Balthazar Restaurant
- Company typePrivate
- Founded1997
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Balthazar Restaurant firmographics
Firmographics- Name
- Balthazar Restaurant
- Legal name
- Balthazar Restaurant
- Website
- https://balthazarny.com
- Company type
- Private
- Founded year
- 1997
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Balthazar Restaurant industry classification
Industry- Product category
- French Brasserie Restaurant
- NAICS
- Restaurants and Other Eating Places (72251), Retail Bakeries (311811)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Bread & Pastry Specialty Stores (CRAHAGAC)
Keywords
Where Balthazar Restaurant is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Balthazar Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Restaurant Dining: Full-service dining across all meal periods including breakfast, brunch, lunch, and dinner, featuring traditional French brasserie cuisine with fresh seafood, shellfish, and classic dishes. Revenue generated from food and beverage sales to dine-in customers.
- Bakery Retail and Catering: Sale of artisan breads, pastries, salads, and sandwiches for takeout and delivery, plus catering services for group events and custom-made pastries for holidays and special occasions.
- Private Events: Private dining services accommodating over 200 guests for events planned at least 30 days in advance, with personalized experiences crafted by Executive Chef and Wine Director.
- Gift Cards: Sale of gift cards for Balthazar Restaurant (redeemable at restaurant) and Balthazar Bakery (redeemable at NYC bakery), available for purchase online with shipping within the US.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner entrées |
| Unit Pricing | Pay-as-you-go | Lunch entrées |
| Unit Pricing | Pay-as-you-go | Breakfast items |
| Unit Pricing | Pay-as-you-go | Brunch offerings |
| Unit Pricing | Pay-as-you-go | Desserts |
| Unit Pricing | Pay-as-you-go | Bakery items |
| Unit Pricing | Pay-as-you-go | Beverages and cocktails |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels3 records
Balthazar Restaurant product offering
Product offeringCore offering
Balthazar Restaurant operates a traditional French brasserie in SoHo, New York, serving classic French fare across all daily meal periods (breakfast, brunch, lunch, dinner) since 1997. The offering is anchored by in-house fresh seafood and shellfish, bread and pastries baked daily at the adjacent Balthazar Bakery, and is supplemented by private event services for groups of 200+ guests and gift card sales.
Product overview
Balthazar Restaurant operates as a portfolio of dining and bakery offerings anchored by the flagship Balthazar Restaurant in New York's SoHo, a traditional French brasserie opened in 1997. The core restaurant serves French fare across all meal periods with a related sister location in London. Supporting the dining experience is Balthazar Bakery, which produces artisan breads and pastries for in-restaurant service and retail sale. Additional revenue streams include Private Events hosting for groups of over 200 guests and Gift Cards for both the restaurant and bakery locations.
Differentiator
Problem solved
Functional benefit
Brands
- Balthazar Bakery: Artisan bread, pastries, salads, and sandwiches available for takeout and delivery, located at 80 Spring Street, NY, NY 10012
Products and services
- Balthazar Restaurant (French Brasserie) A traditional French brasserie in SoHo, New York serving classic French fare across all daily meal periods (breakfast, brunch on weekends, lunch Monday–Friday, and dinner nightly until midnight), featuring fresh seafood, shellfish, and bread and pastries baked daily at Balthazar Bakery. Targeted at discerning diners seeking an authentic French bistro experience.
- Balthazar Bakery Artisan bakery producing breads, pastries, soups, sandwiches, salads, and desserts for in-restaurant service, retail takeout, delivery (Monday–Friday 9am–4pm), catering for group events, and custom-made pastries and cakes for holidays and special occasions. Located at 80 Spring Street, New York.
- Private Events at Balthazar Private dining services accommodating over 200 guests for corporate events, celebrations, and group functions, planned at least 30 days in advance, with personalized menu and wine curation by the Executive Chef and Wine Director for day or evening events.
- Balthazar Gift Cards Restaurant gift cards redeemable at Balthazar Restaurant (NYC) and separate bakery gift cards redeemable at Balthazar Bakery (NYC), available for purchase online via e-card email or physical card shipped via USPS Priority Mail and FedEx within the US.
- Balthazar London Sister restaurant opened in Covent Garden, London in 2012, extending the Balthazar brand and French brasserie concept to the UK market.
Quantifiable outcome
- Michelin Guide Recommended recognition
- +1 more outcomes
Companies that use Balthazar Restaurant
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Balthazar Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature2 records
Balthazar Restaurant partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Ami ParisminorCollaboration between Ami Paris and Balthazar New York during Fall 2026 New York Fashion Week. Balthazar served as the venue/partner for Ami Paris's presentation during the fashion week event, highlighting the restaurant's appeal to fashion industry clientele.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Balthazar Restaurant competitors and assessment
Company assessmentDirect peers
- Minetta Tavern: Keith McNally-owned Greenwich Village steakhouse and sister brand to Balthazar; comparable full-service NYC brasserie-style operation under the same founder with similar clientele, pricing, and editorial profile.
- Augustine: Keith McNally-owned fine-dining restaurant inside the Beekman Hotel in lower Manhattan; sibling operation with similar press profile, premium pricing, and downtown Manhattan clientele.
- Frenchette: Modern French bistro in TriBeCa serving comparable brasserie-style fare at similar price points to a comparable downtown NYC clientele; closest non-McNally direct competitor for the French-cuisine casual-fine positioning.
- Le Coucou: Daniel Boulud's upscale French restaurant at 11 Howard Street in SoHo; overlaps directly with Balthazar on French cuisine, SoHo catchment, all-day service, and high-end events clientele.
- Buvette: French-Jules Vernes-style café and bistro in NYC's West Village with all-day brasserie service at lower price points; comparable French menu, all-day positioning, and downtown NYC addressable market.
- The Odeon: Keith McNally's original 1980 TriBeCa brasserie that defined the downtown NYC bistro category; same founder, directly comparable French-influenced brasserie offering and price point, and historical reference point for the Balthazar concept.
- Pastis: Keith McNally-owned French-influenced bistro in Manhattan's Meatpacking District; directly comparable French brasserie-style menu, SoHo-adjacent clientele, similar pricing tier, and shared operations playbook.
- Morandi: Keith McNally-owned Italian restaurant in NYC's West Village; another sibling brand operating under the same founder with comparable all-day service, press profile, and dine-in/event revenue mix.
- Cherche Midi: Keith McNally-owned French brasserie in NoHo operating with the same playbook, team, and pricing strategy as Balthazar — effectively a sister brand serving the same downtown Manhattan market.
Broad incumbents
- Daniel NYC: Daniel Boulud's flagship French fine-dining restaurant on the Upper East Side; broader incumbent offering upscale French cuisine at higher price points, sharing the Michelin-recognized French-cuisine category and NYC luxury diner segment with Balthazar.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Balthazar Restaurant social profiles
Digital presenceBalthazar Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Balthazar Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
Balthazar Restaurant subsidiaries and ownership
Company hierarchySubsidiaries2 records
Balthazar Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Balthazar Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Balthazar Restaurant
What does Balthazar Restaurant do?
Balthazar Restaurant operates a traditional French brasserie in SoHo, New York, serving classic French fare across all daily meal periods (breakfast, brunch, lunch, dinner) since 1997. The offering is anchored by in-house fresh seafood and shellfish, bread and pastries baked daily at the adjacent Balthazar Bakery, and is supplemented by private event services for groups of 200+ guests and gift card sales.
Is Balthazar Restaurant a public or private company?
Balthazar Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Balthazar Restaurant founded?
Balthazar Restaurant was founded in 1997. It employs 1 to 10 people.
Where is Balthazar Restaurant based?
Balthazar Restaurant is headquartered in New York, United States, in the North America region.
How does Balthazar Restaurant make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are bakery Retail and Catering, private Events and gift Cards.
Who are Balthazar Restaurant's main competitors?
Direct peers on record are Minetta Tavern, Augustine, Frenchette, Le Coucou, Buvette, The Odeon, Pastis, Morandi and Cherche Midi. Daniel NYC is listed as a broad incumbent.
Does Balthazar Restaurant have an API?
No public API is recorded for Balthazar Restaurant.
What industry is Balthazar Restaurant in?
Balthazar Restaurant's product category is French Brasserie Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of CRAHAGAC, Bread & Pastry Specialty Stores. Its NAICS code is 72251 and its SIC code is 5810.