Madreamiga
Madreamiga (La Miguiña, S.L.) is a Madrid-based artisanal bakery founded in 2020 that produces natural-ingredient sourdough cakes and pastries for individual consumers across six retail locations in Madrid and a Spain-wide Shopify e-commerce storefront.
- Company typePrivate
- Founded2020
- HeadquartersMadrid, Spain
- Headcount—
- GTM typeB2C
- OfferingHardware or Manufacturing
What Madreamiga does
Madreamiga (legal entity: La Miguiña, S.L., CIF B87140547) is a Madrid-headquartered artisanal bakery and patisserie founded in 2020. The company produces specialty sourdough cakes and pastries using a self-cultivated masa madre (sourdough starter) and first-quality natural ingredients without artificial additives. Its core product line centers on whole cakes and individual portions — Carrot Cake, Cake Lemon, Choco Cake Valrhona, Banana Bread, La Cuqui, and seasonal items such as La Rosa (Mother's Day croissant bouquet) — priced at approximately €26–€29 per whole cake and €4.07 per individual slice.
Distribution is omnichannel: six physical retail locations across Madrid (Zurbano 26, Alonso Cano 8, Don Ramón 69, Paseo de la Habana 13, and a stall at Mercado de San Miguel), complemented by a direct-to-consumer Shopify e-commerce storefront (madreamiga.com) offering home delivery (€5.50 weekdays, €19.75 Saturday, free over €60) and free in-store pickup within 72 hours. The business model is pure D2C retail: one-time unit-priced transactions, no subscription or membership tier, with payment processed via Visa, MasterCard, Maestro, American Express, or PayPal.
The company is privately held by La Miguiña, S.L., with co-founder Javier Garay referenced as leadership. No external funding rounds, institutional investors, partnerships, or M&A activity are disclosed in the available data; ownership appears concentrated in the founding entity. Marketing relies on organic Instagram content (@madreamiga_), an email newsletter, and SEO on the e-commerce site. No AI/ML capabilities, proprietary software platforms, APIs, or third-party technology integrations are disclosed — the underlying "technology" is human craft and a live sourdough culture rather than software.
Madreamiga firmographics
Firmographics- Name
- Madreamiga
- Legal name
- LA MIGUIÑA, S.L.
- Website
- https://madreamiga.com
- Company type
- Private
- Founded year
- 2020
- Operating status
- Operating
- Short description
- Madreamiga (La Miguiña, S.L.) is a Madrid-based artisanal bakery founded in 2020 that produces natural-ingredient sourdough cakes and pastries for individual consumers across six retail locations in Madrid and a Spain-wide Shopify e-commerce storefront.
- Ownership category
- akta.pro rank
Madreamiga industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Patisseries & Viennoiserie (French-Style) (THAFAFAB)
Keywords
Where Madreamiga is headquartered
LocationHeadquarters
- HQ city
- Madrid
- HQ country
- Spain
- HQ region
- Europe
Offices6 records
Markets served
Madreamiga business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Direct Product Sales: Revenue is generated through direct sales of artisan breads, cakes, and pastries via physical retail stores and an e-commerce platform (online ordering for delivery or in-store pickup).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full-size cakes and breads sold as individual units |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Madreamiga product offering
Product offeringCore offering
Madreamiga is an artisan bakery and patisserie that produces handcrafted breads, specialty cakes, and pastries using a self-cultivated sourdough starter (masa madre de cultivo propio) and first-quality natural ingredients without artificial additives. Products are sold directly to consumers through six physical retail locations in Madrid and a Shopify-based e-commerce storefront offering home delivery across Spain and free in-store pickup within 72 hours.
Product overview
Madreamiga is an artisanal bakery offering handcrafted cakes and pastries. The product portfolio centers on traditional Spanish bakery items including whole cakes (Carrot Cake, Banana Bread, Cake Lemon, Choco Cake Valrhona, La Cuqui, La Rosa) available in full-size format ($15-$29) and individual portions ($4.07), all made with natural sourdough culture and quality ingredients without artificial additives. Products are available for in-store pickup at multiple Madrid locations or home delivery with free shipping on orders over €60.
Differentiator
Problem solved
Functional benefit
Products and services
- Carrot Cake A moist carrot cake made with fresh carrots, brown cane sugar, cinnamon, and nutmeg, available as a whole cake or individual portion for individual consumers seeking artisan baked goods.
- La Cuqui A soft cookie-style cake filled with gianduja chocolate cream, positioned as a dessert for all audiences and sold as a whole unit to individual consumers.
- La Rosa A Mother's Day specialty cake made from croissant dough shaped like a flower bouquet, intended for individual consumers as a gifting occasion pastry.
- Choco Cake Valrhona A chocolate cake made with Valrhona/Guanaja chocolate ganache and a moist texture, available as a whole cake or individual portion for individual cacao consumers.
- Cake Lemon A delicate and refreshing cake made with almond flour, fresh lemon juice, lime and lemon zest, topped with lemon syrup and white chocolate, sold as a whole unit to individual consumers.
- Banana Bread An extra moist banana bread made with natural banana purée, dark chocolate chips, cinnamon, and brown cane sugar, available as a whole loaf or individual portion for individual consumers.
Quantifiable outcome
- Free shipping on orders over €60 (except for Roscones)
Companies that use Madreamiga
Customer profileSegments1 record
Ideal customer profiles1 record
Madreamiga technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Madreamiga partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights3 records
Madreamiga competitors and assessment
Company assessmentDirect peers
- Panaderías Mallorca: One of Spain's largest artisan bakery chains with hundreds of stores across the country, selling breads, cakes, and pastries at retail. Directly comparable to Madreamiga's multi-store artisan bakery model in Spain.
- Panaria: Spanish artisan bakery chain with multiple physical locations producing artisan breads and pastries. Closely comparable on store format, product mix, and Spanish retail positioning to Madreamiga.
- Granier: Multi-location artisan bread and pastry chain with strong presence across Spain. Overlaps directly with Madreamiga's physical-store bakery model and DTC retail channel.
- La Mallorquina: Iconic historic bakery in central Madrid selling artisan pastries and cakes. Same geography, same product category, and similar premium/gifting positioning as Madreamiga.
- Tahona & Panadería Segovia: Spanish artisan bakery focused on traditional and sourdough breads with retail storefronts. Same artisan/sourdough differentiation and physical-retail model as Madreamiga.
- Levadura Madre: Specialty Spanish bakery offering artisan breads and pastries across physical stores. Comparable product mix and Spanish artisan-to-premium positioning to Madreamiga.
- El Horno de San Bartolomé: Spanish artisan bakery/patisserie chain with multiple Madrid storefronts. Directly comparable on artisan pastries, retail bakery format, and Madrid presence.
Broad incumbents
- Maison Kayser: Global French-style artisan bakery and café chain with international locations. Broader incumbent with overlapping artisan-bread and patisserie retail model, though operating at much larger scale and with a stronger café component.
- Paul Bakery: French boulangerie/patisserie group with global retail locations including Spain. Comparable artisan bread, viennoiserie, and patisserie offering, operating as part of a larger multi-region portfolio.
- Le Pain Quotidien: International bakery-café chain serving artisan breads, pastries, and seasonal cakes. Overlaps on DTC online ordering and multi-format bakery retail model, though at much larger international scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights6 records
Customer concentration
Madreamiga social profiles
Digital presenceMadreamiga financial estimates
Financial estimateRevenue estimate
Valuation estimate
Madreamiga leadership team
Management profileNumber of profiles
Profiles1 record
Madreamiga funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Madreamiga M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Madreamiga
What does Madreamiga do?
Madreamiga is an artisan bakery and patisserie that produces handcrafted breads, specialty cakes, and pastries using a self-cultivated sourdough starter (masa madre de cultivo propio) and first-quality natural ingredients without artificial additives. Products are sold directly to consumers through six physical retail locations in Madrid and a Shopify-based e-commerce storefront offering home delivery across Spain and free in-store pickup within 72 hours.
Is Madreamiga a public or private company?
Madreamiga is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Madreamiga founded?
Madreamiga was founded in 2020.
Where is Madreamiga based?
Madreamiga is headquartered in Madrid, Spain, in the Europe region.
How does Madreamiga make money?
One revenue line is on record: direct Product Sales.
Who are Madreamiga's main competitors?
Direct peers on record are Panaderías Mallorca, Panaria, Granier, La Mallorquina, Tahona & Panadería Segovia, Levadura Madre and El Horno de San Bartolomé. Broad incumbents are Maison Kayser, Paul Bakery and Le Pain Quotidien.
Does Madreamiga have an API?
No public API is recorded for Madreamiga.
What industry is Madreamiga in?
Madreamiga's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAB, Patisseries & Viennoiserie (French-Style). Its NAICS code is 311811 and its SIC code is 2050.