Pierless Fish
Pierless Fish is a Brooklyn-based wholesale seafood purveyor supplying sustainably-sourced fresh fish and shellfish to restaurants, hotels, and chefs across the New York metropolitan area. As a Baldor Specialty Foods subsidiary, it operates a HACCP-certified Sunset Park facility offering refrigerated delivery and custom butchery services.
- Company typePrivate
- Founded1999
- HeadquartersBrooklyn, United States
- Headcount101–250
- GTM typeB2B
- OfferingServices
What Pierless Fish does
Pierless Fish is a Brooklyn-based wholesale seafood purveyor founded in 1999 by Robert "Bobby" DeMasco, supplying fresh and sustainably-sourced fish and shellfish to restaurants, chefs, hotels, and foodservice operators across the New York metropolitan area. The company's operations are anchored by a state-of-the-art, HACCP-certified processing facility in Sunset Park, Brooklyn (relocated there from the Brooklyn Navy Yard in 2011) that includes species-specific temperature-controlled refrigeration rooms, shrimp peeling and deveining equipment, and an on-site butchery team with over 100 combined years of experience handling 40-plus fish varieties, 14-plus shellfish categories, and specialty items such as caviar, roe, and uni. Products are delivered via a company-owned fleet of refrigerated trucks maintained at 34°F, with next-day delivery inside a 12-hour order-to-door window across NYC, upstate New York (Peekskill), and parts of Connecticut (Greenwich/Westport).
The core revenue model is wholesale food service distribution on unit pricing with a $100 order minimum and free delivery above threshold, complemented by value-added custom cut services (butterflying, pin bone removal, sashimi slicing, portioning, shrimp processing) that integrate into chef prep workflows. Customers order through a SmartShop online platform that preserves account-specific menus and reorder history, or via a direct sales team reachable by phone and email. Pierless generated a temporary direct-to-consumer home delivery stream during COVID-19 (April 2020, $40 minimum, Brooklyn/Manhattan/Queens) but has since discontinued it and returned focus to wholesale. Since May 2020, Pierless has operated as a wholly-owned subsidiary of Baldor Specialty Foods following a court-ordered asset auction after a December 2019 bankruptcy filing, while continuing to run independently from the Sunset Park facility and leveraging Baldor's broader 15,000-customer distribution network across the Northeast and Mid-Atlantic.
Pierless Fish firmographics
Firmographics- Name
- Pierless Fish
- Legal name
- Baldor Specialty Foods, Inc.
- Website
- https://pierlessfish.com
- Company type
- Private
- Founded year
- 1999
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Pierless Fish is a Brooklyn-based wholesale seafood purveyor supplying sustainably-sourced fresh fish and shellfish to restaurants, hotels, and chefs across the New York metropolitan area. As a Baldor Specialty Foods subsidiary, it operates a HACCP-certified Sunset Park facility offering refrigerated delivery and custom butchery services.
- Ownership category
- akta.pro rank
Pierless Fish industry classification
Industry- Product category
- Wholesale Seafood Distribution
- NAICS
- Fish and Seafood Merchant Wholesalers (42446), Seafood Product Preparation and Packaging (31171)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092), Wholesale-Groceries & Related Products (5140)
- akta.pro primary industry
- Frozen Meat, Poultry & Seafood Wholesale (AFAIAHAF)
- akta.pro secondary industries
- Shellfish Wholesale (Crustaceans & Mollusks) (AFAIADAF), Chilled/Refrigerated Prepared Meat & Seafood Meals (AFANAFAD)
Keywords
Where Pierless Fish is headquartered
LocationHeadquarters
- HQ city
- Brooklyn
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Pierless Fish business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Wholesale Food Service Distribution: Primary revenue stream from supplying fresh, high-quality fish and shellfish to restaurants, hotels, and foodservice establishments throughout the New York metropolitan area. Products are processed and delivered fresh, typically within 12 hours of ordering.
- Home Delivery (Discontinued): Temporary COVID-19 pivot offering direct-to-consumer home delivery of restaurant-quality seafood to individual customers in Brooklyn, Manhattan, and Queens. This service has since been discontinued.
- Custom Cut Processing Services: Custom fabrication services including butterflying, pin bone removal, portioning, scaling, de-skinning, peeling and deveining shrimp. These value-added services are provided to chefs to save them time and labor.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard wholesale food service minimum |
| Unit Pricing | Pay-as-you-go | Home delivery minimum (discontinued) |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels3 records
Pierless Fish product offering
Product offeringCore offering
Wholesale distribution of fresh and frozen fish and shellfish to restaurants, hotels, and food service establishments across the New York metropolitan area. Operates from a HACCP-certified facility in Sunset Park, Brooklyn, offering custom-cut processing, next-day refrigerated delivery, and specialty seafood items sourced with a focus on sustainability.
Product overview
Pierless Fish is a Brooklyn-based seafood wholesale distributor offering an integrated e-commerce platform for ordering fresh and frozen seafood products. The core offering consists of five product categories: Fish (40+ varieties including Tuna, Salmon, Halibut, Swordfish, and more), Shellfish (14 varieties including Lobster, Oysters, Scallops, Shrimp), Specialty items (Caviar, Eel, Frog Legs, Sushi), Bones & Collars (for stock and specialty preparations), and Odds & Ends (Shells, Tubs for serving). Added services include Custom Cut processing for portioning and preparation, Food Service delivery logistics, and SmartShop personalized ordering platform. Products are processed at a HACCP-certified Sunset Park facility and delivered via refrigerated trucks.
Differentiator
Problem solved
Functional benefit
Products and services
- Fish Wholesale supply of fresh and frozen finfish (e.g., salmon, tuna, cod, snapper, fluke, branzino) sold to restaurants and food service operators in the NYC metro area.
- Shellfish Wholesale supply of shellfish varieties (e.g., shrimp, lobster, clams, oysters, mussels, scallops) for restaurant and food service kitchens.
- Specialty Specialty and seasonal seafood offerings beyond standard finfish and shellfish categories, including harder-to-source and premium items for chef-driven menus.
- Bones & Collars Wholesale seafood byproducts such as fish bones and collars sold to chefs and food service operators for stocks, soups, and broths.
- Custom Cut Custom seafood butchery and processing service — including portioning, filleting, scaling, deveining, and shrimp shelling — performed to chef specifications before delivery.
- Food Service Wholesale seafood distribution tailored to restaurants, hotels, country clubs, and upscale food markets, with next-day delivery by refrigerated truck across the NYC metropolitan area.
Quantifiable outcome
- Products delivered within 12 hours of ordering
- +1 more outcomes
Companies that use Pierless Fish
Customer profileNamed customers11 records
Segments7 records
Ideal customer profiles1 record
Pierless Fish technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature3 records
Pierless Fish partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- Baldor Specialty FoodscoreIn May 2020, Baldor Specialty Foods acquired Pierless Fish in an asset purchase. Baldor is one of the largest wholesale importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. Pierless Fish continues to operate independently from its Sunset Park facility, now benefiting from Baldor's distribution network and infrastructure to broaden reach to more restaurants and chefs.
- Parcelle WineminorParcelle Wine curates and provides wine and liquor selection for Pierless Fish customers. Wines are sold separately under Parcelle Wines LLC, with separate credit card charges. Parcelle Wines operates under license from KSSWINE LLC.
- Shake ShackminorDuring COVID-19 pivot, Baldor launched Restaurant Partnership Series featuring meal kits. First partner was Shake Shack offering ShackBurger Kits with delivery to consumers.
- New Zealand King SalmoncoreNew Zealand King Salmon supplies premium Regal King salmon and Ora King salmon to Pierless Fish. During COVID-19, Pierless Fish and parent Baldor promoted Ora King salmon to consumers as part of their retail pivot.
- City HarvestminorPierless Fish parent Baldor partners with City Harvest to donate surplus food. In 2013, Baldor donated nearly 500,000 pounds of food to City Harvest to help feed millions of New Yorkers.
- Lustgarten FoundationminorBaldor actively supports the Lustgarten Foundation in their efforts to find a cure for pancreatic cancer. Founder Kevin Murphy was diagnosed with pancreatic cancer in 2010 and passed away in 2013. Baldor is a major sponsor of their Annual Cure for Pancreatic Cancer Walk in Manhattan.
- Edible Schoolyard NYCminorBaldor supports Edible Schoolyard NYC by donating ingredients for interactive cooking sessions where students prepare meals from produce they grow in schoolyard gardens.
- Part of the Solution (POTS)minorPOTS is a fully functioning soup kitchen in the Bronx that serves family-style meals to those in need. Baldor supports this organization as part of their charitable giving program.
Scale indicators5 records
Recent moves6 records
Expansion highlights5 records
Pierless Fish competitors and assessment
Company assessmentDirect peers
- Lobster Place: Chelsea Market-based seafood wholesaler supplying restaurants and retail customers across NYC. Directly comparable as a specialty seafood distributor targeting chefs with curated fresh and frozen products.
- Citarella: NYC-based upscale fishmonger and specialty grocer with strong restaurant and retail seafood supply. Comparable for its premium positioning and curated seafood assortment targeting fine-dining chefs and consumers in the NYC metro.
- Fulton Fish Market: One of the largest wholesale seafood distributors in the U.S., based in NYC's Hunts Point. Operates a wholesale fish market serving restaurants and retailers across the Northeast, directly competing with Pierless for NYC foodservice accounts.
- Fortune Fish & Gourmet: Midwest-based specialty seafood and gourmet foods distributor serving restaurants, hotels, and grocers. Comparable as a broad-line specialty seafood wholesaler targeting professional chefs with value-added products.
- Browne Trading Company: Maine-based specialty seafood distributor and online retailer supplying restaurants and home cooks nationwide with premium and sustainable fish/shellfish. Comparable for its chef-focused wholesale business and curated, high-end seafood assortment.
Regional players
- Dietl & Company: Toronto-based seafood distributor serving Canadian restaurants and retailers with premium fresh and frozen seafood. Comparable as a regional specialty seafood wholesaler focused on chefs, but operating primarily in Canada rather than the U.S. Northeast.
Broad incumbents
- Baldor Specialty Foods: Pierless Fish's parent company and one of the largest specialty produce and food distributors in the Northeast. Comparable as a broad-line specialty foodservice distributor serving restaurants and hotels, but with much wider product breadth beyond seafood.
- Seattle Fish Co. Major U.S. specialty seafood distributor serving restaurants and retailers across the Midwest and Mountain West. Comparable for its broad-line restaurant-focused seafood distribution and value-added processing capabilities, though with a different geographic core.
Emerging players
- Sea to Table: American-sourced sustainable seafood company distributing wild-caught fish to restaurants and homes. Comparable for its mission-driven, traceable sourcing and chef/hospitality supply focus, though it operates at smaller scale and with more consumer-facing emphasis.
Others
- New Zealand King Salmon: Aquaculture producer and global supplier of Ora King and Regal King salmon, a key upstream supplier to Pierless Fish. Included as an ecosystem partner rather than a competitor — illustrates a shared premium/sustainable-sourcing positioning in the specialty salmon category.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Pierless Fish social profiles
Digital presencePierless Fish compliance and trust
Trust signalCompliance2 records
Pierless Fish financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pierless Fish leadership team
Management profileNumber of profiles
Profiles1 record
Pierless Fish funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pierless Fish M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pierless Fish
What does Pierless Fish do?
Wholesale distribution of fresh and frozen fish and shellfish to restaurants, hotels, and food service establishments across the New York metropolitan area. Operates from a HACCP-certified facility in Sunset Park, Brooklyn, offering custom-cut processing, next-day refrigerated delivery, and specialty seafood items sourced with a focus on sustainability.
Is Pierless Fish a public or private company?
Pierless Fish is a private company. It is classified as corporate owned and is currently operating.
When was Pierless Fish founded?
Pierless Fish was founded in 1999. It employs 101 to 250 people.
Where is Pierless Fish based?
Pierless Fish is headquartered in Brooklyn, United States, in the North America region.
How does Pierless Fish make money?
Three revenue lines are on record. Wholesale Food Service Distribution is the primary driver. The others are home Delivery (Discontinued) and custom Cut Processing Services.
Who are Pierless Fish's main competitors?
Direct peers on record are Lobster Place, Citarella, Fulton Fish Market, Fortune Fish & Gourmet and Browne Trading Company. Dietl & Company is listed as a regional player. Broad incumbents are Baldor Specialty Foods and Seattle Fish Co.. Sea to Table is listed as an emerging player. New Zealand King Salmon is listed as an others.
Does Pierless Fish have an API?
No public API is recorded for Pierless Fish.
What industry is Pierless Fish in?
Pierless Fish's product category is Wholesale Seafood Distribution. Its primary akta.pro industry code is AFAIAHAF, Frozen Meat, Poultry & Seafood Wholesale, with a secondary code of AFAIADAF, Shellfish Wholesale (Crustaceans & Mollusks). Its NAICS code is 42446 and its SIC code is 2092.