Philippe
- Company typePrivate
- Founded2004
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Philippe firmographics
Firmographics- Name
- Philippe
- Legal name
- Philippe Chow
- Website
- https://philippechow.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Where Philippe is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices5 records
Markets served
Philippe business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-In Restaurant Service: Full-service fine dining with table service across 5 locations. Revenue generated from food and beverage sales, with 20% gratuity automatically added to parties of 6+. Features signature dishes like Peking Duck ($120-$128), satays, dumplings, and premium proteins including wagyu steak and lobster.
- Private Events and Catering: Private dining rooms available at all locations for corporate events, celebrations, and special occasions. Catering services offered for off-site events.
- Alcohol and Bar Sales: Full bar service featuring signature cocktails, premium champagne (Moët & Chandon), and curated wine lists. Happy hour programs at select locations.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | A La Carte Menu - Downtown NYC |
| Unit Pricing | Pay-as-you-go | A La Carte Menu - Fifth Ave NYC |
| Unit Pricing | Pay-as-you-go | Golden Tasting Experience |
| Unit Pricing | Pay-as-you-go | Crown Tasting Experience |
| Unit Pricing | Pay-as-you-go | Pre-Theater Dining |
| Unit Pricing | Pay-as-you-go | Business Lunch |
| Unit Pricing | Pay-as-you-go | Moët & Satay Experience |
| Unit Pricing | Pay-as-you-go | Happy Hour |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Philippe product offering
Product offeringCore offering
Philippe Chow is an upscale Beijing-style Chinese fine dining restaurant group operating five physical locations across New York City (Fifth Avenue and Downtown), Washington DC (The Wharf), Nashville, and Kuwait City. The company serves signature dishes including Peking Duck carved tableside, chicken satay, handcrafted dumplings, wagyu preparations, and seafood, complemented by a full bar with champagne service, private event spaces, off-site catering, and curated experiential dining packages such as Moët & Satay.
Product overview
Philippe Chow is an upscale Beijing-style Chinese restaurant brand operating as a single unified restaurant concept with multiple location-specific expressions. The core product is fine-dining Chinese cuisine (Peking Duck, satays, wok-fired dishes, dumplings, and seafood) served across five physical locations (Fifth Ave NYC, Downtown NYC, The Wharf DC, Nashville, Kuwait City). Add-on dining experiences include the Moët & Satay four-course luxury package, a Gibson Guitars-themed lounge at the Nashville location, themed Murder Mystery Dinner events, private event bookings, catering services, and online ordering. No software-as-a-product, platform, or module architecture exists — all offerings are restaurant service variants of a single dining brand.
Differentiator
Problem solved
Functional benefit
Products and services
- Philippe Chow Restaurant (Core Dining) Upscale Beijing-style Chinese restaurant offering dine-in lunch and dinner service across five locations (NYC Fifth Avenue and Downtown, Washington DC The Wharf, Nashville, and Kuwait City). Signature dishes include Peking Duck, Chicken Satay, Filet Mignon Lo Mein, and salt-and-pepper preparations.
- Moët & Satay Luxe Dining Experience A four-course luxury dining experience featuring a bottle of Moët & Chandon Champagne for every two guests, two courses of signature appetizers, a choice of entrée per guest, and chef-selected desserts. Available at Downtown NYC and The Wharf DC locations.
- Private Events & Dining Room Bookings Private dining room bookings at all locations (Fifth Ave NYC, Downtown NYC, The Wharf DC, Nashville) for corporate events, celebrations, and large party reservations.
- Off-Site Catering Services Off-site catering services for corporate and private events at all Philippe Chow locations, with an online catering store for ordering.
- Gibson Lounge & Dining Room (Nashville) Design-forward lounge within the Nashville location, created in partnership with Gibson Gives (Gibson Guitars philanthropic initiative). Features art from repurposed Gibson guitar frames, with a portion of signature cocktail proceeds benefiting music education and wellness initiatives worldwide.
- Murder Mystery Dinner Series (Nashville) Themed dining experience held in Nashville's private dining room featuring a three-course prix fixe dinner with theatrical mystery narrative, costume awards, and audience participation.
- Online Ordering for Pickup and Delivery Direct online food ordering and takeaway/delivery service available at select Philippe Chow locations, powered through the restaurant's online ordering platform.
Companies that use Philippe
Customer profileNamed customers12 records
Segments3 records
Ideal customer profiles3 records
Philippe technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature1 record
Philippe partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered minor and core.
- Gibson GivesminorPhilippe Chow Nashville has partnered with Gibson Gives, a Gibson Guitars philanthropic initiative. The partnership features the Gibson Lounge & Dining Room showcasing art created from repurposed Gibson guitar frames. A portion of proceeds from signature cocktails benefits Gibson Gives, supporting music education, health, and wellness worldwide. This is a natural fit celebrating Nashville culture, craftsmanship, and artistry.
- Moët & ChandoncoreExclusive four-course Moët & Satay dining experience available at select Philippe Chow locations. Includes one bottle of Moët & Chandon champagne for every two guests, two courses of popular appetizers, one entrée per guest, and chef's selection of desserts. Marketed as a luxe dining experience at $88 per person.
- OpenTablecoreReservation platform partnership enabling customers to book tables at all Philippe Chow locations through OpenTable.
- ResycoreReservation platform partnership enabling customers to book tables at all Philippe Chow locations through Resy.
- GoldBellyminorGoldBelly partnership for selling merchandise and gift cards for Philippe Chow.
- BucketlistersminorBucketlisters partnership for marketing and booking exclusive experiences like Moët & Satay dining packages.
Scale indicators3 records
Recent moves11 records
Expansion highlights5 records
Philippe competitors and assessment
Company assessmentDirect peers
- Mr Chow: Iconic upscale Beijing-style Chinese restaurant founded by Michael Chow in NYC and LA. Most direct comparable: same cuisine, same price tier, same celebrity clientele pattern, and competing for the same fine-dining Chinese occasion in Manhattan.
- Hakkasan: Michelin-starred upscale Cantonese fine dining with outposts in NYC, London, Las Vegas, Dubai, and Miami. Comparable on celebrity-driven positioning, premium pricing, multi-city upscale Asian model, and signature dishes (Peking duck-style offerings).
- Tao Group Hospitality: Operator of Tao, Avenue, and Lavo upscale Asian-influenced dining and nightlife venues in NYC, Vegas, and other markets. Directly comparable on celebrity clientele, premium experiential dining, multi-location scaling, and bottle-service/nightlife adjacency.
- Buddakan: Stephen Starr's upscale modern Asian restaurant in NYC (originally Philly), operating as a high-volume, design-forward, celebrity-friendly fine-dining concept with high check averages. Strong comparable on occasion-based Asian fine dining.
- Catch NYC: Meatpacking District neighbor of Philippe Downtown; upscale seafood-driven dining and nightlife venue serving similar celebrity/affluent clientele with comparable price points and late-night operating model.
- Hutong New York: Upscale Northern Chinese fine dining in NYC (and London/Dubai) with signature Peking duck and skyline/luxury positioning. Closest direct competitor for high-end Beijing/regional Chinese cuisine in Manhattan.
- Red Farm: Upscale modern Chinese farm-to-table concept in NYC from Joe Ng; comparable price tiers, celebrity/affluent clientele, and contemporary upscale Chinese cuisine with premium ingredients.
Broad incumbents
- Nobu Restaurants: Globally scaled luxury Japanese/Peruvian dining brand (Nobu Matsuhisa) with extensive NYC, international, and hotel presence. Comparable aspirational premium positioning, celebrity clientele, and multi-market expansion playbook, though in Japanese cuisine rather than Chinese.
- China Grill / Matsuhisa Group: Operates China Grill (now closed) and sister upscale Asian concepts in NYC/Miami. Comparable fine-dining Chinese/Asian heritage positioning at premium price points, though with a broader portfolio approach.
Emerging players
- Cagen Restaurant: Upscale modern Chinese fine-dining concept by Chef T.T. Wang in NYC offering tasting-menu format with regional Chinese inspirations. Comparable elevated-Chinese positioning and Manhattan luxury diner base, though emerging rather than scaled.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Philippe social profiles
Digital presencePhilippe financial estimates
Financial estimateRevenue estimate
Valuation estimate
Philippe leadership team
Management profileNumber of profiles
Profiles1 record
Philippe funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Philippe M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Philippe
What does Philippe do?
Philippe Chow is an upscale Beijing-style Chinese fine dining restaurant group operating five physical locations across New York City (Fifth Avenue and Downtown), Washington DC (The Wharf), Nashville, and Kuwait City. The company serves signature dishes including Peking Duck carved tableside, chicken satay, handcrafted dumplings, wagyu preparations, and seafood, complemented by a full bar with champagne service, private event spaces, off-site catering, and curated experiential dining packages such as Moët & Satay.
Is Philippe a public or private company?
Philippe is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Philippe founded?
Philippe was founded in 2004. It employs 11 to 50 people.
Where is Philippe based?
Philippe is headquartered in New York, United States, in the North America region.
How does Philippe make money?
Three revenue lines are on record. Dine-In Restaurant Service is the primary driver. The others are private Events and Catering and alcohol and Bar Sales.
Who are Philippe's main competitors?
Direct peers on record are Mr Chow, Hakkasan, Tao Group Hospitality, Buddakan, Catch NYC, Hutong New York and Red Farm. Broad incumbents are Nobu Restaurants and China Grill / Matsuhisa Group. Cagen Restaurant is listed as an emerging player.
Does Philippe have an API?
No public API is recorded for Philippe.