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Center for Good Food Purchasing

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uuid000fi9a

Namestring
Center for Good Food Purchasing
Legal namestring
Center for Good Food Purchasing
Company typeenum
Private
Founded yearint
2015
Descriptiontext

The Center for Good Food Purchasing is a Berkeley-based nonprofit founded in 2015 as the national home for the Good Food Purchasing Program (GFPP), which the organization originally developed at the Los Angeles Food Policy Council before spinning off in response to multi-city demand. The Center operates a single core product — GFPP — a metric-based framework under which public institutions (school districts, municipalities, hospitals, correctional facilities) commit via ordinance, resolution, or executive order to align their food purchasing with five equal-weighted values: local economies, health, valued workforce, animal welfare, and environmental sustainability. Adoption is operationalized through a five-step implementation process (baseline assessment, goal-setting, action planning, progress tracking, verification) supported by the Good Food Purchasing Standards v3.0 scoring methodology, the Good Food Leader Seal (Bronze/Silver/Gold) recognition system, the Good Food Impact Hub (an online calculator for policymakers), and the Action Planning Toolkit.

The Center serves three primary verticals — K-12 public schools, city and county governments, and healthcare/corrections institutions — across 39+ U.S. cities and counties, with 98+ institutional adopters collectively spending over $1.1 billion annually on food and impacting 450+ million meals per year. As a project of Community Partners (a 501(c)(3) fiscal sponsor), it does not charge institutions for participation; revenue is generated entirely through grants from philanthropic funders (Rockefeller Foundation, W.K. Kellogg Foundation, 11th Hour Project, Builders Vision Philanthropy, CLIF Family Foundation, PantaRhea Foundation, Wallace Center, FNO Fund) and government sources (USDA, Michigan Department of Agriculture and Rural Development). Go-to-market is community-led and event-driven: the Center works through 13 local coalitions and national partner organizations, convenes the biennial Power of Procurement Summit, and co-leads the Federal Good Food Purchasing Coalition (60+ members) for federal-level advocacy.

Short descriptiontext

The Center for Good Food Purchasing is a Berkeley-based nonprofit that operates the Good Food Purchasing Program, a values-based procurement framework adopted by 98+ public institutions across 39+ U.S. cities and counties, helping schools, municipalities, hospitals, and correctional facilities align their $1.1B+ annual food spend with five social and environmental values.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBerkeley, United States
HQ citystring
Berkeley
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
food procurement policy, values-based purchasing, institutional food standards, food systems consulting, supply chain transparency
Industry2 codes
1Food Systems & Value Chain Development for Nutrition
CodeBPADAJAGPrimaryYes
2Menu Planning, Nutrition & Dietary Accommodation Services (Allergens, Special Diets)
CodeEDAEAEADPrimaryNo
NAICS code1 code
  • Special Food Services7223
Product category
Institutional Food Procurement Policy Services
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Grants and Philanthropic Funding
TypeProfessional Services
Description

The Center operates as a nonprofit organization funded through grants and donations from foundations, government agencies, and individual donors. Support is provided by funders including 11th Hour Project, Builders Vision Philanthropy, CLIF Family Foundation, FNO Fund, Michigan Department of Agriculture & Rural Development (MDARD), PantaRhea Foundation, USDA, W.K. Kellogg Foundation, and Wallace Center.

goodfoodpurchasing.org
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Marketing or Sales, Others
GTM typeB2B
B2B
Offering typeServices
Services
Brand1 record
1Good Food Purchasing Program
Description

A policy framework helping public institutions align their procurement dollars with a holistic set of social and environmental values, based on five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability.

goodfoodpurchasing.org
Core offering1 text field

The Center for Good Food Purchasing operates the Good Food Purchasing Program, a metric-based framework that helps large public institutions align their food purchasing with five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability. It provides standards-based scoring (Good Food Purchasing Standards v3.0), technical assistance, verification, and Good Food Leader ratings (Bronze, Silver, Gold) to schools, cities, counties, hospitals, and other institutions at no cost. The Center also operates regional initiatives such as the Good Food Purchasing California Collaborative and Good Food for Michigan, plus the Good Food Impact Hub, an online policy calculator tool.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • $18.7 billion investment generates nearly $40 billion economic return
+3 more records
Product overview1 text field

The Center for Good Food Purchasing operates a single unified core program—the Good Food Purchasing Program—supported by several integrated sub-products and initiatives. The core Good Food Purchasing Program provides a metric-based framework for institutions to align food purchasing with five values (local economies, health, valued workforce, animal welfare, environmental sustainability). Key supporting products include the Good Food Purchasing Standards v3.0 (scoring methodology), the Good Food Impact Hub (impact calculation tool), the Good Food Leader Seal (recognition/rating system), and the Action Planning Toolkit (implementation resources). Regional initiatives include the Good Food Purchasing California Collaborative and Good Food for Michigan project. The Center also publishes reports such as the Local Food for Schools Report and co-leads the Federal Good Food Purchasing Coalition for policy advocacy.

Product and service5 records
1Good Food Purchasing Program
CategoryFood Procurement Policy Framework
Description

A metric-based, flexible framework that helps large public institutions direct their food purchasing toward five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability. Includes supply chain transparency tools, evaluation, goal-setting, progress measurement, and Good Food Leader ratings for participating institutions.

2Good Food Purchasing Standards v3.0
CategoryProcurement Scoring Methodology
Description

A scoring methodology and rating system used to analyze how institutional food purchasing aligns with the Good Food Purchasing Program values. Provides institutions, policymakers, and community-based organizations with a framework to use public food dollars to support community values.

3Good Food Impact Hub
CategoryOnline Policy Calculator Tool
Description

An online policy tool providing calculators that enable policymakers, advocates, and communities to calculate and articulate the positive impacts of adopting sustainable and equity changes to local purchasing practices, including climate, labor, and public health outcomes.

4Good Food Leader Seal
CategoryInstitutional Recognition Program
Description

A recognition and rating system (Bronze, Silver, Gold) issued to participating institutions that meet Program targets, allowing institutions to earn higher ratings and differentiate themselves.

5Action Planning Toolkit
Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership18 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Core national partner that supports local partners around organizing and coalition-building, including strategy, tactics, and leadership development for the Good Food Purchasing Program network.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Core national partner that supports communications, telling local and national stories of impact, and supporting local coalitions to build public support for the Good Food Purchasing Program.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partner in the Good Food Purchasing California Collaborative and Good Food for Michigan Project, providing strategic support and case studies to document how small and mid-size farms support institutions.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partner in the Good Food Purchasing California Collaborative, providing technical assistance to suppliers and connecting school districts and institutions to farm-based food hubs.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partner in the Good Food Purchasing California Collaborative. Originally developed and launched the Good Food Purchasing Program at the Los Angeles Food Policy Council before the Center was created.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Government partner in the Good Food for Michigan Project, which aims to expand the number of Michigan institutions purchasing local food and showcase the benefits of partnerships between farmers and institutions.

7Michigan State University Center for Regional Food Systems
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Academic partner in the Good Food for Michigan Project, contributing research and expertise to expand local and regional food markets and strengthen Michigan's food system.

goodfoodpurchasing.org
Strategic tierFlagshipTypeGTM or Marketing Partner
Description

Key advocacy partner engaged in federal food and farm policy efforts, including the Farm Bill. The Center participates in NSAC Lobby Day and joint advocacy campaigns.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Co-founder of the Federal Good Food Purchasing Coalition and partner in Anchors in Action alliance, working to drive food system change by unifying demand within institutional networks.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Co-founder of the Federal Good Food Purchasing Coalition, engaged in advocacy to transform federal food purchasing toward more sustainable and equitable practices.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Co-founder of the Federal Good Food Purchasing Coalition, contributing expertise in nutrition policy and public health to the coalition's advocacy efforts.

Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

Key government partner, with the Center engaging in federal efforts to strengthen values-aligned procurement and exploring opportunities for USDA to support institutional purchasing values through programs such as Local Food for Schools.

Strategic tierCoreTypeOthers
Description

The Center for Good Food Purchasing is a project of Community Partners, which serves as its fiscal sponsor and provides administrative infrastructure.

Strategic tierSupportingTypeStrategic or Co-development Partner
Description

National organization supporting expansion by sharing expertise on animal welfare issues in food systems and advocacy.

Strategic tierSupportingTypeStrategic or Co-development Partner
Description

National food and farm organization supporting expansion by sharing expertise, resources, and advocacy support for school food transformation.

Strategic tierSupportingTypeStrategic or Co-development Partner
Description

International organization providing expertise on animal welfare in food production systems.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

National food and farm organization supporting expansion by sharing expertise on policy, research, and coalition building.

Strategic tierSupportingTypeStrategic or Co-development Partner
Description

National organization supporting expansion by sharing expertise on farm to school initiatives and local food procurement.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Market position
Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers13 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles16 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds2 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Center for Good Food Purchasing

Institutional Food Procurement Policy Servicesgoodfoodpurchasing.org

The Center for Good Food Purchasing is a Berkeley-based nonprofit that operates the Good Food Purchasing Program, a values-based procurement framework adopted by 98+ public institutions across 39+ U.S. cities and counties, helping schools, municipalities, hospitals, and correctional facilities align their $1.1B+ annual food spend with five social and environmental values.

What Center for Good Food Purchasing does

The Center for Good Food Purchasing is a Berkeley-based nonprofit founded in 2015 as the national home for the Good Food Purchasing Program (GFPP), which the organization originally developed at the Los Angeles Food Policy Council before spinning off in response to multi-city demand. The Center operates a single core product — GFPP — a metric-based framework under which public institutions (school districts, municipalities, hospitals, correctional facilities) commit via ordinance, resolution, or executive order to align their food purchasing with five equal-weighted values: local economies, health, valued workforce, animal welfare, and environmental sustainability. Adoption is operationalized through a five-step implementation process (baseline assessment, goal-setting, action planning, progress tracking, verification) supported by the Good Food Purchasing Standards v3.0 scoring methodology, the Good Food Leader Seal (Bronze/Silver/Gold) recognition system, the Good Food Impact Hub (an online calculator for policymakers), and the Action Planning Toolkit.

The Center serves three primary verticals — K-12 public schools, city and county governments, and healthcare/corrections institutions — across 39+ U.S. cities and counties, with 98+ institutional adopters collectively spending over $1.1 billion annually on food and impacting 450+ million meals per year. As a project of Community Partners (a 501(c)(3) fiscal sponsor), it does not charge institutions for participation; revenue is generated entirely through grants from philanthropic funders (Rockefeller Foundation, W.K. Kellogg Foundation, 11th Hour Project, Builders Vision Philanthropy, CLIF Family Foundation, PantaRhea Foundation, Wallace Center, FNO Fund) and government sources (USDA, Michigan Department of Agriculture and Rural Development). Go-to-market is community-led and event-driven: the Center works through 13 local coalitions and national partner organizations, convenes the biennial Power of Procurement Summit, and co-leads the Federal Good Food Purchasing Coalition (60+ members) for federal-level advocacy.

Center for Good Food Purchasing firmographics

Firmographics
Name
Center for Good Food Purchasing
Legal name
Center for Good Food Purchasing
Website
https://goodfoodpurchasing.org
Company type
Private
Founded year
2015
Operating status
Operating
Headcount range
11–50 employees
Short description
The Center for Good Food Purchasing is a Berkeley-based nonprofit that operates the Good Food Purchasing Program, a values-based procurement framework adopted by 98+ public institutions across 39+ U.S. cities and counties, helping schools, municipalities, hospitals, and correctional facilities align their $1.1B+ annual food spend with five social and environmental values.
Ownership category
akta.pro rank

Center for Good Food Purchasing industry classification

Industry
Product category
Institutional Food Procurement Policy Services
NAICS
Special Food Services (7223)
akta.pro primary industry
Food Systems & Value Chain Development for Nutrition (BPADAJAG)
akta.pro secondary industry
Menu Planning, Nutrition & Dietary Accommodation Services (Allergens, Special Diets) (EDAEAEAD)

Keywords

  • Food procurement policy
  • Values-based purchasing
  • Institutional food standards
  • Food systems consulting
  • Supply chain transparency

Where Center for Good Food Purchasing is headquartered

Location

Headquarters

HQ city
Berkeley
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Center for Good Food Purchasing business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Others

Revenue model

  1. Grants and Philanthropic Funding: The Center operates as a nonprofit organization funded through grants and donations from foundations, government agencies, and individual donors. Support is provided by funders including 11th Hour Project, Builders Vision Philanthropy, CLIF Family Foundation, FNO Fund, Michigan Department of Agriculture & Rural Development (MDARD), PantaRhea Foundation, USDA, W.K. Kellogg Foundation, and Wallace Center.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels6 records

Center for Good Food Purchasing product offering

Product offering

Core offering

The Center for Good Food Purchasing operates the Good Food Purchasing Program, a metric-based framework that helps large public institutions align their food purchasing with five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability. It provides standards-based scoring (Good Food Purchasing Standards v3.0), technical assistance, verification, and Good Food Leader ratings (Bronze, Silver, Gold) to schools, cities, counties, hospitals, and other institutions at no cost. The Center also operates regional initiatives such as the Good Food Purchasing California Collaborative and Good Food for Michigan, plus the Good Food Impact Hub, an online policy calculator tool.

Product overview

The Center for Good Food Purchasing operates a single unified core program—the Good Food Purchasing Program—supported by several integrated sub-products and initiatives. The core Good Food Purchasing Program provides a metric-based framework for institutions to align food purchasing with five values (local economies, health, valued workforce, animal welfare, environmental sustainability). Key supporting products include the Good Food Purchasing Standards v3.0 (scoring methodology), the Good Food Impact Hub (impact calculation tool), the Good Food Leader Seal (recognition/rating system), and the Action Planning Toolkit (implementation resources). Regional initiatives include the Good Food Purchasing California Collaborative and Good Food for Michigan project. The Center also publishes reports such as the Local Food for Schools Report and co-leads the Federal Good Food Purchasing Coalition for policy advocacy.

Differentiator

Problem solved

Functional benefit

Brands

  • Good Food Purchasing Program: A policy framework helping public institutions align their procurement dollars with a holistic set of social and environmental values, based on five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability.

Products and services

  • Good Food Purchasing Program A metric-based, flexible framework that helps large public institutions direct their food purchasing toward five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability. Includes supply chain transparency tools, evaluation, goal-setting, progress measurement, and Good Food Leader ratings for participating institutions.
  • Good Food Purchasing Standards v3.0 A scoring methodology and rating system used to analyze how institutional food purchasing aligns with the Good Food Purchasing Program values. Provides institutions, policymakers, and community-based organizations with a framework to use public food dollars to support community values.
  • Good Food Impact Hub An online policy tool providing calculators that enable policymakers, advocates, and communities to calculate and articulate the positive impacts of adopting sustainable and equity changes to local purchasing practices, including climate, labor, and public health outcomes.
  • Good Food Leader Seal A recognition and rating system (Bronze, Silver, Gold) issued to participating institutions that meet Program targets, allowing institutions to earn higher ratings and differentiate themselves.
  • Action Planning Toolkit

Quantifiable outcome

  • $18.7 billion investment generates nearly $40 billion economic return
  • +3 more outcomes

Companies that use Center for Good Food Purchasing

Customer profile

Named customers13 records

Segments4 records

Ideal customer profiles3 records

Center for Good Food Purchasing technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Center for Good Food Purchasing partnerships and signals

Strategic signal

Partnerships

18 partnerships are on record, tiered core, flagship and supporting.

  • Food Chain Workers AlliancecoreStrategic or Co-development PartnerCore national partner that supports local partners around organizing and coalition-building, including strategy, tactics, and leadership development for the Good Food Purchasing Program network.
  • Real Food MediacoreStrategic or Co-development PartnerCore national partner that supports communications, telling local and national stories of impact, and supporting local coalitions to build public support for the Good Food Purchasing Program.
  • FullwellcoreStrategic or Co-development PartnerPartner in the Good Food Purchasing California Collaborative and Good Food for Michigan Project, providing strategic support and case studies to document how small and mid-size farms support institutions.
  • Community Alliance with Family Farmers (CAFF)coreStrategic or Co-development PartnerPartner in the Good Food Purchasing California Collaborative, providing technical assistance to suppliers and connecting school districts and institutions to farm-based food hubs.
  • Los Angeles Food Policy CouncilcoreStrategic or Co-development PartnerPartner in the Good Food Purchasing California Collaborative. Originally developed and launched the Good Food Purchasing Program at the Los Angeles Food Policy Council before the Center was created.
  • Michigan Department of Agriculture and Rural Development (MDARD)coreStrategic or Co-development PartnerGovernment partner in the Good Food for Michigan Project, which aims to expand the number of Michigan institutions purchasing local food and showcase the benefits of partnerships between farmers and institutions.
  • Michigan State University Center for Regional Food SystemscoreStrategic or Co-development PartnerAcademic partner in the Good Food for Michigan Project, contributing research and expertise to expand local and regional food markets and strengthen Michigan's food system.
  • National Sustainable Agriculture Coalition (NSAC)flagshipGTM or Marketing PartnerKey advocacy partner engaged in federal food and farm policy efforts, including the Farm Bill. The Center participates in NSAC Lobby Day and joint advocacy campaigns.
  • Health Care Without HarmcoreStrategic or Co-development PartnerCo-founder of the Federal Good Food Purchasing Coalition and partner in Anchors in Action alliance, working to drive food system change by unifying demand within institutional networks.
  • Friends of the EarthcoreStrategic or Co-development PartnerCo-founder of the Federal Good Food Purchasing Coalition, engaged in advocacy to transform federal food purchasing toward more sustainable and equitable practices.
  • Center for Science in the Public InterestcoreStrategic or Co-development PartnerCo-founder of the Federal Good Food Purchasing Coalition, contributing expertise in nutrition policy and public health to the coalition's advocacy efforts.
  • USDAflagshipStrategic or Co-development PartnerKey government partner, with the Center engaging in federal efforts to strengthen values-aligned procurement and exploring opportunities for USDA to support institutional purchasing values through programs such as Local Food for Schools.
  • Community PartnerscoreOthersThe Center for Good Food Purchasing is a project of Community Partners, which serves as its fiscal sponsor and provides administrative infrastructure.
  • ASPCAsupportingStrategic or Co-development PartnerNational organization supporting expansion by sharing expertise on animal welfare issues in food systems and advocacy.
  • Chef Ann FoundationsupportingStrategic or Co-development PartnerNational food and farm organization supporting expansion by sharing expertise, resources, and advocacy support for school food transformation.
  • Compassion in World Farming (CIWF)supportingStrategic or Co-development PartnerInternational organization providing expertise on animal welfare in food production systems.
  • HEAL Food AlliancecoreStrategic or Co-development PartnerNational food and farm organization supporting expansion by sharing expertise on policy, research, and coalition building.
  • Farm to School NetworksupportingStrategic or Co-development PartnerNational organization supporting expansion by sharing expertise on farm to school initiatives and local food procurement.

Scale indicators5 records

Recent moves7 records

Expansion highlights6 records

Center for Good Food Purchasing competitors and assessment

Company assessment

Market position

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Center for Good Food Purchasing social profiles

Digital presence

Center for Good Food Purchasing financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Center for Good Food Purchasing leadership team

Management profile

Number of profiles

Profiles16 records

Center for Good Food Purchasing funding detail

Funding detail

Funding overview

Funding rounds2 records

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Center for Good Food Purchasing M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Center for Good Food Purchasing

What does Center for Good Food Purchasing do?

The Center for Good Food Purchasing operates the Good Food Purchasing Program, a metric-based framework that helps large public institutions align their food purchasing with five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability. It provides standards-based scoring (Good Food Purchasing Standards v3.0), technical assistance, verification, and Good Food Leader ratings (Bronze, Silver, Gold) to schools, cities, counties, hospitals, and other institutions at no cost. The Center also operates regional initiatives such as the Good Food Purchasing California Collaborative and Good Food for Michigan, plus the Good Food Impact Hub, an online policy calculator tool.

Is Center for Good Food Purchasing a public or private company?

Center for Good Food Purchasing is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Center for Good Food Purchasing founded?

Center for Good Food Purchasing was founded in 2015. It employs 11 to 50 people.

Where is Center for Good Food Purchasing based?

Center for Good Food Purchasing is headquartered in Berkeley, United States, in the North America region.

How does Center for Good Food Purchasing make money?

One revenue line is on record: grants and Philanthropic Funding.

Does Center for Good Food Purchasing have an API?

No public API is recorded for Center for Good Food Purchasing.

What industry is Center for Good Food Purchasing in?

Center for Good Food Purchasing's product category is Institutional Food Procurement Policy Services. Its primary akta.pro industry code is BPADAJAG, Food Systems & Value Chain Development for Nutrition, with a secondary code of EDAEAEAD, Menu Planning, Nutrition & Dietary Accommodation Services (Allergens, Special Diets). Its NAICS code is 7223.

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Live signals
Food & WineCan America’s Schools Afford to Cut Ultra-Processed Foods?The USDA released the 2025-2030 Dietary Guidelines in early January urging Americans to reduce ultra-processed food consumption, a goal the School Nutrition Association says may be difficult for public schools to achieve given they operate on approximately $4.70 per student per meal. The SNA published a report noting that school nutrition professionals lack funding and resources to shift toward scratch-cooked meals, while also warning that proposed changes to SNAP and Medicaid under the One Big Beautiful Bill Act could reduce eligibility for free and reduced-price school meals. A 2021 joint report by the Rockefeller Foundation and Center for Good Food Purchasing found that the $18.7 billion annual U.S. investment in school meals generated a nearly $40 billion economic return, and advocates are calling on Congress to expand support.PR NewswireMake Room Celebrity Chefs; School Districts Lead National Change in Good Food MovementBoulder Valley School District (BVSD) became the first school district ever to receive a 5-star ranking from the Center for Good Food Purchasing, achieving the highest score in the program's history with 27 total points. BVSD channeled $890,700 back into Colorado's economy through local food purchasing, representing over 41 percent of its total food spend, while serving over 2.19 million meals. The achievement demonstrates that school districts with limited budgets can lead transformative change in food systems without increasing costs, according to BVSD Food Services Director Chef Ann Cooper.PR NewswireTeamsters Support San Francisco School Board's Adoption Of Good Food ProgramThe San Francisco Unified School District School Board voted unanimously on May 24, 2016 to adopt the Good Food Purchasing Program, a policy committing the district to buy food from suppliers meeting ethical benchmarks in local economies, environmental sustainability, worker welfare, animal welfare, and nutrition. The Teamsters union supported the measure and highlighted Taylor Farms, a produce supplier under Cal/OSHA investigation with over $100,000 in citations, as an example of a company that would face accountability under the new requirements. The Good Food Purchasing Program is coordinated by the Center for Good Food Purchasing and has also been adopted by Los Angeles, Oakland, Chicago, Cincinnati, Minneapolis-St. Paul, and Austin.