Creamy Creation

What Creamy Creation does

Creamy Creation is a privately held B2B developer and manufacturer of cream liqueurs and other emulsified alcoholic beverages, headquartered in Rijkevoort, Netherlands, with a North American production facility in Batavia, New York and a US sales office in Rochelle Park, New Jersey. Founded in 1979 in the heart of the Dutch dairy region, the company has operated for 45+ years and self-describes as the global leader in B2B cream liqueur development and production. The product portfolio spans four core categories: dairy cream liqueurs (traditional, fruit-flavored, mixable/low-pH, natural ingredients, reduced-calorie), plant-based/vegan options (oats, cream of coconut, classic), egg-based formats (egg nog, advocaat), and modern formats including low/no alcohol, ready-to-drink (RTD), and ready-to-serve (RTS). The company's underlying technology is built around proprietary emulsification and homogenization processes that produce physically stable, shelf-stable cream liqueurs without refrigeration, complemented by a retort-free pasteurization technology that lowers the cost of producing low-ABV cream-based RTDs, and a low-pH formulation that resists curdling when mixed with acidic beverages.

Revenue is generated through a B2B contract manufacturing model: customers commission tailor-made formulations specifying fat content, alcohol level and type, flavor profiles, and packaging requirements, and Creamy Creation handles ideation, development, sample testing, and commercialization. Pricing is quote-based and not publicly disclosed. The go-to-market is enterprise field sales with regional CCO coverage across EMEA/APAC and The Americas, supported by a co-packer technical support network for RTD products. The company is independently owned through two legal entities, Creamy Creation B.V. (Netherlands) and Creamy Creation LLC (United States), with no evidence of external investment or parent ownership in the source material.

Name

Creamy Creation

Legal name

Creamy Creation

Website

https://creamycreation.com

Company type

Private

Founded year

1979

Operating status

Operating

Headcount range

101–250 employees

Short description

Creamy Creation is a privately held Dutch B2B developer and manufacturer of cream liqueurs and emulsified alcoholic beverages, serving global spirit brands, beverage companies, and hospitality operators from production facilities in the Netherlands and the United States.

Ownership category

akta.pro rank

Product category

Cream Liqueur Contract Manufacturing

NAICS

Ice Cream and Frozen Dessert Manufacturing (31152), Flavoring Syrup and Concentrate Manufacturing (311930)

SIC

Dairy Products (2020), Beverages (2080)

akta.pro primary industry

Ice Cream, Frozen Desserts & Novelties Manufacturing (AFAKAKAE)

Keywords

• Cream liqueur manufacturing
• B2B beverage development
• Emulsified alcoholic beverages
• Contract beverage production
• Plant-based liqueur solutions

Headquarters

HQ city

Rijkevoort

HQ country

Netherlands

HQ region

Europe

Offices3 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Personnel, Operations, Technology or R&D, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. B2B Contract Manufacturing: Custom cream liqueur development and production for B2B customers. Provides tailor-made formulations from concept to final product, serving spirit brands, beverage companies, and hospitality operators globally.
2. Ingredient Solutions: Supply of ingredients and compounds for cream liqueur production to partners
3. Concept Development Services: R&D services including ideation, development, sample testing, and commercialization support

Go-to-market motion2 records

Distribution channels2 records

Marketing channels7 records

Core offering

Creamy Creation is a B2B contract manufacturer and developer of cream liqueurs and emulsified alcoholic beverages. The company develops tailor-made formulations—from concept through commercialization—for spirit brands, beverage companies, and hospitality operators worldwide, producing dairy-based, plant-based, egg-based, low/no-alcohol, ready-to-drink (RTD), and ready-to-serve (RTS) cream liqueur products at its facilities in the Netherlands and the United States.

Product overview

Creamy Creation is a B2B company specializing in the development and production of cream liqueurs and emulsified alcoholic beverages. The product portfolio is organized into four main categories: Dairy Cream Liqueurs (including Traditional Cream, Fruit Flavored, Mixable/Low pH, Natural Ingredients, and Reduced Calorie sub-products), Plant-Based/Vegan Cream Liqueurs (including Oats, Cream of Coconut, and Classic variants), Egg-Based Cream Liqueurs (including Egg Nog and Advocaat), and Other Modern Formats (including Low/No Alcohol, Ready-to-Drink RTD, and Ready-to-Serve RTS). The company also provides complementary services including Concept Development, Ingredient Solutions, and Tailor-Made Formulations. Founded in 1979, they operate production facilities in Rijkevoort, Netherlands and Batavia, New York, serving customers worldwide with both concentrate and ready-to-bottle product options.

Differentiator

Problem solved

Functional benefit

Products and services

• Dairy Cream Liqueurs Premium cream liqueurs using fresh dairy cream as the foundation, combining world-class formulation science with the finest cream to deliver smooth texture, stable emulsions, and premium flavors. Manufactured for B2B customers under their own brands.
• Traditional Cream Liqueur Classic cream liqueur formats featuring traditional flavors like chocolate, coffee and nuts made with fresh cream. Available in both concentrate and ready-to-bottle options with guaranteed physical stability without refrigeration.
• Fruit Flavored Cream Liqueur Cream liqueurs combining the indulgence of cream with bright, refreshing fruit flavors including strawberry, passionfruit, mango and yuzu. Available in standard and low pH options with long-term shelf stability.
• Mixable/Low pH Cream Liqueur Engineered cream liqueurs designed for seamless mixing with acidic ingredients like citrus, coffee, juice or carbonated beverages without curdling, while maintaining smooth consistency under low pH conditions.
• Natural Ingredients Cream Liqueur Premium cream liqueurs using real, natural and pure ingredients such as coconut, hazelnut, cocoa, orange and lemon combined with fresh dairy cream for authentic taste experiences.
• Reduced Calorie Cream Liqueur Lower-calorie cream liqueur option for health-conscious consumers, maintaining the rich indulgent flavor profile of traditional offerings.
• Plant-Based Cream Liqueurs Dairy-free cream liqueurs engineered for exceptional stability using plant-based ingredients like oats, coconut, or blended vegan emulsions, delivering the same creamy texture and shelf life as dairy-based liqueurs.
• Oats Cream Liqueur Plant-based cream liqueur using real oats, providing a smooth, rich, velvety texture with a neutral flavor profile that complements fruit, coffee, and chocolate flavors. Vegan and gluten-free option.
• Cream of Coconut Liqueur Tropical cream liqueur crafted with real cream of coconut for authentic flavor and aroma. Naturally dairy-free and vegan with a smooth, stable emulsion. Ideal for tropical profiles and island-inspired cocktails.
• Classic Plant-Based Cream Liqueur Dairy-free cream liqueur delivering the indulgence of traditional cream without dairy, offering the same silky mouthfeel and stability as the dairy line without compromising taste, texture, or shelf life.
• Egg-Based Cream Liqueurs Traditional cream liqueurs incorporating real egg components (typically yolk) for dense, velvety mouthfeel and naturally rich flavor. Includes classics like egg nog and advocaat-style liqueurs.
• Egg Nog Cream Liqueur Festive egg nog formulation combining rich dairy cream, real egg components, and warm spice notes of nutmeg, cinnamon and vanilla. Designed for long-term stability and seasonal or year-round applications.
• Advocaat Cream Liqueur European-style cream liqueur rooted in Dutch tradition, featuring real egg yolk for rich, custard-like texture and naturally golden hue. Offers smooth mouthfeel and balanced sweetness.
• Low/No Alcohol Cream Liqueurs Mindful cream beverage options delivering full-bodied cream texture and flavor with reduced or zero alcohol content. Designed for evolving consumer lifestyles and wellness preferences.
• Ready-to-Drink (RTD) Cream Liqueurs Pre-mixed cream liqueur beverages maintaining exceptional flavor stability and smooth texture across packaging formats from glass bottles to cans. Available in a wide variety of ABVs for on-the-go occasions, supported by retort-free pasteurization technology.
• Ready-to-Serve (RTS) Cream Liqueurs Pre-balanced cream liqueurs designed for seamless hospitality and effortless presentation, delivering bar-quality performance straight from the bottle with perfect pourability and shelf stability.
• Concept Development & Product Launch Services Full-service support from ideation through commercialization for B2B customers, including R&D team collaboration, quality control, approved specifications, and food safety requirement management for new cream liqueur product launches.
• Ingredient Solutions Technical expertise in selecting and sourcing high-quality ingredients ranging from fresh dairy and premium spirits to innovative plant-based alternatives for cream liqueur production.
• Tailor-Made Formulations Custom formulation services allowing B2B brands to specify fat content, alcohol level and type, flavor profiles, and packaging requirements to meet exact product specifications.
• Asian Spirit Cream Liqueur Concepts Award-winning cream liqueur concepts built on Asian spirits, including Shochu, Soju, and Baijiu, such as Shochu Yuzu Cheesecake, Soju Coffee, and Baijiu Cream Liqueur.

Quantifiable outcome

• Shelf-stable products without need for refrigeration or pasteurization
• +2 more outcomes

Segments3 records

Ideal customer profiles2 records

Technology focussed Yes

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

One partnership is on record.

• O-At-Ka Milk ProductscoreStrategic or Co-development PartnerPartnership for North American production facility in Batavia, New York. O-At-Ka's Milk Products provides ideal location and continuously expanding manufacturing facility, with Western New York home surrounded by some of the nation's premiere dairy farms for sourcing fresh cream.

Scale indicators5 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• De Kuyper: Dutch-based global liqueur producer with a deep B2B cocktail and liqueur range serving brand customers worldwide. Closely comparable to Creamy Creation in liqueur category focus, B2B contract manufacturing model, and Netherlands heritage.
• Lucas Bols: Amsterdam-headquartered global spirits and liqueurs company serving both B2B and branded markets. Comparable as a Netherlands-based liqueur specialist with B2B expertise and broad international distribution.
• Marie Brizard Wine & Spirits: French-origin liqueur and spirits producer serving B2B and own-brand markets globally. Comparable in liqueur category focus, custom formulation capabilities, and serving brand customers across multiple geographies.
• Halewood International: UK-based independent B2B spirits and liqueur producer with broad brand portfolio and contract manufacturing services. Directly comparable B2B contract manufacturing model and custom formulation focus.
• Stock Spirits Group: Central European spirits and liqueur group serving branded and private-label markets. Comparable as a regional spirits/liqueur specialist with private-label and contract manufacturing exposure.

Broad incumbents

• Mast-Jägermeister: Major global spirits company producing liqueurs including cream-based formats. Comparable at the broader spirits/liqueur manufacturing level, though operates as a brand owner rather than a pure B2B partner.
• Brown-Forman: Large global spirits company with liqueur and cream liqueur offerings. Comparable as a buyer/competitor in the cream liqueur space but operates primarily as a brand owner with broader spirits portfolio.
• Pernod Ricard: Global spirits giant with multiple liqueur brands and significant in-house R&D capability. Comparable as both a potential customer and competitor in cream liqueurs / emulsified alcoholic beverages.
• Diageo: World's largest spirits company with significant liqueur portfolio and in-house innovation teams. Relevant incumbent for cream liqueur category dynamics, customer relationship dynamics, and category trend direction.

Others

• FrieslandCampina: Major Dutch dairy cooperative and ingredient supplier that produces dairy-based beverage ingredients including cream-based solutions. Comparable as a Netherlands dairy supplier with technical capabilities and as a potential supplier/partner for dairy inputs.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/CreamyCreationPage
• LinkedInlinkedin.com/company/creamy-creation
• Instagraminstagram.com/_creamy.creation

Revenue estimate

Valuation estimate

Number of profiles

Profiles10 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Creamy Creation