Center for Good Food Purchasing
The Center for Good Food Purchasing is a Berkeley-based nonprofit that operates the Good Food Purchasing Program, a values-based procurement framework adopted by 98+ public institutions across 39+ U.S. cities and counties, helping schools, municipalities, hospitals, and correctional facilities align their $1.1B+ annual food spend with five social and environmental values.
- Company typePrivate
- Founded2015
- HeadquartersBerkeley, United States
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Center for Good Food Purchasing does
The Center for Good Food Purchasing is a Berkeley-based nonprofit founded in 2015 as the national home for the Good Food Purchasing Program (GFPP), which the organization originally developed at the Los Angeles Food Policy Council before spinning off in response to multi-city demand. The Center operates a single core product — GFPP — a metric-based framework under which public institutions (school districts, municipalities, hospitals, correctional facilities) commit via ordinance, resolution, or executive order to align their food purchasing with five equal-weighted values: local economies, health, valued workforce, animal welfare, and environmental sustainability. Adoption is operationalized through a five-step implementation process (baseline assessment, goal-setting, action planning, progress tracking, verification) supported by the Good Food Purchasing Standards v3.0 scoring methodology, the Good Food Leader Seal (Bronze/Silver/Gold) recognition system, the Good Food Impact Hub (an online calculator for policymakers), and the Action Planning Toolkit.
The Center serves three primary verticals — K-12 public schools, city and county governments, and healthcare/corrections institutions — across 39+ U.S. cities and counties, with 98+ institutional adopters collectively spending over $1.1 billion annually on food and impacting 450+ million meals per year. As a project of Community Partners (a 501(c)(3) fiscal sponsor), it does not charge institutions for participation; revenue is generated entirely through grants from philanthropic funders (Rockefeller Foundation, W.K. Kellogg Foundation, 11th Hour Project, Builders Vision Philanthropy, CLIF Family Foundation, PantaRhea Foundation, Wallace Center, FNO Fund) and government sources (USDA, Michigan Department of Agriculture and Rural Development). Go-to-market is community-led and event-driven: the Center works through 13 local coalitions and national partner organizations, convenes the biennial Power of Procurement Summit, and co-leads the Federal Good Food Purchasing Coalition (60+ members) for federal-level advocacy.
Center for Good Food Purchasing firmographics
Firmographics- Name
- Center for Good Food Purchasing
- Legal name
- Center for Good Food Purchasing
- Website
- https://goodfoodpurchasing.org
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Center for Good Food Purchasing is a Berkeley-based nonprofit that operates the Good Food Purchasing Program, a values-based procurement framework adopted by 98+ public institutions across 39+ U.S. cities and counties, helping schools, municipalities, hospitals, and correctional facilities align their $1.1B+ annual food spend with five social and environmental values.
- Ownership category
- akta.pro rank
Center for Good Food Purchasing industry classification
Industry- Product category
- Institutional Food Procurement Policy Services
- NAICS
- Special Food Services (7223)
- akta.pro primary industry
- Food Systems & Value Chain Development for Nutrition (BPADAJAG)
- akta.pro secondary industry
- Menu Planning, Nutrition & Dietary Accommodation Services (Allergens, Special Diets) (EDAEAEAD)
Keywords
Where Center for Good Food Purchasing is headquartered
LocationHeadquarters
- HQ city
- Berkeley
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Center for Good Food Purchasing business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Others
Revenue model
- Grants and Philanthropic Funding: The Center operates as a nonprofit organization funded through grants and donations from foundations, government agencies, and individual donors. Support is provided by funders including 11th Hour Project, Builders Vision Philanthropy, CLIF Family Foundation, FNO Fund, Michigan Department of Agriculture & Rural Development (MDARD), PantaRhea Foundation, USDA, W.K. Kellogg Foundation, and Wallace Center.
Go-to-market motion2 records
Distribution channels3 records
Marketing channels6 records
Center for Good Food Purchasing product offering
Product offeringCore offering
The Center for Good Food Purchasing operates the Good Food Purchasing Program, a metric-based framework that helps large public institutions align their food purchasing with five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability. It provides standards-based scoring (Good Food Purchasing Standards v3.0), technical assistance, verification, and Good Food Leader ratings (Bronze, Silver, Gold) to schools, cities, counties, hospitals, and other institutions at no cost. The Center also operates regional initiatives such as the Good Food Purchasing California Collaborative and Good Food for Michigan, plus the Good Food Impact Hub, an online policy calculator tool.
Product overview
The Center for Good Food Purchasing operates a single unified core program—the Good Food Purchasing Program—supported by several integrated sub-products and initiatives. The core Good Food Purchasing Program provides a metric-based framework for institutions to align food purchasing with five values (local economies, health, valued workforce, animal welfare, environmental sustainability). Key supporting products include the Good Food Purchasing Standards v3.0 (scoring methodology), the Good Food Impact Hub (impact calculation tool), the Good Food Leader Seal (recognition/rating system), and the Action Planning Toolkit (implementation resources). Regional initiatives include the Good Food Purchasing California Collaborative and Good Food for Michigan project. The Center also publishes reports such as the Local Food for Schools Report and co-leads the Federal Good Food Purchasing Coalition for policy advocacy.
Differentiator
Problem solved
Functional benefit
Brands
- Good Food Purchasing Program: A policy framework helping public institutions align their procurement dollars with a holistic set of social and environmental values, based on five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability.
Products and services
- Good Food Purchasing Program A metric-based, flexible framework that helps large public institutions direct their food purchasing toward five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability. Includes supply chain transparency tools, evaluation, goal-setting, progress measurement, and Good Food Leader ratings for participating institutions.
- Good Food Purchasing Standards v3.0 A scoring methodology and rating system used to analyze how institutional food purchasing aligns with the Good Food Purchasing Program values. Provides institutions, policymakers, and community-based organizations with a framework to use public food dollars to support community values.
- Good Food Impact Hub An online policy tool providing calculators that enable policymakers, advocates, and communities to calculate and articulate the positive impacts of adopting sustainable and equity changes to local purchasing practices, including climate, labor, and public health outcomes.
- Good Food Leader Seal A recognition and rating system (Bronze, Silver, Gold) issued to participating institutions that meet Program targets, allowing institutions to earn higher ratings and differentiate themselves.
- Action Planning Toolkit
Quantifiable outcome
- $18.7 billion investment generates nearly $40 billion economic return
- +3 more outcomes
Companies that use Center for Good Food Purchasing
Customer profileNamed customers13 records
Segments4 records
Ideal customer profiles3 records
Center for Good Food Purchasing technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Center for Good Food Purchasing partnerships and signals
Strategic signalPartnerships
18 partnerships are on record, tiered core, flagship and supporting.
- Food Chain Workers AlliancecoreCore national partner that supports local partners around organizing and coalition-building, including strategy, tactics, and leadership development for the Good Food Purchasing Program network.
- Real Food MediacoreCore national partner that supports communications, telling local and national stories of impact, and supporting local coalitions to build public support for the Good Food Purchasing Program.
- FullwellcorePartner in the Good Food Purchasing California Collaborative and Good Food for Michigan Project, providing strategic support and case studies to document how small and mid-size farms support institutions.
- Community Alliance with Family Farmers (CAFF)corePartner in the Good Food Purchasing California Collaborative, providing technical assistance to suppliers and connecting school districts and institutions to farm-based food hubs.
- Los Angeles Food Policy CouncilcorePartner in the Good Food Purchasing California Collaborative. Originally developed and launched the Good Food Purchasing Program at the Los Angeles Food Policy Council before the Center was created.
- Michigan Department of Agriculture and Rural Development (MDARD)coreGovernment partner in the Good Food for Michigan Project, which aims to expand the number of Michigan institutions purchasing local food and showcase the benefits of partnerships between farmers and institutions.
- Michigan State University Center for Regional Food SystemscoreAcademic partner in the Good Food for Michigan Project, contributing research and expertise to expand local and regional food markets and strengthen Michigan's food system.
- National Sustainable Agriculture Coalition (NSAC)flagshipKey advocacy partner engaged in federal food and farm policy efforts, including the Farm Bill. The Center participates in NSAC Lobby Day and joint advocacy campaigns.
- Health Care Without HarmcoreCo-founder of the Federal Good Food Purchasing Coalition and partner in Anchors in Action alliance, working to drive food system change by unifying demand within institutional networks.
- Friends of the EarthcoreCo-founder of the Federal Good Food Purchasing Coalition, engaged in advocacy to transform federal food purchasing toward more sustainable and equitable practices.
- Center for Science in the Public InterestcoreCo-founder of the Federal Good Food Purchasing Coalition, contributing expertise in nutrition policy and public health to the coalition's advocacy efforts.
- USDAflagshipKey government partner, with the Center engaging in federal efforts to strengthen values-aligned procurement and exploring opportunities for USDA to support institutional purchasing values through programs such as Local Food for Schools.
- Community PartnerscoreThe Center for Good Food Purchasing is a project of Community Partners, which serves as its fiscal sponsor and provides administrative infrastructure.
- ASPCAsupportingNational organization supporting expansion by sharing expertise on animal welfare issues in food systems and advocacy.
- Chef Ann FoundationsupportingNational food and farm organization supporting expansion by sharing expertise, resources, and advocacy support for school food transformation.
- Compassion in World Farming (CIWF)supportingInternational organization providing expertise on animal welfare in food production systems.
- HEAL Food AlliancecoreNational food and farm organization supporting expansion by sharing expertise on policy, research, and coalition building.
- Farm to School NetworksupportingNational organization supporting expansion by sharing expertise on farm to school initiatives and local food procurement.
Scale indicators5 records
Recent moves7 records
Expansion highlights6 records
Center for Good Food Purchasing competitors and assessment
Company assessmentMarket position
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Center for Good Food Purchasing social profiles
Digital presenceCenter for Good Food Purchasing financial estimates
Financial estimateRevenue estimate
Valuation estimate
Center for Good Food Purchasing leadership team
Management profileNumber of profiles
Profiles16 records
Center for Good Food Purchasing funding detail
Funding detailFunding overview
Funding rounds2 records
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Center for Good Food Purchasing M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Center for Good Food Purchasing
What does Center for Good Food Purchasing do?
The Center for Good Food Purchasing operates the Good Food Purchasing Program, a metric-based framework that helps large public institutions align their food purchasing with five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability. It provides standards-based scoring (Good Food Purchasing Standards v3.0), technical assistance, verification, and Good Food Leader ratings (Bronze, Silver, Gold) to schools, cities, counties, hospitals, and other institutions at no cost. The Center also operates regional initiatives such as the Good Food Purchasing California Collaborative and Good Food for Michigan, plus the Good Food Impact Hub, an online policy calculator tool.
Is Center for Good Food Purchasing a public or private company?
Center for Good Food Purchasing is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Center for Good Food Purchasing founded?
Center for Good Food Purchasing was founded in 2015. It employs 11 to 50 people.
Where is Center for Good Food Purchasing based?
Center for Good Food Purchasing is headquartered in Berkeley, United States, in the North America region.
How does Center for Good Food Purchasing make money?
One revenue line is on record: grants and Philanthropic Funding.
Does Center for Good Food Purchasing have an API?
No public API is recorded for Center for Good Food Purchasing.
What industry is Center for Good Food Purchasing in?
Center for Good Food Purchasing's product category is Institutional Food Procurement Policy Services. Its primary akta.pro industry code is BPADAJAG, Food Systems & Value Chain Development for Nutrition, with a secondary code of EDAEAEAD, Menu Planning, Nutrition & Dietary Accommodation Services (Allergens, Special Diets). Its NAICS code is 7223.