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Harry-Brot

Full company profile

uuid000gdks

Namestring
Harry-Brot
Legal namestring
HARRY-BROT GROUP SE & Co. KG
Websiteurl
harry-brot.de
Company typeenum
Private
Founded yearstring
-
Short descriptiontext

Harry-Brot is Germany's market leader for industrial bread and baked goods, supplying 13,000 retail shops and 10,000+ in-store bakeries daily through its proprietary Frischdienst delivery network of 39 distribution centers, with revenue exceeding €1 billion.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersSchenefeld, Germany
HQ citystring
Schenefeld
HQ countrystring
Germany
HQ regionstring
Europe
Markets served

Serves global market

Offices11 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
industrial bakery production, bread manufacturing, fresh baked goods, retail bread supply, frozen bakery products
Industry3 codes
1Bread & Rolls Manufacturing
CodeAFAKAAAAPrimaryYes
2Refrigerated & Frozen Doughs and Batters Manufacturing
CodeAFAKACAMPrimaryNo
3Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused)
CodeAFAKAAAGPrimaryNo
NAICS code1 code
  • Commercial Bakeries311812
SIC code1 code
  • Bakery Products2050
Product category
Industrial Bakery
Social media profiles3 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Bread and Baked Goods Sales
TypeOne Time License
Description

Harry generates revenue through the direct sale of fresh bread, pre-baked goods, and frozen bakery products to retailers and through their Frischdienst delivery service. The company operates as Germany's market leader for bread and baked goods with sales revenue exceeding €1 billion.

harry-brot.de
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 4 records shown
1Sammy's
Description

Sandwich and toast product sub-brand. Includes Sammy's Super Sandwich, Sammy's Dinkel Toast, Sammy's Butter Toast, Sammy's Vollkorn Toast, Sammy's Kerniges Sandwich, and related sandwich products. Sammy's is the market leader in the sandwich segment in Germany (Top Marke 2022 and 2025).

harry-brot.de
+3 more records
Core offering1 text field

Harry-Brot manufactures fresh bread, pre-baked products, and frozen baked goods on an industrial scale and delivers them daily to food retailers and in-store bakeries across Germany through its proprietary Frischdienst delivery service. Operating 11 production facilities and 39 distribution centers with over 5,300 employees, the company produces a multi-brand portfolio including Sammy's sandwich and toast, Anno »1688« heritage breads, Vital+ health breads, Körner Balance multi-grain products, Krüstchen rolls, Brioche burger buns, and frozen bakery items.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Market leader in bread and baked goods in Germany (Nielsen Handelspanel 2025)
+3 more records
Product overview1 text field

Harry-Brot is Germany's market leader for bread and baked goods, operating 11 production facilities and 39 distribution centers with over 5,300 employees and sales revenue exceeding €1 billion. Founded in 1688, the company operates a multi-brand portfolio organized around distinct product lines: the Sammy's line (Super Sandwich, Dinkel Toast, Vollkorn Toast, Kerniges Sandwich, Butter Toast) for sandwich and toast products; the Anno 1688 heritage line (Klassisch, Rustikal, Dinkel Saaten, Korn & Kern, Sonnenkern, Vollkorn, Kleines Vollkorn, Steinofenbrot) for premium traditional breads; the Vital+ line (Vital+Vitamin, Vital+pur, Vital+Dinkel Vollkorn, Vital+fit) for health-conscious consumers; Körner Balance (Sandwich, Toast, Toastbrötchen) for multi-grain products; and specialty bakery items including burger buns (Brioche, XXL, Hamburger), Krüstchen rolls, Dinkel products, and regional specialties. The company operates the Harry Frischdienst delivery service supplying fresh bread to 13,000 stores and 10,000 in-store bakeries daily across Germany, with exports to Austria, Switzerland, Italy, Denmark, and France.

Product and service14 records
1Sammy's Sandwich & Toast Line
CategorySandwich & Toast Bread
Description

Flagship sandwich and toast bread line from Harry-Brot, including Sammy's Super Sandwich (Original, Vollkorn, Kerniges variants), Sammy's Dinkel Toast (100% spelt, now toasts), Sammy's Vollkorn Toast (90% whole grain), Sammy's Butter Toast, and Sammy's Kerniges Sandwich with pumpkin seeds and oat flakes. Sold through food retailers across Germany and serves as the leading brand in the German sandwich-toast category.

2anno »1688« Heritage Bread Line
CategoryPremium Mixed and Whole Grain Bread
Description

Premium traditional bread line paying tribute to the brand's 1688 heritage, including Klassisch (57% wheat mixed bread), Rustikal (sourdough with extra thick slices, Bestseller 2020), Dinkel Saaten (100% spelt with seeds), Korn & Kern (rye with sunflower kernels), Steinofenbrot (rye mixed, stone-oven baked with 30% rye), and Kleines Vollkorn (rye whole grain, natural sourdough). Sold through food retailers for the premium-bread segment.

3Vital+ Health Bread Line
CategoryHealth-Focused Bread
Description

Health-focused bread line including Vital+Vitamin (24% carrots with sunflower kernels, fiber, and vitamins A and E for immune support), Vital+pur (oat whole grain with 26% oilseeds, baked without flour or wheat, awarded Bestseller 2021), and Vital+Dinkel Vollkorn (55% spelt whole grain). Sold through food retailers for health-conscious consumers seeking kernel-rich, vitamin-enriched, or high-fiber bread.

4Eiweissbrot (Protein Bread)
CategoryHigh-Protein Bread
Description

High-protein bread with 20-30% protein content (versus ~5% in normal bread), made with wheat protein, soy protein, linseed, sunflower kernels, or sesame. Sold through food retailers for consumers seeking protein-enriched bread.

5Körner Balance Multi-grain Products
CategoryMulti-Grain Sandwich and Toast
Description

Multi-grain product line including Körner Balance Sandwich (8% whole grain with linseed and sunflower kernels, mild taste, supplemented with wheat bran) and Körner Balance Toastbrötchen (multi-grain toast rolls with sunflower kernels and linseed, fiber source). Sold through food retailers for health-conscious consumers seeking kernel-rich multi-grain bread.

6Harry Krüstchen Rolls (Bake-at-Home)
CategoryRolls for Home Baking
Description

Rolls for home baking including Bauern Gold Krüstchen (wheat rolls with long dough fermentation for aromatic juicy character), Kartoffel Krüstchen (with potato flakes, bakes to a light-golden loose-moist texture), and Kernige Dinkel Krüstchen (spelt with 8% oilseeds, 100% spelt content with sunflower kernels and linseed for crunchy-nutty taste). Sold through food retailers for bake-at-home consumers.

7Brioche Burger Brötchen Lauge
CategoryPremium Burger Buns
Description

Premium burger buns baked with egg and butter for particularly soft texture and mild savory taste, with fine lye note and crispy topping. Sold through food retailers for premium-burger and breakfast applications.

8Airfryer Brot
CategoryConvenience Air-Fryer Bread
Description

Bread specifically developed and formulated for preparation in air-frying appliances, available in a crunchy (kernig) variant, enabling quick and easy preparation. Sold through food retailers for the modern convenience-cooking segment.

9Pures Dinkel (Bio) Organic Spelt Bread
CategoryOrganic Spelt Bread
Description

Organic certified spelt whole grain bread made without flour and yeast, with spelt kernels, spelt flakes, and a valuable selection of seeds, delivering a nutty spelt aroma and high fiber content. Sold through food retailers for organic and natural-food consumers.

10Vollkorn Urtyp Hearty Rye Whole Grain Bread
CategoryWhole Grain Rye Bread
Description

Hearty-aromatic rye whole grain bread baked with germ and bran layers of the full grain using natural sourdough, delivering particularly juicy texture and intense flavor. Sold through food retailers across Germany.

11Feiner Stuten and Regional Bakery Specialties
CategoryRegional Pastry Specialties
Description

Yeast fine pastry with mild, sweet taste and fine crumb (Feiner Stuten) plus regional specialties produced primarily at the Schneverdingen bakery for export, including Schweizer Weckli (Swiss ruch flour product awarded Produkt des Jahres 2021 Gold). Sold through food retailers across Northern Germany and exported to neighboring European markets.

12Pre-baked Products (Prebake Concept)
CategoryPre-baked Bakery Products for In-Store Finishing
Description

Pre-baked bread and rolls supplied to retail in-store bakeries for finishing in convection ovens, enabling fresh-baked goods throughout the day. Serves over 10,000 in-store bakeries across Germany as part of the Harry Frischdienst delivery program.

13Frozen Bakery Products
CategoryFrozen Bakery Products
Description

Frozen bread, rolls, and biscuits produced at Harry's dedicated frozen bakeries (Osterweddingen facility established 1999, Troisdorf facility 2005, Soltau dual facility 2008-2010) supplied to retailers and in-store bakeries for fresh-bake finishing. Frozen production capacity expanded with the 2024 commissioning of the Troisdorf self-service fresh bread plant expansion and the new Soltau bun plant.

14Harry Frischdienst Fresh Bread Delivery Service
CategoryB2B Direct Bread Delivery Service
Description

Proprietary direct delivery service operating approximately 1,000 planned delivery routes each morning, delivering fresh bread daily to 13,000 retail shops across Northern, Western, Eastern, Central, and Southern Germany, and supplying pre-baked products to over 10,000 in-store bakeries. Operated through 39 distribution centers across North, Central, West, North-East, East, and South sales areas. Service staff also manage in-store bakery sections, replacing products no longer fresh.

Scale indicator9 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2022-06-24
Description

Harry-Brot partners with TooGoodToGo to combat food waste through the 'Oft länger gut' (Often Good Longer) campaign. Selected products bear the logo reminding consumers that bread past its best-before date is often still fresh and can be safely consumed.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Belgian bakery group with deep frozen bakery, par-baked bread, and patisserie operations across Europe. Highly comparable for Harry's frozen bakery division (Osterweddingen/Troisdorf) and its export trajectory.

TypeDirect peer
Description

German industrial bakery producing a broad range of fresh, pre-baked, and frozen bread and rolls for retailers and in-store bakeries across Germany. Closely comparable in scale, product mix, and B2B grocery delivery model.

TypeBroad incumbent
Description

US-listed packaged bread and bakery company (Nature's Own, Wonder). Comparable as a large branded packaged bakery serving grocery retail, though primarily North American rather than European in geographic footprint.

TypeDirect peer
Description

French industrial bakery and viennoiserie producer serving retail, in-store bakery, and foodservice with fresh and frozen products across Europe. Comparable industrial bakery and pre-bake/par-bake model.

TypeBroad incumbent
Description

World's largest bakery company with strong packaged bread presence across the Americas and Europe. A broad incumbent — comparable in product categories and B2B retail model, though much larger and more international.

TypeDirect peer
Description

Belgian-based industrial bakery group producing fresh and frozen bakery products for retail and foodservice across Europe. Comparable in product range, frozen-bakery focus, and multi-country distribution model.

TypeEmerging player
Description

Swedish-cooperative-owned industrial bakery with strong frozen and fresh bakery operations across Europe. Comparable industrial scale, frozen bakery focus, and foodservice + retail channel mix.

TypeDirect peer
Description

One of Germany's largest industrial bread and baked goods manufacturers (former Kamps subsidiary), producing packaged and pre-baked bread for German retailers. Direct head-to-head competitor to Harry in the German packaged/in-store bakery category.

TypeBroad incumbent
Description

Swiss-listed global bakery group producing frozen and fresh baked goods across Europe and North America. A larger, more diversified incumbent operating across similar categories but broader geographies.

TypeDirect peer
Description

German specialty industrial bakery best known for whole-grain and Westphalian pumpernickel-style breads. Comparable as a branded industrial bakery serving German grocery retail with health-focused baked goods.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries4 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Harry-Brot

Industrial Bakeryharry-brot.de

Harry-Brot is Germany's market leader for industrial bread and baked goods, supplying 13,000 retail shops and 10,000+ in-store bakeries daily through its proprietary Frischdienst delivery network of 39 distribution centers, with revenue exceeding €1 billion.

Harry-Brot firmographics

Firmographics
Name
Harry-Brot
Legal name
HARRY-BROT GROUP SE & Co. KG
Website
https://harry-brot.de
Company type
Private
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Harry-Brot is Germany's market leader for industrial bread and baked goods, supplying 13,000 retail shops and 10,000+ in-store bakeries daily through its proprietary Frischdienst delivery network of 39 distribution centers, with revenue exceeding €1 billion.
Ownership category
akta.pro rank

Harry-Brot industry classification

Industry
Product category
Industrial Bakery
NAICS
Commercial Bakeries (311812)
SIC
Bakery Products (2050)
akta.pro primary industry
Bread & Rolls Manufacturing (AFAKAAAA)
akta.pro secondary industries
Refrigerated & Frozen Doughs and Batters Manufacturing (AFAKACAM), Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)

Keywords

  • Industrial bakery production
  • Bread manufacturing
  • Fresh baked goods
  • Retail bread supply
  • Frozen bakery products

Where Harry-Brot is headquartered

Location

Headquarters

HQ city
Schenefeld
HQ country
Germany
HQ region
Europe

Offices11 records

Markets served

Harry-Brot business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Bread and Baked Goods Sales: Harry generates revenue through the direct sale of fresh bread, pre-baked goods, and frozen bakery products to retailers and through their Frischdienst delivery service. The company operates as Germany's market leader for bread and baked goods with sales revenue exceeding €1 billion.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Harry-Brot product offering

Product offering

Core offering

Harry-Brot manufactures fresh bread, pre-baked products, and frozen baked goods on an industrial scale and delivers them daily to food retailers and in-store bakeries across Germany through its proprietary Frischdienst delivery service. Operating 11 production facilities and 39 distribution centers with over 5,300 employees, the company produces a multi-brand portfolio including Sammy's sandwich and toast, Anno »1688« heritage breads, Vital+ health breads, Körner Balance multi-grain products, Krüstchen rolls, Brioche burger buns, and frozen bakery items.

Product overview

Harry-Brot is Germany's market leader for bread and baked goods, operating 11 production facilities and 39 distribution centers with over 5,300 employees and sales revenue exceeding €1 billion. Founded in 1688, the company operates a multi-brand portfolio organized around distinct product lines: the Sammy's line (Super Sandwich, Dinkel Toast, Vollkorn Toast, Kerniges Sandwich, Butter Toast) for sandwich and toast products; the Anno 1688 heritage line (Klassisch, Rustikal, Dinkel Saaten, Korn & Kern, Sonnenkern, Vollkorn, Kleines Vollkorn, Steinofenbrot) for premium traditional breads; the Vital+ line (Vital+Vitamin, Vital+pur, Vital+Dinkel Vollkorn, Vital+fit) for health-conscious consumers; Körner Balance (Sandwich, Toast, Toastbrötchen) for multi-grain products; and specialty bakery items including burger buns (Brioche, XXL, Hamburger), Krüstchen rolls, Dinkel products, and regional specialties. The company operates the Harry Frischdienst delivery service supplying fresh bread to 13,000 stores and 10,000 in-store bakeries daily across Germany, with exports to Austria, Switzerland, Italy, Denmark, and France.

Differentiator

Problem solved

Functional benefit

Brands

  • Sammy's: Sandwich and toast product sub-brand. Includes Sammy's Super Sandwich, Sammy's Dinkel Toast, Sammy's Butter Toast, Sammy's Vollkorn Toast, Sammy's Kerniges Sandwich, and related sandwich products. Sammy's is the market leader in the sandwich segment in Germany (Top Marke 2022 and 2025).
  • Harry
  • Popp & Harry
  • TooGoodToGo partnership (Oft länger gut)

Products and services

  • Sammy's Sandwich & Toast Line Flagship sandwich and toast bread line from Harry-Brot, including Sammy's Super Sandwich (Original, Vollkorn, Kerniges variants), Sammy's Dinkel Toast (100% spelt, now toasts), Sammy's Vollkorn Toast (90% whole grain), Sammy's Butter Toast, and Sammy's Kerniges Sandwich with pumpkin seeds and oat flakes. Sold through food retailers across Germany and serves as the leading brand in the German sandwich-toast category.
  • anno »1688« Heritage Bread Line Premium traditional bread line paying tribute to the brand's 1688 heritage, including Klassisch (57% wheat mixed bread), Rustikal (sourdough with extra thick slices, Bestseller 2020), Dinkel Saaten (100% spelt with seeds), Korn & Kern (rye with sunflower kernels), Steinofenbrot (rye mixed, stone-oven baked with 30% rye), and Kleines Vollkorn (rye whole grain, natural sourdough). Sold through food retailers for the premium-bread segment.
  • Vital+ Health Bread Line Health-focused bread line including Vital+Vitamin (24% carrots with sunflower kernels, fiber, and vitamins A and E for immune support), Vital+pur (oat whole grain with 26% oilseeds, baked without flour or wheat, awarded Bestseller 2021), and Vital+Dinkel Vollkorn (55% spelt whole grain). Sold through food retailers for health-conscious consumers seeking kernel-rich, vitamin-enriched, or high-fiber bread.
  • Eiweissbrot (Protein Bread) High-protein bread with 20-30% protein content (versus ~5% in normal bread), made with wheat protein, soy protein, linseed, sunflower kernels, or sesame. Sold through food retailers for consumers seeking protein-enriched bread.
  • Körner Balance Multi-grain Products Multi-grain product line including Körner Balance Sandwich (8% whole grain with linseed and sunflower kernels, mild taste, supplemented with wheat bran) and Körner Balance Toastbrötchen (multi-grain toast rolls with sunflower kernels and linseed, fiber source). Sold through food retailers for health-conscious consumers seeking kernel-rich multi-grain bread.
  • Harry Krüstchen Rolls (Bake-at-Home) Rolls for home baking including Bauern Gold Krüstchen (wheat rolls with long dough fermentation for aromatic juicy character), Kartoffel Krüstchen (with potato flakes, bakes to a light-golden loose-moist texture), and Kernige Dinkel Krüstchen (spelt with 8% oilseeds, 100% spelt content with sunflower kernels and linseed for crunchy-nutty taste). Sold through food retailers for bake-at-home consumers.
  • Brioche Burger Brötchen Lauge Premium burger buns baked with egg and butter for particularly soft texture and mild savory taste, with fine lye note and crispy topping. Sold through food retailers for premium-burger and breakfast applications.
  • Airfryer Brot Bread specifically developed and formulated for preparation in air-frying appliances, available in a crunchy (kernig) variant, enabling quick and easy preparation. Sold through food retailers for the modern convenience-cooking segment.
  • Pures Dinkel (Bio) Organic Spelt Bread Organic certified spelt whole grain bread made without flour and yeast, with spelt kernels, spelt flakes, and a valuable selection of seeds, delivering a nutty spelt aroma and high fiber content. Sold through food retailers for organic and natural-food consumers.
  • Vollkorn Urtyp Hearty Rye Whole Grain Bread Hearty-aromatic rye whole grain bread baked with germ and bran layers of the full grain using natural sourdough, delivering particularly juicy texture and intense flavor. Sold through food retailers across Germany.
  • Feiner Stuten and Regional Bakery Specialties Yeast fine pastry with mild, sweet taste and fine crumb (Feiner Stuten) plus regional specialties produced primarily at the Schneverdingen bakery for export, including Schweizer Weckli (Swiss ruch flour product awarded Produkt des Jahres 2021 Gold). Sold through food retailers across Northern Germany and exported to neighboring European markets.
  • Pre-baked Products (Prebake Concept) Pre-baked bread and rolls supplied to retail in-store bakeries for finishing in convection ovens, enabling fresh-baked goods throughout the day. Serves over 10,000 in-store bakeries across Germany as part of the Harry Frischdienst delivery program.
  • Frozen Bakery Products Frozen bread, rolls, and biscuits produced at Harry's dedicated frozen bakeries (Osterweddingen facility established 1999, Troisdorf facility 2005, Soltau dual facility 2008-2010) supplied to retailers and in-store bakeries for fresh-bake finishing. Frozen production capacity expanded with the 2024 commissioning of the Troisdorf self-service fresh bread plant expansion and the new Soltau bun plant.
  • Harry Frischdienst Fresh Bread Delivery Service Proprietary direct delivery service operating approximately 1,000 planned delivery routes each morning, delivering fresh bread daily to 13,000 retail shops across Northern, Western, Eastern, Central, and Southern Germany, and supplying pre-baked products to over 10,000 in-store bakeries. Operated through 39 distribution centers across North, Central, West, North-East, East, and South sales areas. Service staff also manage in-store bakery sections, replacing products no longer fresh.

Quantifiable outcome

  • Market leader in bread and baked goods in Germany (Nielsen Handelspanel 2025)
  • +3 more outcomes

Companies that use Harry-Brot

Customer profile

Named customers1 record

Segments2 records

Ideal customer profiles2 records

Harry-Brot technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Harry-Brot partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • TooGoodToGocoreStrategic or Co-development Partner · 24 June 2022Harry-Brot partners with TooGoodToGo to combat food waste through the 'Oft länger gut' (Often Good Longer) campaign. Selected products bear the logo reminding consumers that bread past its best-before date is often still fresh and can be safely consumed.

Scale indicators9 records

Recent moves8 records

Expansion highlights5 records

Harry-Brot competitors and assessment

Company assessment

Direct peers

  • Vandemoortele: Belgian bakery group with deep frozen bakery, par-baked bread, and patisserie operations across Europe. Highly comparable for Harry's frozen bakery division (Osterweddingen/Troisdorf) and its export trajectory.
  • Bonback GmbH: German industrial bakery producing a broad range of fresh, pre-baked, and frozen bread and rolls for retailers and in-store bakeries across Germany. Closely comparable in scale, product mix, and B2B grocery delivery model.
  • Délifrance SA: French industrial bakery and viennoiserie producer serving retail, in-store bakery, and foodservice with fresh and frozen products across Europe. Comparable industrial bakery and pre-bake/par-bake model.
  • La Lorraine Bakery Group: Belgian-based industrial bakery group producing fresh and frozen bakery products for retail and foodservice across Europe. Comparable in product range, frozen-bakery focus, and multi-country distribution model.
  • Lieken Brot- und Backwaren: One of Germany's largest industrial bread and baked goods manufacturers (former Kamps subsidiary), producing packaged and pre-baked bread for German retailers. Direct head-to-head competitor to Harry in the German packaged/in-store bakery category.
  • Mestemacher GmbH: German specialty industrial bakery best known for whole-grain and Westphalian pumpernickel-style breads. Comparable as a branded industrial bakery serving German grocery retail with health-focused baked goods.

Broad incumbents

  • Flowers Foods: US-listed packaged bread and bakery company (Nature's Own, Wonder). Comparable as a large branded packaged bakery serving grocery retail, though primarily North American rather than European in geographic footprint.
  • Grupo Bimbo: World's largest bakery company with strong packaged bread presence across the Americas and Europe. A broad incumbent — comparable in product categories and B2B retail model, though much larger and more international.
  • ARYZTA AG: Swiss-listed global bakery group producing frozen and fresh baked goods across Europe and North America. A larger, more diversified incumbent operating across similar categories but broader geographies.

Emerging players

  • Lantmännen Unibake: Swedish-cooperative-owned industrial bakery with strong frozen and fresh bakery operations across Europe. Comparable industrial scale, frozen bakery focus, and foodservice + retail channel mix.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Harry-Brot social profiles

Digital presence

Harry-Brot compliance and trust

Trust signal

Compliance3 records

Harry-Brot financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Harry-Brot leadership team

Management profile

Number of profiles

Profiles4 records

Harry-Brot subsidiaries and ownership

Company hierarchy

Subsidiaries4 records

Harry-Brot funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Harry-Brot M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Harry-Brot

What does Harry-Brot do?

Harry-Brot manufactures fresh bread, pre-baked products, and frozen baked goods on an industrial scale and delivers them daily to food retailers and in-store bakeries across Germany through its proprietary Frischdienst delivery service. Operating 11 production facilities and 39 distribution centers with over 5,300 employees, the company produces a multi-brand portfolio including Sammy's sandwich and toast, Anno »1688« heritage breads, Vital+ health breads, Körner Balance multi-grain products, Krüstchen rolls, Brioche burger buns, and frozen bakery items.

Is Harry-Brot a public or private company?

Harry-Brot is a private company. It is classified as family owned and is currently operating.

When was Harry-Brot founded?

Harry-Brot was founded in -1. It employs 1,001 to 5,000 people.

Where is Harry-Brot based?

Harry-Brot is headquartered in Schenefeld, Germany, in the Europe region.

How does Harry-Brot make money?

One revenue line is on record: bread and Baked Goods Sales.

Who are Harry-Brot's main competitors?

Direct peers on record are Vandemoortele, Bonback GmbH, Délifrance SA, La Lorraine Bakery Group, Lieken Brot- und Backwaren and Mestemacher GmbH. Broad incumbents are Flowers Foods, Grupo Bimbo and ARYZTA AG. Lantmännen Unibake is listed as an emerging player.

Does Harry-Brot have an API?

No public API is recorded for Harry-Brot.

What industry is Harry-Brot in?

Harry-Brot's product category is Industrial Bakery. Its primary akta.pro industry code is AFAKAAAA, Bread & Rolls Manufacturing, with a secondary code of AFAKACAM, Refrigerated & Frozen Doughs and Batters Manufacturing. Its NAICS code is 311812 and its SIC code is 2050.

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FAZ.NETHarry-Brot ist schon der größte Backwarenhersteller Deutschlands – nun investiert er 200 Millionen in ErlenseeHarry-Brot, Germany's largest bakery, plans to expand south with a new plant in Erlensee, Hesse. The company, currently barely represented in the southern region, aims to increase its presence there.GlobeNewswireGermany kicks-off a significant reduction of CO2 footprint in cereal cropsYara Germany, Bindewald & Gutting Milling Group, and Harry-Brot signed a cooperation agreement to decarbonize German cereal cultivation using green fertilizer. The fertilizer, produced from green ammonia at Yara's Rostock plant, can reduce grain CO2 footprints by up to 30%, with contract farmers using it on about 1,600 hectares from the 2023/24 season.ReutersRevisioning sustainability in the bread-making industryThe article describes Harry-Brot, a German family bakery that has been baking bread for 333 years, with its long history and industry contribution recognized as intangible world heritage. It states the company is a market leader in Germany, producing bread and other baked goods daily. No further details on sustainability initiatives were disclosed.PR NewswireGerman Baker Harry-Brot Uses FICO to Optimize Baking Production and Reduce CostsHarry-Brot, Germany's largest producer of baked goods, has won a 2017 FICO Decisions Award for using FICO Xpress Optimization technology to improve efficiency across its 73 production lines at nine sites. The optimization reduced production costs by 3.57 percent and transportation costs by 1.81 percent, achieving an overall cost savings of 3.4 percent that exceeded the company's investment by more than 100 times in the first year. Working with German optimization services firm Asolvo, the baker analyzed complex variables to identify optimal product assignments to production lines serving 9,300 German stores.