Crab Classic Flagship surimi seafood product made from Wild Alaska Pollock, available in chunk, flake, and leg styles. Positioned as America's best-selling surimi seafood brand for retail consumers and used in salads, sandwiches, sushi, dips, and hot dishes.
• Lobster Classic Surimi seafood product made from Wild Alaska Pollock, formulated to mimic lobster flavor and texture. Available in chunk style for retail consumers.
• Simply Surimi Value-oriented surimi seafood product made from Wild Alaska Pollock, available in flake and stick styles for retail consumers seeking an affordable everyday seafood protein.
• Ocean Legs Surimi seafood product shaped to resemble crab legs, made from Wild Alaska Pollock and targeted at retail consumers seeking a leg-style surimi presentation.
• Seafood Snackers Snack-sized, ready-to-eat surimi seafood products aimed at on-the-go retail consumers and lunch/snack occasions.
• Crab Supreme/Jaiba Supremo Surimi crab product available in flake and leg styles, positioned as a value-oriented offering for retail consumers seeking premium-style surimi at an accessible price point.
• Crab Deluxe Premium-tier surimi crab product line targeted at retail consumers seeking an upgraded surimi seafood offering.
• Foodservice Surimi Dedicated surimi seafood product line for foodservice and commercial kitchen operators (restaurants, caterers, institutional buyers), distributed through foodservice distributors.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators4 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Trident Seafoods: Trident Seafoods is one of the largest U.S. vertically integrated seafood companies and a direct competitor in branded surimi (e.g., Trident's "Seabrook" surimi-style products). Both companies produce surimi seafood from Alaska Pollock for U.S. retail and foodservice, compete for similar shelf space, and share much of the same DSD and broker infrastructure.
• Louis Kemp / Iceland USA (Ocean Beauty): Louis Kemp markets surimi-based seafood products (e.g., Crab Delights, Lobster Delights) that directly contest Crab Classic in the U.S. retail seafood aisle. Both brands target health-conscious families and foodservice operators with ready-to-eat imitation crab/lobster products made from Alaska Pollock, making them direct brand competitors.
• Aqua Star: Aqua Star is a U.S.-based seafood processor that produces surimi and value-added seafood items for retail and foodservice. The companies overlap in producing Alaska Pollock-based surimi, private-label and branded finished goods, and serving similar grocery and foodservice buyers in North America.
• High Liner Foods: High Liner Foods is a North American value-added seafood leader (brands such as Fisherman's Wharf, Sea Cuisine) producing breaded, battered and prepared frozen seafood. While not purely surimi, High Liner competes for the same freezer/seafood aisle real estate and foodservice plate share as Trans-Ocean.
• Sea Fest Foods: Sea Fest Foods is a U.S. private-label and branded surimi/seafood processor. It competes with Trans-Ocean for retail private-label contracts and foodservice accounts, with a similar product set (imitation crab, surimi-based items) and overlapping raw material sourcing from Alaska Pollock.

Broad incumbents

• Thai Union Group: Thai Union is one of the world's largest seafood companies (Chicken of the Sea, Bumble Bee, John West) with significant global surimi production. While its U.S. branded reach is via canned tuna, its surimi capability and Asia-Pacific cost base make it a broad incumbent competing in adjacent seafood categories and potentially in global surimi supply chains.
• Maruha Nichiro: Maruha Nichiro is a Japanese seafood major producing surimi, frozen prepared seafood, and consumer food products globally. It represents the Asian low-cost/high-scale end of the surimi industry and competes indirectly with Trans-Ocean in export markets and through private-label supply into North America.
• Nissui (Nippon Suisan Kaisha): Nissui is a major Japanese seafood conglomerate with global surimi production capacity (e.g., Marine Well brand). Its global scale and Asia-Pacific base make it a structural competitor to Trans-Ocean in surimi raw material and finished goods, particularly for private-label buyers.
• Viciunai Group: Viciunai is a large European producer of surimi-based products (Ocean Pride and own brands), supplying European and North American retail private-label. Its scale and cost structure compete for the same private-label seafood contracts that Trans-Ocean pitches.

Regional players

• Ocean Choice International (OCI): Ocean Choice International is a Canadian seafood harvester and processor with value-added surimi and prepared seafood lines. It is comparable as a North American regional seafood processor serving retail and foodservice with surimi-adjacent products, though based primarily in Canada.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• YouTubeyoutube.com/channel/UCopszJdPB4tqnEQ7aHcLVUg
• Facebookfacebook.com/crabclassic
• Instagraminstagram.com/crabclassic
• Pinterestpinterest.com/transoceanproducts
• TikToktiktok.com/@crabclassic
• Xx.com/transoceangame

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Trans-Ocean Products