Coyo Taco
Coyo Taco is a Miami-founded Mexican street food restaurant chain operating eight locations across Florida, Colombia, and Portugal, plus a sister sub-brand Los Buenos. It serves individual diners and event clients with handmade tortillas, fresh ingredients, and a margarita-focused bar program.
- Company typePrivate
- Founded2014
- HeadquartersMiami, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Coyo Taco does
Coyo Taco is a privately held Mexican street food restaurant chain founded in 2014 in Miami, Florida by Alan Drummond, Sven Vogtland, and Chef Scott Linquist. The company operates a 'todo fresco' (everything fresh) concept centered on hand-pressed corn tortillas made on-site, guacamole smashed to order, farm-fresh vegetables, and naturally raised meat and seafood. Its core product offering includes tacos ($8–$12), burritos ($15–$17), quesadillas, tortas, salad bowls, sides, desserts, and a margarita-focused beverage program. The company serves individual consumers and social diners — local residents, tourists, and visitors — seeking fresh, high-quality Mexican cuisine in a vibrant atmosphere that pairs food with music and a lounge experience.
The business operates through physical restaurant locations — currently eight Coyo Taco sites spanning six Florida locations (Wynwood, Brickell, Coral Gables, South Miami, Fort Lauderdale, and the recently opened Bayside Marketplace), one in Medellín, Colombia, and one in Portugal — supplemented by catering services (build-your-own taco bars, boxed lunches, full-service staffed catering, and private lounge buyouts), online ordering through order.online, and branded merchandise. Revenue is generated primarily through one-time food and beverage sales at the unit level, with a secondary professional-services revenue stream from catering and events. The founders also operate a separate sub-brand, Los Buenos, offering a complementary Mexican street food menu across three Miami sites (Doral Yard, Moxy South Beach, Oasis Wynwood) and two Portugal locations.
The company appears to be founder-owned and bootstrapped, with no evidence of external investment, private equity backing, or institutional investors in the available source data. The underlying technology footprint is limited to standard restaurant operations, a website with location and menu content, social media channels (Instagram, Facebook, Yelp), and a basic online ordering integration — there are no disclosed proprietary technology platforms, patents, or AI/ML capabilities. Distribution is regional within Florida with selective international beachheads in Latin America and Europe, and the brand has accumulated earned media recognition through features in Travel + Leisure, Forbes Travel Guide, Vogue, Food & Wine, Haute Living, and Eater Miami.
Coyo Taco firmographics
Firmographics- Name
- Coyo Taco
- Legal name
- Coyo Taco
- Website
- https://coyo-taco.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Coyo Taco is a Miami-founded Mexican street food restaurant chain operating eight locations across Florida, Colombia, and Portugal, plus a sister sub-brand Los Buenos. It serves individual diners and event clients with handmade tortillas, fresh ingredients, and a margarita-focused bar program.
- Ownership category
- akta.pro rank
Coyo Taco industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Mexican/Latin QSR (Tacos, Burritos, Bowls) (THAFAAAE)
Keywords
Where Coyo Taco is headquartered
LocationHeadquarters
- HQ city
- Miami
- HQ country
- United States
- HQ region
- North America
Offices9 records
Markets served
Coyo Taco business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant dine-in and takeout sales: Revenue from food and beverage sales at physical restaurant locations including tacos, burritos, quesadillas, tortas, salads, sides, desserts, and beverages including specialty margaritas
- Catering and events services: Revenue from catering services including build-your-own taco bars, boxed lunches, full-service catering with staffing, and private lounge events. Offers gluten-free, vegetarian, and vegan customization options.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Tacos - priced per taco or per order of 2 |
| Unit Pricing | Pay-as-you-go | Burritos - flour tortilla with rice, beans, pico de gallo, queso, crema |
| Unit Pricing | Pay-as-you-go | Quesadillas - large flour tortilla with queso mixto |
| Unit Pricing | Pay-as-you-go | Tortas - fresh baked bolillo roll with beans, queso, avocado, pico de gallo |
| Unit Pricing | Pay-as-you-go | Sides and bocadillos |
| Unit Pricing | Pay-as-you-go | Salad bowls |
| Unit Pricing | Pay-as-you-go | Beverages - alcoholic and non-alcoholic |
| Unit Pricing | Pay-as-you-go | Desserts |
Distribution channels4 records
Marketing channels5 records
Coyo Taco product offering
Product offeringCore offering
Coyo Taco is a Miami-based Mexican street food restaurant chain that prepares and serves made-to-order tacos, burritos, quesadillas, tortas, salads, sides, desserts, and signature margaritas across multiple physical restaurant locations. The chain also offers catering packages including build-your-own taco bars, boxed lunches, full-service staffed catering, and private lounge events for groups.
Product overview
Coyo Taco operates as a Mexican street food restaurant chain with a core offering of tacos, burritos, tortas, quesadillas, and sides at multiple Florida locations (Bayside Marketplace, Wynwood, Brickell, Coral Gables, Fort Lauderdale, South Miami), plus international locations in Colombia and Portugal. The company also offers catering services including taco bars, boxed lunches, full-service catering, and private lounge events. A related brand, Los Buenos, operates as a separate sub-brand with authentic Mexican food locations in Miami and Portugal.
Differentiator
Problem solved
Functional benefit
Brands
- Los Buenos: Authentic Mexican street food brand offering tacos, burritos, burrito bowls, quesadillas and bocadillos. Operated by the same minds behind Coyo Taco with three locations in Miami (Doral Yard, Moxy South Beach, Oasis Wynwood) and two locations in Portugal.
Products and services
- Coyo Taco Restaurant Mexican street food restaurant chain offering hand-pressed corn tortillas, hand-smashed guacamole, farm-fresh ingredients, and signature cocktails across locations in Florida, Colombia, and Portugal. Dine-in and takeout service for individual consumers.
- Catering and Events Services Catering packages for groups including Build Your Own Taco Bar, Boxed Lunches, Staffed Full-Service Catering with delivery and setup, and Private Lounge Events. Customizable for gluten-free, vegetarian, and vegan dietary needs.
- Los Buenos Sub-brand restaurant concept operated by the same Coyo Taco founders, offering authentic Mexican street food including tacos, burritos, burrito bowls, quesadillas, and bocadillos at locations in Miami and Portugal.
Companies that use Coyo Taco
Customer profileSegments1 record
Ideal customer profiles2 records
Coyo Taco technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Coyo Taco partnerships and signals
Strategic signalScale indicators1 record
Recent moves1 record
Expansion highlights6 records
Coyo Taco competitors and assessment
Company assessmentBroad incumbents
- Sweetgreen: Tech-forward, fresh-ingredient, lifestyle-positioned fast-casual brand; comparable as a broader fast-casual/healthy-lifestyle restaurant incumbent that competes for the same millennial experiential diner on quality and brand narrative (not menu).
- Chipotle Mexican Grill: Largest U.S. fast-casual Mexican chain; serves a similar menu category (burritos, tacos, bowls) at lower price points and is the broad incumbent against which Coyo positions its premium fresh/handmade narrative.
Direct peers
- Rosa Mexicano: Upscale full-service Mexican restaurant group with elevated menus, agave-focused bar programs, and multi-city footprint; comparable experiential Mexican peer at the higher end.
- Torchy's Tacos: Multi-state premium taco chain with chef-driven menu, signature items, and a comparable build-your-own customization; closest direct competitor in the upscale-casual Mexican segment.
- Tacombi: Multi-unit Mexican street-food concept with cult brand following, beachfront/lifestyle locations, and a comparable fresh-casual-to-full-service positioning.
- Pincho: Miami-founded Latin/Mexican street-food concept with multi-unit Florida expansion; comparable format, price band, and target customer.
- La Santa Taqueria: Florida-based casual Mexican taqueria concept with craft-margarita focus and multi-location rollout; directly comparable regional Mexican peer in the same state.
- Tijuana Flats: Florida-headquartered fast-casual Tex-Mex chain with strong regional presence; shares the same Florida/Tex-Mex competitive set and overlaps on the burrito/taco platform.
- Bodega Taqueria y Tequila: Miami-based Mexican taqueria and tequila bar with late-night programming and street-food menu; competes for the same South Florida experiential Mexican diner as Coyo.
- Bartaco: Multi-unit upscale Mexican street-food concept with a similar lounge/cocktail-forward, fresh-ingredient positioning and comparable price points; directly comparable lifestyle-Mexican peer.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Coyo Taco social profiles
Digital presenceCoyo Taco financial estimates
Financial estimateRevenue estimate
Valuation estimate
Coyo Taco leadership team
Management profileNumber of profiles
Profiles7 records
Coyo Taco subsidiaries and ownership
Company hierarchySubsidiaries1 record
Coyo Taco funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Coyo Taco M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Coyo Taco
What does Coyo Taco do?
Coyo Taco is a Miami-based Mexican street food restaurant chain that prepares and serves made-to-order tacos, burritos, quesadillas, tortas, salads, sides, desserts, and signature margaritas across multiple physical restaurant locations. The chain also offers catering packages including build-your-own taco bars, boxed lunches, full-service staffed catering, and private lounge events for groups.
Is Coyo Taco a public or private company?
Coyo Taco is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Coyo Taco founded?
Coyo Taco was founded in 2014. It employs 11 to 50 people.
Where is Coyo Taco based?
Coyo Taco is headquartered in Miami, United States, in the North America region.
How does Coyo Taco make money?
Two revenue lines are on record. Restaurant dine-in and takeout sales are the primary driver. The others are catering and events services.
Who are Coyo Taco's main competitors?
Broad incumbents on record are Sweetgreen and Chipotle Mexican Grill. Direct peers are Rosa Mexicano, Torchy's Tacos, Tacombi, Pincho, La Santa Taqueria, Tijuana Flats, Bodega Taqueria y Tequila and Bartaco.
Does Coyo Taco have an API?
No public API is recorded for Coyo Taco.
What industry is Coyo Taco in?
Coyo Taco's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFAAAE, Mexican/Latin QSR (Tacos, Burritos, Bowls). Its NAICS code is 722511 and its SIC code is 5810.