The Factory Kitchen
- Company typePrivate
- Founded2013
- HeadquartersLos Angeles, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
The Factory Kitchen firmographics
Firmographics- Name
- The Factory Kitchen
- Legal name
- The Factory Kitchen
- Website
- https://thefactorykitchen.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
The Factory Kitchen industry classification
Industry- Product category
- Italian Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where The Factory Kitchen is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Factory Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Service: Revenue from serving food and beverages to guests dining at the restaurant. Includes lunch and dinner service with full menu offerings including handmade pastas, seafood, meat dishes, and extensive wine/spirits program.
- Private Events and Group Dining: Revenue from hosting private dining events and large party reservations, with special curated multi-course menus available for groups.
- Takeout and Delivery: Online ordering system for food and beverages to-go, offering the same menu items available in-restaurant.
- Beverage Service: Extensive wine program featuring Italian and international selections, cocktails, spirits, and after-dinner drinks. Also includes corkage fees for guests bringing outside wine.
- Gift Cards: Digital gift cards sold through third-party platform for gifting occasions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Family Style 3-Course Menu at $60 per person |
| Unit Pricing | Pay-as-you-go | 4-Course Menu at $80 per person |
| Unit Pricing | Pay-as-you-go | Corkage Fee |
| Unit Pricing | Pay-as-you-go | Outside Desserts Fee |
| Unit Pricing | Pay-as-you-go | Valet Parking |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels7 records
The Factory Kitchen product offering
Product offeringCore offering
The Factory Kitchen is a traditional Northern Italian trattoria restaurant in Downtown Los Angeles' Arts District, serving handmade pastas, lunch and dinner menus featuring seafood and meat dishes, and an extensive Italian-focused wine and spirits program. The restaurant also hosts private group dining events with curated multi-course tasting menus and sells digital gift cards through a third-party platform.
Product overview
The Factory Kitchen is a traditional Northern Italian trattoria-style restaurant offering a comprehensive dining experience. The core offering centers on handcrafted handmade pastas (particularly their signature Mandilli di Seta handkerchief pasta with Ligurian pesto), served alongside curated tasting menus (3-course Family Style at $60/person and 4-course at $80/person), à la carte lunch and dinner menus, an extensive Italian-focused wine and spirits program, and dessert offerings. The restaurant also provides group dining services for private events with customizable menus, gift card sales, and standard dining policies including corkage and outside dessert fees.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service
Quantifiable outcome
- Michelin Bib Gourmand Award - 2019 to present (recognized for exceptionally good food at moderate prices)
Companies that use The Factory Kitchen
Customer profileSegments4 records
Ideal customer profiles3 records
The Factory Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Factory Kitchen partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Factory Place Hospitality GroupcoreParent company and hospitality group that operates The Factory Kitchen along with other restaurants including Matteo's Ristorante Italiano and Brera Osteria. The group manages all branded properties and likely provides centralized operations, marketing, and administrative support.
- Matteo's Ristorante ItalianominorRelated restaurant brand under Factory Place Hospitality Group. Listed as a partner restaurant on The Factory Kitchen's website, suggesting cross-promotion and brand association within the hospitality group portfolio.
- Brera OsteriaminorRelated restaurant brand under Factory Place Hospitality Group. Listed as a partner restaurant on The Factory Kitchen's website, suggesting cross-promotion and brand association within the hospitality group portfolio.
- OpenTablecoreThird-party reservation platform integrated into The Factory Kitchen's website. Provides online booking capabilities for guests and manages reservation inventory. All standard reservations for parties of 12 and under are handled through OpenTable.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
The Factory Kitchen competitors and assessment
Company assessmentDirect peers
- Felix Trattoria: Italian restaurant in Venice/Abbott Kinney led by Evan Funke, focused on handmade pasta and northern Italian traditions. Highly comparable product concept and craft-driven differentiation to The Factory Kitchen.
- Osteria Mozza: Nancy Silverton's flagship Italian restaurant on Melrose offering high-end pastas, salumi, and mozzarella. Comparable LA Italian fine dining with national brand recognition and premium pricing.
- Uovo: Fresh pasta-focused Italian concept in Beverly Hills with quick-service and sit-down formats. Comparable handmade pasta execution and LA Italian category positioning, with a more accessible price point.
- Bestia: Italian fine dining restaurant in Downtown LA's Arts District serving handmade pastas and charcuterie. Directly comparable geography, cuisine, and casual-yet-refined positioning to The Factory Kitchen.
- Sotto: Southern Italian trattoria in West LA from chefs Steve Samson and Zach Pollack. Directly comparable cuisine category, casual-yet-refined trattoria positioning, and handmade pasta focus.
- Damian: Mexican fine dining concept in Downtown LA Arts District from Enrique Olvera. Comparable Arts District location, fine dining positioning, and design-forward restaurant experience with similar pricing.
- Republique: Iconic LA fine dining institution from Walter and Margarita Manzke in Hancock Park. Comparable full-service dinner format, prix-fixe options, and Michelin-recognized status in the LA market.
- Mother Wolf: Italian fine dining restaurant in Downtown LA from Evan Funke and Brandon Kida. Highly comparable Roman/Italian cuisine, DTLA geography, and high-end positioning with strong pasta execution.
Emerging players
- Carbone: Major Group's Italian-American fine dining concept originating in NYC with LA outposts. Comparable upscale Italian-American service style, premium pricing, and group/private event business model.
- Dante NYC: Historic Greenwich Village Italian restaurant and bar, recognized among the World's 50 Best Bars. Comparable heritage Italian brand with strong beverage program and neighborhood fine dining positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
The Factory Kitchen social profiles
Digital presenceThe Factory Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Factory Kitchen leadership team
Management profileNumber of profiles
Profiles2 records
The Factory Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Factory Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Factory Kitchen
What does The Factory Kitchen do?
The Factory Kitchen is a traditional Northern Italian trattoria restaurant in Downtown Los Angeles' Arts District, serving handmade pastas, lunch and dinner menus featuring seafood and meat dishes, and an extensive Italian-focused wine and spirits program. The restaurant also hosts private group dining events with curated multi-course tasting menus and sells digital gift cards through a third-party platform.
Is The Factory Kitchen a public or private company?
The Factory Kitchen is a private company. It is classified as corporate owned and is currently operating.
When was The Factory Kitchen founded?
The Factory Kitchen was founded in 2013. It employs 11 to 50 people.
Where is The Factory Kitchen based?
The Factory Kitchen is headquartered in Los Angeles, United States, in the North America region.
How does The Factory Kitchen make money?
Five revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Events and Group Dining, takeout and Delivery, beverage Service and gift Cards.
Who are The Factory Kitchen's main competitors?
Direct peers on record are Felix Trattoria, Osteria Mozza, Uovo, Bestia, Sotto, Damian, Republique and Mother Wolf. Emerging players are Carbone and Dante NYC.
Does The Factory Kitchen have an API?
No public API is recorded for The Factory Kitchen.
What industry is The Factory Kitchen in?
The Factory Kitchen's product category is Italian Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.