Iggy's Bread
Iggy's Bread of the World is a Cambridge, Massachusetts-based artisan bakery producing naturally leavened, hearth-baked breads and pastries via 12-24 hour fermentation, serving individual consumers and wholesale partners across New England through retail bakeries, cafés, farmers markets, home delivery, and over 100 retail accounts.
- Company typePrivate
- Founded1994
- HeadquartersCambridge, United States
- Headcount51–100
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Iggy's Bread does
Iggy's Bread of the World is a Cambridge, Massachusetts-based artisan bakery founded in 1994 that produces naturally leavened, hearth-baked breads and pastries. Its core technology centers on long 12-24 hour fermentation cycles, natural sourdough starters, and a proprietary dual-stage water filtration system designed with an Austrian spring-water specification, supported by a 65 kW solar array, composting, and a 12-hive on-site apiary maintained with Best Bees. The product line spans 15+ bread varieties (sourdoughs, baguettes, rye, ciabatta, brioche, focaccia, bagels, ancient grains) and a pastry range including croissants, cookies, and sticky buns, with flour verified under the Clean Label Project Purity Award.
The business operates a hybrid go-to-market model combining direct retail at its 130 Fawcett Street bakery and Imagine Café in Cambridge, two seasonal cafés on Martha's Vineyard (Edgartown and Menemsha), weekly farmers market presence at Union Square in Somerville, home delivery through iggysdelivery.com, and wholesale distribution to over 100 retail accounts across Massachusetts, Rhode Island, New Hampshire, and Connecticut, including Whole Foods, Roche Brothers, Star Market, Formaggio Kitchen, and Savenor's. Customer segments span individual consumers seeking clean-label artisan bread and wholesale/retail partners purchasing for resale, with a brand philosophy of keeping basic loaves (country sourdough, whole wheat sourdough, francese) at accessible prices under a 'Bread of the World' mission.
The company is privately held with no disclosed institutional investors, no funding rounds in the source data, and headcount stated at 51-100 employees. Revenue model is transactional across all channels (one-time retail and wholesale purchases) with no subscription or recurring contract structure disclosed; wholesale pricing is handled by email inquiry. Operational focus is on regional New England scale, community integration (local agriculture sourcing, bee program, sustainability messaging), and craft differentiation rather than on technology-enabled scale or digital platform expansion.
Iggy's Bread firmographics
Firmographics- Name
- Iggy's Bread
- Legal name
- Iggy's Bread Of the World
- Website
- https://iggysbread.com
- Company type
- Private
- Founded year
- 1994
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Iggy's Bread of the World is a Cambridge, Massachusetts-based artisan bakery producing naturally leavened, hearth-baked breads and pastries via 12-24 hour fermentation, serving individual consumers and wholesale partners across New England through retail bakeries, cafés, farmers markets, home delivery, and over 100 retail accounts.
- Ownership category
- akta.pro rank
Iggy's Bread industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Commercial Bakeries (311812), Retail Bakeries (311811)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Bread & Rolls Manufacturing (AFAKAAAA)
- akta.pro secondary industries
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Bread & Pastry Specialty Stores (CRAHAGAC)
Keywords
Where Iggy's Bread is headquartered
LocationHeadquarters
- HQ city
- Cambridge
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Iggy's Bread business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Retail Bakery Sales: Direct sales of bread, pastries, and other baked goods at the main bakery location in Cambridge
- Café Sales: Sales at the Imagine Café location on Huron Avenue in Cambridge
- Wholesale Distribution: Bulk bread and baked goods sold to retailers, restaurants, and specialty food stores throughout New England
- Farmers Market Sales: Direct sales at Union Square Farmers Market in Somerville on Saturdays
Go-to-market motion2 records
Distribution channels6 records
Marketing channels5 records
Iggy's Bread product offering
Product offeringCore offering
Iggy's Bread is an artisan bakery that manufactures old-fashioned, naturally leavened, hearth-baked breads and pastries using 12-24 hour fermentation. It sells these products through direct retail at its Cambridge bakery, two café locations (Imagine Café and Martha's Vineyard cafés), a wholesale distribution network serving over 100 retailers across New England, farmers markets, and home delivery service.
Product overview
Iggy's Bread of the World is a traditional artisan bakery producing old-fashioned, naturally leavened, hearth-baked breads and pastries. The core product line consists of over 15 bread varieties including French Baguette, Country Sourdough, Whole Wheat Sourdough, Ancient Grain (Khorasan), Rye, Francese, 7 Grain, Ciabatta, Brioche, Focaccia, Bagels, Cranberry Pecan, Raisin Pecan, Italian Sub, and Pullman. The bakery also offers a pastry line including Croissants (5 varieties), Cookies (3 varieties), and Sticky Buns. Iggy's operates two café locations (Imagine Café in Cambridge and Martha's Vineyard locations in Edgartown and Menemsha) and provides wholesale delivery to retailers throughout Massachusetts and neighboring states, as well as direct home delivery. The company emphasizes sustainable practices, clean label ingredients, and community support through local agriculture partnerships.
Differentiator
Problem solved
Functional benefit
Products and services
- French Baguette Traditional French-style baguette made with unbleached and unbromated wheat flour, poolish, filtered water, sea salt, and fresh yeast.
- Country Sourdough Old-fashioned naturally leavened hearth-baked bread made with unbleached wheat flour, organic whole wheat flour, and natural sourdough starter.
- Whole Wheat Sourdough Sourdough bread made with organic whole wheat flour, unbleached wheat flour, and natural whole wheat starter, kept at an accessible low price.
- Ancient Grain (Khorasan) Bread made with organic Khorasan wheat flour and organic spelt flour, using ancient wheat varieties said to be agreeable for people with low gluten tolerance.
- Rye Dark rye bread with caraway seeds made using natural sourdough starter with organic rye flour.
- Francese Basic bread offering kept at a low voluntary price, representing the company's commitment to affordable bread for all.
- 7 Grain Multigrain bread made with organic whole wheat flour, organic sesame seeds, organic sunflower seeds, organic flax seeds, wildflower honey, and topped with organic rolled oats.
- Ciabatta Italian-style bread made with biga, extra virgin olive oil, and vitamin C, featuring a crispy crust and soft interior.
- Brioche Rich bread made with organic skim milk, unsalted butter, organic eggs, and evaporated organic cane juice.
- Focaccia Flatbread available in deep dish varieties including Rosemary, Onion, Garlic, Tomato, Potato Leek & Cheese, and Capers Parsley & Red Pepper.
- Bagels Sourdough bagels available in Plain, Sesame, Poppy, Onion, Multi-seed, and Whole Wheat varieties.
- Cranberry Pecan Bread Bread made with Cape Cod Organic dried cranberries and pecans, sweetened with sucanat.
- Raisin Pecan Bread Bread made with organic dried raisins and pecans, sweetened with sucanat, available on weekends only.
- Italian Sub Roll Long sandwich roll bread suitable for submarine sandwiches.
- Pullman Sandwich Bread Square sandwich bread available in single or double loaf sizes.
- Pizza Shells Sourdough pizza crust shells made with unbleached and unbromated wheat flour.
- Croissants Flaky, crispy, golden pastries available in Plain, Chocolate (Valrhona dark French chocolate), Almond (almond paste and ground almonds), Ham & Cheese (Niman Ranch ham and Italian provolone), and Feta Cheese varieties. Made with natural sourdough starter.
- Cookies Handcrafted cookies including Crescent (pecans and egg whites), Jam (apricot/raspberry with almonds), and Biscotti (almond and almond-ginger varieties).
- Sticky Buns Sweet buns made with organic pecans, sourdough starter, unsalted butter, and wildflower honey. Includes Sticky Bun and Cinnamon Bun varieties.
- Imagine Café Café location at 358 Huron Ave in Cambridge, open Tuesday-Friday 7:30am-3pm and Saturday-Sunday 7:30am-4pm, serving bread, pastries, and beverages.
- Martha's Vineyard Cafés Two café locations on Martha's Vineyard - Edgartown (11 South Summer St) and Menemsha (29 Basin Rd), open Thursday-Sunday from 7am-2pm, serving tourists and island residents.
- Wholesale Delivery Wholesale bread delivery service to retail locations, requiring orders at least two days prior to delivery by 12pm; croissants require three days advance notice.
- Home Delivery Direct-to-consumer home delivery service for fresh bread and bakery products via iggysdelivery.com.
Quantifiable outcome
- 589,935 lbs of CO2 emissions offset annually through solar energy
- +3 more outcomes
Companies that use Iggy's Bread
Customer profileNamed customers10 records
Segments3 records
Ideal customer profiles2 records
Iggy's Bread technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Iggy's Bread partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Best BeesminorPartnership with Best Bees (founded by professor Noah Wilson-Rich) to maintain 12 bee hives with over 500,000 bees behind the bakery. Bees pollinate areas including Fresh Pond, Magnolia Park, Danehy Park, Mount Auburn Cemetery, and Menotomy Rocks, producing Iggy's honey.
Scale indicators4 records
Recent moves1 record
Expansion highlights6 records
Iggy's Bread competitors and assessment
Company assessmentDirect peers
- King Arthur Baking Company: Premium American baking brand selling flour, mixes, and baked goods through DTC, grocery, and foodservice. Direct overlap with Iggy's on artisan bread production, clean-label flour credentials, and grocery/wholesale distribution.
- Boudin Bakery: Heritage sourdough bakery combining retail bakeries, cafés, and grocery wholesale. Comparable to Iggy's on sourdough-led menu, café-plus-wholesale model, and long-fermentation technique.
- Vermont Bread Company: New England organic and whole-grain bakery producing artisan breads for retail and wholesale. Directly comparable to Iggy's on regional footprint, organic/clean ingredient sourcing, and specialty wholesale channels.
- La Brea Bakery: Artisan bread brand known for naturally leavened, hearth-baked breads distributed through grocery and foodservice nationally. Comparable to Iggy's on product format and wholesale go-to-market.
- Pain d'Avignon: Massachusetts-based artisan bakery producing hearth-baked European breads, viennoiserie, and pastries for retail and foodservice. Closely comparable to Iggy's in product, geography, and bakery-café model.
Broad incumbents
- Flowers Foods: Major US baker (Nature's Own, Dave's Killer Bread, Wonder) with national DSD wholesale into the same grocery and convenience customers Iggy's serves via Whole Foods, Roche Brothers, and Star Market.
- Bimbo Bakeries USA: Largest commercial bakery in the US (Thomas', Sara Lee, Entenmann's). Mass-market bread manufacturer whose grocery footprint and pricing define the value-end competition Iggy's differentiates against.
- Pepperidge Farm: Campbell-owned bakery brand with breads, rolls, and cookies distributed nationally through grocery. A broad incumbent overlapping Iggy's bread and cookie lines at the packaged-goods shelf.
Emerging players
- Wildgrain: Subscription-based DTC artisan bread, pasta, and pastry brand shipping frozen baked goods nationally. An emerging competitor applying a digital-first model to the same clean-label, artisan positioning Iggy's uses.
- Wewalka: Refrigerated dough and flatbread brand sold through grocery. Adjacent competitor to Iggy's in the fresh-and-refrigerated bakery category, with a stronger national grocery presence.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights6 records
Customer concentration
Iggy's Bread compliance and trust
Trust signalCompliance1 record
Iggy's Bread financial estimates
Financial estimateRevenue estimate
Valuation estimate
Iggy's Bread leadership team
Management profileNumber of profiles
Iggy's Bread funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Iggy's Bread M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Iggy's Bread
What does Iggy's Bread do?
Iggy's Bread is an artisan bakery that manufactures old-fashioned, naturally leavened, hearth-baked breads and pastries using 12-24 hour fermentation. It sells these products through direct retail at its Cambridge bakery, two café locations (Imagine Café and Martha's Vineyard cafés), a wholesale distribution network serving over 100 retailers across New England, farmers markets, and home delivery service.
Is Iggy's Bread a public or private company?
Iggy's Bread is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Iggy's Bread founded?
Iggy's Bread was founded in 1994. It employs 51 to 100 people.
Where is Iggy's Bread based?
Iggy's Bread is headquartered in Cambridge, United States, in the North America region.
How does Iggy's Bread make money?
Four revenue lines are on record. Retail Bakery Sales are the primary driver. The others are café Sales, wholesale Distribution and farmers Market Sales.
Who are Iggy's Bread's main competitors?
Direct peers on record are King Arthur Baking Company, Boudin Bakery, Vermont Bread Company, La Brea Bakery and Pain d'Avignon. Broad incumbents are Flowers Foods, Bimbo Bakeries USA and Pepperidge Farm. Emerging players are Wildgrain and Wewalka.
Does Iggy's Bread have an API?
No public API is recorded for Iggy's Bread.
What industry is Iggy's Bread in?
Iggy's Bread's product category is Artisan Bakery. Its primary akta.pro industry code is AFAKAAAA, Bread & Rolls Manufacturing, with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 311812 and its SIC code is 2050.