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Restaurant Association of Singapore

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uuid000m63i

Namestring
Restaurant Association of Singapore
Legal namestring
Restaurant Association of Singapore
Websiteurl
ras.org.sg
Company typeenum
Private
Founded yearint
1980
Descriptiontext

The Restaurant Association of Singapore (RAS) is a non-profit trade association founded in 1980 that operates as the collective voice of Singapore's F&B industry. The association represents 500+ member companies spanning 800+ brands and 5,000+ outlets, supported by a small secretariat (1-10 employees) headquartered at Odeon Towers in Singapore.

RAS generates revenue primarily through tiered annual membership dues — Ordinary Members pay between $130.80 and $784.80 per year based on annual revenue (under $2M to $30M+ tiers), while Corporate Associate ($523.20), Individual Associate ($130.80), and Institutional ($784.80) members pay flat fees. Supplementary revenue comes from event participation fees (e.g., Epicurean Star Award Gala Dinner tables at $3,688 for members), sponsorship income from partners including Grab and Samsung, and trade show co-organizing revenue from Restaurant Asia & SIGEP Asia (450+ exhibiting brands).

The association's product portfolio includes The Pantry resource library (76+ operational guides, templates, and compliance kits), KopiTalks monthly member sessions, the Makan Buddies mental wellness program, the Epicurean Star Award and Excellent Service Award (EXSA) recognition programs, the Restaurant Asia & SIGEP Asia trade show with the RAS Leadership Symposium, and overseas learning trips. The 23rd Term Management Committee, elected in May 2026, is led by President Benjamin Boh of Domino's Pizza International. RAS does not develop proprietary technology; its offerings are programmatic rather than productized software.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersBukit Merah, Singapore
HQ citystring
Bukit Merah
HQ countrystring
Singapore
HQ regionstring
Asia
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
industry trade association, F&B membership services, industry advocacy, F&B industry networking, industry events
Industry3 codes
PRIMARYTHAHABAI
Food, Beverage & Hospitality Trade Shows Organizers
SECONDARYTHAHAMAG
Product & Innovation Summits (Roadmap, Launch Readiness, Innovation Days)
SECONDARYTHAHAMAD
Customer/User Conferences & Client Advisory Boards
NAICS code1 code
  • Business Associations813910
SIC code1 code
  • Services-Membership Organizations8600
Product category
Industry Trade Association Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Membership dues
TypeSubscription Recurring
Description

RAS generates revenue primarily from annual membership fees charged to F&B operators (ordinary members), corporate associate members, individual associate members, and institutional members. Fees are tiered based on annual business revenue for ordinary members. The association also earns revenue from event participation fees (gala dinners, trade shows, overseas trips), sponsorship income, and partnership fees.

ras.org.sg
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure, Others
Pricing details10 tiers
1Ordinary Member — Under $2M annual revenue
ModelSubscriptionBilling cadenceAnnual
Notes

$130.80 per year (incl. GST)

ras.org.sg
2Ordinary Member — $2M to $10M annual revenue
ModelSubscriptionBilling cadenceAnnual
Notes

$261.60 per year (incl. GST)

ras.org.sg
3Ordinary Member — $10M to $20M annual revenue
ModelSubscriptionBilling cadenceAnnual
Notes

$392.40 per year (incl. GST)

ras.org.sg
4Ordinary Member — $20M to $30M annual revenue
ModelSubscriptionBilling cadenceAnnual
Notes

$654.00 per year (incl. GST)

ras.org.sg
5Ordinary Member — $30M+ annual revenue
ModelSubscriptionBilling cadenceAnnual
Notes

$784.80 per year (incl. GST)

ras.org.sg
6Corporate Associate Member
ModelSubscriptionBilling cadenceAnnual
Notes

$523.20 per year

ras.org.sg
7Individual Associate Member
ModelSubscriptionBilling cadenceAnnual
Notes

$130.80 per year

ras.org.sg
8Institutional Member
ModelSubscriptionBilling cadenceAnnual
Notes

$784.80 per year

ras.org.sg
9Epicurean Star Award & Gala Dinner 2026 — Member table
ModelOne time/ perpetual licenseBilling cadenceOne time/ perpetual license
Notes

$3,688 per table; member price, saving $500 vs non-member

ras.org.sg
10Epicurean Star Award & Gala Dinner 2026 — Non-member table
ModelOne time/ perpetual licenseBilling cadenceOne time/ perpetual license
Notes

$4,188 per table; non-member price

ras.org.sg
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

The Restaurant Association of Singapore (RAS) is a membership-based industry trade association founded in 1980 that serves as the collective voice for Singapore's F&B sector. Its core offering is tiered membership (Ordinary, Corporate Associate, Individual Associate, Institutional) bundled with access to The Pantry resource hub, members-only playbooks and templates, awards programmes (Epicurean Star Award, EXSA), signature events (Restaurant Asia, SIGEP Asia, RAS Leadership Symposium), peer-learning sessions (KopiTalks), and overseas learning trips.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

The Restaurant Association of Singapore (RAS) operates as a membership-based industry association offering a platform of interconnected products and services. The core offering centers on membership tiers (Ordinary, Corporate Associate, Individual Associate, and Institutional) providing access to The Pantry resource hub and Members Vault with playbooks, templates, and compliance kits. RAS delivers value through signature events including Restaurant Asia (with SIGEP Asia and RAS Leadership Symposium), Epicurean Star Award, and Excellent Service Award (EXSA). The association runs regular programming via KopiTalks sessions and Makan Buddies wellness program. Overseas learning trips expand members' global perspective. The portfolio is structured as a platform-access model where membership unlocks tiered resources, with signature events serving as marquee industry gatherings and networking touchpoints.

Product and service11 records
1RAS Membership
CategoryMembership
Description

Annual membership in Singapore's longest-standing F&B industry association, available to F&B operators (Ordinary Members, tiered by annual revenue from under $2M to $30M+), supporting suppliers and service providers (Corporate Associate), industry professionals (Individual Associate), and training institutions (Institutional). Members gain access to The Pantry, Members Vault, events, networking, and policy representation.

2The Pantry
CategoryResource Platform
Description

Members-only resource hub offering practical guides, templates, calculators, benchmarks, and playbooks covering F&B startup, operations, hiring, marketing, and sustainability topics for Singapore F&B operators.

3Members Vault
CategoryMembers-Only Resource
Description

Premium resource library available to members including operational playbooks, templates and tools, industry benchmarks, and case studies for F&B operators in Singapore.

4Compliance & Risk Kits
CategoryMembers-Only Resource
Description

Defensive operational kits covering food safety and incident readiness, employment and HR risk, lease and renovation risk, and data and reputation risk, with downloadable logs, templates, and checklists for F&B operators.

5KopiTalks
CategoryEvent Program
Description

Bite-sized monthly member sessions for practical learning, sharing, and networking on F&B industry topics and challenges, including themed workshops (e.g., AI Automation with StaffAny, BCRS with NEA and KEK Seafood).

6Makan Buddies
CategoryMental Wellness Program
Description

Peer support and mental wellness initiative pairing F&B owner-operators with similar business concepts, guided by a structured TWIS curriculum in partnership with Silver Ribbon Singapore.

7Epicurean Star Award
CategoryAwards Program
Description

Singapore's flagship culinary awards celebrating excellence across the F&B industry, attracting 300+ nominations annually across 26 categories spanning casual dining, fine dining, experiential concepts, and specialised formats.

8Excellent Service Award (EXSA) – Food Services
CategoryAwards Program
Description

Recognition programme for outstanding front-of-house professionals and service excellence across Singapore's F&B industry, receiving 1,200+ nominations across 50+ brands annually.

9Restaurant Asia & SIGEP Asia
CategoryTrade Show
Description

Singapore's flagship F&B trade show co-organised with IEG Asia and featuring 450+ exhibiting brands across F&B, foodservice, and Ho.Re.Ca sectors, including artisan gelato, pastry, bakery, and kitchen innovation showcases under SIGEP Asia.

10RAS Leadership Symposium
CategoryConference
Description

Thought leadership conference held within Restaurant Asia, featuring sessions on industry trends and the intelligent restaurant concept for F&B leaders.

11RAS Overseas Learning Trips
CategoryEvent Program
Description

International learning trips for members featuring site visits, operator dialogues, and first-hand exploration of F&B trends in global markets (e.g., Xiamen 2026).

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership14 partners
Strategic tierNotableTypeStrategic or Co-development PartnerAnnounced on2026-06-03
Description

RAS partnered with NKF Singapore, Workforce Singapore (WSG), and goodjobs.com.sg to host the NKF Partners Connect Symposium on inclusive hiring — opening pathways for patients living with kidney disease to enter the F&B workforce.

Strategic tierNotableTypeStrategic or Co-development PartnerAnnounced on2026-06-03
Description

Partnered with RAS and NKF on the NKF Partners Connect Symposium for inclusive hiring in F&B.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2026-06-03
Description

Social enterprise job platform partnered with RAS on inclusive hiring initiatives for dialysis patients.

Strategic tierNotableTypeOthersAnnounced on2026-05-21
Description

Samsung Regional Headquarters served as the venue for the 45th RAS Annual General Meeting on 21 May 2026, hosting 130+ members and partners.

Strategic tierCoreTypeImplementation/ SI/ Consulting PartnerAnnounced on2026-05-21
Description

IEG Asia is the co-organiser of Restaurant Asia & SIGEP Asia 2026 with RAS, serving as the event management and trade show organiser partner for Singapore's flagship F&B trade show.

Strategic tierNotableTypeStrategic or Co-development PartnerAnnounced on2026-04-27
Description

RAS collaborated with BCRS Ltd, Dr Janil Puthucheary (Senior Minister of State), KEK Seafood, and NEA on a KopiTalks session to help F&B operators navigate the transition into Singapore's Beverage Container Return Scheme.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2026-04-27
Description

NEA is the regulatory body behind the Beverage Container Return Scheme (BCRS). RAS works with NEA to help F&B operators understand and comply with new sustainability regulations.

Strategic tierNotableTypeStrategic or Co-development PartnerAnnounced on2026-04-20
Description

RAS hosted DP World Jafza representatives to explore synergies between Singapore and Dubai's F&B landscapes, including study missions, business expansion opportunities for Singaporean F&B brands in the Jafza ecosystem, and strategic bilateral collaboration.

Strategic tierNotableTypeStrategic or Co-development PartnerAnnounced on2026-04-20
Description

DET facilitated the Dubai-Singapore F&B synergy session hosted by RAS, aimed at exploring international expansion pathways for Singaporean F&B brands into the Middle East market.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2026-04-01
Description

RAS has an ongoing partnership with CapitaLand for mental health and wellness workshops in F&B, as well as joint KopiTalks sessions (e.g., JUMBO x CapitaLand KopiTalk). CapitaLand is a major real estate and F&B space owner in Singapore, making this a significant partnership for F&B operators.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Enterprise Singapore is a government agency that supports Singapore enterprises. RAS collaborates with Enterprise Singapore on programmes and initiatives to help F&B businesses start and grow, including reference to their support materials in the Pantry resource library.

12Singapore Food Industries Coalition
Strategic tierMinorTypeStrategic or Co-development Partner
Description

RAS collaborates with the Singapore Food Industries Coalition on industry-wide initiatives including career talks at schools (e.g., Zheng Hua Secondary School TAC Career Talk).

ras.org.sg
Strategic tierMinorTypeStrategic or Co-development Partner
Description

At-Sunrice GlobalChef Academy is an institutional member of RAS, representing the culinary training and education segment of the F&B ecosystem.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Grab, Singapore's dominant food delivery platform, is listed as a sponsor/partner of RAS events including the Annual General Meeting.

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Global trade show organizer behind FHA-FnB (Food & Hotel Asia), one of Asia's largest F&B and hospitality exhibitions, and HRC (Hotel, Restaurant & Catering). Directly comparable trade show organizing business to RAS's Restaurant Asia, though operating at much larger scale across multiple geographies.

TypeDirect peer
Description

Canadian F&B trade association representing restaurants and foodservice operators across Canada. Offers advocacy, research, member benefits, and the RC Show as its flagship trade exhibition — closely analogous to RAS's Restaurant Asia and member services.

TypeRegional player
Description

Singapore trade body representing food manufacturers and producers. Same Singapore geography and association structure, but adjacent category (food manufacturing/processing) rather than restaurant/foodservice operations.

TypeRegional player
Description

Singapore-based hospitality trade association covering hotels, resorts, and lodging operators. Same single-country geography and similar association structure, but broader category focus on accommodation rather than F&B.

TypeBroad incumbent
Description

German trade fair organizer behind Anuga, the world's largest F&B trade fair (biennial in Cologne). Comparable trade show organizing business for global F&B industry, though much larger scale and broader geographic reach than Restaurant Asia.

TypeBroad incumbent
Description

Parent of IEG Asia, RAS's co-organizing partner for Restaurant Asia & SIGEP Asia. Italian-based global trade show operator running SIGEP (gelato, pastry, bakery, coffee) and other F&B exhibitions — directly comparable F&B trade show business, though operating at larger international scale.

TypeDirect peer
Description

Australian F&B industry association with tiered membership, policy advocacy, awards (R&CA Awards for Excellence), and industry events. Comparable structure to RAS as a single-country F&B operator trade body.

TypeDirect peer
Description

The leading US restaurant industry trade association, representing 500,000+ member restaurants. Offers analogous business model: tiered membership, policy advocacy, training, research, and the NRA Show (one of the largest F&B trade shows globally). Most structurally similar peer to RAS.

TypeDirect peer
Description

Indian F&B trade body representing restaurants and cloud kitchens across India, providing advocacy, networking, and industry representation. Comparable regional trade association model serving a fragmented F&B operator base.

TypeDirect peer
Description

The UK trade body representing the broad hospitality industry including restaurants, pubs, and foodservice operators. Provides policy advocacy, member resources, events, and networking — directly comparable membership-association model for F&B operators.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers20 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles17 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Restaurant Association of Singapore

Industry Trade Association Servicesras.org.sg

What Restaurant Association of Singapore does

The Restaurant Association of Singapore (RAS) is a non-profit trade association founded in 1980 that operates as the collective voice of Singapore's F&B industry. The association represents 500+ member companies spanning 800+ brands and 5,000+ outlets, supported by a small secretariat (1-10 employees) headquartered at Odeon Towers in Singapore.

RAS generates revenue primarily through tiered annual membership dues — Ordinary Members pay between $130.80 and $784.80 per year based on annual revenue (under $2M to $30M+ tiers), while Corporate Associate ($523.20), Individual Associate ($130.80), and Institutional ($784.80) members pay flat fees. Supplementary revenue comes from event participation fees (e.g., Epicurean Star Award Gala Dinner tables at $3,688 for members), sponsorship income from partners including Grab and Samsung, and trade show co-organizing revenue from Restaurant Asia & SIGEP Asia (450+ exhibiting brands).

The association's product portfolio includes The Pantry resource library (76+ operational guides, templates, and compliance kits), KopiTalks monthly member sessions, the Makan Buddies mental wellness program, the Epicurean Star Award and Excellent Service Award (EXSA) recognition programs, the Restaurant Asia & SIGEP Asia trade show with the RAS Leadership Symposium, and overseas learning trips. The 23rd Term Management Committee, elected in May 2026, is led by President Benjamin Boh of Domino's Pizza International. RAS does not develop proprietary technology; its offerings are programmatic rather than productized software.

Restaurant Association of Singapore firmographics

Firmographics
Name
Restaurant Association of Singapore
Legal name
Restaurant Association of Singapore
Website
https://ras.org.sg
Company type
Private
Founded year
1980
Operating status
Operating
Headcount range
1–10 employees
Ownership category
akta.pro rank

Restaurant Association of Singapore industry classification

Industry
Product category
Industry Trade Association Services
NAICS
Business Associations (813910)
SIC
Services-Membership Organizations (8600)
akta.pro industry
PRIMARYTHAHABAI
Food, Beverage & Hospitality Trade Shows Organizers
SECONDARYTHAHAMAG
Product & Innovation Summits (Roadmap, Launch Readiness, Innovation Days)
SECONDARYTHAHAMAD
Customer/User Conferences & Client Advisory Boards

Keywords

  • Industry trade association
  • F&B membership services
  • Industry advocacy
  • F&B industry networking
  • Industry events

Where Restaurant Association of Singapore is headquartered

Location

Headquarters

HQ city
Bukit Merah
HQ country
Singapore
HQ region
Asia

Offices1 record

Markets served

Restaurant Association of Singapore business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure, Others

Revenue model

  1. Membership dues: RAS generates revenue primarily from annual membership fees charged to F&B operators (ordinary members), corporate associate members, individual associate members, and institutional members. Fees are tiered based on annual business revenue for ordinary members. The association also earns revenue from event participation fees (gala dinners, trade shows, overseas trips), sponsorship income, and partnership fees.

Pricing tiers

ModelBillingPrice
SubscriptionAnnualOrdinary Member — Under $2M annual revenue
SubscriptionAnnualOrdinary Member — $2M to $10M annual revenue
SubscriptionAnnualOrdinary Member — $10M to $20M annual revenue
SubscriptionAnnualOrdinary Member — $20M to $30M annual revenue
SubscriptionAnnualOrdinary Member — $30M+ annual revenue
SubscriptionAnnualCorporate Associate Member
SubscriptionAnnualIndividual Associate Member
SubscriptionAnnualInstitutional Member
One time/ perpetual licenseOne time/ perpetual licenseEpicurean Star Award & Gala Dinner 2026 — Member table
One time/ perpetual licenseOne time/ perpetual licenseEpicurean Star Award & Gala Dinner 2026 — Non-member table

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Restaurant Association of Singapore product offering

Product offering

Core offering

The Restaurant Association of Singapore (RAS) is a membership-based industry trade association founded in 1980 that serves as the collective voice for Singapore's F&B sector. Its core offering is tiered membership (Ordinary, Corporate Associate, Individual Associate, Institutional) bundled with access to The Pantry resource hub, members-only playbooks and templates, awards programmes (Epicurean Star Award, EXSA), signature events (Restaurant Asia, SIGEP Asia, RAS Leadership Symposium), peer-learning sessions (KopiTalks), and overseas learning trips.

Product overview

The Restaurant Association of Singapore (RAS) operates as a membership-based industry association offering a platform of interconnected products and services. The core offering centers on membership tiers (Ordinary, Corporate Associate, Individual Associate, and Institutional) providing access to The Pantry resource hub and Members Vault with playbooks, templates, and compliance kits. RAS delivers value through signature events including Restaurant Asia (with SIGEP Asia and RAS Leadership Symposium), Epicurean Star Award, and Excellent Service Award (EXSA). The association runs regular programming via KopiTalks sessions and Makan Buddies wellness program. Overseas learning trips expand members' global perspective. The portfolio is structured as a platform-access model where membership unlocks tiered resources, with signature events serving as marquee industry gatherings and networking touchpoints.

Differentiator

Problem solved

Functional benefit

Products and services

  • RAS Membership Annual membership in Singapore's longest-standing F&B industry association, available to F&B operators (Ordinary Members, tiered by annual revenue from under $2M to $30M+), supporting suppliers and service providers (Corporate Associate), industry professionals (Individual Associate), and training institutions (Institutional). Members gain access to The Pantry, Members Vault, events, networking, and policy representation.
  • The Pantry Members-only resource hub offering practical guides, templates, calculators, benchmarks, and playbooks covering F&B startup, operations, hiring, marketing, and sustainability topics for Singapore F&B operators.
  • Members Vault Premium resource library available to members including operational playbooks, templates and tools, industry benchmarks, and case studies for F&B operators in Singapore.
  • Compliance & Risk Kits Defensive operational kits covering food safety and incident readiness, employment and HR risk, lease and renovation risk, and data and reputation risk, with downloadable logs, templates, and checklists for F&B operators.
  • KopiTalks Bite-sized monthly member sessions for practical learning, sharing, and networking on F&B industry topics and challenges, including themed workshops (e.g., AI Automation with StaffAny, BCRS with NEA and KEK Seafood).
  • Makan Buddies Peer support and mental wellness initiative pairing F&B owner-operators with similar business concepts, guided by a structured TWIS curriculum in partnership with Silver Ribbon Singapore.
  • Epicurean Star Award Singapore's flagship culinary awards celebrating excellence across the F&B industry, attracting 300+ nominations annually across 26 categories spanning casual dining, fine dining, experiential concepts, and specialised formats.
  • Excellent Service Award (EXSA) – Food Services Recognition programme for outstanding front-of-house professionals and service excellence across Singapore's F&B industry, receiving 1,200+ nominations across 50+ brands annually.
  • Restaurant Asia & SIGEP Asia Singapore's flagship F&B trade show co-organised with IEG Asia and featuring 450+ exhibiting brands across F&B, foodservice, and Ho.Re.Ca sectors, including artisan gelato, pastry, bakery, and kitchen innovation showcases under SIGEP Asia.
  • RAS Leadership Symposium Thought leadership conference held within Restaurant Asia, featuring sessions on industry trends and the intelligent restaurant concept for F&B leaders.
  • RAS Overseas Learning Trips International learning trips for members featuring site visits, operator dialogues, and first-hand exploration of F&B trends in global markets (e.g., Xiamen 2026).

Companies that use Restaurant Association of Singapore

Customer profile

Named customers20 records

Segments4 records

Ideal customer profiles3 records

Restaurant Association of Singapore technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Restaurant Association of Singapore partnerships and signals

Strategic signal

Partnerships

14 partnerships are on record, tiered notable, minor and core.

  • National Kidney Foundation Singapore (NKF)notableStrategic or Co-development Partner · 3 June 2026RAS partnered with NKF Singapore, Workforce Singapore (WSG), and goodjobs.com.sg to host the NKF Partners Connect Symposium on inclusive hiring — opening pathways for patients living with kidney disease to enter the F&B workforce.
  • Workforce Singapore (WSG)notableStrategic or Co-development Partner · 3 June 2026Partnered with RAS and NKF on the NKF Partners Connect Symposium for inclusive hiring in F&B.
  • goodjobs.com.sgminorStrategic or Co-development Partner · 3 June 2026Social enterprise job platform partnered with RAS on inclusive hiring initiatives for dialysis patients.
  • Samsung (Regional Headquarters)notableOthers · 21 May 2026Samsung Regional Headquarters served as the venue for the 45th RAS Annual General Meeting on 21 May 2026, hosting 130+ members and partners.
  • IEG AsiacoreImplementation/ SI/ Consulting Partner · 21 May 2026IEG Asia is the co-organiser of Restaurant Asia & SIGEP Asia 2026 with RAS, serving as the event management and trade show organiser partner for Singapore's flagship F&B trade show.
  • BCRS Ltd (Beverage Container Return Scheme)notableStrategic or Co-development Partner · 27 April 2026RAS collaborated with BCRS Ltd, Dr Janil Puthucheary (Senior Minister of State), KEK Seafood, and NEA on a KopiTalks session to help F&B operators navigate the transition into Singapore's Beverage Container Return Scheme.
  • National Environment Agency (NEA)coreStrategic or Co-development Partner · 27 April 2026NEA is the regulatory body behind the Beverage Container Return Scheme (BCRS). RAS works with NEA to help F&B operators understand and comply with new sustainability regulations.
  • DP World Jebel Ali Free Zone (Jafza)notableStrategic or Co-development Partner · 20 April 2026RAS hosted DP World Jafza representatives to explore synergies between Singapore and Dubai's F&B landscapes, including study missions, business expansion opportunities for Singaporean F&B brands in the Jafza ecosystem, and strategic bilateral collaboration.
  • Dubai Department of Economy and Tourism (DET)notableStrategic or Co-development Partner · 20 April 2026DET facilitated the Dubai-Singapore F&B synergy session hosted by RAS, aimed at exploring international expansion pathways for Singaporean F&B brands into the Middle East market.
  • CapitaLandcoreStrategic or Co-development Partner · 1 April 2026RAS has an ongoing partnership with CapitaLand for mental health and wellness workshops in F&B, as well as joint KopiTalks sessions (e.g., JUMBO x CapitaLand KopiTalk). CapitaLand is a major real estate and F&B space owner in Singapore, making this a significant partnership for F&B operators.
  • Enterprise SingaporecoreStrategic or Co-development PartnerEnterprise Singapore is a government agency that supports Singapore enterprises. RAS collaborates with Enterprise Singapore on programmes and initiatives to help F&B businesses start and grow, including reference to their support materials in the Pantry resource library.
  • Singapore Food Industries CoalitionminorStrategic or Co-development PartnerRAS collaborates with the Singapore Food Industries Coalition on industry-wide initiatives including career talks at schools (e.g., Zheng Hua Secondary School TAC Career Talk).
  • At-Sunrice GlobalChef AcademyminorStrategic or Co-development PartnerAt-Sunrice GlobalChef Academy is an institutional member of RAS, representing the culinary training and education segment of the F&B ecosystem.
  • GrabminorChannel Partner/ Reseller/ DistributorGrab, Singapore's dominant food delivery platform, is listed as a sponsor/partner of RAS events including the Annual General Meeting.

Scale indicators6 records

Expansion highlights6 records

Restaurant Association of Singapore competitors and assessment

Company assessment

Broad incumbents

  • Informa Markets: Global trade show organizer behind FHA-FnB (Food & Hotel Asia), one of Asia's largest F&B and hospitality exhibitions, and HRC (Hotel, Restaurant & Catering). Directly comparable trade show organizing business to RAS's Restaurant Asia, though operating at much larger scale across multiple geographies.
  • Koelnmesse (Anuga): German trade fair organizer behind Anuga, the world's largest F&B trade fair (biennial in Cologne). Comparable trade show organizing business for global F&B industry, though much larger scale and broader geographic reach than Restaurant Asia.
  • Italian Exhibition Group (IEG): Parent of IEG Asia, RAS's co-organizing partner for Restaurant Asia & SIGEP Asia. Italian-based global trade show operator running SIGEP (gelato, pastry, bakery, coffee) and other F&B exhibitions — directly comparable F&B trade show business, though operating at larger international scale.

Direct peers

  • Restaurants Canada: Canadian F&B trade association representing restaurants and foodservice operators across Canada. Offers advocacy, research, member benefits, and the RC Show as its flagship trade exhibition — closely analogous to RAS's Restaurant Asia and member services.
  • Restaurant & Catering Australia: Australian F&B industry association with tiered membership, policy advocacy, awards (R&CA Awards for Excellence), and industry events. Comparable structure to RAS as a single-country F&B operator trade body.
  • National Restaurant Association: The leading US restaurant industry trade association, representing 500,000+ member restaurants. Offers analogous business model: tiered membership, policy advocacy, training, research, and the NRA Show (one of the largest F&B trade shows globally). Most structurally similar peer to RAS.
  • National Restaurant Association of India (NRAI): Indian F&B trade body representing restaurants and cloud kitchens across India, providing advocacy, networking, and industry representation. Comparable regional trade association model serving a fragmented F&B operator base.
  • UKHospitality: The UK trade body representing the broad hospitality industry including restaurants, pubs, and foodservice operators. Provides policy advocacy, member resources, events, and networking — directly comparable membership-association model for F&B operators.

Regional players

  • Singapore Food Manufacturers' Association: Singapore trade body representing food manufacturers and producers. Same Singapore geography and association structure, but adjacent category (food manufacturing/processing) rather than restaurant/foodservice operations.
  • Singapore Hotel Association: Singapore-based hospitality trade association covering hotels, resorts, and lodging operators. Same single-country geography and similar association structure, but broader category focus on accommodation rather than F&B.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Restaurant Association of Singapore social profiles

Digital presence

Restaurant Association of Singapore financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Restaurant Association of Singapore leadership team

Management profile

Number of profiles

Profiles17 records

Restaurant Association of Singapore funding detail

Funding detail

Funding overview

Funding rounds

Investors

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Restaurant Association of Singapore M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Association of Singapore

What does Restaurant Association of Singapore do?

The Restaurant Association of Singapore (RAS) is a membership-based industry trade association founded in 1980 that serves as the collective voice for Singapore's F&B sector. Its core offering is tiered membership (Ordinary, Corporate Associate, Individual Associate, Institutional) bundled with access to The Pantry resource hub, members-only playbooks and templates, awards programmes (Epicurean Star Award, EXSA), signature events (Restaurant Asia, SIGEP Asia, RAS Leadership Symposium), peer-learning sessions (KopiTalks), and overseas learning trips.

Is Restaurant Association of Singapore a public or private company?

Restaurant Association of Singapore is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Restaurant Association of Singapore founded?

Restaurant Association of Singapore was founded in 1980. It employs 1 to 10 people.

Where is Restaurant Association of Singapore based?

Restaurant Association of Singapore is headquartered in Bukit Merah, Singapore, in the Asia region.

How does Restaurant Association of Singapore make money?

One revenue line is on record: membership dues.

Who are Restaurant Association of Singapore's main competitors?

Broad incumbents on record are Informa Markets, Koelnmesse (Anuga) and Italian Exhibition Group (IEG). Direct peers are Restaurants Canada, Restaurant & Catering Australia, National Restaurant Association, National Restaurant Association of India (NRAI) and UKHospitality. Regional players are Singapore Food Manufacturers' Association and Singapore Hotel Association.

Does Restaurant Association of Singapore have an API?

No public API is recorded for Restaurant Association of Singapore.

What industry is Restaurant Association of Singapore in?

Restaurant Association of Singapore's product category is Industry Trade Association Services. Its primary akta.pro industry code is THAHABAI, Food, Beverage & Hospitality Trade Shows Organizers, with a secondary code of THAHAMAG, Product & Innovation Summits (Roadmap, Launch Readiness, Innovation Days). Its NAICS code is 813910 and its SIC code is 8600.

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Live signals
The Straits TimesRTS Link impact: Should the government control rents to save local shops? ‘A study released on July 16 projected that Singaporeans will spend $1.05 billion more in 2027 with the opening of the Johor Bahru-Singapore RTS Link, while visitors from Johor Bahru are expected to spend about $756 million more in Singapore. The Singapore Business Federation, Restaurant Association of Singapore, and Singapore Retailers Association jointly commissioned the study to assess impacts on local retail and F&B sectors. A podcast episode features industry leaders discussing whether government intervention, such as rent controls or expanded CDC voucher schemes, is needed to help struggling local businesses cope with the anticipated changes.AsiaOneRTS Link to intensify competition for Singapore retailers, F&B operators as spending in JB rises: StudyA study commissioned by the Singapore Business Federation, Restaurant Association of Singapore, and Singapore Retailers Association predicts that the upcoming Johor Bahru-Singapore Rapid Transit System (RTS) Link will cause a net annual spending outflow of $290 million from Singapore to Johor Bahru by 2027. The report urges local retailers and F&B operators to shift from price-based competition to enhancing unique customer experiences and operational efficiency to counter cross-border competition. Industry groups have proposed government interventions, including consumption vouchers and tax relief, to help businesses adapt to the structural changes in consumer behavior.The Straits TimesRTS Link to spur S’poreans to spend $1 billion more in JB a year: StudyA study by SBF, RAS, and SRA projects Singaporeans will spend $1.05 billion more in Johor Bahru annually after the RTS Link opens in 2027. The increase is nearly 40% higher than JB visitors' spending in Singapore, with 51% annual growth in cross-border trips. Trade associations suggest government support via vouchers and flexible manpower policies.The Business TimesSingapore F&B players push for more changes in import rules to ease food cost squeezeThe Restaurant Association of Singapore is urging the government to expand approved food import sources and explore collective procurement to help local operators manage rising costs and compete against global chains. Major industry players, including TungLok and Commonwealth Concepts, highlight that ongoing import restrictions on specific products limit menu flexibility and increase expenses despite recent approvals for new suppliers from countries like Paraguay and South Korea.