Ipswich Shellfish
The company generates revenue primarily through wholesale, transaction-based pricing on direct store delivery orders to restaurants, fish markets, food service operators, and grocery accounts within regional delivery zones, supplemented by nationwide LTL wholesale shipments and FDA-approved, EU-cleared international shipments. Customer relationships are managed by dedicated local salespeople and a centralized call center (800-IPSWICH), with no public pricing. The value proposition rests on certified sustainable sourcing (MSC and ASC Chain of Custody, SQF/GFSI, HACCP), broad SKU breadth from a single supplier, fast door-to-door delivery via proprietary truck fleets, and 90 years of brand heritage built around the "Ipswich Clams" identity.
- Company typePrivate
- Founded1935
- HeadquartersIpswich, United States
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Ipswich Shellfish does
Ipswich Shellfish is a family-owned wholesale seafood processor and distributor founded in 1935 in Ipswich, Massachusetts, and currently operating seven company-owned processing and distribution facilities along the U.S. Eastern Seaboard from Maine to South Carolina. The company procures, processes, and distributes a broad portfolio of fresh and frozen seafood — including whole fish, fillets and portions, scallops, crab meat, live lobsters, lobster meat, shrimp, squid, clams (steamers, frying clams, hard shell varieties), oysters, mussels, and specialty items — alongside fresh clam chowder, soups, and a small extension into fresh red meats. Its flagship Ipswich facility is a 60,000-square-foot operation housing a soft-shell clam shucking line, a live lobster holding system with over 300,000 pounds of capacity, and a custom fish processing operation, with peer facilities in Ellsworth and Kennebunk (Maine), Branford (Connecticut), Grasonville (Maryland), and Charleston (South Carolina).
Ipswich Shellfish firmographics
Firmographics- Name
- Ipswich Shellfish
- Legal name
- Ipswich Shellfish Co., Inc.
- Website
- https://ipswichshellfish.com
- Company type
- Private
- Founded year
- 1935
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The company generates revenue primarily through wholesale, transaction-based pricing on direct store delivery orders to restaurants, fish markets, food service operators, and grocery accounts within regional delivery zones, supplemented by nationwide LTL wholesale shipments and FDA-approved, EU-cleared international shipments. Customer relationships are managed by dedicated local salespeople and a centralized call center (800-IPSWICH), with no public pricing. The value proposition rests on certified sustainable sourcing (MSC and ASC Chain of Custody, SQF/GFSI, HACCP), broad SKU breadth from a single supplier, fast door-to-door delivery via proprietary truck fleets, and 90 years of brand heritage built around the "Ipswich Clams" identity.
- Ownership category
- akta.pro rank
Ipswich Shellfish industry classification
Industry- Product category
- Wholesale Seafood Distribution
- NAICS
- Fish and Seafood Merchant Wholesalers (42446), Seafood Product Preparation and Packaging (31171), Fish and Seafood Merchant Wholesalers (424460)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092), Food And Kindred Products (2000)
- akta.pro primary industry
- Seafood Wholesale (Fresh & Frozen) (AFAIADAD)
- akta.pro secondary industries
- Shellfish Wholesale (Crustaceans & Mollusks) (AFAIADAF), Shellfish Processing (Shrimp, Crab, Lobster, Mollusks) (AFANADAC), Breaded/Battered & Fried Seafood Products (Frozen Convenience) (AFANADAH)
Keywords
Where Ipswich Shellfish is headquartered
LocationHeadquarters
- HQ city
- Ipswich
- HQ country
- United States
- HQ region
- North America
Offices6 records
Markets served
Ipswich Shellfish business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Wholesale Seafood Distribution: Direct wholesale distribution of fresh and frozen seafood products including whole fish, fillets, portions, scallops, crab meat, live lobsters, lobster meat, shrimp, squid, clams, oysters, mussels, and specialty restaurant products. Revenue generated through product sales with direct store delivery and wholesale shipment services.
- Direct Store Delivery: Proprietary fleet delivers products directly to restaurants, fish markets, and food service facilities. This is described as core business and passion.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Direct wholesale pricing for restaurants, fish markets, and food service operations |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
Ipswich Shellfish product offering
Product offeringCore offering
Ipswich Shellfish is a wholesale seafood processor and distributor that delivers fresh and frozen seafood products—including whole fish, fillets and portions, scallops, crab meat, live lobsters, lobster meat, shrimp, squid, hard shell clams, soft shell clams (Ipswich steamers and frying clams), surf clams, oysters, mussels, fresh clam chowder, soups, and specialty restaurant items—directly to restaurants, fish markets, and food service facilities through a fleet of company-owned trucks operating from seven processing and distribution facilities spanning Maine to South Carolina. The company also provides nationwide wholesale shipments and international (EU-approved) export of its processed seafood.
Product overview
Ipswich Shellfish is a wholesale seafood processor and distributor operating a network of seven company-owned processing and distribution facilities across the Eastern United States. The company offers a comprehensive portfolio of fresh and frozen seafood products including whole fish, fillets, portions, scallops, crab meat, live lobsters, lobster meat, shrimp, squid, clams (steamers, frying clams, hard shell varieties), oysters, and mussels, as well as clam chowder and specialty restaurant products. The product portfolio is organized around five regional sub-brands—Ipswich Shellfish Company (Massachusetts), Maine Shellfish Company (Maine), Connecticut Shellfish Company (Connecticut), United Shellfish Company (Maryland), and Lowcountry Shellfish (Southeast)—each providing local direct store delivery services. Core product lines include clams, live lobsters, fresh fish, scallops, frozen fish items, soups and chowders, fresh shellfish, frozen lobster meat, crabs, and shrimp, complemented by specialty items like squid, octopus, and frog legs. Services include direct store delivery, international shipments, and nationwide wholesale distribution.
Differentiator
Problem solved
Functional benefit
Products and services
- Clams Soft shell clams (steamers, frying clams) and hard shell clams in varieties including Littlenecks, Middlenecks, Topnecks, Cherrystones, and Quahogs. Ipswich steamers are the company's signature branded product since 1935.
- Live Lobsters Live Maine lobsters available in sizes from culls to 4-up, held in a state-of-the-art live lobster holding system with capacity over 300,000 pounds at the Ipswich, MA facility.
- Fresh Fish Whole fish, fillets, steaks, loins, and portions including over 60 fresh varieties such as Cod, Salmon, Haddock, Swordfish, Tuna, and Striped Bass, available fresh or frozen with custom cutting to specification.
- Scallops Domestic and Canadian scallops in various sizes (20/30, 30/40), IQF seas, breaded scallops, dry seas, and galley varieties.
- Frozen Fish Items Individually quick frozen (IQF) fish products and breaded fish portions including Flounder, Haddock, Pollock, Tilapia, Orange Roughy, and Swordfish.
- Soups and Chowders Fresh Premium Clam Chowder, clam chowder base in 51 oz cans, and retail canned clam chowder in multiple flavors.
- Fresh Shellfish Fresh shellfish including clams, oysters, and mussels (wild, White Water, and P.E.I. varieties), available by gallon or bushel.
- Frozen Lobster Meat Frozen lobster tails (cold water, warm water, Canadian, Brazilian, South African) and lobster meat in regular, claw and knuckle, and broken cut varieties.
- Crabs Crab meat (jumbo lump, super lump, lump, backfin, special, claw), soft crabs, King Crab legs, Snow Crab clusters, Stone Crab claws, and Dungeness Crab.
- Shrimp Shell-on, peeled (blocks), raw IQF P&D, cooked, and breaded shrimp in numerous sizes including White, Brown, Pink, Tigers, and Mexican varieties.
- Specialty Seafood Items Specialty items including IQF oysters, breaded oysters, frog legs, turtle meat, crawfish, New Zealand mussels, squid tubes and rings, alligator meat, octopus, and surimi products.
- Direct Store Delivery Service Proprietary fleet of trucks delivering fresh and frozen seafood door-to-door to restaurants, fish markets, and food service facilities across Massachusetts, Rhode Island, New Hampshire, Connecticut, New York, Maine, and the Southeast.
- International Seafood Shipments Global distribution service with FDA HACCP compliant and EU-approved facilities for shipments to international distributors, with air cargo access via Logan International Airport and JFK International Airport.
- Nationwide Wholesale Shipments Wholesale distribution of fresh and frozen seafood to distributors, restaurants, and seafood markets across the United States, with access to Boston Terminal markets and LTL transfer locations.
Quantifiable outcome
- Over 1.5 million pounds of seafood processed and delivered by Connecticut location in one year
- +2 more outcomes
Companies that use Ipswich Shellfish
Customer profileNamed customers11 records
Segments4 records
Ideal customer profiles4 records
Ipswich Shellfish technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Ipswich Shellfish partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered flagship, core and minor.
- Sea PactflagshipFounding member of Sea Pact - an alliance of 10 seafood distributors in North America formed to improve seafood sustainability globally. Uses collective power of like-minded companies to improve fishing and fish farming systems they procure from.
- Gulf of Maine Responsibly HarvestedcoreGulf of Maine Responsibly Harvested program partner committed to continuously improving sustainability of Gulf of Maine seafood industry and helping customers source responsibly harvested product.
- East Coast Shellfish Growers Association (ECSGA)coreMember of ECSGA, an organization representing the needs of aquaculture and the environment along the East Coast.
- National Fisheries Institute (NFI)coreActive member of the National Fisheries Institute, an industry association supporting the seafood industry.
- Better Seafood BoardcoreMember of the Better Seafood Board which provides accountability for members' commitment to economic integrity.
- Marine Stewardship Council (MSC)coreChain of Custody certified partner providing MSC certified sustainable seafood products. Global organization working with fisheries, seafood companies, scientists, and conservation groups to promote sustainable seafood.
- Aquaculture Stewardship Council (ASC)coreChain of Custody certified partner for aquaculture products. Global organization working with aquaculture farms and seafood companies to promote responsible aquaculture practices.
- Fishery Improvement Projects (FIPs)minorPartners with FIPs to encourage fisheries to move forward with credible, documented, and verified improvement projects when sustainability issues are encountered.
- Aquaculture Improvement Projects (AIPs)minorPartners with AIPs to encourage aquaculture farms to participate in improvement projects for sustainability.
- NSF International / SQFcoreCertified by national and international food plant auditing firms including NSF International and the GFSI-recognized Safe Quality Food (SQF) Program.
Scale indicators9 records
Recent moves12 records
Expansion highlights2 records
Ipswich Shellfish competitors and assessment
Company assessmentDirect peers
- Stavis Seafoods: Boston-based family-owned wholesale seafood processor and distributor serving restaurants and retailers across New England with direct store delivery. Closely comparable in customer mix, product portfolio (fresh/frozen shellfish, finfish, lobster), and family-owned heritage.
- North Coast Seafoods: Boston-based wholesale seafood distributor specializing in fresh and frozen finfish, shellfish, and lobster to restaurants and retailers throughout the Northeast. Highly comparable direct-store-delivery model, regional geography, and sustainability certifications.
- Slade Gorton & Co. Family-owned Boston-based wholesale seafood distributor serving restaurants, retailers, and food service operators across New England and beyond. Comparable in family heritage, multi-generational operations, and broad fresh/frozen seafood assortment with direct delivery.
- Pierless Fish: Brooklyn, NY-based wholesale seafood distributor supplying restaurants, hotels, and retailers across the New York metro area. Comparable in urban East Coast direct-store-delivery service, product mix centered on fresh finfish and shellfish, and similar customer concentration in independent restaurants.
- Northeastern Seafood: Long Island/New York area wholesale seafood distributor with direct delivery to restaurants and seafood retailers. Comparable business model of family-style wholesale distribution of fresh and frozen seafood across the Mid-Atlantic.
Regional players
- Sam Rust Seafood: Maryland/Chesapeake Bay-area wholesale seafood processor and distributor. Directly comparable to Ipswich's United Shellfish subsidiary with overlap in Chesapeake clams, oysters, and crabs, and similar regional foodservice customer base.
- Inland Seafood: Atlanta-based wholesale seafood distributor serving the Southeast. Comparable to Ipswich's Lowcountry Shellfish operations with similar product breadth (fresh/frozen shellfish, finfish, lobster) and restaurant/foodservice customer focus, though anchored in the inland Southeast.
Broad incumbents
- True World Foods: National Japanese-influenced and broad-line wholesale seafood distributor with multiple U.S. distribution centers. Overlaps with Ipswich in fresh finfish and shellfish to restaurants, but operates at national scale with broader SKU portfolio including sushi-grade products.
- Fortune Fish & Gourmet: Midwest-headquartered specialty seafood and gourmet foods distributor serving restaurants, retailers, and food service operators nationally. Comparable in fresh and frozen seafood assortment and direct delivery, but broader geographic and category reach.
- Performance Food Group / Sysco Seafood: National broadline food service distributors (Sysco, PFG, US Foods) with seafood divisions serving restaurants and institutions. Compete with Ipswich for independent restaurant accounts, leveraging national procurement scale, broader SKU assortment, and credit/payment terms Ipswich cannot match as a regional specialist.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Ipswich Shellfish social profiles
Digital presenceIpswich Shellfish compliance and trust
Trust signalCompliance5 records
Ipswich Shellfish financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ipswich Shellfish leadership team
Management profileNumber of profiles
Ipswich Shellfish subsidiaries and ownership
Company hierarchySubsidiaries4 records
Ipswich Shellfish funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ipswich Shellfish M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ipswich Shellfish
What does Ipswich Shellfish do?
Ipswich Shellfish is a wholesale seafood processor and distributor that delivers fresh and frozen seafood products—including whole fish, fillets and portions, scallops, crab meat, live lobsters, lobster meat, shrimp, squid, hard shell clams, soft shell clams (Ipswich steamers and frying clams), surf clams, oysters, mussels, fresh clam chowder, soups, and specialty restaurant items—directly to restaurants, fish markets, and food service facilities through a fleet of company-owned trucks operating from seven processing and distribution facilities spanning Maine to South Carolina. The company also provides nationwide wholesale shipments and international (EU-approved) export of its processed seafood.
Is Ipswich Shellfish a public or private company?
Ipswich Shellfish is a private company. It is classified as family owned and is currently operating.
When was Ipswich Shellfish founded?
Ipswich Shellfish was founded in 1935. It employs 11 to 50 people.
Where is Ipswich Shellfish based?
Ipswich Shellfish is headquartered in Ipswich, United States, in the North America region.
How does Ipswich Shellfish make money?
Two revenue lines are on record. Wholesale Seafood Distribution is the primary driver. The others are direct Store Delivery.
Who are Ipswich Shellfish's main competitors?
Direct peers on record are Stavis Seafoods, North Coast Seafoods, Slade Gorton & Co., Pierless Fish and Northeastern Seafood. Regional players are Sam Rust Seafood and Inland Seafood. Broad incumbents are True World Foods, Fortune Fish & Gourmet and Performance Food Group / Sysco Seafood.
Does Ipswich Shellfish have an API?
No public API is recorded for Ipswich Shellfish.
What industry is Ipswich Shellfish in?
Ipswich Shellfish's product category is Wholesale Seafood Distribution. Its primary akta.pro industry code is AFAIADAD, Seafood Wholesale (Fresh & Frozen), with a secondary code of AFAIADAF, Shellfish Wholesale (Crustaceans & Mollusks). Its NAICS code is 42446 and its SIC code is 2092.