Piantedosi

What Piantedosi does

Piantedosi Baking Company, Inc. is a fourth-generation, family-owned wholesale bakery founded in 1916 by Salvatore Piantedosi, an Italian immigrant from Avellino, and headquartered at 240 Commercial Street, Malden, Massachusetts. The company produces hearth-baked and pan-style breads at a state-of-the-art Malden manufacturing plant, which includes a 70,000 square-foot Specialty Division opened in 1995 focused on par-baked products and housing the Research & Development Department. The product portfolio spans Italian breads and hearth subs (6, 8, 9, 10, and 12-inch varieties), burger and dinner rolls (potato, brioche, seeded, soft bulkie), par-baked assortments, French bread and baguettes, hot dog and lobster rolls (including New England, Coney Island, and brioche lobster styles), Italian paninis (small, medium, large, and 'Midnight Baker' branded variants), artisan sourdough, and a complete loaf line (rustic white, challah, rye, marble rye, multigrain, pullman, club). All products are made in a BRC-certified and Kosher Parve-certified facility free of trans-fat, cholesterol, saturated fat, high fructose corn syrup, hydrogenated fat, ADA, l-cysteine, and potassium bromate.

Piantedosi operates a dual fresh-and-frozen distribution model: fresh bread is produced daily and shipped nightly to regional accounts, while blast-frozen bread is shipped nationwide to preserve freshness. The customer mix includes local Boston sandwich shops (SMB long-tail), national restaurant chains (enterprise foodservice), and major New England supermarket banners including Stop & Shop, Market Basket, Shaw's/Star Market, Hannaford, Big Y, and Wegmans (retail grocery).

Revenue is generated through wholesale B2B sales under quote-based pricing that is not publicly disclosed, plus a small consumer-direct channel via the company-operated Piantedosi Baking Co. Outlet Store in Malden. The go-to-market motion is sales-led with direct field sales to foodservice operators and broker/retail relationships for supermarket distribution. Marketing is concentrated in the New England region, leveraging the company's heritage narrative across owned channels (company website, Instagram, Facebook), earned media (CBS News, Baking Business, Today magazine), and a customer login portal at ofs.piantedosi.com. The company carries 101-250 employees, no external investors, and no parent company.

Name

Piantedosi

Legal name

Piantedosi Baking Company, Inc.

Website

https://piantedosi.com

Company type

Private

Founded year

1916

Operating status

Operating

Headcount range

101–250 employees

Short description

Piantedosi Baking Company is a fourth-generation, family-owned wholesale bakery founded in 1916 in Malden, Massachusetts, producing hearth and pan-style breads for restaurants, national chains, and supermarket banners across New England and nationwide via dual fresh and frozen distribution.

Ownership category

akta.pro rank

Headquarters

HQ city

Malden

HQ country

United States

HQ region

North America

Offices3 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Wholesale Bread Sales: Piantedosi generates revenue through wholesale distribution of hearth and pan-style breads to restaurants, sandwich shops, cafes, national restaurant chains, and supermarkets. Products include Italian bread, subs, burger rolls, dinner rolls, baguettes, and specialty breads sold fresh or frozen.

Pricing tiers

Go-to-market motion1 record

Distribution channels8 records

Marketing channels5 records

Core offering

Piantedosi Baking Company is a fourth-generation family-owned wholesale bakery producing hearth and pan-style breads for the foodservice industry. The company manufactures fresh and blast-frozen bread products — including sub rolls, burger rolls, dinner rolls, lobster rolls, baguettes, and artisan loaves — distributed nightly in New England and nationwide via frozen shipping to restaurants, sandwich shops, cafes, national restaurant chains, and supermarket retailers.

Product overview

Piantedosi Baking Company is a fourth-generation family-owned wholesale bakery founded in 1916, specializing in hearth and pan-style breads for the food service industry. The company offers a comprehensive portfolio of bread products including sub rolls (Hearth Sub in 6, 8, 9, 10, and 12-inch sizes), burger and sandwich rolls (potato rolls, brioche rolls, seeded hamburger rolls, soft bulkie rolls), dinner rolls and sliders (white, wheat, potato, garlic & herb, par-baked varieties), French bread and baguettes (fresh and par-baked), hot dog and lobster rolls (New England style, Coney Island, brioche lobster rolls), artisan breads (sourdough boule, panini in small/medium/large sizes, midnight baker panini), and loaf breads (rustic white, challah, sourdough deli, marble rye, light rye, multigrain, pullman, club). The company provides both fresh daily products and blast-frozen products for nationwide distribution, serving restaurants, sandwich shops, cafes, national restaurant chains, and supermarkets throughout New England and nationally.

Differentiator

Problem solved

Functional benefit

Brands

• Piantedosi Classics: A product line featuring classic bread products including Hearth Subs, French Rolls, SPR Rolls, and Gourmet Potato items.

Products and services

• Hearth Sub Rolls (6, 8, 9, 10, and 12-inch sizes)

Named customers8 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Scale indicators4 records

Recent moves10 records

Expansion highlights5 records

Direct peers

• ACE Endico: Northeast-based specialty foodservice distributor and bakery supplier serving restaurants and institutional buyers with multi-temperature (fresh and frozen) capabilities — directly comparable on fresh-and-frozen B2B distribution to foodservice customers.
• Schmidt Baking Company: Mid-Atlantic wholesale bread bakery producing fresh hearth-style and pan breads for retail and foodservice; similar regional B2B wholesale positioning and product mix, though not Italian-style heritage.
• Amoroso's Baking Company: Philadelphia-based Italian-style wholesale bakery producing hearth-baked breads and rolls for foodservice and retail; comparable regional-wholesale Italian bread heritage, multi-generational ownership, and similar product portfolio.
• Turano Baking Company: Family-owned Italian-style wholesale bread bakery serving foodservice and grocery across the U.S. with both fresh and par-baked offerings — directly comparable in product mix, B2B wholesale model, and family-business orientation.

Broad incumbents

• Flowers Foods: Major U.S. wholesale baker producing branded and store-brand breads for retail and foodservice; competes directly for supermarket shelf space and chain accounts, but with a national DSD network and much broader portfolio.
• Pepperidge Farm: Established national baked-goods brand owned by Campbell Soup, producing breads, rolls, and frozen baked items for retail and foodservice; overlaps with Piantedosi on bread and roll SKUs in grocery and foodservice, though it operates a much broader portfolio.
• Bimbo Bakeries USA: Largest U.S. wholesale baking company, producing fresh and frozen breads for grocery and foodservice nationwide — overlaps with Piantedosi on product, channel, and customer base but at materially greater scale and geographic reach.

Regional players

• Bonzietti Baking Co. Smaller New England/Italian-style wholesale bakery producing Italian breads, sub rolls, and dinner rolls for foodservice — comparable in geographic anchor and product style but at meaningfully smaller scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/Piantedosi-Baking-Company-568132833338777
• Instagraminstagram.com/piantedosibakingco
• LinkedInlinkedin.com/company/piantedosi-baking-company-inc-

Compliance6 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Piantedosi