Valley Cooperative Association
- Company typePrivate
- Founded1949
- HeadquartersGreenville, United States
- Headcount51–100
- GTM typeB2B
- OfferingServices
Valley Cooperative Association firmographics
Firmographics- Name
- Valley Cooperative Association
- Legal name
- Valley Bakers Cooperative Association
- Website
- https://valleybakers.com
- Company type
- Private
- Founded year
- 1949
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Valley Cooperative Association industry classification
Industry- Product category
- Food Distribution and Bakery Supply Cooperative
- SIC
- Wholesale-Groceries & Related Products (5140), Wholesale-Groceries, General Line (5141)
- akta.pro primary industry
- Member-Owned Food Cooperatives (CRAHALAA)
- akta.pro secondary industry
- Bulk Food Buying Clubs & Cooperative Bulk Programs (CRAHAMAM)
Keywords
Where Valley Cooperative Association is headquartered
LocationHeadquarters
- HQ city
- Greenville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Valley Cooperative Association business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Food Product Distribution: Core revenue from distributing bakery ingredients, food products, packaging, and cleaning supplies. Customers pay for products ordered through sales representatives or online platform with $500 minimum orders for delivery.
- Membership Stock Purchase: One-time common stock purchase of $500 (five $100 shares) required for cooperative membership. Members receive annual dividends based on purchase volume, loyalty points, and long-term rewards.
- Climate-Controlled Storage Services: Climate-controlled warehousing revenue from 8.7 million cubic feet of storage capacity with deep freeze, refrigeration, and ambient zones. Services include inventory management and flexible storage options.
- Transportation and Logistics Services: Freight transportation services through Valley Cold Transit & Storage (asset-based carrier) and Valley Logistics Solutions (freight broker) offering FTL and LTL transport for dry, refrigerated, and frozen freight.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard Delivery - $500 minimum order |
| Subscription | Multi-year contract | Cooperative Membership - $500 one-time stock purchase |
| Unit Pricing | Pay-as-you-go | Valley Brewers Supply - No freight fees |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels6 records
Valley Cooperative Association product offering
Product offeringCore offering
Valley Cooperative Association is a member-owned food distribution cooperative that sources and distributes bakery ingredients, food products, packaging, and cleaning supplies to retail bakeries, grocery stores, craft breweries, distilleries, and wineries. The cooperative combines ingredient supply with 8.7 million cubic feet of climate-controlled warehousing, multi-temperature freight transportation, freight brokerage, technical support, and an online ordering platform serving the Upper Midwest.
Product overview
Valley Cooperative Association is a member-owned food distributor and cooperative offering a platform of interconnected products and services for the bakery and food service industry. The core offerings include Valley Bakers Supply (ingredients, food products, and packaging distribution from 220+ manufacturers), Valley Brewers Supply (malt, sugar, fruit, and brewing ingredients), and Valley Cold Transit & Storage (8.7 million cubic feet of climate-controlled warehousing with deep freeze, refrigeration, and ambient zones). Supporting services include Valley Logistics Solutions (freight brokerage), MyValley Online Ordering Platform (e-commerce ordering system with 3,000+ stocked items), Valley Makers Studio (shared bakery commissary for finished/near-finished products), R.W. Hiller Bakery Technology Room (training facility), Human Resource Advisory Services, and the VCTS Inventory Portal (real-time inventory tracking). The cooperative model provides members with purchasing power, annual dividends, and long-term rewards.
Differentiator
Problem solved
Functional benefit
Brands
- R.W. Hiller Bakery Technology Room: On-site training center named in honor of Robert W. Hiller featuring a fully equipped test kitchen and classroom for training, certification, and product testing
- Valley Makers Studio
Products and services
- Valley Bakers Supply Distribution division offering sourcing and distribution of ingredients, food products, and packaging from more than 220 manufacturers and over 120 suppliers. Stocks 3,000+ items with access to 30,000+ special order items for bakeries and food service businesses.
- Valley Brewers Supply Distribution division offering sourcing and distribution of malt, sugar, fruit, adjuncts, and brewing supplies for breweries, distilleries, and wineries with no freight or pallet fees.
- Valley Cold Transit & Storage Climate-controlled transportation and warehousing division with 8.7 million cubic feet of storage capacity offering deep freeze, refrigeration, and ambient zones for frozen, refrigerated, and dry freight.
- Valley Logistics Solutions Freight broker division with direct access to a nationwide network of trusted contract carriers, handling dry, refrigerated, or frozen transport locally and nationwide with quick quotes and electronic invoicing.
- MyValley Online Ordering Platform Fully integrated online ordering platform available 24/7 for ordering ingredients, food products, packaging, and cleaning supplies from 3,000+ stocked items, with order tracking, account management, and documentation requests.
- Valley Makers Studio Shared bakery commissary providing finished and near-finished products including cream puffs, cake squares, message cookies, and base iced cakes to help bakeries scale production, reduce labor costs, and overcome labor shortages.
Quantifiable outcome
- Next-day delivery available on $500+ orders within Wisconsin and Upper Peninsula of Michigan
- +3 more outcomes
Companies that use Valley Cooperative Association
Customer profileNamed customers13 records
Segments8 records
Ideal customer profiles4 records
Valley Cooperative Association technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature4 records
Valley Cooperative Association partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- 200+ Vendors and SupplierscoreExtensive network of over 200 vendors and suppliers providing 3,000+ stocked items and 30,000+ special order products. Includes major suppliers like Ardent Mills (flour), Bunge (shortening, butter), Cargill (salt, malt), Dawn Food Products (donut sugars, grains), Lesaffre (yeast, dough conditioners), Barry Callebaut (chocolate), and many more across categories including staples, frozen products, packaging, and sanitation.
- Savings4MemberscoreExclusive partnership offering business discounts and savings programs to Valley customers and members. Provides access to competitive pricing and expert support typically reserved for larger corporations through collective purchasing power. Covers business services, financial planning, HR management, and office supplies.
- Chase PaymentechminorCredit card processing program partnership offering money-saving benefits for members. Easy transition with reduced costs and more secure financial future for bakery and food service businesses.
- Thomas Schultz (HR Advisor)coreOrganizational Development Manager with 25+ years HR experience providing one-on-one coaching to Valley members. Certified behavioral consultant using DISC and RightPath tools. Offers guidance on benefits, compensation, policies, performance management, hiring, and training.
- Valley Makers Studio cGMP PartnersminorLicensed, food-grade production partners for Valley Makers Studio shared bakery commissary producing cream puffs, cake squares, message cookies, and base iced cakes. Products prepared in ASI-certified, food-safe environment.
Scale indicators7 records
Recent moves6 records
Expansion highlights5 records
Valley Cooperative Association competitors and assessment
Company assessmentDirect peers
- Dawn Food Products: Global bakery ingredient manufacturer and distributor serving retail and wholesale bakers, donuts shops, and in-store bakeries. Closely comparable product portfolio and customer segments (Valley actually resells Dawn products).
- Puratos: Global bakery, patisserie, and chocolate ingredients manufacturer/distributor with a broad assortment comparable to Valley's 3,000+ SKUs and similar B2B customer focus on artisan and industrial bakeries.
- Rich Products Corporation: Family-owned manufacturer and distributor of frozen bakery ingredients and finished products, overlapping with Valley's distribution-plus-commissary model and serving similar in-store and retail bakery customers.
- CSM Bakery Solutions: Global bakery ingredients and finished-product supplier serving retail bakeries and food service; comparable ingredient distribution plus value-added bakery production business model.
- Bongards Creameries: Member-owned dairy cooperative serving food manufacturers and food service customers; shares the cooperative business model and member-owner economic structure with Valley.
Broad incumbents
- Gordon Food Service: Family-led broadline foodservice distributor serving restaurants, bakeries, and institutions across the Midwest and beyond. Overlaps with Valley in bakery ingredient distribution but operates at much greater scale and broader category coverage.
- Sysco: Largest broadline foodservice distributor in North America. Competes with Valley in bakery/grocery ingredient distribution through national scale, broad assortment, and private-label programs.
- US Foods: Major broadline foodservice distributor with national footprint. Competes in bakery ingredient distribution and offers broad category coverage and scale advantages over regional distributors like Valley.
- Reinhart Foodservice: Broadline foodservice distributor serving the Midwest with comparable bakery, grocery, and food service customers. Operates at larger scale than Valley with similar regional distribution focus.
- KeHE Distributors: Specialty and natural food distributor serving independent retailers and food service operators; comparable B2B specialty food distribution model with stronger national reach than Valley's regional footprint.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Valley Cooperative Association social profiles
Digital presenceValley Cooperative Association compliance and trust
Trust signalCompliance3 records
Valley Cooperative Association financial estimates
Financial estimateRevenue estimate
Valuation estimate
Valley Cooperative Association leadership team
Management profileNumber of profiles
Profiles3 records
Valley Cooperative Association subsidiaries and ownership
Company hierarchySubsidiaries5 records
Valley Cooperative Association funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Valley Cooperative Association M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Valley Cooperative Association
What does Valley Cooperative Association do?
Valley Cooperative Association is a member-owned food distribution cooperative that sources and distributes bakery ingredients, food products, packaging, and cleaning supplies to retail bakeries, grocery stores, craft breweries, distilleries, and wineries. The cooperative combines ingredient supply with 8.7 million cubic feet of climate-controlled warehousing, multi-temperature freight transportation, freight brokerage, technical support, and an online ordering platform serving the Upper Midwest.
Is Valley Cooperative Association a public or private company?
Valley Cooperative Association is a private company. It is classified as management employee owned and is currently operating.
When was Valley Cooperative Association founded?
Valley Cooperative Association was founded in 1949. It employs 51 to 100 people.
Where is Valley Cooperative Association based?
Valley Cooperative Association is headquartered in Greenville, United States, in the North America region.
How does Valley Cooperative Association make money?
Four revenue lines are on record. Food Product Distribution is the primary driver. The others are membership Stock Purchase, climate-Controlled Storage Services and transportation and Logistics Services.
Who are Valley Cooperative Association's main competitors?
Direct peers on record are Dawn Food Products, Puratos, Rich Products Corporation, CSM Bakery Solutions and Bongards Creameries. Broad incumbents are Gordon Food Service, Sysco, US Foods, Reinhart Foodservice and KeHE Distributors.
Does Valley Cooperative Association have an API?
No public API is recorded for Valley Cooperative Association.
What industry is Valley Cooperative Association in?
Valley Cooperative Association's product category is Food Distribution and Bakery Supply Cooperative. Its primary akta.pro industry code is CRAHALAA, Member-Owned Food Cooperatives, with a secondary code of CRAHAMAM, Bulk Food Buying Clubs & Cooperative Bulk Programs. Its SIC code is 5140.