Dinner in the Sky
Dinner in the Sky is a Belgian experiential hospitality company that operates a TÜV-certified aerial dining platform suspended 50 meters above ground by crane, serving gourmet multi-course meals to affluent consumers, corporate clients, tourists, and private celebration groups across 60+ countries.
- Company typePrivate
- Founded2006
- HeadquartersBeringen, Belgium
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What Dinner in the Sky does
Dinner in the Sky is a Belgian experiential hospitality company, operating through parent entity EITS BvBa (Beringen, Belgium; founded 2006 by David Ghysels and Stefan Kerkhofs), that delivers gourmet multi-course meals on a TÜV-certified aerial platform suspended 50 meters above ground by an industrial crane system. The standard platform seats 22 guests around a central chef's station; a larger "Lounge in the Sky" variant seats 32 across 8 round tables. The platform is certified to the EN13814 safety standard for fairground machinery and is operated by certified engineers, with the company reporting 5,000+ events conducted without safety incidents across 60+ countries since inception.
The product portfolio comprises core experiences (Dinner in the Sky, Lunch in the Sky, Brunch in the Sky, Tapas in the Sky), plus a digital gift voucher program (€50–€500 with instant PDF delivery) and a dedicated B2B offering for corporate buyouts up to 22 guests, weddings, brand activations, and sponsorship branding packages. Pricing is unit-based per seat, ranging from €129 (standard lunch in Lisbon/Germany) to €149 ("First Class" with champagne and VIP lounge) and $175 (Nassau brunch), with all drinks included; champagne upgrades and exclusive table bookings are additional revenue layers. Distribution combines direct-to-consumer self-serve online booking through localized domains (.pt, .de, .ae, .com.br, .hr, .nl, .cn) with B2B field sales for corporate events.
Revenue is generated across five streams: individual ticket sales, gift voucher sales, corporate event buyouts, sponsorship/branding packages, and franchise/licensing royalties from local operators who run regional events under the Dinner in the Sky brand (e.g., Mindset Media GmbH in Germany, Asteroide Misterioso in Portugal). The company is privately held with no disclosed venture or institutional investor ownership, operates with a 1-10 person HQ team in Belgium, and runs an asset-light, partner-heavy international model. Active 2026 markets include Lisbon (April–November), Nassau (year-round), and a 3-city German anniversary tour (Köln, Hamburg, Düsseldorf).
Dinner in the Sky firmographics
Firmographics- Name
- Dinner in the Sky
- Legal name
- EITS BvBa
- Website
- https://dinnerinthesky.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Dinner in the Sky is a Belgian experiential hospitality company that operates a TÜV-certified aerial dining platform suspended 50 meters above ground by crane, serving gourmet multi-course meals to affluent consumers, corporate clients, tourists, and private celebration groups across 60+ countries.
- Ownership category
- akta.pro rank
Dinner in the Sky industry classification
Industry- Product category
- Unique Dining Experiences
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Services-Amusement & Recreation Services (7900)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Dinner in the Sky is headquartered
LocationHeadquarters
- HQ city
- Beringen
- HQ country
- Belgium
- HQ region
- Europe
Offices7 records
Markets served
Dinner in the Sky business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Operations, Infrastructure, Supply Chain, Personnel, Marketing or Sales, Technology or R&D
Revenue model
- Individual Ticket Sales: Direct consumer ticket sales for scheduled experiences including Lunch in the Sky, Dinner in the Sky, and Brunch in the Sky. Revenue per person based on experience tier (standard vs. premium) with all drinks included. Peak pricing varies by location and season.
- Gift Vouchers: Prepaid gift cards sold in €200 denominations (with custom amounts available) for €50-500 range. Instant PDF delivery via email. Redeemable at dinnerinthesky.com with no cash payout.
- Corporate Events & Private Buyouts: Exclusive venue buyouts for corporate events, weddings, birthdays, and celebrations. Full platform privatization for up to 22 guests. Includes customization options for branding, decoration, and menu. Premium pricing for exclusive access.
- Sponsoring & Branding: Brand visibility partnerships including logo placement on platforms, branded experiences, and co-marketing opportunities. Targets companies seeking Instagram-worthy event experiences with guaranteed attention and viral content potential.
- Venue Partnerships: Franchise-style partnerships with local operators who bring Dinner in the Sky to their cities. Local operators handle regional logistics while paying for brand licensing and operational framework.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch in the Sky (Lisbon) - Standard |
| Unit Pricing | Pay-as-you-go | Lunch in the Sky (Lisbon) - First Class |
| Unit Pricing | Pay-as-you-go | Brunch in the Sky (Bahamas) |
| Unit Pricing | Pay-as-you-go | Lunch in the Sky (Germany) |
| Unit Pricing | Pay-as-you-go | Champagne Upgrade (Germany) |
| Unit Pricing | Pay-as-you-go | Gift Voucher |
| Unit Pricing | Pay-as-you-go | Dinner in the Sky (Lisbon) - Dinner |
| Unit Pricing | Pay-as-you-go | Dinner in the Sky (Bahamas) |
| Unit Pricing | Pay-as-you-go | Standard Ticket (Germany) |
| Unit Pricing | Pay-as-you-go | Exclusive Table Booking (Germany) |
Go-to-market motion3 records
Distribution channels6 records
Marketing channels7 records
Dinner in the Sky product offering
Product offeringCore offering
Dinner in the Sky operates a TÜV-certified aerial dining experience that lifts guests 50 meters above the ground via an industrial crane system, serving multi-course gourmet meals prepared by professional chefs at a central station. The core offering is a 22-seat suspended platform (with a 32-seat Lounge in the Sky variant) hosting branded lunch, brunch, dinner and tapas experiences across global cities, plus private corporate buyouts, gift vouchers, and brand-sponsorship activations.
Product overview
Dinner in the Sky operates a portfolio of aerial dining experiences elevated 50 meters above ground using certified crane systems. The core product is the signature Dinner in the Sky experience featuring 22 seats around a central chef station serving gourmet multi-course menus. Additional products include Lunch in the Sky (daytime dining), Brunch in the Sky (Bahamas-specific morning experience), and Tapas in the Sky (smaller plate offerings). The portfolio also includes a larger 32-seat Lounge in the Sky variant for corporate events. Supporting products include Gift Vouchers (digital PDF cards in multiple designs from €50-€500) and Corporate Events/B2B services for private buyouts up to 22 guests. Experiences are offered across multiple global locations including Lisbon, Nassau (Bahamas), and German cities (Köln, Hamburg, Düsseldorf).
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner in the Sky Flagship gourmet multi-course dining experience suspended 50 meters above ground via a TÜV-certified crane platform, with 22 seats arranged around a central chef station serving panoramic views of city landmarks. Available for individual ticket buyers across global locations including Lisbon, Nassau, and Germany.
- Lunch in the Sky Daytime gourmet lunch experience suspended 50 meters above the city, offered in Lisbon and Germany with multiple-course menus. Includes Standard and First Class tiers (e.g., Lisbon: €129 / €149 per person).
- Brunch in the Sky A relaxed morning three-course Bahamian brunch served 50 meters above Nassau with 360-degree ocean views; ~60 minute flight, available Friday to Sunday. Priced at $175 per person.
- Tapas in the Sky A tapas-style dining experience offering smaller plate selections during flights, available as part of the Lisbon menu options on the standard 22-seat platform.
- Lounge in the Sky
Quantifiable outcome
- 100,000+ guests served worldwide
- +2 more outcomes
Companies that use Dinner in the Sky
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles3 records
Dinner in the Sky technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Dinner in the Sky partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core, regional and minor.
- EITS BvBacoreParent company and brand owner of Dinner in the Sky. Belgium-based legal entity (VAT BE 0896 528 537) represented by David Ghysels & Stefan Kerkhofs. Licenses the brand to local operators worldwide.
- Asteroide Misterioso – Unipessoal Lda.regionalPortuguese local operator for Dinner in the Sky Portugal. Handles Lisbon operations, local bookings, and customer service for Portuguese market. NIPC: 517482762.
- Mindset Media GmbHregionalGerman local operator handling Germany tour 2026 events in Köln, Hamburg, and Düsseldorf. Handles German bookings and on-site operations. Address: Porzer Ringstraße 60, 51149 Köln.
- Venue Partners (Various Cities)minorLocal venues and city partners that host Dinner in the Sky events in various locations worldwide. Partners provide access to iconic locations for setting up crane operations.
- TÜV Certification BodycoreThird-party safety certification organization that certifies Dinner in the Sky platforms to EN13814 standard for fairground machinery safety.
Scale indicators11 records
Recent moves6 records
Expansion highlights6 records
Dinner in the Sky competitors and assessment
Company assessmentDirect peers
- Ultraviolet by Paul Pairet: Shanghai-based, single-table immersive multi-sensory fine-dining concept where guests share a coordinated culinary journey. Directly comparable to Dinner in the Sky in targeting premium experiential diners with a multi-course tasting format that trades on uniqueness rather than repeat visits.
- Dans Le Noir?: Chain of sensory-deprivation dining experiences (eating in complete darkness) operating across multiple countries. Highly comparable because it sells a novel, shareable dining experience to tourists and corporate clients at premium price points, similar seasonal/pop-up dynamics, and similar global franchise-style distribution.
- Outstanding in the Field: Pop-up farm-to-table long-table dinners hosted at unusual outdoor locations with visiting chefs. Directly comparable on the 'unique location, limited seats, premium price, single memorable meal' axis, with similar seasonality and dependency on weather.
- Ninja New York: Themed, theatrical dining experience in New York where guests are guided through a ninja-themed environment as part of the meal. Directly comparable in being a premium experiential dining concept where the format/scene itself is the core product and Instagram shareability drives organic demand.
- The Rock (New Zealand): Iconic restaurant located on an island reached only by boat or helicopter, offering a destination experience rather than ordinary dining. Compares directly on 'unique access + scenery + fixed seating' and on the premium tourist pricing model that comes with hard-to-reach locations.
Broad incumbents
- Alchemist (Copenhagen): Multi-course immersive dining experience with theatrical and technology-driven storytelling. Comparable as a premium experiential dining operator competing for the same global special-occasion guest, though delivered indoors with a broader narrative arc than an aerial flight.
- Coq d'Argent: London rooftop fine-dining restaurant offering elevated city views with premium prix-fixe menus. Comparable as an established upscale 'dining above the city' destination competing for the same tourist and corporate-event budgets, though delivered from a fixed rooftop rather than a suspended platform.
- El Celler de Can Roca: Three-Michelin-star multi-course tasting restaurant with a strong innovation/R&D brand around culinary experience design. Comparable as a globally aspirational dining brand whose bookings compete for the same luxury 'special occasion' budget that Dinner in the Sky addresses.
Emerging players
- Sublimotion (Ibiza): Boutique ultra-premium immersive multi-sensory dinner with very limited daily seats and high tech spend. Comparable in targeting the ultra-luxury 'bucket-list' diner with a 10–20 seat experience and willingness-to-pay well above conventional fine dining.
Regional players
- City of Dreams — Dinner in the Sky Macau: Macau-based licensee running the Dinner in the Sky concept inside an integrated resort. Functions as a regional operator peer, demonstrating how the franchise model distributes the brand into premium hospitality venues across Asia.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks7 records
Key highlights7 records
Customer concentration
Dinner in the Sky social profiles
Digital presenceDinner in the Sky compliance and trust
Trust signalCompliance1 record
Dinner in the Sky financial estimates
Financial estimateRevenue estimate
Valuation estimate
Dinner in the Sky leadership team
Management profileNumber of profiles
Profiles2 records
Dinner in the Sky subsidiaries and ownership
Company hierarchySubsidiaries2 records
Dinner in the Sky funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Dinner in the Sky M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Dinner in the Sky
What does Dinner in the Sky do?
Dinner in the Sky operates a TÜV-certified aerial dining experience that lifts guests 50 meters above the ground via an industrial crane system, serving multi-course gourmet meals prepared by professional chefs at a central station. The core offering is a 22-seat suspended platform (with a 32-seat Lounge in the Sky variant) hosting branded lunch, brunch, dinner and tapas experiences across global cities, plus private corporate buyouts, gift vouchers, and brand-sponsorship activations.
Is Dinner in the Sky a public or private company?
Dinner in the Sky is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Dinner in the Sky founded?
Dinner in the Sky was founded in 2006. It employs 1 to 10 people.
Where is Dinner in the Sky based?
Dinner in the Sky is headquartered in Beringen, Belgium, in the Europe region.
How does Dinner in the Sky make money?
Five revenue lines are on record. Individual Ticket Sales are the primary driver. The others are gift Vouchers, corporate Events & Private Buyouts, sponsoring & Branding and venue Partnerships.
Who are Dinner in the Sky's main competitors?
Direct peers on record are Ultraviolet by Paul Pairet, Dans Le Noir?, Outstanding in the Field, Ninja New York and The Rock (New Zealand). Broad incumbents are Alchemist (Copenhagen), Coq d'Argent and El Celler de Can Roca. Sublimotion (Ibiza) is listed as an emerging player. City of Dreams — Dinner in the Sky Macau is listed as a regional player.
Does Dinner in the Sky have an API?
No public API is recorded for Dinner in the Sky.
What industry is Dinner in the Sky in?
Dinner in the Sky's product category is Unique Dining Experiences. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of HSACAMAJ, Exclusive Dining Access & Chef’s Table Reservations. Its NAICS code is 722511 and its SIC code is 5810.